Peel

People underestimate how much the peel matters in all forms of cooking. If you’re making a vinaigrette, you can use a microplane to zest in a little bit to add that extra bright flavor. Or, you can zest it into your favorite cakes and icings. You can also use a vegetable peeler to make bigger slices and use that as the garnish to a cocktail.

Juice

Grapefruit juice on its own is so delicious and tart, the perfect afternoon pick me up or morning treat, You can also use the juice to make salad dressings for savory salads or even fruit salads. Combine the juice with icing sugar and you have a simple fruity glaze to cakes, muffins and other baked goods, and mix some juice with tequila and you have a gorgeous cocktail.

Meat

The meat of the grapefruit is so juicy and perfect, which is why it’s such a favorite for breakfast. But, to spice it up, throw it into a salad with arugula and goat cheese and watch it sing. Or, use it as the star of a citrus and fennel salad!

The post How to Use an Entire Grapefruit appeared first on falafelandcaviar.com.

Benji Travis, the husband of YouTube beauty star ItsJudyTime, is a huge food lover. He adores cooking for his family and on his YouTube, Twitter and Instagram channels he frequently shares recipes, cooking tips and tricks.

This time, he showed his audience 3 easy ways to cut onions. Do you know how to properly cut them? Check out Benji’s video below.

The post Learn How to Properly Cut Onions appeared first on falafelandcaviar.com.

The Ingredients

The Brownies:

• ½ Cup Unsalted Butter, softened at room temperature
• 10 Oz chocolate chips
• ¾ Cup Granulated Sugar
• ¼ Teaspoon Salt
• 2 Eggs
• 1 Cup All Purpose Flour
• 2 ½ Tablespoon Cocoa Powder
• ½ Teaspoon Instant Espresso Powder

The Glaze:

• 2 Tablespoon Milk
• 2 Tablespoon Cocoa Powder
• 1 Cup Confectioner Sugar
• 1 Tablespoon Unsalted Butter, softened at room temperature
• Pinch Of Salt

The Process

The Brownies:

Preheat the oven at 350 degrees. Put a backing paper onto an 8×8” square baking pan, make sure it comes up the sides a bit. Then in a large pan add the butter and the chocolate chips and melt them over medium-low heat. Don’t forget to stir! The chocolate burns easily. In a large bowl combine the sugar,eggs, flour, cocoa powder, espresso powder and the melted chocolate. Give it a good mix. Then, pour the batter into the pan and bake it for 40-45 minutes, or until they are fully cooked. Leave them to cool down before your glaze them.

The Glaze:

In a bowl mix the sugar, cocoa powder and salt. Then gradually add the milk, while mixing the whole time, until the glaze reaches the thickness you like. When ready, spread the glaze evenly over the top and put it into the fridge for about 25-30 minutes, so that the glaze could set.

The post The Most Perfect Glazed Brownies Recipe appeared first on falafelandcaviar.com.

Ingredients

• 3 Bars White Chocolate
• Mini Chocolate Chips
• Mini Seed Butter Cups
• Orange Sprinkles
• Pretzel Rods
• Candy Eyes

The Process

First, put a baking paper onto a backing sheet. Then, prepare all your ingredients, cut the seed butter cups in half, and make sure all the ingredients are on hand, because you need to work fast before the chocolate hardens.

Break down the white chocolate into smaller pieces and melt them by using a double boiler method. Don’t forget to stir the chocolate until it melts completely. Pour the melted white chocolate onto the baking sheet, making a small puddle shapes. Then, place the seed butter cup onto the top, the eyes underneath, the orange sprinkles aka the nose between the eyes, three mini chips down the center as buttons and lastly, use two pieces of pretzel rods as arms. Let it sit in the freezer until it is fully hardened.

The post Cute Melted Snowman Dessert appeared first on falafelandcaviar.com.

Ingredients

The Biscuits

• 4 Cups Flour
• 2 Eggs
• 1 Cup Unsalted Butter, softened on room temperature
• 2 Cups Shredded Coconut or Walnuts
• 1 Teaspoon Backing Powder
• ½ Cup Granulated Sugar
• 1 Teaspoon Vanilla Extract

The Icing

• ½ Cup Icing Sugar
• 3-4 Tablespoon Water
• 2-3 Drops Food Coloring

The Process: 

The Biscuits

Preheat the oven to 375 degrees. Lina a grease-proof backing paper onto a backing sheet. In a bigger bowl mix the butter and the sugar, until it becomes pale, light and fluffy. Then, gradually,add the eggs and the vanilla extract. Stir in the flour until the mixture comes together as a dough. Then, roll the dough onto a lightly floured work surface to a thickness of ½ inches. Cut biscuits out of the dough by using a biscuit cutter and place then onto the backing tray. Bake them for 8-10 minutes, or until pale golden-brown.

The Icing

In a larger bowl add the sugar and enough water to create a smooth mixture, then add the food coloring and give it a good mix. When decorated you biscuits, set them aside until the icing hardens.

The post You Must Try These Christmas Biscuits appeared first on falafelandcaviar.com.

Ingredients

• 1Cup Flour 
• 2 Tablespoons Raw Sugar
• 1 Cup Vanilla Almond Milk
• 1 Tablespoon Baking Powder
• ½Teaspoon Salt
• 1 tablespoon Apple Cider Vinegar
• Non-Dairy Butter for Greasing the Pan

The Process

In a medium bowl, mix the flour, sugar, backing powder and the salt. Use a whisk and stir to combine. Then, in an another bowl, pour the vanilla almond milk, add the apple cider vinegar and mix it to combine. Pour the liquid mixture into the dry mixture and whisk until it becomes smooth. Let it sit for approximately 5 minutes. Grease the pan with non-dairy butter and begin with the baking. And voila!Your fluffiest, most delicious pancakes are ready! You can serve them with maple syrup. Bon Appetite!

The post This Vegan Pancake Will Become Your Favorites appeared first on falafelandcaviar.com.

In just a few easy steps it will teach you to how to make the most delicious tastings eggs in the world. Intrigued? Then check out their phenomenal video below.

How do you like your eggs? Tell us!

The post The Easiest Way to Make the Perfect Eggs appeared first on falafelandcaviar.com.

John Kanell, better known as preppykitchen on social media, is a self-taught cook and baker who lives in Los Angeles with his twins Lachlan and George.

If you scroll down his Instagram profile, you will immediately fall in love with his cooking skills; his meals are all so stunningly decorated.

In his latest posts, John shares tasty and beautiful-looking Christmas treats that will blow your mind. However, they are incredibly easy to make.

Check out his colorful Instagram account below.

https://www.instagram.com/p/BrDfOrnAH2w/

The post Dad Makes Beautifully Decorated Christmas Treats appeared first on falafelandcaviar.com.

Ingredients

• 4 Egg Whites
• 1 1/3 Cups Sugar
• 1/4 Tbsp Salt
• Little Vinegar
• Green Food Coloring
• Pinch of Salt

The Process

Preheat the oven at 150 F. Firstly, separate the egg whites from the egg yolks. Then, put the egg whites into a bigger bowl and leave them to warm up at room temperature. Use a hand mixer and beat up the egg whites until they become foamy. Add the salt and the vinegar and mix until they the egg whites become firm. Gradually add the sugar and mix it for another 7 minutes, until it becomes shiny and firm. Add the food coloring and give it another good mix, until the mixture becomes green. Pour it into a syringe and squeeze it onto a sheet covered with backing paper by first flicking a wide circle, then a smaller, and finally a small at the top. Bake it for 2 hours, and when they are done decorate them with stars and colorful crumbs.

The post Easy-to-make Meringue Christmas Trees appeared first on falafelandcaviar.com.

Ingredients:

• 3 tablespoon Butter
• ½ Onion, chopped
• 2 ½ tablespoon Flour
• 1 cup Half-and-half
• 1 ¾ cups Chicken Broth
• 3 cups Broccoli, chopped
• 2 cups Cheddar Cheese, shredded
• Salt and Pepper

Method:

In a large pot, melt the butter and then add the chopped onions. Sautee it for about a minute or two, or until it turns transparent. Then add the flour and mix it with the onions until it turns a light brown color. Next, pour the half-and-half in and increase the heat a little bit. Add the chicken broth and give it a good mix. Then add the broccoli and leave it to simmer for about 10 to 15 minutes. Next, add the cheese, gradually, and mix it until it is completely melted. Lastly, season it with some salt and pepper.

The post Broccoli Cheddar Soup That Will Fully Nourish Your Body appeared first on falafelandcaviar.com.

Peel

People underestimate how much the peel matters in all forms of cooking. If you’re making a vinaigrette, you can use a microplane to zest in a little bit to add that extra bright flavor. Or, you can zest it into your favorite cakes and icings. You can also use a vegetable peeler to make bigger slices and use that as the garnish to a cocktail.

Juice

Grapefruit juice on its own is so delicious and tart, the perfect afternoon pick me up or morning treat, You can also use the juice to make salad dressings for savory salads or even fruit salads. Combine the juice with icing sugar and you have a simple fruity glaze to cakes, muffins and other baked goods, and mix some juice with tequila and you have a gorgeous cocktail.

Meat

The meat of the grapefruit is so juicy and perfect, which is why it’s such a favorite for breakfast. But, to spice it up, throw it into a salad with arugula and goat cheese and watch it sing. Or, use it as the star of a citrus and fennel salad!

The post How to Use an Entire Grapefruit appeared first on falafelandcaviar.com.

Benji Travis, the husband of YouTube beauty star ItsJudyTime, is a huge food lover. He adores cooking for his family and on his YouTube, Twitter and Instagram channels he frequently shares recipes, cooking tips and tricks.

This time, he showed his audience 3 easy ways to cut onions. Do you know how to properly cut them? Check out Benji’s video below.

The post Learn How to Properly Cut Onions appeared first on falafelandcaviar.com.

The Ingredients

The Brownies:

• ½ Cup Unsalted Butter, softened at room temperature
• 10 Oz chocolate chips
• ¾ Cup Granulated Sugar
• ¼ Teaspoon Salt
• 2 Eggs
• 1 Cup All Purpose Flour
• 2 ½ Tablespoon Cocoa Powder
• ½ Teaspoon Instant Espresso Powder

The Glaze:

• 2 Tablespoon Milk
• 2 Tablespoon Cocoa Powder
• 1 Cup Confectioner Sugar
• 1 Tablespoon Unsalted Butter, softened at room temperature
• Pinch Of Salt

The Process

The Brownies:

Preheat the oven at 350 degrees. Put a backing paper onto an 8×8” square baking pan, make sure it comes up the sides a bit. Then in a large pan add the butter and the chocolate chips and melt them over medium-low heat. Don’t forget to stir! The chocolate burns easily. In a large bowl combine the sugar,eggs, flour, cocoa powder, espresso powder and the melted chocolate. Give it a good mix. Then, pour the batter into the pan and bake it for 40-45 minutes, or until they are fully cooked. Leave them to cool down before your glaze them.

The Glaze:

In a bowl mix the sugar, cocoa powder and salt. Then gradually add the milk, while mixing the whole time, until the glaze reaches the thickness you like. When ready, spread the glaze evenly over the top and put it into the fridge for about 25-30 minutes, so that the glaze could set.

The post The Most Perfect Glazed Brownies Recipe appeared first on falafelandcaviar.com.

Ingredients

• 3 Bars White Chocolate
• Mini Chocolate Chips
• Mini Seed Butter Cups
• Orange Sprinkles
• Pretzel Rods
• Candy Eyes

The Process

First, put a baking paper onto a backing sheet. Then, prepare all your ingredients, cut the seed butter cups in half, and make sure all the ingredients are on hand, because you need to work fast before the chocolate hardens.

Break down the white chocolate into smaller pieces and melt them by using a double boiler method. Don’t forget to stir the chocolate until it melts completely. Pour the melted white chocolate onto the baking sheet, making a small puddle shapes. Then, place the seed butter cup onto the top, the eyes underneath, the orange sprinkles aka the nose between the eyes, three mini chips down the center as buttons and lastly, use two pieces of pretzel rods as arms. Let it sit in the freezer until it is fully hardened.

The post Cute Melted Snowman Dessert appeared first on falafelandcaviar.com.

Ingredients

The Biscuits

• 4 Cups Flour
• 2 Eggs
• 1 Cup Unsalted Butter, softened on room temperature
• 2 Cups Shredded Coconut or Walnuts
• 1 Teaspoon Backing Powder
• ½ Cup Granulated Sugar
• 1 Teaspoon Vanilla Extract

The Icing

• ½ Cup Icing Sugar
• 3-4 Tablespoon Water
• 2-3 Drops Food Coloring

The Process: 

The Biscuits

Preheat the oven to 375 degrees. Lina a grease-proof backing paper onto a backing sheet. In a bigger bowl mix the butter and the sugar, until it becomes pale, light and fluffy. Then, gradually,add the eggs and the vanilla extract. Stir in the flour until the mixture comes together as a dough. Then, roll the dough onto a lightly floured work surface to a thickness of ½ inches. Cut biscuits out of the dough by using a biscuit cutter and place then onto the backing tray. Bake them for 8-10 minutes, or until pale golden-brown.

The Icing

In a larger bowl add the sugar and enough water to create a smooth mixture, then add the food coloring and give it a good mix. When decorated you biscuits, set them aside until the icing hardens.

The post You Must Try These Christmas Biscuits appeared first on falafelandcaviar.com.

Ingredients

• 1Cup Flour 
• 2 Tablespoons Raw Sugar
• 1 Cup Vanilla Almond Milk
• 1 Tablespoon Baking Powder
• ½Teaspoon Salt
• 1 tablespoon Apple Cider Vinegar
• Non-Dairy Butter for Greasing the Pan

The Process

In a medium bowl, mix the flour, sugar, backing powder and the salt. Use a whisk and stir to combine. Then, in an another bowl, pour the vanilla almond milk, add the apple cider vinegar and mix it to combine. Pour the liquid mixture into the dry mixture and whisk until it becomes smooth. Let it sit for approximately 5 minutes. Grease the pan with non-dairy butter and begin with the baking. And voila!Your fluffiest, most delicious pancakes are ready! You can serve them with maple syrup. Bon Appetite!

The post This Vegan Pancake Will Become Your Favorites appeared first on falafelandcaviar.com.

In just a few easy steps it will teach you to how to make the most delicious tastings eggs in the world. Intrigued? Then check out their phenomenal video below.

How do you like your eggs? Tell us!

The post The Easiest Way to Make the Perfect Eggs appeared first on falafelandcaviar.com.

John Kanell, better known as preppykitchen on social media, is a self-taught cook and baker who lives in Los Angeles with his twins Lachlan and George.

If you scroll down his Instagram profile, you will immediately fall in love with his cooking skills; his meals are all so stunningly decorated.

In his latest posts, John shares tasty and beautiful-looking Christmas treats that will blow your mind. However, they are incredibly easy to make.

Check out his colorful Instagram account below.

https://www.instagram.com/p/BrDfOrnAH2w/

The post Dad Makes Beautifully Decorated Christmas Treats appeared first on falafelandcaviar.com.

Ingredients

• 4 Egg Whites
• 1 1/3 Cups Sugar
• 1/4 Tbsp Salt
• Little Vinegar
• Green Food Coloring
• Pinch of Salt

The Process

Preheat the oven at 150 F. Firstly, separate the egg whites from the egg yolks. Then, put the egg whites into a bigger bowl and leave them to warm up at room temperature. Use a hand mixer and beat up the egg whites until they become foamy. Add the salt and the vinegar and mix until they the egg whites become firm. Gradually add the sugar and mix it for another 7 minutes, until it becomes shiny and firm. Add the food coloring and give it another good mix, until the mixture becomes green. Pour it into a syringe and squeeze it onto a sheet covered with backing paper by first flicking a wide circle, then a smaller, and finally a small at the top. Bake it for 2 hours, and when they are done decorate them with stars and colorful crumbs.

The post Easy-to-make Meringue Christmas Trees appeared first on falafelandcaviar.com.

Ingredients:

• 3 tablespoon Butter
• ½ Onion, chopped
• 2 ½ tablespoon Flour
• 1 cup Half-and-half
• 1 ¾ cups Chicken Broth
• 3 cups Broccoli, chopped
• 2 cups Cheddar Cheese, shredded
• Salt and Pepper

Method:

In a large pot, melt the butter and then add the chopped onions. Sautee it for about a minute or two, or until it turns transparent. Then add the flour and mix it with the onions until it turns a light brown color. Next, pour the half-and-half in and increase the heat a little bit. Add the chicken broth and give it a good mix. Then add the broccoli and leave it to simmer for about 10 to 15 minutes. Next, add the cheese, gradually, and mix it until it is completely melted. Lastly, season it with some salt and pepper.

The post Broccoli Cheddar Soup That Will Fully Nourish Your Body appeared first on falafelandcaviar.com.