These influences have also left a mark on the city’s food, something which can still be seen today. Why not sample out these delicious and diverse street foods in Turkey’s biggest city? 

Dürüm

Durum is one of the most recognizable Turkish foods, as it is now served in kebab shops all over the world. The word “durum” refers to a wrap that is generally filled with meat, vegetables, and sauces. It’s perfectly portable and super tasty.

Simit

Simit is a bread-based snack that is topped with sesame seeds and commonly seen in Istanbul citizens and visitors’ hands as they walk around the city. Think of it as the Turkish version of a bagel.

Balık-Ekmek

Did you know that fish sandwiches are an incredibly popular street food in Istanbul? Fishermen in the Bosporus often sell their fresh-caught fish in sandwich form, grilling them and serving them in between two slices of bread with vegetables.

The post Istanbul’s Best Street Food appeared first on falafelandcaviar.com.

Pita Kebab

When you think of a kebab dish, you probably think of this option. Pita kebab, which is often known as doner kebab, contains a large amount of shredded meat along with sauces and vegetables, including lettuce, tomato, and onion, inside of a sliced piece of pita bread.

Durum Kebab

Durum kebab is almost identical to pita kebab, but it does have one main difference. The fillings are the same, but durum kebab is served inside of a wrap. Toasted on a small grill, you will love the handheld convenience of this option.

Lahmacun

Now, here’s where things get considerably different. Lahmacun is a type of “Turkish Pizza” which has strongly different ingredients than the previous two choices. A thin piece of dough is topped with minced meat, spices, vegetables, and herbs and eaten like a pizza.

The post Explaining the Differences Between Your Favorite Kebab Dishes appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
2 eggplants
6 tomatoes
1/4 teaspoon salt
1 teaspoon ground allspice
2 cloves chopped garlic
2 sliced onions
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons chopped fresh parsley

Instructions

The first step is to cut the eggplant in half. Remove the inside of the eggplant, so that you are left with a thin layer of the shell.

Use a saucepan to heat the oil and cook the garlic with the onion. Leave them on the stove for 10 minutes.

Peel the tomatoes and chop them in pieces and throw them in a bowl. Then cut the inside of the eggplant to small pieces and put them in the same bowl.

Add the mix to the saucepan, together with the salt, parsley, allspice, and pepper. Let it simmer for around 20 minutes.

In the meantime, set the oven to 300 F degrees.

Fill the eggplant shells with the mixture and place them in a dish. It should be ovenproof, so that you can cook them in it. Cover the halves with a silver foil, leaving them in the oven for an hour. Top off with parsley.

The post The Best Traditional Turkish Stuffed Eggplant Recipe appeared first on falafelandcaviar.com.

Lokum

Officially the sweetest Turkish delight you have to try when visiting. People who go to Turkey always fall in love with lokum and even decide to buy whole packs to take home. It is a delicious dessert that comes in different flavors.

Gozleme

Gozleme is another one of the Turkish foods that come in several different versions. It’s a pastry that can be done with cheese, meat, and vegetables.

Doner

Doner is a sandwich with meat which can be chicken beef or lamb. It is also served with salad and different spices. Some make it with, others without French fries. Either way, it is one of the most popular Turkish foods to try.

Borek

If you are ever in Turkey your day has to start with borek. It can be done with meat, cheese or vegetables. Borek is a baked pastry best served warm.

The post Traditional Turkish Foods You’ll Fall in Love With appeared first on falafelandcaviar.com.

These influences have also left a mark on the city’s food, something which can still be seen today. Why not sample out these delicious and diverse street foods in Turkey’s biggest city? 

Dürüm

Durum is one of the most recognizable Turkish foods, as it is now served in kebab shops all over the world. The word “durum” refers to a wrap that is generally filled with meat, vegetables, and sauces. It’s perfectly portable and super tasty.

Simit

Simit is a bread-based snack that is topped with sesame seeds and commonly seen in Istanbul citizens and visitors’ hands as they walk around the city. Think of it as the Turkish version of a bagel.

Balık-Ekmek

Did you know that fish sandwiches are an incredibly popular street food in Istanbul? Fishermen in the Bosporus often sell their fresh-caught fish in sandwich form, grilling them and serving them in between two slices of bread with vegetables.

The post Istanbul’s Best Street Food appeared first on falafelandcaviar.com.

Pita Kebab

When you think of a kebab dish, you probably think of this option. Pita kebab, which is often known as doner kebab, contains a large amount of shredded meat along with sauces and vegetables, including lettuce, tomato, and onion, inside of a sliced piece of pita bread.

Durum Kebab

Durum kebab is almost identical to pita kebab, but it does have one main difference. The fillings are the same, but durum kebab is served inside of a wrap. Toasted on a small grill, you will love the handheld convenience of this option.

Lahmacun

Now, here’s where things get considerably different. Lahmacun is a type of “Turkish Pizza” which has strongly different ingredients than the previous two choices. A thin piece of dough is topped with minced meat, spices, vegetables, and herbs and eaten like a pizza.

The post Explaining the Differences Between Your Favorite Kebab Dishes appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Ingredients

The ingredient list includes:
2 eggplants
6 tomatoes
1/4 teaspoon salt
1 teaspoon ground allspice
2 cloves chopped garlic
2 sliced onions
1/4 teaspoon pepper
3 tablespoons olive oil
3 tablespoons chopped fresh parsley

Instructions

The first step is to cut the eggplant in half. Remove the inside of the eggplant, so that you are left with a thin layer of the shell.

Use a saucepan to heat the oil and cook the garlic with the onion. Leave them on the stove for 10 minutes.

Peel the tomatoes and chop them in pieces and throw them in a bowl. Then cut the inside of the eggplant to small pieces and put them in the same bowl.

Add the mix to the saucepan, together with the salt, parsley, allspice, and pepper. Let it simmer for around 20 minutes.

In the meantime, set the oven to 300 F degrees.

Fill the eggplant shells with the mixture and place them in a dish. It should be ovenproof, so that you can cook them in it. Cover the halves with a silver foil, leaving them in the oven for an hour. Top off with parsley.

The post The Best Traditional Turkish Stuffed Eggplant Recipe appeared first on falafelandcaviar.com.

Lokum

Officially the sweetest Turkish delight you have to try when visiting. People who go to Turkey always fall in love with lokum and even decide to buy whole packs to take home. It is a delicious dessert that comes in different flavors.

Gozleme

Gozleme is another one of the Turkish foods that come in several different versions. It’s a pastry that can be done with cheese, meat, and vegetables.

Doner

Doner is a sandwich with meat which can be chicken beef or lamb. It is also served with salad and different spices. Some make it with, others without French fries. Either way, it is one of the most popular Turkish foods to try.

Borek

If you are ever in Turkey your day has to start with borek. It can be done with meat, cheese or vegetables. Borek is a baked pastry best served warm.

The post Traditional Turkish Foods You’ll Fall in Love With appeared first on falafelandcaviar.com.