Are you a seafood lover who is looking for some new recipes to make dinnertime a little more interesting? In that case, this smoky mussels pomodoro is for you. Filled with spicy Spanish paprika, savory sauce, and smoky seafood, here is how you can whip up this delectable dish that the whole family can share and enjoy.
Ingredients
- 2 lbs mussels
- 3 plum potatoes
- salt
- 3/4 cup dry white wine
- 1/2 teaspoon smoked paprika
- 2 tablespoons tomato pasta
- 2 cloves garlic
- 2 tablespoons olive oil
- Chopped parsley and crusty bread
Instructions
- Turn on your Dutch oven to medium heat. Add oil and garlic and stir continuously. After one minute, add tomato paste and continue cooking for another two minutes. Then add paprika; cook and stir for another minute.
- Add wine to the mix and continue stirring the mixture until it hits boiling point. Scrape up any browned bits.
- Sprinkle 1/2 teaspoon of salt and mussels into the pot, covering it and allowing it to simmer until the mussels begin to open. This could take around 3 to 4 minutes.
- Then, add tomatoes to the mix and continue allowing to simmer until all the mussels have opened. Finally, sprinkle with parsley and serve with crusty bread.
