Seafood Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Roasted Sea Bass Recipe Is Delicious https://falafelandcaviar.com/this-roasted-sea-bass-dish-is-delicious/ Sun, 17 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19790 Get ready to enjoy a simple yet delicious seafood experience with this roasted sea bass dish. This recipe highlights the natural flavors of fresh sea bass, enhanced with just a few basic ingredients. Here’s a recipe for how to make it. View this post on Instagram A post shared by Shaoann Yo (@shaozie) Ingredients: View […]

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]]> Get ready to enjoy a simple yet delicious seafood experience with this roasted sea bass dish. This recipe highlights the natural flavors of fresh sea bass, enhanced with just a few basic ingredients. Here’s a recipe for how to make it.

Ingredients:

  • 2 sea bass fillets, skin-on
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, thinly sliced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
  2. Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
  3. Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
  4. Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
  5. Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
  6. To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!

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]]> Must Try Dishes for Seafood Lovers https://falafelandcaviar.com/must-try-dishes-for-seafood-lovers/ Thu, 14 Mar 2024 08:18:34 +0000 https://falafelandcaviar.com/?p=19748 Seafood is rather controversial as a category of food. For some people, it’s unfathomable how anyone enjoys it, and the mere thought of seafood dishes is very unappetizing. But for many others, it’s seen as a delicacy and one of the best meal options. If the latter sounds like you, then make sure to try […]

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]]> Seafood is rather controversial as a category of food. For some people, it’s unfathomable how anyone enjoys it, and the mere thought of seafood dishes is very unappetizing. But for many others, it’s seen as a delicacy and one of the best meal options. If the latter sounds like you, then make sure to try these seafood dishes.

Prawn Linguine

A classic comfort meal is creamy pasta, and this dish is a perfect example of that. Lovely linguine in a rich, creamy sauce with prawns is a great combination of tasty, soulful ingredients. 

Paella

This hearty Spanish dish uses huge paella pans to fry rice with plenty of flavoring and traditionally with chicken, prawns, and mussels. The savory, spiced rice makes for the perfect base for these tasty proteins.

Seafood Ramen

This is a great way to enjoy seafood, as the subtle but wonderful flavors of the ramen allow the seafood to take center stage. Often you’ll find this dish with mussels, squid, and shrimp as well as plenty of fresh greens. 

Calamari

The only thing better than seafood is deep-fried seafood. Calamari is deep-fried squid rings, which have the most amazing taste and texture. Perfect dipped in aioli and served with fries and a fresh green salad. 

The post Must Try Dishes for Seafood Lovers appeared first on falafelandcaviar.com.

]]> Spice Up Dinnertime With This Smoky Mussel Pomodoro https://falafelandcaviar.com/spice-up-dinnertime-with-this-smoky-mussel-pomodoro/ Mon, 08 Jan 2024 16:33:00 +0000 https://falafelandcaviar.com/?p=19096 Are you a seafood lover who is looking for some new recipes to make dinnertime a little more interesting? In that case, this smoky mussels pomodoro is for you. Filled with spicy Spanish paprika, savory sauce, and smoky seafood, here is how you can whip up this delectable dish that the whole family can share […]

The post Spice Up Dinnertime With This Smoky Mussel Pomodoro appeared first on falafelandcaviar.com.

]]> Are you a seafood lover who is looking for some new recipes to make dinnertime a little more interesting? In that case, this smoky mussels pomodoro is for you. Filled with spicy Spanish paprika, savory sauce, and smoky seafood, here is how you can whip up this delectable dish that the whole family can share and enjoy.

Ingredients

  • 2 lbs mussels
  • 3 plum potatoes
  • salt
  • 3/4 cup dry white wine
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons tomato pasta
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Chopped parsley and crusty bread

Instructions

  1. Turn on your Dutch oven to medium heat. Add oil and garlic and stir continuously. After one minute, add tomato paste and continue cooking for another two minutes. Then add paprika; cook and stir for another minute.
  2. Add wine to the mix and continue stirring the mixture until it hits boiling point. Scrape up any browned bits.
  3. Sprinkle 1/2 teaspoon of salt and mussels into the pot, covering it and allowing it to simmer until the mussels begin to open. This could take around 3 to 4 minutes.
  4. Then, add tomatoes to the mix and continue allowing to simmer until all the mussels have opened. Finally, sprinkle with parsley and serve with crusty bread.

The post Spice Up Dinnertime With This Smoky Mussel Pomodoro appeared first on falafelandcaviar.com.

]]> Keep These Seafood Tips on Hand https://falafelandcaviar.com/keep-these-seafood-tips-on-hand/ Wed, 14 Sep 2022 14:07:00 +0000 https://falafelandcaviar.com/?p=17032 Mollusks, cephalopods, and crustaceans are considered to be some of the finest delicacies on the menu. If you don’t know what we’re on about, you may recognize them better as mussels, calamari, prawns, and lobster. Seafood, as long as it’s fresh, is definitely worth ordering, or even making at home as long as you bear […]

The post Keep These Seafood Tips on Hand appeared first on falafelandcaviar.com.

]]> Mollusks, cephalopods, and crustaceans are considered to be some of the finest delicacies on the menu. If you don’t know what we’re on about, you may recognize them better as mussels, calamari, prawns, and lobster. Seafood, as long as it’s fresh, is definitely worth ordering, or even making at home as long as you bear these tips in mind. 

Lobster

Cooking lobster can be intimidating. The key is not to overcook it. If you open the lobster and the claw is half the size of the shell, the crustacean has been overcooked. To prevent that travesty, cook a pound and a quarter of lobster that is fresh from the sea for 13-18 minutes— and no longer.

Clams

Clams need to be extremely fresh when bought as the contrary can leave you with a nasty bout of shellfish poisoning. When buying raw clams, make sure their shells are tightly shut and do not have any cracks. Keep them icy cold before cooking, but do not freeze them. 

Mussels

Want an elegant way to eat mussels? The mollusk provides everything you need. Use the shell like a spoon to scoop out the flesh from the other mussels and eat them. Far more dignified than using your hands, and no clean-up!

The post Keep These Seafood Tips on Hand appeared first on falafelandcaviar.com.

]]> Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes https://falafelandcaviar.com/seafood-lovers-have-to-try-the-cookie-rookies-mouth-watering-shrimp-recipes/ Thu, 11 Aug 2022 08:42:00 +0000 https://falafelandcaviar.com/?p=16826 There’s something about seafood that simply screams summer and if you’re trying to add it to your daily menu, Becky Hardin will get you there! The author of the hit food blog The Cookie Rookie is constantly sharing amazing shrimp recipes with the world, and here are some of her very best. Garlic Butter Shrimp […]

The post Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes appeared first on falafelandcaviar.com.

]]> There’s something about seafood that simply screams summer and if you’re trying to add it to your daily menu, Becky Hardin will get you there! The author of the hit food blog The Cookie Rookie is constantly sharing amazing shrimp recipes with the world, and here are some of her very best.

Garlic Butter Shrimp

If you love the garlic and butter combo as much as the rest of us, this is the first recipe that you should try. It can be made with less than ten basic ingredients, most of which you already have at home, and your shrimp will taste as delicious as it gets.

One Pot Cilantro Lime Shrimp Scampi

Garlic butter mix doesn’t do it for everyone, and you shouldn’t despair if it’s not your cup of tea. Hardin has many other delicious shrimp combos in store and this recipe calls for some cilantro, freshly squeezed lime juice, and chardonnay.

Air Fryer Shrimp

An air fryer is one of the must-have kitchen appliances these days and you can use it to take all sorts of dishes to the next level. Shrimp is a case in point and you should air fry it to achieve the ultimate juicy and crispy taste.

The post Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes appeared first on falafelandcaviar.com.

]]> Lisa Bryan Will Make You Fall in Love with Seafood with Her Shrimp Recipes https://falafelandcaviar.com/lisa-bryan-will-make-you-fall-in-love-with-seafood-with-her-shrimp-recipes/ Thu, 24 Feb 2022 06:12:00 +0000 https://falafelandcaviar.com/?p=16734 If you’re trying to add more seafood to your diet, but aren’t sure where to start, you can never go wrong with shrimp. Lisa Bryan’s food blog Down Shiftology is a great source of delicious shrimp recipes, and you can give them a try if you want to become a true seafood master. Creamy Chipotle […]

The post Lisa Bryan Will Make You Fall in Love with Seafood with Her Shrimp Recipes appeared first on falafelandcaviar.com.

]]> If you’re trying to add more seafood to your diet, but aren’t sure where to start, you can never go wrong with shrimp. Lisa Bryan’s food blog Down Shiftology is a great source of delicious shrimp recipes, and you can give them a try if you want to become a true seafood master.

Creamy Chipotle Shrimp

Chipotle’s signature sauce can take pretty much every dish to the next level, and shrimp is no exception. If this combo sounds like your cup of tea, you have to try Bryan’s recipe for creamy Chipotle shrimp that packs a little bit of spice thanks to this tasty sauce.

Shrimp Fajitas

Bryan prepared several shrimp recipes for fans of all things spicy, and these fajitas fall under that category. You can take them to the next level with homemade fajita seasoning.

Honey Garlic Shrimp

Bryan will rock your world with her honey garlic mixture, and you can use it in all sorts of different dishes, including your shrimp. You can make them in just 20 minutes, and their garlicky glaze will knock you off your feet with the very first bite.

Garlic Grilled Shrimp Skewers

If you think that seafood and BBQ parties don’t mix well, think again! Give Bryan’s garlic shrimp skewers a shot and we’re sure they’ll soon become a staple of your grilling sessions.

The post Lisa Bryan Will Make You Fall in Love with Seafood with Her Shrimp Recipes appeared first on falafelandcaviar.com.

]]> Here Are the Best Ways to Prepare Salmon https://falafelandcaviar.com/here-are-the-best-ways-to-prepare-salmon/ Thu, 23 Apr 2020 06:34:00 +0000 https://falafelandcaviar.com/?p=14952 Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great. Here are the three best ways to […]

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]]> Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great.

Here are the three best ways to prepare salmon.

Pan-frying

Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.

Baking

Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.

Grilling

Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.

The post Here Are the Best Ways to Prepare Salmon appeared first on falafelandcaviar.com.

]]> Lamprey: An Unexpected Freshwater Delicacy https://falafelandcaviar.com/lamprey-an-unexpected-freshwater-delicacy/ Fri, 20 Mar 2020 10:18:00 +0000 https://falafelandcaviar.com/?p=14765 Have you ever heard of lamprey before? Older than the dinosaurs, this prehistoric-looking parasite which inhabits the oceans and freshwater rivers in countries throughout the world is actually a local delicacy in certain places. Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this […]

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]]> Have you ever heard of lamprey before? Older than the dinosaurs, this prehistoric-looking parasite which inhabits the oceans and freshwater rivers in countries throughout the world is actually a local delicacy in certain places.

Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this jawless fish to make dinners for special celebrations.

Love for this scary-looking creature continued into the Middle Ages. In fact, King Henry I of England was reported to have been so fond of the taste of lampreys that he over-indulged while eating them and died as a result of his excess in 1135!

View this post on Instagram

Encargos diferentes 🥰 #lamprea#lampreaalabordalesa#manjares#

A post shared by La Tertulia (@cafeteria_tertulia) on

Even in current times, lamprey continues to be a beloved and expensive delicacy. Southwestern Europe, including the countries of France, Spain, and Portugal, remain places where lampreys are still caught by fishermen in the peak season from February to April, and sold as a delicacy.

The most common preparation for the lamprey is the Bordelaise style, which includes taking the animal’s blood and combining it with red wine, garlic, and other spices to make a rich sauce. This is then served with rice.

While it might seem like a stomach-churning specialty, lamprey is a meaty and delicious fish whose special sauce turns it into one of the most unforgettable meals that you will ever experience. Would you try it?

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]]> These Are the Best Countries for Ceviche Lovers https://falafelandcaviar.com/these-are-the-best-countries-for-ceviche-lovers/ Fri, 29 Nov 2019 06:00:50 +0000 https://falafelandcaviar.com/?p=12667 In recent years, a dish called ceviche has become one of the trendiest seafood options around. This citrusy, light, and refreshing dish originated in Central and South America but has now spread to become popular in many places throughout the world. If you are looking to travel to try ceviche and the different types of […]

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]]> In recent years, a dish called ceviche has become one of the trendiest seafood options around. This citrusy, light, and refreshing dish originated in Central and South America but has now spread to become popular in many places throughout the world.

If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.

Mexico

In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.

Peru

Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.

Ecuador

When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

https://www.instagram.com/p/BnrzCgPhPta/

Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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]]> ersion="1.0" encoding="UTF-8"?> Seafood Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Roasted Sea Bass Recipe Is Delicious https://falafelandcaviar.com/this-roasted-sea-bass-dish-is-delicious/ Sun, 17 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19790 Get ready to enjoy a simple yet delicious seafood experience with this roasted sea bass dish. This recipe highlights the natural flavors of fresh sea bass, enhanced with just a few basic ingredients. Here’s a recipe for how to make it. View this post on Instagram A post shared by Shaoann Yo (@shaozie) Ingredients: View […]

The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.

]]> Get ready to enjoy a simple yet delicious seafood experience with this roasted sea bass dish. This recipe highlights the natural flavors of fresh sea bass, enhanced with just a few basic ingredients. Here’s a recipe for how to make it.

Ingredients:

  • 2 sea bass fillets, skin-on
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, thinly sliced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
  2. Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
  3. Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
  4. Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
  5. Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
  6. To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!

The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.

]]> Must Try Dishes for Seafood Lovers https://falafelandcaviar.com/must-try-dishes-for-seafood-lovers/ Thu, 14 Mar 2024 08:18:34 +0000 https://falafelandcaviar.com/?p=19748 Seafood is rather controversial as a category of food. For some people, it’s unfathomable how anyone enjoys it, and the mere thought of seafood dishes is very unappetizing. But for many others, it’s seen as a delicacy and one of the best meal options. If the latter sounds like you, then make sure to try […]

The post Must Try Dishes for Seafood Lovers appeared first on falafelandcaviar.com.

]]> Seafood is rather controversial as a category of food. For some people, it’s unfathomable how anyone enjoys it, and the mere thought of seafood dishes is very unappetizing. But for many others, it’s seen as a delicacy and one of the best meal options. If the latter sounds like you, then make sure to try these seafood dishes.

Prawn Linguine

A classic comfort meal is creamy pasta, and this dish is a perfect example of that. Lovely linguine in a rich, creamy sauce with prawns is a great combination of tasty, soulful ingredients. 

Paella

This hearty Spanish dish uses huge paella pans to fry rice with plenty of flavoring and traditionally with chicken, prawns, and mussels. The savory, spiced rice makes for the perfect base for these tasty proteins.

Seafood Ramen

This is a great way to enjoy seafood, as the subtle but wonderful flavors of the ramen allow the seafood to take center stage. Often you’ll find this dish with mussels, squid, and shrimp as well as plenty of fresh greens. 

Calamari

The only thing better than seafood is deep-fried seafood. Calamari is deep-fried squid rings, which have the most amazing taste and texture. Perfect dipped in aioli and served with fries and a fresh green salad. 

The post Must Try Dishes for Seafood Lovers appeared first on falafelandcaviar.com.

]]> Spice Up Dinnertime With This Smoky Mussel Pomodoro https://falafelandcaviar.com/spice-up-dinnertime-with-this-smoky-mussel-pomodoro/ Mon, 08 Jan 2024 16:33:00 +0000 https://falafelandcaviar.com/?p=19096 Are you a seafood lover who is looking for some new recipes to make dinnertime a little more interesting? In that case, this smoky mussels pomodoro is for you. Filled with spicy Spanish paprika, savory sauce, and smoky seafood, here is how you can whip up this delectable dish that the whole family can share […]

The post Spice Up Dinnertime With This Smoky Mussel Pomodoro appeared first on falafelandcaviar.com.

]]> Are you a seafood lover who is looking for some new recipes to make dinnertime a little more interesting? In that case, this smoky mussels pomodoro is for you. Filled with spicy Spanish paprika, savory sauce, and smoky seafood, here is how you can whip up this delectable dish that the whole family can share and enjoy.

Ingredients

  • 2 lbs mussels
  • 3 plum potatoes
  • salt
  • 3/4 cup dry white wine
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons tomato pasta
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • Chopped parsley and crusty bread

Instructions

  1. Turn on your Dutch oven to medium heat. Add oil and garlic and stir continuously. After one minute, add tomato paste and continue cooking for another two minutes. Then add paprika; cook and stir for another minute.
  2. Add wine to the mix and continue stirring the mixture until it hits boiling point. Scrape up any browned bits.
  3. Sprinkle 1/2 teaspoon of salt and mussels into the pot, covering it and allowing it to simmer until the mussels begin to open. This could take around 3 to 4 minutes.
  4. Then, add tomatoes to the mix and continue allowing to simmer until all the mussels have opened. Finally, sprinkle with parsley and serve with crusty bread.

The post Spice Up Dinnertime With This Smoky Mussel Pomodoro appeared first on falafelandcaviar.com.

]]> Keep These Seafood Tips on Hand https://falafelandcaviar.com/keep-these-seafood-tips-on-hand/ Wed, 14 Sep 2022 14:07:00 +0000 https://falafelandcaviar.com/?p=17032 Mollusks, cephalopods, and crustaceans are considered to be some of the finest delicacies on the menu. If you don’t know what we’re on about, you may recognize them better as mussels, calamari, prawns, and lobster. Seafood, as long as it’s fresh, is definitely worth ordering, or even making at home as long as you bear […]

The post Keep These Seafood Tips on Hand appeared first on falafelandcaviar.com.

]]> Mollusks, cephalopods, and crustaceans are considered to be some of the finest delicacies on the menu. If you don’t know what we’re on about, you may recognize them better as mussels, calamari, prawns, and lobster. Seafood, as long as it’s fresh, is definitely worth ordering, or even making at home as long as you bear these tips in mind. 

Lobster

Cooking lobster can be intimidating. The key is not to overcook it. If you open the lobster and the claw is half the size of the shell, the crustacean has been overcooked. To prevent that travesty, cook a pound and a quarter of lobster that is fresh from the sea for 13-18 minutes— and no longer.

Clams

Clams need to be extremely fresh when bought as the contrary can leave you with a nasty bout of shellfish poisoning. When buying raw clams, make sure their shells are tightly shut and do not have any cracks. Keep them icy cold before cooking, but do not freeze them. 

Mussels

Want an elegant way to eat mussels? The mollusk provides everything you need. Use the shell like a spoon to scoop out the flesh from the other mussels and eat them. Far more dignified than using your hands, and no clean-up!

The post Keep These Seafood Tips on Hand appeared first on falafelandcaviar.com.

]]> Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes https://falafelandcaviar.com/seafood-lovers-have-to-try-the-cookie-rookies-mouth-watering-shrimp-recipes/ Thu, 11 Aug 2022 08:42:00 +0000 https://falafelandcaviar.com/?p=16826 There’s something about seafood that simply screams summer and if you’re trying to add it to your daily menu, Becky Hardin will get you there! The author of the hit food blog The Cookie Rookie is constantly sharing amazing shrimp recipes with the world, and here are some of her very best. Garlic Butter Shrimp […]

The post Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes appeared first on falafelandcaviar.com.

]]> There’s something about seafood that simply screams summer and if you’re trying to add it to your daily menu, Becky Hardin will get you there! The author of the hit food blog The Cookie Rookie is constantly sharing amazing shrimp recipes with the world, and here are some of her very best.

Garlic Butter Shrimp

If you love the garlic and butter combo as much as the rest of us, this is the first recipe that you should try. It can be made with less than ten basic ingredients, most of which you already have at home, and your shrimp will taste as delicious as it gets.

One Pot Cilantro Lime Shrimp Scampi

Garlic butter mix doesn’t do it for everyone, and you shouldn’t despair if it’s not your cup of tea. Hardin has many other delicious shrimp combos in store and this recipe calls for some cilantro, freshly squeezed lime juice, and chardonnay.

Air Fryer Shrimp

An air fryer is one of the must-have kitchen appliances these days and you can use it to take all sorts of dishes to the next level. Shrimp is a case in point and you should air fry it to achieve the ultimate juicy and crispy taste.

The post Seafood Lovers Have to Try The Cookie Rookie’s Mouth-Watering Shrimp Recipes appeared first on falafelandcaviar.com.

]]> Lisa Bryan Will Make You Fall in Love with Seafood with Her Shrimp Recipes https://falafelandcaviar.com/lisa-bryan-will-make-you-fall-in-love-with-seafood-with-her-shrimp-recipes/ Thu, 24 Feb 2022 06:12:00 +0000 https://falafelandcaviar.com/?p=16734 If you’re trying to add more seafood to your diet, but aren’t sure where to start, you can never go wrong with shrimp. Lisa Bryan’s food blog Down Shiftology is a great source of delicious shrimp recipes, and you can give them a try if you want to become a true seafood master. Creamy Chipotle […]

The post Lisa Bryan Will Make You Fall in Love with Seafood with Her Shrimp Recipes appeared first on falafelandcaviar.com.

]]> If you’re trying to add more seafood to your diet, but aren’t sure where to start, you can never go wrong with shrimp. Lisa Bryan’s food blog Down Shiftology is a great source of delicious shrimp recipes, and you can give them a try if you want to become a true seafood master.

Creamy Chipotle Shrimp

Chipotle’s signature sauce can take pretty much every dish to the next level, and shrimp is no exception. If this combo sounds like your cup of tea, you have to try Bryan’s recipe for creamy Chipotle shrimp that packs a little bit of spice thanks to this tasty sauce.

Shrimp Fajitas

Bryan prepared several shrimp recipes for fans of all things spicy, and these fajitas fall under that category. You can take them to the next level with homemade fajita seasoning.

Honey Garlic Shrimp

Bryan will rock your world with her honey garlic mixture, and you can use it in all sorts of different dishes, including your shrimp. You can make them in just 20 minutes, and their garlicky glaze will knock you off your feet with the very first bite.

Garlic Grilled Shrimp Skewers

If you think that seafood and BBQ parties don’t mix well, think again! Give Bryan’s garlic shrimp skewers a shot and we’re sure they’ll soon become a staple of your grilling sessions.

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]]> Here Are the Best Ways to Prepare Salmon https://falafelandcaviar.com/here-are-the-best-ways-to-prepare-salmon/ Thu, 23 Apr 2020 06:34:00 +0000 https://falafelandcaviar.com/?p=14952 Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great. Here are the three best ways to […]

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]]> Have you just bought a filet of salmon and you aren’t quite sure what the best method for preparing it is? While salmon might seem like an intimidating fish to cook, there’s no need to worry because there are plenty of preparations that make this fish taste great.

Here are the three best ways to prepare salmon.

Pan-frying

Pan-frying salmon is one of my favorite ways to prepare a filet of this fish. I recommend adding a little bit of olive oil to a cast-iron pan, during your stove on medium heat, and cooking the fish until it is thoroughly done on both sides and in the middle, about 7-8 minutes total.

Baking

Baking is another easy way to prepare salmon, requiring very little effort and time. Depending on the size of your fillet, only about 8-10 minutes in an oven that has been pre-heated to 400 degrees Fahrenheit should do the trick.

Grilling

Are you lucky enough to own a grill? This is a great way to prepare salmon in a unique and exciting way. A charcoal grill can be a great solution, but if you have hickory chips or mesquite chips, this is a great way to leave the wood’s character on the salmon’s flavor.

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]]> Lamprey: An Unexpected Freshwater Delicacy https://falafelandcaviar.com/lamprey-an-unexpected-freshwater-delicacy/ Fri, 20 Mar 2020 10:18:00 +0000 https://falafelandcaviar.com/?p=14765 Have you ever heard of lamprey before? Older than the dinosaurs, this prehistoric-looking parasite which inhabits the oceans and freshwater rivers in countries throughout the world is actually a local delicacy in certain places. Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this […]

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]]> Have you ever heard of lamprey before? Older than the dinosaurs, this prehistoric-looking parasite which inhabits the oceans and freshwater rivers in countries throughout the world is actually a local delicacy in certain places.

Lamprey has actually been considered a delicacy for thousands of years, beginning with the ancient Romans whose emperors seeked out this jawless fish to make dinners for special celebrations.

Love for this scary-looking creature continued into the Middle Ages. In fact, King Henry I of England was reported to have been so fond of the taste of lampreys that he over-indulged while eating them and died as a result of his excess in 1135!

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Even in current times, lamprey continues to be a beloved and expensive delicacy. Southwestern Europe, including the countries of France, Spain, and Portugal, remain places where lampreys are still caught by fishermen in the peak season from February to April, and sold as a delicacy.

The most common preparation for the lamprey is the Bordelaise style, which includes taking the animal’s blood and combining it with red wine, garlic, and other spices to make a rich sauce. This is then served with rice.

While it might seem like a stomach-churning specialty, lamprey is a meaty and delicious fish whose special sauce turns it into one of the most unforgettable meals that you will ever experience. Would you try it?

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]]> These Are the Best Countries for Ceviche Lovers https://falafelandcaviar.com/these-are-the-best-countries-for-ceviche-lovers/ Fri, 29 Nov 2019 06:00:50 +0000 https://falafelandcaviar.com/?p=12667 In recent years, a dish called ceviche has become one of the trendiest seafood options around. This citrusy, light, and refreshing dish originated in Central and South America but has now spread to become popular in many places throughout the world. If you are looking to travel to try ceviche and the different types of […]

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]]> In recent years, a dish called ceviche has become one of the trendiest seafood options around. This citrusy, light, and refreshing dish originated in Central and South America but has now spread to become popular in many places throughout the world.

If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.

Mexico

In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.

Peru

Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.

Ecuador

When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.

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]]> In Japan? You Must Try These Live Seafood Dishes https://falafelandcaviar.com/in-japan-you-must-try-these-live-seafood-dishes/ Sun, 13 Oct 2019 09:40:05 +0000 https://falafelandcaviar.com/?p=11895 If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan. Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would […]

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]]> If there’s one country on Earth that foodie travelers flock to in order to try some of the world’s best seafood, it has to be Japan.

Featuring the best sushi on Earth and some of the most unique and exquisitely-prepared seafood dishes that you can find anywhere, Japan is a seafood foodie paradise. But would you be brave enough to try two of its truly unique dishes?

The Land of the Rising Sun has two well-known dishes that are eaten alive. Check them out, and let us know if you’d be able to stomach them!

Ikizukukri

Ikizukuri, which means “eaten alive” in Japanese, is a preparation of sashimi which involves eating the fish while it is still alive. Chefs are only allowed to make minimal cuts to produce this dish in order to ensure that the animal is still alive while being eaten. The head is left attached so that diners can see the gills move. It certainly isn’t for the weak of heart.

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Odori Ebi

Odori Ebi is a shrimp dish that is served to diners while the crustacean is still alive. It’s typically dipped in sake before being eaten so as to incapacitate and intoxicate it. Diners are advised to eat this dish quickly so that the animals do not suffer unnecessarily. Would you try this crazy Japanese delicacy?

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