The post Tired of Soggy Grilled Cheese Sandwiches? Avoid Them With These Simple Tricks appeared first on falafelandcaviar.com.
]]>People usually put butter on just one side of the bread, which is a key mistake that promotes sogginess. What you want to do is butter both sides of the bread. Place the bread in a pan on medium heat and leave it for a minute. This way, the bread will develop a crispy layer inside that will act as insulation for moisture. Then flip the bread over and proceed to make a grilled cheese sandwich as you would usually do.
Another thing that is causing your grilled cheese sandwich to become soggy is the plate you place it on after it’s cooked. When the hot sandwich meets the cold surface of the plate, it results in condensation and packs your grilled cheese sandwich with unwanted moisture.
Finally, you can make your grilled cheese sandwich extra crispy by sprinkling some grated cheese on the outside and then toasting it. This will create a golden crust that will satisfy even the most devoted crunch enthusiasts.
The post Tired of Soggy Grilled Cheese Sandwiches? Avoid Them With These Simple Tricks appeared first on falafelandcaviar.com.
]]>The post 4 Simple Tips for Making Perfect Coleslaw at Home appeared first on falafelandcaviar.com.
]]>No, food places don’t have some secret ingredient to make their coleslaw taste better. Instead, they are following just a few simple tips.
Fresh ingredients are crucial if you want to make perfect coleslaw at home. This way they’ll be at the peak of their flavors and texture to provide you with the taste.
When shredding your cabbage and other veggies like carrots, make sure to go for even cuts. This way, the dressing will be distributed evenly and you’ll get more uniform bites.
Dressing is as important as the veggies, so you have to make it taste just right. This means experimenting with different combinations of flavors in order to find the one that suits you.
While it might be tempting to mix the cabbage and the dressing straight away, you’re better off keeping them separate until you’re ready to actually serve the coleslaw. If you mix them ahead of time, the cabbage will lose its crunchiness and result in a soggy side dish.
The post 4 Simple Tips for Making Perfect Coleslaw at Home appeared first on falafelandcaviar.com.
]]>The post Shaking the Bag and Other Tips for Buying Frozen Food appeared first on falafelandcaviar.com.
]]>It might sound silly, but shaking a bag of frozen veggies or frozen fruit will tell you a lot about the contents inside. If the individual pieces feel loose, that’s a good sign. However, if you notice veggies or fruit are grouped in one larger frozen chunk, it might be an indication that they have been thawed at some point and then frozen again. You want to avoid this type of frozen food package because the quality has likely deteriorated.
Always make sure to inspect the packaging before you place the frozen food item in your cart. Any sign of damage, like tears, holes, and lack of lid or seal means that the food inside might be compromised. Flawed packaging can often lead to freezer burns, which will negatively affect the texture and the taste of the food.
Don’t be afraid to feel the frozen food you are buying. It should be completely solid and shouldn’t give under the gentle pressure of your fingers. If it’s not, skip that package and go for another one.
When picking up frozen food, get the one that is stored in the back of the freezer to get the best quality. The temperature is more stable there compared to the front of the freezer, meaning there is less chance it was partially thawed at some point.
The post Shaking the Bag and Other Tips for Buying Frozen Food appeared first on falafelandcaviar.com.
]]>The post 5 Foods You Shouldn’t Cook in an Air Fryer appeared first on falafelandcaviar.com.
]]>Another reason why air fryers are so popular is their ability to cook all kinds of different foods. However, despite their versatility, they aren’t all-powerful. Continue reading to find out five foods you shouldn’t cook in an air fryer.
An air fryer is used for dry cooking. Raw rice, on the other hand, requires boiling water to be cooked. However, the air fryer does an excellent job of reheating already cooked rice.
Any food that contains wet batter should be kept away from the air fryer. It won’t cook properly and the sticky batter will make a mess that could potentially damage the device.
You should avoid cooking cheesy food in an air fryer for the same reason. The exceptions are mozzarella sticks and grilled cheese sandwiches, but only if you take measures of precaution to avoid cheese spilling into the basket.
You can technically cook leafy greens in an air fryer, but you definitely shouldn’t. They tend to be unevenly cooked or dried completely out, making them unpalatable.
Making popcorn in an air fryer is a source of great controversy. Some people claim there is nothing wrong with that, while others would never put popcorn kernels in their air fryer. We have to side with the latter because it is hard to get the right temperature for kernels to pop and, more importantly, kernels can get stuck in your air fryer and create a fire hazard.
The post 5 Foods You Shouldn’t Cook in an Air Fryer appeared first on falafelandcaviar.com.
]]>The post 5 Tips & Tricks for Making Delicious Poached Eggs appeared first on falafelandcaviar.com.
]]>Using fresh eggs is a must when you’re making poached eggs because they’ll hold their shape better. It’s also a good idea to use room-temperature eggs because they’ll poach better than the ones taken straight from the fridge.
Many recipes for poached eggs call for vinegar, and that’s not a coincidence. It will help the egg whites cook faster and prevent them from spreading while also helping the egg maintain its form.
You can also help the eggs keep their shape by cracking them into a small bowl before transferring them into hot water.
You should give water some time to start boiling before lowering the eggs inside because they could break apart in boiling water. It’s also a good idea to use a spoon to stir the water a few times before dropping the eggs inside.
There’s no exact cooking time you should stick to when cooking poached eggs, but three minutes is usually all it takes if you prefer soft runny eggs.
The post 5 Tips & Tricks for Making Delicious Poached Eggs appeared first on falafelandcaviar.com.
]]>The post 3 Tips for Picking the Best Peanut Butter appeared first on falafelandcaviar.com.
]]>Peanut butter often gets a bad rap because it’s packed with calories, sugar, and sodium, but it can also be a great source of protein and unsaturated fats. It all comes down to finding the right balance, so it’s a good idea to check the label before buying peanut butter and opt for one with added protein and fiber and lower calorie count.
There’s not much difference between crunchy and creamy peanut butter when it comes to their nutritional value. It all comes down to your personal preference, so go with the texture that suits your taste.
Making your own peanut butter is also an option because you’ll be in control of all the ingredients being used. If you’re struggling to find a brand that ticks all the boxes in terms of flavor and nutritional value, it’s time to come up with your own go-to peanut butter recipe.
The post 3 Tips for Picking the Best Peanut Butter appeared first on falafelandcaviar.com.
]]>The post 5 Tips to Take Your Mocktails to New Heights appeared first on falafelandcaviar.com.
]]>Your mocktail will be extra delicious if you’re using the freshest ingredients possible you can find. Citrusy fruits, such as lemons, orange, and grapefruit, are among the most popular options, but you can also add some berries and herbs to the mix.
When choosing a base for your mocktail, let your favorite flavors guide the way. Fruit juice, ginger ale, and soda are some of the most popular options, but you can also experiment with non-alcoholic beers.
Non-alcoholic spirits can also help you take your mocktails to new heights. They have been gaining traction in recent years, and a single drop can add a burst of flavor to your drink.
You should stick to natural sweeteners when experimenting with mocktail flavors. Agave and maple syrup are always a good idea, but you also can’t go wrong with honey.
Give some thought to the presentation when making your mocktails, and don’t forget to add some garnish to the mix. Citrus slices, pineapple wedges, cherries, mint leaves, and ice cubes can help you make your mocktail picture-perfect and delicious at the same time.
The post 5 Tips to Take Your Mocktails to New Heights appeared first on falafelandcaviar.com.
]]>The post Pick Out the Best Thanksgiving Turkey By Using These Tips appeared first on falafelandcaviar.com.
]]>To achieve this, home chefs put a lot of effort into braising, basting, securing perfect roasting conditions, and getting the stuffing right. But that should come only after the most important step. If you want to have the best results, you first need to pay a lot of attention when picking out the Thanksgiving turkey you want to prepare. These tips will help you do so.
Organic and free-range turkeys might be more expensive, but there is a huge taste difference compared to ones that have been raised on large poultry farms. You can either look for one at farmers’ markets or buy frozen variety in grocery chains like Whole Foods.
Make sure to get a turkey that will feed your party but also end in some leftovers. You should usually plan two pounds per adult and one pound per child. Also, if you are hosting a large dinner, consider getting two smaller turkeys instead of one big one for best results.
You want a well-rounded bird, particularly in the breast area. This will ensure that the turkey meat ends up juicier. Avoid turkeys that have flat areas, as they will have dry meat and might have been refrozen.
The post Pick Out the Best Thanksgiving Turkey By Using These Tips appeared first on falafelandcaviar.com.
]]>The post 4 Easy Tips for Making Perfect Homemade Pesto appeared first on falafelandcaviar.com.
]]>Don’t opt for basic ingredients for your homemade pesto. If you want it perfect, you have to use high-quality stuff. This includes Genovese basil, Italian pine nuts, extra virgin olive oil, and either Parmesan or pecorino cheese.
Garlic is an essential addition if you want to have a perfect pesto. You should only use fresh garlic, preferably spring garlic, and add a single clove to avoid pesto having an overpowering garlic taste.
The food processor is the fastest and most convenient method for making pesto, but it isn’t the best one. To make perfect pesto, you will have to turn to manual methods of mortar and pestle. Making pesto with mortar and pestle allows you to achieve the proper texture and make individual flavors mesh better.
Finally, it is crucial to taste the pesto as you are making it. This will allow you to add the right amount of salt and adjust the ingredients until you get the perfect taste.
The post 4 Easy Tips for Making Perfect Homemade Pesto appeared first on falafelandcaviar.com.
]]>The post Best Ways to Put a Healthy Twist on Your Onion Rings appeared first on falafelandcaviar.com.
]]>Deep frying is the main reason why onion rings are considered unhealthy, but you can always try baking them in the oven to reduce their fat content and calorie count.
Just like all the other deep-fried foods, onion rings can also be prepare in the air fryer. If you happen to own this kitchen gadget, use it to put a healthy twist on this beloved dish because they’ll taste delicious without being soaked in oil.
You should also consider experimenting with your onion ring recipe and switch up some of the ingredients with healthier options. Whole wheat or gluten-free flour is always a good idea, and replacing canola oil with such alternatives as avocado or olive oil can also make onion rings healthier.
The dip you’re using can make or break your onion rings, so make your choice carefully. Eating them on your own is always an option, but you can also consider replacing ketchup, mayo, and ranch with lighter and healthier options.
The post Best Ways to Put a Healthy Twist on Your Onion Rings appeared first on falafelandcaviar.com.
]]>The post Tired of Soggy Grilled Cheese Sandwiches? Avoid Them With These Simple Tricks appeared first on falafelandcaviar.com.
]]>People usually put butter on just one side of the bread, which is a key mistake that promotes sogginess. What you want to do is butter both sides of the bread. Place the bread in a pan on medium heat and leave it for a minute. This way, the bread will develop a crispy layer inside that will act as insulation for moisture. Then flip the bread over and proceed to make a grilled cheese sandwich as you would usually do.
Another thing that is causing your grilled cheese sandwich to become soggy is the plate you place it on after it’s cooked. When the hot sandwich meets the cold surface of the plate, it results in condensation and packs your grilled cheese sandwich with unwanted moisture.
Finally, you can make your grilled cheese sandwich extra crispy by sprinkling some grated cheese on the outside and then toasting it. This will create a golden crust that will satisfy even the most devoted crunch enthusiasts.
The post Tired of Soggy Grilled Cheese Sandwiches? Avoid Them With These Simple Tricks appeared first on falafelandcaviar.com.
]]>The post 4 Simple Tips for Making Perfect Coleslaw at Home appeared first on falafelandcaviar.com.
]]>No, food places don’t have some secret ingredient to make their coleslaw taste better. Instead, they are following just a few simple tips.
Fresh ingredients are crucial if you want to make perfect coleslaw at home. This way they’ll be at the peak of their flavors and texture to provide you with the taste.
When shredding your cabbage and other veggies like carrots, make sure to go for even cuts. This way, the dressing will be distributed evenly and you’ll get more uniform bites.
Dressing is as important as the veggies, so you have to make it taste just right. This means experimenting with different combinations of flavors in order to find the one that suits you.
While it might be tempting to mix the cabbage and the dressing straight away, you’re better off keeping them separate until you’re ready to actually serve the coleslaw. If you mix them ahead of time, the cabbage will lose its crunchiness and result in a soggy side dish.
The post 4 Simple Tips for Making Perfect Coleslaw at Home appeared first on falafelandcaviar.com.
]]>The post Shaking the Bag and Other Tips for Buying Frozen Food appeared first on falafelandcaviar.com.
]]>It might sound silly, but shaking a bag of frozen veggies or frozen fruit will tell you a lot about the contents inside. If the individual pieces feel loose, that’s a good sign. However, if you notice veggies or fruit are grouped in one larger frozen chunk, it might be an indication that they have been thawed at some point and then frozen again. You want to avoid this type of frozen food package because the quality has likely deteriorated.
Always make sure to inspect the packaging before you place the frozen food item in your cart. Any sign of damage, like tears, holes, and lack of lid or seal means that the food inside might be compromised. Flawed packaging can often lead to freezer burns, which will negatively affect the texture and the taste of the food.
Don’t be afraid to feel the frozen food you are buying. It should be completely solid and shouldn’t give under the gentle pressure of your fingers. If it’s not, skip that package and go for another one.
When picking up frozen food, get the one that is stored in the back of the freezer to get the best quality. The temperature is more stable there compared to the front of the freezer, meaning there is less chance it was partially thawed at some point.
The post Shaking the Bag and Other Tips for Buying Frozen Food appeared first on falafelandcaviar.com.
]]>The post 5 Foods You Shouldn’t Cook in an Air Fryer appeared first on falafelandcaviar.com.
]]>Another reason why air fryers are so popular is their ability to cook all kinds of different foods. However, despite their versatility, they aren’t all-powerful. Continue reading to find out five foods you shouldn’t cook in an air fryer.
An air fryer is used for dry cooking. Raw rice, on the other hand, requires boiling water to be cooked. However, the air fryer does an excellent job of reheating already cooked rice.
Any food that contains wet batter should be kept away from the air fryer. It won’t cook properly and the sticky batter will make a mess that could potentially damage the device.
You should avoid cooking cheesy food in an air fryer for the same reason. The exceptions are mozzarella sticks and grilled cheese sandwiches, but only if you take measures of precaution to avoid cheese spilling into the basket.
You can technically cook leafy greens in an air fryer, but you definitely shouldn’t. They tend to be unevenly cooked or dried completely out, making them unpalatable.
Making popcorn in an air fryer is a source of great controversy. Some people claim there is nothing wrong with that, while others would never put popcorn kernels in their air fryer. We have to side with the latter because it is hard to get the right temperature for kernels to pop and, more importantly, kernels can get stuck in your air fryer and create a fire hazard.
The post 5 Foods You Shouldn’t Cook in an Air Fryer appeared first on falafelandcaviar.com.
]]>The post 5 Tips & Tricks for Making Delicious Poached Eggs appeared first on falafelandcaviar.com.
]]>Using fresh eggs is a must when you’re making poached eggs because they’ll hold their shape better. It’s also a good idea to use room-temperature eggs because they’ll poach better than the ones taken straight from the fridge.
Many recipes for poached eggs call for vinegar, and that’s not a coincidence. It will help the egg whites cook faster and prevent them from spreading while also helping the egg maintain its form.
You can also help the eggs keep their shape by cracking them into a small bowl before transferring them into hot water.
You should give water some time to start boiling before lowering the eggs inside because they could break apart in boiling water. It’s also a good idea to use a spoon to stir the water a few times before dropping the eggs inside.
There’s no exact cooking time you should stick to when cooking poached eggs, but three minutes is usually all it takes if you prefer soft runny eggs.
The post 5 Tips & Tricks for Making Delicious Poached Eggs appeared first on falafelandcaviar.com.
]]>The post 3 Tips for Picking the Best Peanut Butter appeared first on falafelandcaviar.com.
]]>Peanut butter often gets a bad rap because it’s packed with calories, sugar, and sodium, but it can also be a great source of protein and unsaturated fats. It all comes down to finding the right balance, so it’s a good idea to check the label before buying peanut butter and opt for one with added protein and fiber and lower calorie count.
There’s not much difference between crunchy and creamy peanut butter when it comes to their nutritional value. It all comes down to your personal preference, so go with the texture that suits your taste.
Making your own peanut butter is also an option because you’ll be in control of all the ingredients being used. If you’re struggling to find a brand that ticks all the boxes in terms of flavor and nutritional value, it’s time to come up with your own go-to peanut butter recipe.
The post 3 Tips for Picking the Best Peanut Butter appeared first on falafelandcaviar.com.
]]>The post 5 Tips to Take Your Mocktails to New Heights appeared first on falafelandcaviar.com.
]]>Your mocktail will be extra delicious if you’re using the freshest ingredients possible you can find. Citrusy fruits, such as lemons, orange, and grapefruit, are among the most popular options, but you can also add some berries and herbs to the mix.
When choosing a base for your mocktail, let your favorite flavors guide the way. Fruit juice, ginger ale, and soda are some of the most popular options, but you can also experiment with non-alcoholic beers.
Non-alcoholic spirits can also help you take your mocktails to new heights. They have been gaining traction in recent years, and a single drop can add a burst of flavor to your drink.
You should stick to natural sweeteners when experimenting with mocktail flavors. Agave and maple syrup are always a good idea, but you also can’t go wrong with honey.
Give some thought to the presentation when making your mocktails, and don’t forget to add some garnish to the mix. Citrus slices, pineapple wedges, cherries, mint leaves, and ice cubes can help you make your mocktail picture-perfect and delicious at the same time.
The post 5 Tips to Take Your Mocktails to New Heights appeared first on falafelandcaviar.com.
]]>The post Pick Out the Best Thanksgiving Turkey By Using These Tips appeared first on falafelandcaviar.com.
]]>To achieve this, home chefs put a lot of effort into braising, basting, securing perfect roasting conditions, and getting the stuffing right. But that should come only after the most important step. If you want to have the best results, you first need to pay a lot of attention when picking out the Thanksgiving turkey you want to prepare. These tips will help you do so.
Organic and free-range turkeys might be more expensive, but there is a huge taste difference compared to ones that have been raised on large poultry farms. You can either look for one at farmers’ markets or buy frozen variety in grocery chains like Whole Foods.
Make sure to get a turkey that will feed your party but also end in some leftovers. You should usually plan two pounds per adult and one pound per child. Also, if you are hosting a large dinner, consider getting two smaller turkeys instead of one big one for best results.
You want a well-rounded bird, particularly in the breast area. This will ensure that the turkey meat ends up juicier. Avoid turkeys that have flat areas, as they will have dry meat and might have been refrozen.
The post Pick Out the Best Thanksgiving Turkey By Using These Tips appeared first on falafelandcaviar.com.
]]>The post 4 Easy Tips for Making Perfect Homemade Pesto appeared first on falafelandcaviar.com.
]]>Don’t opt for basic ingredients for your homemade pesto. If you want it perfect, you have to use high-quality stuff. This includes Genovese basil, Italian pine nuts, extra virgin olive oil, and either Parmesan or pecorino cheese.
Garlic is an essential addition if you want to have a perfect pesto. You should only use fresh garlic, preferably spring garlic, and add a single clove to avoid pesto having an overpowering garlic taste.
The food processor is the fastest and most convenient method for making pesto, but it isn’t the best one. To make perfect pesto, you will have to turn to manual methods of mortar and pestle. Making pesto with mortar and pestle allows you to achieve the proper texture and make individual flavors mesh better.
Finally, it is crucial to taste the pesto as you are making it. This will allow you to add the right amount of salt and adjust the ingredients until you get the perfect taste.
The post 4 Easy Tips for Making Perfect Homemade Pesto appeared first on falafelandcaviar.com.
]]>The post Best Ways to Put a Healthy Twist on Your Onion Rings appeared first on falafelandcaviar.com.
]]>Deep frying is the main reason why onion rings are considered unhealthy, but you can always try baking them in the oven to reduce their fat content and calorie count.
Just like all the other deep-fried foods, onion rings can also be prepare in the air fryer. If you happen to own this kitchen gadget, use it to put a healthy twist on this beloved dish because they’ll taste delicious without being soaked in oil.
You should also consider experimenting with your onion ring recipe and switch up some of the ingredients with healthier options. Whole wheat or gluten-free flour is always a good idea, and replacing canola oil with such alternatives as avocado or olive oil can also make onion rings healthier.
The dip you’re using can make or break your onion rings, so make your choice carefully. Eating them on your own is always an option, but you can also consider replacing ketchup, mayo, and ranch with lighter and healthier options.
The post Best Ways to Put a Healthy Twist on Your Onion Rings appeared first on falafelandcaviar.com.
]]>