Silicone molds have become a popular tool in kitchens worldwide. They’re versatile, non-stick, and easy to use. However, with their increased use, comes the question of safety. Are they really safe to bake with? Let’s take a closer look.
Understanding Silicone Bakeware
Silicone bakeware is made from a synthetic rubber created by bonding silicon with oxygen. It’s known for its heat resistance and rubber-like quality, which makes it an excellent material for baking molds, trays, and utensils. Silicone can typically withstand temperatures ranging from -40°F to 450°F.
FDA Approval and Safety
The U.S. Food and Drug Administration (FDA) has approved food-grade silicone as safe for cooking and baking. This type of silicone does not contain any fillers or harmful additives and is not reactive with food or beverages. It does not leach chemicals when heated and maintains the quality and flavor of the food.
Advantages of Silicone Molds
Silicone bakeware is naturally non-stick, making it easy to release baked goods, even without greasing or flouring. It distributes the heat evenly, ensuring consistent baking. It’s super easy to clean. Plus, silicone molds are flexible, making them easy to store.
Bottom Line
No need to fear silicon! It’s a great option for your kitchen. It was specifically designed to be used for baking and cooking. So don’t worry, and get baking.
