Warm Up With Tasty Turkey Soup

Turkey soup is one of the best and healthiest options for a cold winter day. This recipe takes half an hour to be done and it will keep you full for a while.


  • 2 to 3 cups shredded cooked turkey
  • 64 oz low-sodium turkey broth
  • 2 cloves minced garlic
  • 12 oz wide egg noodles
  • 1 cup carrots, peeled and sliced thin
  • 2 teaspoons finely chopped fresh sage leaves
  • 1/2 teaspoon dried oregano
  • about 1 to 2 cups water
  • 2 tablespoons olive oil
  • 1 cup sweet yellow onion, peeled and diced into small pieces
  • 1 teaspoon fresh thyme
  • 1 teaspoon freshly ground black pepper
  • 1 cup celery, sliced thin
  • 1 to 2 teaspoons fresh rosemary, finely chopped
  • salt


  1. Fill a large stockpot with the carrots, onion, oil, and celery. Let the ingredients saute for 7 minutes, set to medium-high heat.
  2. Next, include the garlic and cook for 1 to 2 more minutes.
  3. Pour in the sage, broth, oregano, rosemary, pepper, and thyme. Let the soup boil for 5 minutes.
  4. Include the noodles and 1 to 2 cups water depending on the look of the soup.
  5. Boil it for 8 to 10 minutes until the noodles are done.
  6. Include the turkey and boil for 1 to 2 minutes.
  7. Check the turkey soup to see how much salt and pepper you want to add and serve it while hot.