If you’re looking for a new tasty cocktail but also happen to have a sweet tooth, then why not combine the two? That’s what this strong yet sweet and sultry cocktail succeeds in doing. Here is how you can create a Cadbury creme martini to perfectly complement your dessert.
Ingredients:
- 1 Cadbury egg, halved
- 1/4 cup milk chocolate
- 1 1/2 ounces vodka
- 2 1/2 ounces crème de cacao
- 3 tablespoons condensed milk
- 3/4 cups half and half
- 3/4 cups selzer
- Yellow and red food dye
- ice
Instructions
- Microwave chocolate for 10 seconds before stirring. Repeat the process twice so that the chocolate has been heated for 30 seconds total.
- Dip the rims of your martini glasses into the chocolate.
- Pour condensed milk, a drop of yellow food dye, and red food dye into a small bowl. Mix until orange and pour into the bottom of the martini glasses.
- Combine half-and-half, crème de cacao, and vodka in a cocktail shaker and shake for about 20 seconds. Divide into the glasses evenly and top off with seltzer.
- Pop the Cadbury egg halves into each glass and enjoy.
