Pancakes for breakfast, what a treat, right? Especially if they are made with healthy and non-fat ingredients. This might be the perfect one! Just keep on scrolling and try out this amazing vegan-friendly pancake recipe. It will surely become one of your favorites!
Ingredients
- 1Cup Flour
- 2 Tablespoons Raw Sugar
- 1 Cup Vanilla Almond Milk
- 1 Tablespoon Baking Powder
- ½Teaspoon Salt
- 1 tablespoon Apple Cider Vinegar
- Non-Dairy Butter for Greasing the Pan
The Process
In a medium bowl, mix the flour, sugar, backing powder and the salt. Use a whisk and stir to combine. Then, in an another bowl, pour the vanilla almond milk, add the apple cider vinegar and mix it to combine. Pour the liquid mixture into the dry mixture and whisk until it becomes smooth. Let it sit for approximately 5 minutes. Grease the pan with non-dairy butter and begin with the baking. And voila!Your fluffiest, most delicious pancakes are ready! You can serve them with maple syrup. Bon Appetite!
