The post Try Making This Delicious Creamy Rice Pudding appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup uncooked pudding rice
- 3.5 cups full-fat milk
- ¼ cup demerara sugar
- Pinch of sea salt
- ½ teaspoon vanilla extract
- ½ teaspoon dried nutmeg
- ½ teaspoon dried cinnamon
Instructions:
- Preheat the oven to 340℉.
- Grease an ovenproof dish with a little butter or oil.
- Add all the ingredients (leaving a bit of nutmeg and sugar) to the dish and stir well.
- Sprinkle over the remaining nutmeg and sugar.
- Place in the oven for 50 minutes, until the top is well browned.
- Leave to stand for 5 minutes before serving with fruit or jam.
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]]>The post 3 Ways to Roast a Whole Chicken for Sunday Dinner appeared first on falafelandcaviar.com.
]]>Herb Butter Roast
This method not only flavors the meat deeply but also helps the skin achieve a golden, crispy texture. Soften some butter and mix in a generous helping of chopped fresh herbs such as rosemary, thyme, and parsley. Add minced garlic and a squeeze of lemon juice for an extra zing.
Beer Can Chicken
Start by preparing a dry rub of your choice, like paprika, brown sugar, garlic powder, and ground pepper. Rub this mixture all over the chicken, inside and out. Then, pour about half of a can of beer into the cavity of the chicken. As the chicken roasts, the beer will steam into the cavity, enhancing the meat with a subtle malt flavor and keeping it incredibly moist.
Citrus and Spice Roast
For those who prefer a brighter flavor profile, a citrus and spice roast could be the perfect approach. Season with the zest of a couple of lemons, limes, or oranges, and spices like cumin, coriander, and a pinch of cayenne. For a final touch, stuff the bird’s cavity with the leftover halved citrus fruits.
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]]>The post Healthy and Tasty Date and Almond Cookies appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 cups plain flour
- 1 teaspoon baking powder
- ½ cup demerara sugar
- ¼ cup salted butter
- 1 cup of pitted dates
- 1 cup of halved almonds
- 2 eggs
- A pinch of sea salt
Instructions:
- Preheat your oven to 350℉.
- Sift the flour and the baking powder into a large mixing bowl.
- Add the sugar and then add the butter and beat into the mixture.
- Crack the eggs into the bowl and whisk into the mixture.
- Add the dates and the almonds and stir through.
- Place some baking paper on an oven tray.
- Divide the mixture into 10 balls and place on the baking tray.
- Sprinkle some sea salt on top of each one and then place in the oven for 15 minutes.
- Leave to cool on a wire rack for 10 minutes before enjoying.
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]]>The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.
]]>Yogurt
Yogurt is a tasty and healthy snack that is packed with probiotics and really smooth, making it easy and soothing to swallow, especially if you have a sore throat.
Mashed Potatoes
Mashed potatoes are a creamy and comforting food for any occasion, but especially when you are having trouble swallowing! Mashed potatoes are great any time of day and are sure to satisfy that savory craving without aggravating your throat. Add Parmesan and garlic to your potatoes for an extra pop of flavor and turn this delicious side into the main piece.
Pasta
Pasta is a versatile food that can be made in numerous ways, that is hearty and satisfying. Cook the pasta a little longer than you normally would so that it is softer and easier to swallow.
Soup
Soup is the ultimate panacea for any flu-like symptom you may have. It’s a universal healing food when you have any sickness and can be made in a variety of ways that will warm your whole body like a hug.
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]]>The post Easy Ham and Cheese Breakfast Sliders appeared first on falafelandcaviar.com.
]]>Ingredients:
- 12 slider buns (Hawaiian rolls are a popular choice for their sweetness)
- 12 slices of ham (thinly sliced)
- 12 slices of Swiss cheese (or your preferred cheese)
- 3 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of poppy seeds (optional)
- ½ cup of butter (melted)
- 1 teaspoon of onion powder
- 1 teaspoon of Worcestershire sauce
Instructions:
- Preheat oven to 350°F.
- Slice the slider buns in half without separating them.
- Place the slider buns in a baking dish. Add a slice of ham and a slice of cheese to each bun, folding if necessary to fit.
- In a bowl, mix together the melted butter, Dijon mustard, honey, poppy seeds, onion powder, and Worcestershire sauce.
- Brush the glaze generously over the top of the sliders.
- Cover the baking dish with aluminum foil and bake for about 15-20 minutes, or until the cheese is thoroughly melted. Remove the foil and bake for an additional 5 minutes to get a slightly crispy top.
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]]>The post How to Make Delicious Vegan Shortbread Biscuits appeared first on falafelandcaviar.com.
]]>Ingredients
- 1 cup solid coconut oil
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Mix the solid coconut oil and powdered sugar in a bowl until they’re creamy.
- Add the vanilla extract and a pinch of salt, and mix them in. Gradually add the flour to the mixture, stirring until it forms a soft dough.
- Roll out the dough on a floured surface until it’s about 1/4 inch thick. Use cookie cutters to cut out shapes from the dough.
- Place the shaped dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the edges are slightly golden.
- Let the biscuits cool on a wire rack. Enjoy your vegan shortbreads with a cup of tea or your favorite beverage!
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]]>The post Try this Refreshingly Sweet Apple Pie Old Fashioned appeared first on falafelandcaviar.com.
]]>Ingredients
- 1/2 ounce apple pie whiskey
- 1 3/4 ounces apple brandy
- 1/2 teaspoon maple syrup
- 3 dashes apple blossom bitters
- 1 dried apple slice
Instructions
- Pour the maple syrup into a short rocks glass, followed by the apple blossom bitters, apple pie whiskey, and apple brandy.
- Add a large ice cube to the glass and stir for about 10 seconds, until the liquid is cold.
- Garnish by placing a dried apple slice on the rim and serve.
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]]>The post Try This Refreshing Roasted Vegetables, Feta, and Couscous Dish appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of couscous
- 1 1/4 cups of vegetable broth or water
- 2 tablespoons olive oil
- 2 bell peppers, diced
- 1 large zucchini, diced
- 1 large eggplant, diced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup of crumbled feta cheese
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or aluminum foil.
- In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, toss the diced bell peppers, zucchini, eggplant, and sliced red onion with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through cooking.
- Once the vegetables are roasted, transfer them to a large serving bowl. Add the cooked couscous and crumbled feta cheese, tossing gently to combine.
- Taste and adjust seasoning if needed, then garnish with chopped fresh parsley, if desired. Serve the roasted vegetables, feta, and couscous meal warm, with lemon wedges on the side for a refreshing citrusy touch.
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]]>The post This Cadbury Creme Martini is an Egg-cellent Dessert Cocktail appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 Cadbury egg, halved
- 1/4 cup milk chocolate
- 1 1/2 ounces vodka
- 2 1/2 ounces crème de cacao
- 3 tablespoons condensed milk
- 3/4 cups half and half
- 3/4 cups selzer
- Yellow and red food dye
- ice
Instructions
- Microwave chocolate for 10 seconds before stirring. Repeat the process twice so that the chocolate has been heated for 30 seconds total.
- Dip the rims of your martini glasses into the chocolate.
- Pour condensed milk, a drop of yellow food dye, and red food dye into a small bowl. Mix until orange and pour into the bottom of the martini glasses.
- Combine half-and-half, crème de cacao, and vodka in a cocktail shaker and shake for about 20 seconds. Divide into the glasses evenly and top off with seltzer.
- Pop the Cadbury egg halves into each glass and enjoy.
The post This Cadbury Creme Martini is an Egg-cellent Dessert Cocktail appeared first on falafelandcaviar.com.
]]>The post You’ve Never Tried a Lentil and Sausage Casserole Like This appeared first on falafelandcaviar.com.
]]>
(@avirtualvegan)Ingredients:
- 1 cup of dried green or brown lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 8 ounces of sausage, sliced (such as Italian sausage or chorizo)
- 1 tin of diced tomatoes
- 2 cups of vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Optional toppings:
- Chopped fresh parsley
- Grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C) and grease a casserole dish with cooking spray or olive oil. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic, diced carrots, and diced celery to the skillet, and cook for another 5 minutes, or until the vegetables begin to soften. Push the vegetables to one side of the skillet and add the sliced sausage. Cook the sausage until it’s browned on all sides, about 5 minutes.
- Stir in the rinsed and drained lentils, diced tomatoes, vegetable broth, dried thyme, dried oregano, and smoked paprika. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally, until the lentils are tender and the sauce has thickened. Transfer the lentil and sausage mixture to the prepared casserole dish, spreading it out into an even layer.
- Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly golden brown.
- Serve the casserole hot, garnished with chopped fresh parsley and grated Parmesan cheese if desired. Enjoy this hearty and flavorful casserole as a comforting meal that’s sure to warm you up from the inside out.
The post You’ve Never Tried a Lentil and Sausage Casserole Like This appeared first on falafelandcaviar.com.
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