Sometimes, beef lasagnas get boring, so we decided to find a delicious recipe you must check out. This turkey lasagna will have you obsessed.
Get ready to do some shopping!
1lb. ground turkey
2 tablespoons tomato paste
1 lb. lasagna noodles
2 cloves minced garlic
2 tablespoons extra-virgin olive oil
1 can crushed tomatoes
1 finely chopped onion
1 container ricotta
2 tablespoons chopped parsley
1 egg, 1/4 c. torn basil
1 lb. sliced mozzarella
1/2 c. grated parmesan.
The first step is to cook the noodles according to the instructions on the box. When they are done, remove the water and set them on a baking sheet.
Get a large pot and fill it with oil and onion. Cook it on medium heat for five minutes.
Add the ground turkey and the tomato paste. Constantly stir with a wooden spoon for six minutes.
Then, include the basil and tomatoes as well. Add salt and pepper to your liking. Leave the sauce to simmer for twenty minutes.
In another bowl, mix the parmesan, egg, ricotta, parsley, and garlic. Add salt and pepper.
Once this is done, you can start preparing the turkey lasagna. After each layer of noodles add a layer of sauce and ricotta mixture.
You do this until you’re out of ingredients. Bake everything for 35 minutes.