Coleslaw is always so yummy when you order it at restaurants, barbecue places, and street food joints. But when you’re making it at home, it might seem like a mission impossible to get it on the same level.
No, food places don’t have some secret ingredient to make their coleslaw taste better. Instead, they are following just a few simple tips.
Use Fresh Ingredients
Fresh ingredients are crucial if you want to make perfect coleslaw at home. This way they’ll be at the peak of their flavors and texture to provide you with the taste.
Go for Even Shredding
When shredding your cabbage and other veggies like carrots, make sure to go for even cuts. This way, the dressing will be distributed evenly and you’ll get more uniform bites.
Get the Dressing to Taste Just Right
Dressing is as important as the veggies, so you have to make it taste just right. This means experimenting with different combinations of flavors in order to find the one that suits you.
Don’t Mix Straight Away
While it might be tempting to mix the cabbage and the dressing straight away, you’re better off keeping them separate until you’re ready to actually serve the coleslaw. If you mix them ahead of time, the cabbage will lose its crunchiness and result in a soggy side dish.
