Tips Archives - falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

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]]> Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

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]]> 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

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]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> Got a Sore Throat? Here are Some Foods to Help Soothe It https://falafelandcaviar.com/got-a-sore-throat-here-are-some-foods-to-help-soothe-it/ Sun, 14 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19252 With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later! […]

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

]]> With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later!

Yogurt

Yogurt is a tasty and healthy snack that is packed with probiotics and really smooth, making it easy and soothing to swallow, especially if you have a sore throat.

Mashed Potatoes

Mashed potatoes are a creamy and comforting food for any occasion, but especially when you are having trouble swallowing! Mashed potatoes are great any time of day and are sure to satisfy that savory craving without aggravating your throat. Add Parmesan and garlic to your potatoes for an extra pop of flavor and turn this delicious side into the main piece.

Pasta

Pasta is a versatile food that can be made in numerous ways, that is hearty and satisfying. Cook the pasta a little longer than you normally would so that it is softer and easier to swallow.

Soup

Soup is the ultimate panacea for any flu-like symptom you may have. It’s a universal healing food when you have any sickness and can be made in a variety of ways that will warm your whole body like a hug.

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

]]> Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

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]]> While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

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]]> 3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

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]]> Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

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]]> 3 Tasty Ways to Use Up Your Jar of Olives https://falafelandcaviar.com/3-tasty-ways-to-use-up-your-jar-of-olives/ Tue, 09 Apr 2024 08:08:00 +0000 https://falafelandcaviar.com/?p=20032 Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If […]

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]]> Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If this sounds familiar, then here are some ideas for how to use them up. 

Olive Tapenade

This tasty sauce made of olives is perfect on crusty bread or crackers. Ensure the olives are destoned and then add them to a blender along with some capers, fresh parsley, lemon juice, garlic, and olive oil. Blitz until it reaches your desired consistency and enjoy. 

Pasta Sauce

Olives are ideal for adding to sauces as they bring so much salty flavor and a nice texture. Simply fry up some onion and then add garlic and olives, destoned and halved. Add some chopped tomatoes and seasoning and simmer for around 20 minutes. Stir through some pasta and add cheese and other veggies if you like. 

Pizza Bread

If you’re ever craving pizza but don’t have the means to get one, then creating a simple pizza bread can be perfect. Just place tomato sauce, cheese, onion, and olives onto some bread and pop under the grill for 5 minutes for cheesy, crispy, bread with delicious olives on. 

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]]> Is it Safe to Bake in Silicone Molds? https://falafelandcaviar.com/is-it-safe-to-bake-in-silicone-molds/ Sun, 07 Apr 2024 16:09:00 +0000 https://falafelandcaviar.com/?p=19140 Silicone molds have become a popular tool in kitchens worldwide. They’re versatile, non-stick, and easy to use. However, with their increased use, comes the question of safety. Are they really safe to bake with? Let’s take a closer look.  Understanding Silicone Bakeware Silicone bakeware is made from a synthetic rubber created by bonding silicon with […]

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]]> Silicone molds have become a popular tool in kitchens worldwide. They’re versatile, non-stick, and easy to use. However, with their increased use, comes the question of safety. Are they really safe to bake with? Let’s take a closer look. 

Understanding Silicone Bakeware

Silicone bakeware is made from a synthetic rubber created by bonding silicon with oxygen. It’s known for its heat resistance and rubber-like quality, which makes it an excellent material for baking molds, trays, and utensils. Silicone can typically withstand temperatures ranging from -40°F to 450°F.

FDA Approval and Safety

The U.S. Food and Drug Administration (FDA) has approved food-grade silicone as safe for cooking and baking. This type of silicone does not contain any fillers or harmful additives and is not reactive with food or beverages. It does not leach chemicals when heated and maintains the quality and flavor of the food.

Advantages of Silicone Molds

Silicone bakeware is naturally non-stick, making it easy to release baked goods, even without greasing or flouring. It distributes the heat evenly, ensuring consistent baking. It’s super easy to clean. Plus, silicone molds are flexible, making them easy to store.

Bottom Line

No need to fear silicon! It’s a great option for your kitchen. It was specifically designed to be used for baking and cooking. So don’t worry, and get baking.

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]]> Egg-citing: Get Creative with Hard-Boiled Eggs for Easter https://falafelandcaviar.com/egg-citing-get-creative-with-hard-boiled-eggs-for-easter/ Mon, 01 Apr 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19984 Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread. Deviled Eggs with a Twist Upgrade your deviled eggs game with some new flavors. Whip […]

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]]> Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread.

Deviled Eggs with a Twist

Upgrade your deviled eggs game with some new flavors. Whip up the yolks with avocado and lemon juice, top it off with chopped chives or a sprinkle of paprika, and you’ve got a fine Easter treat.

Egg Salad Sandwiches

Transform your regular egg salad sandwiches into a seasonal sensation. Add some crunch with finely chopped celery and radishes and throw in some arugula. It makes for a perfect brunch treat or picnic snack.

Rainbow Cobb Salad

Who says salads have to be boring? Create a vibrant cobb salad by mixing halved hard-boiled eggs with colorful veggies like tomatoes, bell peppers, and carrots. Don’t forget to add bacon, avocado, and a drizzle of your favorite dressing.

Eggs and Avocado Toast 

Up your regular avocado toast by adding slices of hard-boiled eggs on top. Mash up some ripe avocado, spread it on toast, and layer on the eggs. Sprinkle with some bagel seasoning or red pepper flakes for an extra kick.

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]]> Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

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]]> Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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]]> Impress Your Friends With Vegetarian Barbecue! https://falafelandcaviar.com/impress-your-friends-with-vegetarian-barbecue/ Thu, 28 Mar 2024 16:19:48 +0000 https://falafelandcaviar.com/?p=19932 Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this […]

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]]> Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this mouthwatering vegetarian barbecue assortment.

Ingredients:

  • Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
  • Veggie burgers or plant-based sausage links
  • Barbecue sauce or marinade of your choice
  • Olive oil
  • Salt and pepper to taste

Optional sides:

  • Grilled corn on the cob
  • Baked beans
  • Coleslaw
  • Potato salad

Instructions:

  1. Preheat your barbecue grill to medium-high heat.
  2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
  3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
  4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
  5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
  6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
  7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

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]]> ersion="1.0" encoding="UTF-8"?> Tips Archives - falafelandcaviar.com Wed, 24 Apr 2024 14:07:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 How to Use More Fresh Herbs in Your Cooking https://falafelandcaviar.com/how-to-use-more-fresh-herbs-in-your-cooking/ Fri, 26 Apr 2024 08:45:00 +0000 https://falafelandcaviar.com/?p=20129 Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking. Understand Your Herbs […]

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]]> Fresh herbs are a fantastic way to add flavor, freshness, and a nutritional boost to your meals. If you’re looking to elevate your cooking from good to great, incorporating more fresh herbs is a simple yet effective strategy. Here are some tips on how to integrate more herbs into your everyday cooking.

Understand Your Herbs

First, get to know the herbs available to you. Herbs like basil, cilantro, and mint might be familiar, but explore others like tarragon, chervil, or marjoram. Each herb has its unique flavor and works best in specific dishes. For instance, basil is a staple in Italian dishes, cilantro is essential in Mexican and Asian cuisine, and dill pairs wonderfully with fish.

Keep Herbs Fresh

To use herbs regularly, you need to store them properly to extend their freshness. Wrap herbs loosely in a damp paper towel and store them in a resealable plastic bag in the refrigerator. 

Incorporate Them Into Salads

An easy place to start can be incorporating herbs in your salads. Try adding chopped parsley, cilantro, or basil to your greens. Dill and tarragon work wonderfully in potato or egg salads. The fresh flavors will pop, making your salads more interesting and delicious.

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]]> 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

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]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

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]]> Got a Sore Throat? Here are Some Foods to Help Soothe It https://falafelandcaviar.com/got-a-sore-throat-here-are-some-foods-to-help-soothe-it/ Sun, 14 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19252 With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later! […]

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

]]> With the cold season among us, we have found the best food to soothe a sore throat. These options might be a little bland, but not many people want spicy food when their throat hurts. As such, keep reading for a few foods to consume when you have a sore throat and thank us later!

Yogurt

Yogurt is a tasty and healthy snack that is packed with probiotics and really smooth, making it easy and soothing to swallow, especially if you have a sore throat.

Mashed Potatoes

Mashed potatoes are a creamy and comforting food for any occasion, but especially when you are having trouble swallowing! Mashed potatoes are great any time of day and are sure to satisfy that savory craving without aggravating your throat. Add Parmesan and garlic to your potatoes for an extra pop of flavor and turn this delicious side into the main piece.

Pasta

Pasta is a versatile food that can be made in numerous ways, that is hearty and satisfying. Cook the pasta a little longer than you normally would so that it is softer and easier to swallow.

Soup

Soup is the ultimate panacea for any flu-like symptom you may have. It’s a universal healing food when you have any sickness and can be made in a variety of ways that will warm your whole body like a hug.

The post Got a Sore Throat? Here are Some Foods to Help Soothe It appeared first on falafelandcaviar.com.

]]> Baking Powder Vs Baking Soda: What’s the Difference? https://falafelandcaviar.com/baking-powder-vs-baking-soda-whats-the-difference/ Sat, 13 Apr 2024 16:41:00 +0000 https://falafelandcaviar.com/?p=19296 While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one. The Difference Also called sodium bicarbonate […]

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> While their names may sound very similar, baking soda and baking powder do have their differences, meaning that their purposes in the kitchen are different. Still, telling the difference between the two can prove challenging. Here is how to tell the difference and know when to use each one.

The Difference

Also called sodium bicarbonate baking soda creates a chewy texture. Baking powder, on the other hand, consists of baking soda alongside cornstarch and cream of tartar. This creates a lighter, more puffy texture.

When To Use

Because of its tougher, chewier texture, baking soda is used for baking cookies and other baked goods that require that chewy base. Baking powder, on the other hand, is ideal for cakes and other airy desserts.

Can They Be Used As Substitutes?

While baking soda is contained in baking powder, they don’t make for perfect substitutes. Even though both ingredients make the food rise, their difference in texture will result in a different taste experience, so best head out to the store the next time you notice yourself running out of these ingredients.

The post Baking Powder Vs Baking Soda: What’s the Difference? appeared first on falafelandcaviar.com.

]]> 3 Tricks for Making Mushrooms Taste Their Best https://falafelandcaviar.com/3-tricks-for-making-mushrooms-taste-their-best/ Fri, 12 Apr 2024 08:50:00 +0000 https://falafelandcaviar.com/?p=20058 Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular. Browning is Key One […]

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> Let’s talk mushrooms. This earthy fungus has an incredible ability to make a dish unforgettable when properly cooked. So today we’re sharing a few simple tricks that’ll turn those fungi into flavor bombs, guaranteeing that every mushroom dish you whip up from here on out will be nothing short of spectacular.

Browning is Key

One of the simplest yet most effective techniques for maximizing flavor is proper browning. Mushrooms are mostly water, and browning them properly means cooking out this moisture to concentrate their flavors. When cooking, resist the urge to stir too often. Let them sear undisturbed for a few minutes, allowing a golden crust to form before flipping. 

Salt at the End

While salting food early in the cooking process is a common practice, mushrooms are an exception to this rule. Adding salt too early draws out moisture, preventing them from achieving that desirable sear. Instead, wait until the mushrooms have browned to your liking before seasoning. This way, you maintain the integrity of their texture while still seasoning them thoroughly. 

Embrace Fat

Fat carries flavor, and mushrooms are like sponges, absorbing any aromatics they’re cooked with. Don’t shy away from using a generous amount of butter, olive oil, or even a splash of cream when cooking mushrooms. 

The post 3 Tricks for Making Mushrooms Taste Their Best appeared first on falafelandcaviar.com.

]]> 3 Tasty Ways to Use Up Your Jar of Olives https://falafelandcaviar.com/3-tasty-ways-to-use-up-your-jar-of-olives/ Tue, 09 Apr 2024 08:08:00 +0000 https://falafelandcaviar.com/?p=20032 Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If […]

The post 3 Tasty Ways to Use Up Your Jar of Olives appeared first on falafelandcaviar.com.

]]> Olives are a controversial food item—some people love them and some hate them. If you love them, then you’ll know the joy of opening a jar of olives to nibble on. But sometimes those huge jars are too much to know what to do with and end up sitting in the fridge for weeks. If this sounds familiar, then here are some ideas for how to use them up. 

Olive Tapenade

This tasty sauce made of olives is perfect on crusty bread or crackers. Ensure the olives are destoned and then add them to a blender along with some capers, fresh parsley, lemon juice, garlic, and olive oil. Blitz until it reaches your desired consistency and enjoy. 

Pasta Sauce

Olives are ideal for adding to sauces as they bring so much salty flavor and a nice texture. Simply fry up some onion and then add garlic and olives, destoned and halved. Add some chopped tomatoes and seasoning and simmer for around 20 minutes. Stir through some pasta and add cheese and other veggies if you like. 

Pizza Bread

If you’re ever craving pizza but don’t have the means to get one, then creating a simple pizza bread can be perfect. Just place tomato sauce, cheese, onion, and olives onto some bread and pop under the grill for 5 minutes for cheesy, crispy, bread with delicious olives on. 

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]]> Is it Safe to Bake in Silicone Molds? https://falafelandcaviar.com/is-it-safe-to-bake-in-silicone-molds/ Sun, 07 Apr 2024 16:09:00 +0000 https://falafelandcaviar.com/?p=19140 Silicone molds have become a popular tool in kitchens worldwide. They’re versatile, non-stick, and easy to use. However, with their increased use, comes the question of safety. Are they really safe to bake with? Let’s take a closer look.  Understanding Silicone Bakeware Silicone bakeware is made from a synthetic rubber created by bonding silicon with […]

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]]> Silicone molds have become a popular tool in kitchens worldwide. They’re versatile, non-stick, and easy to use. However, with their increased use, comes the question of safety. Are they really safe to bake with? Let’s take a closer look. 

Understanding Silicone Bakeware

Silicone bakeware is made from a synthetic rubber created by bonding silicon with oxygen. It’s known for its heat resistance and rubber-like quality, which makes it an excellent material for baking molds, trays, and utensils. Silicone can typically withstand temperatures ranging from -40°F to 450°F.

FDA Approval and Safety

The U.S. Food and Drug Administration (FDA) has approved food-grade silicone as safe for cooking and baking. This type of silicone does not contain any fillers or harmful additives and is not reactive with food or beverages. It does not leach chemicals when heated and maintains the quality and flavor of the food.

Advantages of Silicone Molds

Silicone bakeware is naturally non-stick, making it easy to release baked goods, even without greasing or flouring. It distributes the heat evenly, ensuring consistent baking. It’s super easy to clean. Plus, silicone molds are flexible, making them easy to store.

Bottom Line

No need to fear silicon! It’s a great option for your kitchen. It was specifically designed to be used for baking and cooking. So don’t worry, and get baking.

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]]> Egg-citing: Get Creative with Hard-Boiled Eggs for Easter https://falafelandcaviar.com/egg-citing-get-creative-with-hard-boiled-eggs-for-easter/ Mon, 01 Apr 2024 08:47:00 +0000 https://falafelandcaviar.com/?p=19984 Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread. Deviled Eggs with a Twist Upgrade your deviled eggs game with some new flavors. Whip […]

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]]> Easter time means it’s time to talk about hard-boiled eggs. While many think of them as an average snack, they can actually become a canvas for culinary creativity. Here are some fun egg ideas to spice up your Easter spread.

Deviled Eggs with a Twist

Upgrade your deviled eggs game with some new flavors. Whip up the yolks with avocado and lemon juice, top it off with chopped chives or a sprinkle of paprika, and you’ve got a fine Easter treat.

Egg Salad Sandwiches

Transform your regular egg salad sandwiches into a seasonal sensation. Add some crunch with finely chopped celery and radishes and throw in some arugula. It makes for a perfect brunch treat or picnic snack.

Rainbow Cobb Salad

Who says salads have to be boring? Create a vibrant cobb salad by mixing halved hard-boiled eggs with colorful veggies like tomatoes, bell peppers, and carrots. Don’t forget to add bacon, avocado, and a drizzle of your favorite dressing.

Eggs and Avocado Toast 

Up your regular avocado toast by adding slices of hard-boiled eggs on top. Mash up some ripe avocado, spread it on toast, and layer on the eggs. Sprinkle with some bagel seasoning or red pepper flakes for an extra kick.

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]]> Easiest Ways to Peel These 3 Vegetables https://falafelandcaviar.com/easiest-ways-to-peel-these-3-vegetables/ Sat, 30 Mar 2024 08:16:00 +0000 https://falafelandcaviar.com/?p=19951 Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze! Butternut Squash Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the […]

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]]> Some vegetables just seem like they were designed to test our patience. That’s why today we’re sharing some game-changing tricks for peeling those notoriously tricky veggies. Let’s turn that kitchen frustration into a smooth, peeling breeze!

Butternut Squash

Butternut squash is one of the more daunting vegetables to peel. But here’s a tip. Pierce the squash in several places with a fork. Microwave on high for about 2-3 minutes. Using a sharp vegetable peeler, peel the skin. The microwave step should make the skin come off with minimal effort.

Beets

Beets are known for their tough skin and the mess they can make. Next time, wash the beets and boil them whole in a pot of water until they are fork-tender (30-40 minutes). Once boiled, transfer the beets to a bowl of ice water. When cooled, you can use your hands (wear gloves to avoid staining) to rub off the skin gently.

Tomatoes

The delicate flesh of tomatoes can make peeling them a challenge. So here’s a trick. Score a small “X” on the bottom of each tomato. Gently place the tomatoes in the boiling water for about 30 seconds. Immediately transfer to a bowl of ice water. The skin should now be loose enough to peel!

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]]> Impress Your Friends With Vegetarian Barbecue! https://falafelandcaviar.com/impress-your-friends-with-vegetarian-barbecue/ Thu, 28 Mar 2024 16:19:48 +0000 https://falafelandcaviar.com/?p=19932 Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this […]

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]]> Elevate your outdoor dining experience with this tantalizing range of vegetarian barbecue options, perfect for those craving delicious grilled dishes bursting with flavor. From smoky grilled vegetables to hearty veggie burgers, this barbecue spread is guaranteed to impress guests and elevate any outdoor gathering. Let’s dive into the recipe and discover how to create this mouthwatering vegetarian barbecue assortment.

Ingredients:

  • Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
  • Veggie burgers or plant-based sausage links
  • Barbecue sauce or marinade of your choice
  • Olive oil
  • Salt and pepper to taste

Optional sides:

  • Grilled corn on the cob
  • Baked beans
  • Coleslaw
  • Potato salad

Instructions:

  1. Preheat your barbecue grill to medium-high heat.
  2. Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
  3. Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
  4. While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
  5. Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
  6. Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
  7. Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.

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