The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>How to Make Martha Stewart’s Best Potato Salad
Stewart starts off by boiling five medium-sized red potatoes until they are easily pierced with a knife. After they cool off a bit, she peels them and cuts them into quarter-inch slices. Then comes the trick.
Stewart combines one white onion (grated), 2/3 cup of cold water, ½ cup of white vinegar, ½ teaspoon of salt, and 1 teaspoon of sugar. She then pours the mixture over the warm potatoes and gently tosses them.
According to Stewart, the potatoes will soak up all the liquid in 10 minutes, resulting in a tangy kick to the potato salad.
Finally, Stewart adds a cup of mayonnaise and the potato salad is good to go.
“This much-loved family recipe uses steamed potatoes in a creamy dressing. While they’re still warm, the potatoes are peeled, sliced, and tossed with white vinegar, which gives this delicious side dish a tang,” Stewart shared in the caption of the video.
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]]>The post 5 Tasty St. Patrick’s Day Fast Food Deals Worth Checking Out appeared first on falafelandcaviar.com.
]]>Burger King
Burger King prepared a special deal for their customers on March 17 – a free order of onion rings with a purchase of at least $1, which can be activated through the Burger King app.
McDonald’s
St. Patrick’s Day at McDonald’s would be incomplete without their iconic festive drink, Shamrock Shake, a mint-flavored milkshake that’s been around for decades.
Dairy Queen
Dairy Queen is celebrating St. Patrick’s Day with the launch of Mint Oreo Blizzard – a delicious soft serve filled with Oreo cookie pieces and a cool mint topping.
Panera
Panera is putting a twist on its beloved Mac & Cheese bread bowls by introducing a shamrock green version on March 17, with a festive name “the Pot of Gold”.
Krispy Kreme
Krispy Kreme prepared one of the best St. Patrick’s Day deals we’ve seen this year. They’re putting a unique spin on the beloved Irish holiday with four new flavors – the Pot of Gold Doughnut, Over the Rainbow Doughnut, Choco-Shenanigans Doughnut, and St. Patty’s Swirl Doughnut.
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]]>The post 5 Tips for Making the Chocolate Chip Cookies of Your Dreams appeared first on falafelandcaviar.com.
]]>Chocolate Choice
The chocolate you’re using can make or break your cookies. Always go with high-quality chocolate, and consider using chopped-up chocolate instead of pre-made chocolate chips for a richer flavor.
Proper Measurements
Stick to the recipe when measuring your ingredients, and use the kitchen scale if you have one. This is crucial when it comes to flour because your cookies might end up dry if you use too much.
No Overmixing
Stop mixing your dough once it’s well combined. Overmixing is best avoided because it can impact your cookies’ texture and make them too tough.
Chill Your Dough
Chilling your dough is also a must because your cookies could spread in the oven if they’re not chilled properly before baking.
Different Flavors
Chocolate chips aren’t the only add-in you should be using in your cookies. Feel free to experiment with flavors, adding everything from peanut butter and M&Ms to dried fruits and nuts to the mix.
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]]>The post 5 Things Worth Keeping in Mind About Plant-Based Fast Food appeared first on falafelandcaviar.com.
]]>Cooking Process
Despite containing plant-based ingredients, vegan fast foods usually aren’t that healthy because the cooking process still involves deep-frying, thus upping their calorie, fat, and sodium content.
Cross-Contamination
Cross-contamination is one of the biggest problems concerning vegan fast food. Unless it’s prepared separately from other foods, it’s highly likely it will come into contact with non-vegan ingredients.
Limited Offering
Fast-food restaurants are still new players in the plant-based game. You won’t have too many vegan options to choose from, so it’s best to go to restaurants that specialize in authentic plant-based cuisine.
Animal Cruelty
If you’re “vegan for the animals,” you might want to avoid vegan fast food for ethical reasons. Despite offering plant-based options, major fast-food chains still significantly contribute to animal cruelty.
Sending Good Message
Vegan fast food might have its downsides, but it’s not all that bad. Its rising popularity may inspire fast-food restaurants to offer more vegan options and introduce better practices during the preparation process.
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]]>The post Pick Out the Best Thanksgiving Turkey By Using These Tips appeared first on falafelandcaviar.com.
]]>To achieve this, home chefs put a lot of effort into braising, basting, securing perfect roasting conditions, and getting the stuffing right. But that should come only after the most important step. If you want to have the best results, you first need to pay a lot of attention when picking out the Thanksgiving turkey you want to prepare. These tips will help you do so.
Buy Organic or Free-Range Turkey
Organic and free-range turkeys might be more expensive, but there is a huge taste difference compared to ones that have been raised on large poultry farms. You can either look for one at farmers’ markets or buy frozen variety in grocery chains like Whole Foods.
Get the Right Size
Make sure to get a turkey that will feed your party but also end in some leftovers. You should usually plan two pounds per adult and one pound per child. Also, if you are hosting a large dinner, consider getting two smaller turkeys instead of one big one for best results.
Pay Attention to the Shape
You want a well-rounded bird, particularly in the breast area. This will ensure that the turkey meat ends up juicier. Avoid turkeys that have flat areas, as they will have dry meat and might have been refrozen.
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]]>The post The Everything Smoothie: A Fresh Solution for Leftover Ingredients appeared first on falafelandcaviar.com.
]]>So, what is the Everything Smoothie? Well, it’s exactly what it sounds like – a drink made out of all the smoothie-worthy leftover ingredients you have lying around. The concept is simple: Gather any leftover ingredients, whether it’s that slightly overripe banana, a handful of berries, yogurt or milk nearing their expiration date, or even cookies or chocolate that aren’t that fresh anymore. Then, throw them all into a blender and blend until smooth. Of course, a liquid basis (like yogurt, milk, or a similar substitute) is the only non-optional ingredient – so don’t forget to include one.
Why It’s Awesome
What makes the Everything Smoothie truly special is its versatility. There are no strict rules or complicated recipes to follow – just let your creativity guide you as you experiment with different flavor combinations and textures.This way, your body gets to enjoy a variety of nutritious ingredients while you’re being kind to the environment – a definite win-win.
So, next time you encounter leftovers, don’t let them go to waste! Try turning them into a satisfying and flavorful spring beverage instead.
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]]>The post Pinterest Predicts Food Trends Worth Trying This Fall appeared first on falafelandcaviar.com.
]]>Pinterest singled out three defining food trends that we’ll be seeing everywhere this fall, explaining they offer a delicious and exciting culinary journey for the season.
“People are increasingly incorporating earthy ingredients, like morel mushrooms and pistachio butter, to add depth and richness to their dishes. They are also experimenting with jelly flavors for a sweet and satisfying treat. Interest in “Japanese foods” is increasing, with searches on the rise for dishes like chicken karaage and katsu curry,” reads Pinterest’s press release.
“Rooted flavors” emerged as one of the most delicious new trends due to a spike in searches for morel and portobello mushrooms, ginger spice, quinoa pudding, pistachio butter, and Ashwagandha.
Japanese cuisine is also having a moment on Pinterest, especially easy mochi recipes, tempura sushi, deconstructed sushi bowls, chicken karaage, and katsu curry.
In terms of desserts, jelly will be going stronger than ever this fall, with plum, blueberry, peach, black raspberry, and milk emerging as the most popular flavors.
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]]>The post This Korean BBQ Cheesy Corn Well Elevate Your Cookout appeared first on falafelandcaviar.com.
]]>Ingredients:
- 12 ounces corn
- 6 ounces shredded mozzarella
- 3 tablespoons mayonnaise
- 2 tablespoons unsalted butter
- 2 large cloves garlic
- 2 scallions
- 1 teaspoon granulated sugar
- Kosher salt
Instructions:
- Melt the butter in a skillet over medium heat. Add garlic and half of scallions and cook for 1 minute.
- Season with salt and add sugar and corn. Cook for another 1 to 2 minutes until corn softens.
- Remove the skillet from the heat and add the mayonnaise and 3 ounces of the cheese. Knead in the mayonnaise and cheese until the cheese is melted before sprinkling the remaining 3 ounces on top.
- Broil the mixture for 4 to 6 minutes until golden brown and top with the remaining scallions.
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]]>The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 sea bass fillets, skin-on
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
- Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
- Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
- Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
- Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
- To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!
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]]>The post How to Make Sour Patch Grapes appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 package cherry Jell-o
- 1 package orange Jell-o
- 1 package lemon Jell-o
- 1 package lime Jell-o
- 1/2 lemon
- 1 1/2 pound green grapes
- 2 teaspoons citric acid
Instructions:
- Pour contents of each Jell-o pack into its own resealable plastic bag. Add 1/2 teaspoon of citric acid to each of the 4 bags.
- Remove stems from grapes and wash the grapes thoroughly. Place them in a colander and allow water to drain.
- Squirt lemon juice over grapes. Toss the grapes to ensure they are all evenly coated.
- Place a handful of grapes in each plastic bag.
- Shake each bag thoroughly to coat the grapes before removing them from the plastic bags and enjoy.
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