One of the best things about eggs is their incredible versatility, and poached eggs are one of the most delicious varieties. Making them on your own is a delicate science, and if you still haven’t mastered it, we’re here with all the tips and tricks you’ll need to make the poached eggs of your dreams.
Fresh Eggs
Using fresh eggs is a must when you’re making poached eggs because they’ll hold their shape better. It’s also a good idea to use room-temperature eggs because they’ll poach better than the ones taken straight from the fridge.
Use Vinegar
Many recipes for poached eggs call for vinegar, and that’s not a coincidence. It will help the egg whites cook faster and prevent them from spreading while also helping the egg maintain its form.
Smaller Bowl
You can also help the eggs keep their shape by cracking them into a small bowl before transferring them into hot water.
Water Tips
You should give water some time to start boiling before lowering the eggs inside because they could break apart in boiling water. It’s also a good idea to use a spoon to stir the water a few times before dropping the eggs inside.
Cooking Time
There’s no exact cooking time you should stick to when cooking poached eggs, but three minutes is usually all it takes if you prefer soft runny eggs.
