Why To Buy Fresh

The truth is that there is no one clear answer. If you’re looking for freshness and you feel as if you don’t want to worry about thawing the turkey ahead of time, then buying a fresh turkey a day or two before the holiday could be best. Still, you’ll want to make sure not to leave it too close to the holiday as stores could run out.

View this post on Instagram

A post shared by Chungah Rhee (@damn_delicious)

When To Freeze

If you don’t want to worry about panic buying before the holiday, then buying a turkey well in advance and putting it in the freezer is always an option. Still, you’ll want to make sure to defrost it for a few hours before you need to start preparing it which does add another task to your to-do list.

View this post on Instagram

A post shared by Alfredo Garcia (@freddsters)

The post When To Buy Your Thanksgiving Turkey appeared first on falafelandcaviar.com.

Thoroughly Thaw

Be sure to thaw your turkey thoroughly! This is crucial to an evenly cooked turkey. Do not
thaw your turkey on the counter or in the sink. It’s important to thaw it in the refrigerator. Allow
24 hours for per 4 pounds. This will give you ample time to ensure it Is thoroughly thawed.

View this post on Instagram

A post shared by Malcom Reed (@howtobbqright)

Brining

Brining is a step many people skip because it seems pointless. However, this will keep
your bird moist when cooking in the oven for several hours. Some simple research will give you
the proper ingredients and measurements for your brine. Do not use your brine for cooking your
turkey!

View this post on Instagram

A post shared by Natasha Kravchuk (@natashaskitchen)

Thermometer

Get yourself a meat thermometer. Although it seems like an extra thing to buy for the
holiday, it is relatively inexpensive and can be helpful while cooking in the future.

View this post on Instagram

A post shared by Kristin Maxwell (@yellowblissroad)

Basting

Basting is another crucial step to ensure a beautifully crispy brown skin. Baste your turkey
every 10 minutes during the last hour of cooking.

Rest the Turkey After Cooking

Allow your turkey to rest after removing it from the oven for 30 minutes. This allows all
the juices to settle, ensuring an incredibly juicy bird.

The post Tips For Cooking a Holiday Turkey This Year appeared first on falafelandcaviar.com.

Ingredients:

• 2 to 3 cups shredded cooked turkey
• 64 oz low-sodium turkey broth
• 2 cloves minced garlic
• 12 oz wide egg noodles
• 1 cup carrots, peeled and sliced thin
• 2 teaspoons finely chopped fresh sage leaves
• 1/2 teaspoon dried oregano
• about 1 to 2 cups water
• 2 tablespoons olive oil
• 1 cup sweet yellow onion, peeled and diced into small pieces
• 1 teaspoon fresh thyme
• 1 teaspoon freshly ground black pepper
• 1 cup celery, sliced thin
• 1 to 2 teaspoons fresh rosemary, finely chopped
• salt

Instructions:

1. Fill a large stockpot with the carrots, onion, oil, and celery. Let the ingredients saute for 7 minutes, set to medium-high heat.
2. Next, include the garlic and cook for 1 to 2 more minutes.
3. Pour in the sage, broth, oregano, rosemary, pepper, and thyme. Let the soup boil for 5 minutes.
4. Include the noodles and 1 to 2 cups water depending on the look of the soup.
5. Boil it for 8 to 10 minutes until the noodles are done.
6. Include the turkey and boil for 1 to 2 minutes.
7. Check the turkey soup to see how much salt and pepper you want to add and serve it while hot.

The post Warm Up With Tasty Turkey Soup appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Ingredients:

Get ready to do some shopping!

1lb. ground turkey
2 tablespoons tomato paste
1 lb. lasagna noodles
2 cloves minced garlic
2 tablespoons extra-virgin olive oil
1 can crushed tomatoes
1 finely chopped onion
1 container ricotta
2 tablespoons chopped parsley
1 egg, 1/4 c. torn basil
1 lb. sliced mozzarella
1/2 c. grated parmesan.

Instructions:

The first step is to cook the noodles according to the instructions on the box. When they are done, remove the water and set them on a baking sheet.

Get a large pot and fill it with oil and onion. Cook it on medium heat for five minutes.

Add the ground turkey and the tomato paste. Constantly stir with a wooden spoon for six minutes.

Then, include the basil and tomatoes as well. Add salt and pepper to your liking. Leave the sauce to simmer for twenty minutes.

In another bowl, mix the parmesan, egg, ricotta, parsley, and garlic. Add salt and pepper.

Once this is done, you can start preparing the turkey lasagna. After each layer of noodles add a layer of sauce and ricotta mixture.

You do this until you’re out of ingredients. Bake everything for 35 minutes.

The post This Turkey Lasagna Recipe Will Make You Say Wow! appeared first on falafelandcaviar.com.

Kebab

There are a few different types of kebabs found in Turkey. The Kuyu kebab, Adana kebab, Iskender kebab and Şiş kebab are all really tasty, but if you want to try only one or two, then we recommend you try Şiş and Adana varieties. The former is typically lamb, chicken or fish served on a wooden rod, while Adana kebab is made of lamb meat and tail fat. They both taste amazing and will make you cry for more.

Doner

It’s a meat sandwich, usually slow cooked. The meat is cooked on a vertical rotisserie, usually lamb, chicken or beef, and served with different kinds of vegetables and spices in pita bread.

Baklava

The mistress of desserts, her royal highness – baklava! This dessert is made of layers of phyllo dough, nuts that you put between them (you can use all kinds) and sherbet (syrup), and it is simply designed to blow your mind. It’s very specific for making, but worth it every second!

The post 3 Must-Try Turkish Street Foods appeared first on falafelandcaviar.com.

Lokum

Officially the sweetest Turkish delight you have to try when visiting. People who go to Turkey always fall in love with lokum and even decide to buy whole packs to take home. It is a delicious dessert that comes in different flavors.

Gozleme

Gozleme is another one of the Turkish foods that come in several different versions. It’s a pastry that can be done with cheese, meat, and vegetables.

Doner

Doner is a sandwich with meat which can be chicken beef or lamb. It is also served with salad and different spices. Some make it with, others without French fries. Either way, it is one of the most popular Turkish foods to try.

Borek

If you are ever in Turkey your day has to start with borek. It can be done with meat, cheese or vegetables. Borek is a baked pastry best served warm.

The post Traditional Turkish Foods You’ll Fall in Love With appeared first on falafelandcaviar.com.

Why To Buy Fresh

The truth is that there is no one clear answer. If you’re looking for freshness and you feel as if you don’t want to worry about thawing the turkey ahead of time, then buying a fresh turkey a day or two before the holiday could be best. Still, you’ll want to make sure not to leave it too close to the holiday as stores could run out.

View this post on Instagram

A post shared by Chungah Rhee (@damn_delicious)

When To Freeze

If you don’t want to worry about panic buying before the holiday, then buying a turkey well in advance and putting it in the freezer is always an option. Still, you’ll want to make sure to defrost it for a few hours before you need to start preparing it which does add another task to your to-do list.

View this post on Instagram

A post shared by Alfredo Garcia (@freddsters)

The post When To Buy Your Thanksgiving Turkey appeared first on falafelandcaviar.com.

Thoroughly Thaw

Be sure to thaw your turkey thoroughly! This is crucial to an evenly cooked turkey. Do not
thaw your turkey on the counter or in the sink. It’s important to thaw it in the refrigerator. Allow
24 hours for per 4 pounds. This will give you ample time to ensure it Is thoroughly thawed.

View this post on Instagram

A post shared by Malcom Reed (@howtobbqright)

Brining

Brining is a step many people skip because it seems pointless. However, this will keep
your bird moist when cooking in the oven for several hours. Some simple research will give you
the proper ingredients and measurements for your brine. Do not use your brine for cooking your
turkey!

View this post on Instagram

A post shared by Natasha Kravchuk (@natashaskitchen)

Thermometer

Get yourself a meat thermometer. Although it seems like an extra thing to buy for the
holiday, it is relatively inexpensive and can be helpful while cooking in the future.

View this post on Instagram

A post shared by Kristin Maxwell (@yellowblissroad)

Basting

Basting is another crucial step to ensure a beautifully crispy brown skin. Baste your turkey
every 10 minutes during the last hour of cooking.

Rest the Turkey After Cooking

Allow your turkey to rest after removing it from the oven for 30 minutes. This allows all
the juices to settle, ensuring an incredibly juicy bird.

The post Tips For Cooking a Holiday Turkey This Year appeared first on falafelandcaviar.com.

Ingredients:

• 2 to 3 cups shredded cooked turkey
• 64 oz low-sodium turkey broth
• 2 cloves minced garlic
• 12 oz wide egg noodles
• 1 cup carrots, peeled and sliced thin
• 2 teaspoons finely chopped fresh sage leaves
• 1/2 teaspoon dried oregano
• about 1 to 2 cups water
• 2 tablespoons olive oil
• 1 cup sweet yellow onion, peeled and diced into small pieces
• 1 teaspoon fresh thyme
• 1 teaspoon freshly ground black pepper
• 1 cup celery, sliced thin
• 1 to 2 teaspoons fresh rosemary, finely chopped
• salt

Instructions:

1. Fill a large stockpot with the carrots, onion, oil, and celery. Let the ingredients saute for 7 minutes, set to medium-high heat.
2. Next, include the garlic and cook for 1 to 2 more minutes.
3. Pour in the sage, broth, oregano, rosemary, pepper, and thyme. Let the soup boil for 5 minutes.
4. Include the noodles and 1 to 2 cups water depending on the look of the soup.
5. Boil it for 8 to 10 minutes until the noodles are done.
6. Include the turkey and boil for 1 to 2 minutes.
7. Check the turkey soup to see how much salt and pepper you want to add and serve it while hot.

The post Warm Up With Tasty Turkey Soup appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Ingredients:

Get ready to do some shopping!

1lb. ground turkey
2 tablespoons tomato paste
1 lb. lasagna noodles
2 cloves minced garlic
2 tablespoons extra-virgin olive oil
1 can crushed tomatoes
1 finely chopped onion
1 container ricotta
2 tablespoons chopped parsley
1 egg, 1/4 c. torn basil
1 lb. sliced mozzarella
1/2 c. grated parmesan.

Instructions:

The first step is to cook the noodles according to the instructions on the box. When they are done, remove the water and set them on a baking sheet.

Get a large pot and fill it with oil and onion. Cook it on medium heat for five minutes.

Add the ground turkey and the tomato paste. Constantly stir with a wooden spoon for six minutes.

Then, include the basil and tomatoes as well. Add salt and pepper to your liking. Leave the sauce to simmer for twenty minutes.

In another bowl, mix the parmesan, egg, ricotta, parsley, and garlic. Add salt and pepper.

Once this is done, you can start preparing the turkey lasagna. After each layer of noodles add a layer of sauce and ricotta mixture.

You do this until you’re out of ingredients. Bake everything for 35 minutes.

The post This Turkey Lasagna Recipe Will Make You Say Wow! appeared first on falafelandcaviar.com.

Kebab

There are a few different types of kebabs found in Turkey. The Kuyu kebab, Adana kebab, Iskender kebab and Şiş kebab are all really tasty, but if you want to try only one or two, then we recommend you try Şiş and Adana varieties. The former is typically lamb, chicken or fish served on a wooden rod, while Adana kebab is made of lamb meat and tail fat. They both taste amazing and will make you cry for more.

Doner

It’s a meat sandwich, usually slow cooked. The meat is cooked on a vertical rotisserie, usually lamb, chicken or beef, and served with different kinds of vegetables and spices in pita bread.

Baklava

The mistress of desserts, her royal highness – baklava! This dessert is made of layers of phyllo dough, nuts that you put between them (you can use all kinds) and sherbet (syrup), and it is simply designed to blow your mind. It’s very specific for making, but worth it every second!

The post 3 Must-Try Turkish Street Foods appeared first on falafelandcaviar.com.

Lokum

Officially the sweetest Turkish delight you have to try when visiting. People who go to Turkey always fall in love with lokum and even decide to buy whole packs to take home. It is a delicious dessert that comes in different flavors.

Gozleme

Gozleme is another one of the Turkish foods that come in several different versions. It’s a pastry that can be done with cheese, meat, and vegetables.

Doner

Doner is a sandwich with meat which can be chicken beef or lamb. It is also served with salad and different spices. Some make it with, others without French fries. Either way, it is one of the most popular Turkish foods to try.

Borek

If you are ever in Turkey your day has to start with borek. It can be done with meat, cheese or vegetables. Borek is a baked pastry best served warm.

The post Traditional Turkish Foods You’ll Fall in Love With appeared first on falafelandcaviar.com.