The post No-Bake Rasberry Cheesecake Recipe appeared first on falafelandcaviar.com.
]]>Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
Filling: - 1 1/2 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree (made from about 1 cup of fresh raspberries)
Sauce: - 2 cups fresh raspberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
Instructions:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into a 9-inch springform pan and refrigerate.
- For the filling, blend 1 cup of raspberries until smooth, strain to remove seeds if desired.
- Whip heavy cream to stiff peaks in another bowl.
- In a separate bowl, mix softened cream cheese, sugar, and vanilla until creamy. Fold whipped cream into cream cheese, then incorporate raspberry puree.
- Spread filling over crust, smooth the top, and chill for at least 4 hours.
- Cook 2 cups raspberries with sugar and lemon juice until thick; strain. Top chilled cheesecake with raspberry sauce before serving.
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]]>The post This Chicken and Pesto Pasta is Packed with Protein appeared first on falafelandcaviar.com.
]]>Ingredients:
- 11 ounces of chicken breast, diced
- 9 ounces of whole wheat pasta (or pasta of your choice)
- 1 cup of cherry tomatoes, halved
- 2 cloves of garlic, minced
- 3 tablespoons pesto sauce
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Grated Parmesan cheese, for garnish (optional)
- Fresh basil leaves, for garnish (optional)
(@dai.cuisine_)Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until golden brown and cooked through, about 6-8 minutes. Season with salt and black pepper to taste. Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute.
- Return the cooked chicken to the skillet. Add the halved cherry tomatoes and pesto sauce. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.
- Add the cooked pasta to the skillet and toss until it is well coated with the chicken, tomatoes, and pesto sauce.
- Serve the protein-packed chicken and pesto pasta hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.
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]]>The post Sip on This Snappy Strawberry Lemonade Shrub appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 cups granulated sugar
- 2 fresh strawberries
- 2 lemons with the pith removed
- Plain Selzer
- Ice
- 1 pound strawberries
- 1 cup balsamic vinegar
- Lemons slices
- Mint sprig
Instructions:
- First, you’ll need to make the strawberry lemonade syrup. Start by rubbing the sugar into the lemon zest and place in a medium bowl along with the strawberries.
- Stir the combination well and allow to sit for at least 6 hours before serving.
- Strain the mixture into a sieve, squeezing out as much liquid as possible. Add the vinegar and stir. Pour into an airtight container and refrigerate.
- Pour 2 tablespoons of the syrup into a glass and add strawberries and ice.
- Top off with Selzer and garnish with a lemon slice and mint sprig.
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]]>The post Follow This Simple Recipe for Delicious Cajun Chicken appeared first on falafelandcaviar.com.
]]>Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of Cajun seasoning (store-bought or homemade)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tin of diced tomatoes
- 1 cup of chicken broth
- Salt
- Black pepper
- A sprinkle of Cajun magic (optional, but highly recommended)
Instructions
- Begin by sprinkling the Cajun seasoning generously over both sides of the chicken breasts, rubbing it in gently and evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts and cook until they’re golden brown on both sides and cooked through, about 5-6 minutes per side. Set them aside on a plate to rest.
- In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté them until they’re softened and fragrant. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for a few minutes.
- Season the sauce with salt, pepper, and an extra sprinkle of Cajun magic, adjusting the flavors to your liking.
- Return the cooked chicken breasts to the skillet. Let the chicken simmer in the sauce for a few more minutes, allowing it to soak up all the delicious flavors.
- Serve your Cajun chicken hot and fresh, garnished with a sprinkle of chopped parsley or green onions for a pop of color and freshness. This dish goes great with fried rice.
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]]>The post Is it Safe to Bake in Silicone Molds? appeared first on falafelandcaviar.com.
]]>Understanding Silicone Bakeware
Silicone bakeware is made from a synthetic rubber created by bonding silicon with oxygen. It’s known for its heat resistance and rubber-like quality, which makes it an excellent material for baking molds, trays, and utensils. Silicone can typically withstand temperatures ranging from -40°F to 450°F.
FDA Approval and Safety
The U.S. Food and Drug Administration (FDA) has approved food-grade silicone as safe for cooking and baking. This type of silicone does not contain any fillers or harmful additives and is not reactive with food or beverages. It does not leach chemicals when heated and maintains the quality and flavor of the food.
Advantages of Silicone Molds
Silicone bakeware is naturally non-stick, making it easy to release baked goods, even without greasing or flouring. It distributes the heat evenly, ensuring consistent baking. It’s super easy to clean. Plus, silicone molds are flexible, making them easy to store.
/WAUZAJI WA VYOMBO (@classyhometz)Bottom Line
No need to fear silicon! It’s a great option for your kitchen. It was specifically designed to be used for baking and cooking. So don’t worry, and get baking.
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]]>The post The Everything Smoothie: A Fresh Solution for Leftover Ingredients appeared first on falafelandcaviar.com.
]]>So, what is the Everything Smoothie? Well, it’s exactly what it sounds like – a drink made out of all the smoothie-worthy leftover ingredients you have lying around. The concept is simple: Gather any leftover ingredients, whether it’s that slightly overripe banana, a handful of berries, yogurt or milk nearing their expiration date, or even cookies or chocolate that aren’t that fresh anymore. Then, throw them all into a blender and blend until smooth. Of course, a liquid basis (like yogurt, milk, or a similar substitute) is the only non-optional ingredient – so don’t forget to include one.
Why It’s Awesome
What makes the Everything Smoothie truly special is its versatility. There are no strict rules or complicated recipes to follow – just let your creativity guide you as you experiment with different flavor combinations and textures.This way, your body gets to enjoy a variety of nutritious ingredients while you’re being kind to the environment – a definite win-win.
So, next time you encounter leftovers, don’t let them go to waste! Try turning them into a satisfying and flavorful spring beverage instead.
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]]>The post The Truth Behind Cilantro: Why Some People Just Can’t Stand It appeared first on falafelandcaviar.com.
]]>It’s All About Science
When it comes to this taste query, science has some intriguing insights. In short: If cilantro tastes like soap to you, blame it on the genes. Yep, there’s a funky variation in the olfactory receptors of some of us that turns this herb into a soapy nightmare.
Another interesting discovery is that it’s not spread evenly across the globe. In cilantro-loving hotspots like Central America and India, fewer people have this soapy aversion gene. But in East Asia, nearly 20% of the population can’t handle cilantro vibes.
A Bit of Hope
If you’re a cilantro hater, don’t despair just yet. Some studies suggest that if you keep munching on crushed cilantro, you might just flip the script on your taste buds. Still, for many, it’s a case of letting their genetic flavor compass lead the way. Who needs cilantro when you can replace it with a fresh parsley garnish?
In conclusion, next time you’re pondering the cilantro question, remember – it’s not you, it’s your genes. Keep exploring different flavors, and who knows, maybe one day you’ll find yourself in team cilantro after all.
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]]>The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.
]]>Ingredients:
- Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
- Veggie burgers or plant-based sausage links
- Barbecue sauce or marinade of your choice
- Olive oil
- Salt and pepper to taste
Optional sides:
- Grilled corn on the cob
- Baked beans
- Coleslaw
- Potato salad
Instructions:
- Preheat your barbecue grill to medium-high heat.
- Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
- Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
- While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
- Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
- Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
- Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.
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]]>The post What Turkish Coffee is and How to Make It appeared first on falafelandcaviar.com.
]]>The Essence of Turkish Coffee
Turkish coffee is prepared using very finely ground coffee beans, unfiltered, combined with water, and cooked in a special pot called a ‘cezve’ or ‘ibrik’. A key characteristic of Turkish coffee is the layer of grounds that settles at the bottom of the cup, which is left behind after drinking. Turkish coffee often includes flavors of cardamom, and in some regions, it may also include spices like cinnamon or cloves, adding to its distinctive taste.
How to Make Turkish Coffee
- To make Turkish coffee, combine cold water, finely ground Turkish coffee, sugar, and cardamom in a cezve.
- Heat gently without stirring until the sugar dissolves, then stir. Watch closely to avoid boiling; you’re aiming for a slow heat to develop a dark foam.
- Before boiling, skim the foam into cups.
- Return the cezve to heat until it nearly boils again, then pour into cups.
- Let it settle before serving with a cup of water and something sweet on the side.
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]]>The post Make This Katemba Your New Favorite Party Drink appeared first on falafelandcaviar.com.
]]>Ingredients:
- 4 1/2 ounces red wine
- 3 1/2 ounces Coca-Cola
- ice cubes
- 1 medium orange wedge
- 1 medium lemon wedge
- 2 dashes orange bitters
Instructions:
- Pour the red wine into a wine glass filled with ice cubes.
- Add the lemon and orange wedges to the glass.
- Pour the Coca-Cola into the glass and stir gently before serving.
The post Make This Katemba Your New Favorite Party Drink appeared first on falafelandcaviar.com.
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