The post How to Cook Chinese BBQ Pork Jerky appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon Shaoxing wine
- 1/2 cup granulated sugar
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons honey
Instructions:
- Aside from the honey and water, combine the rest of the ingredients in the bowl of a stand mixer. Paddle the meat on medium for about 1 minute, until it appears to be a paste. You can also mix it by hand until you achieve the same result.
- Place the meat in a bowl and cover it with plastic wrap with holes poked in it. Allow to marinate in the fridge overnight.
- Preheat your oven to 250°F. In a baking tray, spread the meat until it forms a rectangular layer. Bake for 1 hour and 15 minutes.
- Remove from the oven and drain any liquid before transferring to a cutting board.
- Flip the jerky and return to the oven to bake the other side.
- Place the jerky on the cutting board and cut into squares.
- Make a glaze by whisking the honey and water together. Baste the glaze over the jerky and cook it in the oven for 3-4 minutes. Flip it over and cook the other side.
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]]>The post Impress Your Friends With Vegetarian Barbecue! appeared first on falafelandcaviar.com.
]]>Ingredients:
- Sliced assorted vegetables (such as bell peppers, zucchini, eggplant, mushrooms, and onions)
- Veggie burgers or plant-based sausage links
- Barbecue sauce or marinade of your choice
- Olive oil
- Salt and pepper to taste
Optional sides:
- Grilled corn on the cob
- Baked beans
- Coleslaw
- Potato salad
Instructions:
- Preheat your barbecue grill to medium-high heat.
- Prepare the assorted vegetables by slicing them into evenly sized pieces. Drizzle the vegetables with olive oil and season with salt and pepper to taste.
- Place the vegetables on the preheated grill and cook until they are tender and slightly charred, turning occasionally to ensure even cooking. Cooking times will vary depending on the type and thickness of the vegetables, but most will take around 5-10 minutes per side.
- While the vegetables are grilling, cook the veggie burgers or plant-based sausage links according to the package instructions. Brush them with barbecue sauce or marinade during the last few minutes of cooking to add extra flavor.
- Once the vegetables are cooked to your liking and the veggie burgers or sausage links are heated through, remove them from the grill and transfer them to a serving platter.
- Serve the Vegetarian Barbecue Assortment hot, accompanied by optional sides such as grilled corn on the cob, baked beans, coleslaw, or potato salad.
- Encourage guests to customize their plates with their favorite grilled vegetables and toppings, and enjoy a flavorful and satisfying outdoor feast.
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]]>The post Best Outdoor Grills For Your Next Barbecue appeared first on falafelandcaviar.com.
]]>Weber Genesis II E-335 3-Burner Propane Grill
With an enormous surface area and a side burner and sear station, this grill is perfect for entertaining large crowds. You can also choose between liquid propane or natural gas styles in order to get the flavor that best satisfies your tastebuds.
PK Grills Original PKTX Grill and Smoker
If you love a slice of classic smoked meat, then this charcoal grill is perfect for you. What’s more, its compact design and 2-in-1 grilling and smoking capability make it the perfect grill if you’re looking to save money and space.
Weber Pulse 2000 Electric Grill
Are you not in the mood to deal with smoke and replace empty gas canisters? Then this electric grill is perfect for you. In fact, it is also a highly portable option that can be used as a tabletop grill.
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]]>The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>Store-bought side dishes will work in a pinch, but in our experience, there are some dishes that are worth making from scratch. Preparing your own sides is also a great way to make sure that everyone’s dietary preferences are able to be met. As summer comes to an end and we get ready for the final cookouts of the season, these are the side dishes we’ll be making on repeat.
Horiatiki Pasta Salad
When most of us think of feta cheese, fresh veggies, and Kalamata olives, we refer to it as a Greek salad, but the “official” name for this combination is horiatiki. This pasta salad recipe is packed with Mediterranean flavors and is a certified crowd-pleaser at any summer gathering.
| Food, Gluten Free (@thelemonapron)Cucumber Salad With Fresh Herbs
Getting your greens in has never been so easy and delicious. This cucumber salad by Minimalist Baker incorporates fresh dill and mint and is ready to serve in just 15 minutes. It can be made with either regular or vegan feta and is naturally gluten-free.
Roasted Radish & New Potato Salad
The prettiest salad we ever did see. This healthy take on classic potato salad features pink and purple radishes and bite-sized potatoes and is made without mayonnaise. Finish with some spring onion for even more color.
Plantbased Food Blogger (@happyskinkitchen)The post Sides to Serve at a Labor Day Cookout appeared first on falafelandcaviar.com.
]]>The post Could You Eat this Massive BBQ Burrito? appeared first on falafelandcaviar.com.
]]>Outside of the normal barbecue restaurant favorites that are featured on Sweet P’s menu, there’s another, more unique menu item that diners tend to love: a barbecue burrito. Served inside of a flour tortilla and stuffed with pulled pork, barbecue sauce, barbecue beans, and coleslaw, this menu item has become a favorite at Sweet P’s, and for good reason.
But, there’s another, more extreme option, if you’re looking for a truly huge meal at this restaurant. Sweet P’s also serves a bigger version of their normal burrito that clocks in at four pounds and is known as the “El Gigante Comida Burrito.”
Diners that can finish this huge burrito as well as half a pound of the restaurant’s famous macaroni cheese and banana pudding in under an hour win the challenge and eat their meal free, getting a t-shirt and a spot on the restaurant’s “Hall of Fame.”
Do you think you could finish this extreme burrito challenge?
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]]>The post Four Southern Classics That You Must Try appeared first on falafelandcaviar.com.
]]>This region has produced a number of incredible dishes that are now recognized around the world for their fantastic taste. If you’re looking to take your Southern food game to the next level, here are four dishes from this region that you have to try.
Biscuits
The South’s bread par excellence has to be biscuits. These puffy, light, and airy bread rolls are usually made with buttermilk, which gives them a rich flavor that goes perfectly when slathered with jelly or butter.
Fried Chicken
The most famous food worldwide that comes from the South is probably fried chicken. Now available nearly everywhere, the juiciness and saltiness of this delicious dish is the centerpiece of many a-Southern meal.
Fried Green Tomatoes
Want to make a Southern brunch at home? Then you have to include FGTs, which are made with unripe tomatoes that are covered in batter and then fried. Sounds weird, but tastes incredible.
Regional Barbecue
The South is home of all kinds of regional barbecues, from vinegar-based Carolina barbecue to sweet and sticky Memphis barbecue. You can’t go wrong with any of them, as these delicious sauces bring out the best in all kinds of meat.
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]]>The post BBQ Pizza is a Great Change from Tradition appeared first on falafelandcaviar.com.
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This Barbecue Chicken Pizza can be your answer to all those questions. With about 10 minutes of prep time you can make this savory, sweet and cheesy pizza for your little family or a group of close friends. We ate it for lunch but it works well for a fast, weeknight dinner and an easy appetizer for a crowd too. You can’t be everything to everyone, but pizza can! Grab the recipe at the link in my bio @rachelquenzer #pizzatime #bbqchickenpizza #pizzamakeseverythingbetter #pizzasolveseverythingRecipe
- Take store-bought pizza dough and roll it out on a floured surface.
- Put the dough on a baking sheet that has a little olive oil on the bottom so it can bake from underneath.
- Spread either homemade or store-bought BBQ sauce all over the pizza dough for the base.
- Sprinkle over mozzarella cheese or whatever cheese you want, like pepper jack or Monterrey jack.
- Then, add on strips of red and green bell peppers and mushrooms to add more body to the pizza.
- If you want to keep the pizza vegetarian, drizzle over a little olive oil over the top of the pizza and put it straight into the oven.
- If not, dice up some chicken and cover it in more BBQ sauce and place all over the pizza.
- Finally, put the pizza into the oven at 450 F for about 10 minutes and enjoy!
What really makes the pizza amazing is the crust. It’s not too dry or greasy. The texture and flavor reminds me a lot of a traditional pizza crust. Check my stories for some live action if this goodness. Here’s the recipe 
Ingredients: Fathead Dough Crust * 1.5 cups shredded mozzarella cheese * 1 oz cream cheese * 3/4 cup almond flour * dash of salt and garlic powder * 1 large egg (beaten) BBQ Chicken Toppings * Sugar Free BBQ sauce (I used @ghughessugarfree) * Shredded chicken * Shredded mozzarella cheese * Thinly sliced purple onion * Fresh Cilantro Instructions * Preheat the oven to 425F. * In a microwave-safe bowl, combine the mozzarella and cream cheese. * Microwave in 30 second intervals, stirring each time, until the cheeses are blended smooth. * Stir in the almond flour, salt, and garlic powder until smooth. * Add the egg to the bowl, and knead it into the dough either using a firm spatula, or by hand. At first it might seem like the egg won't blend, but it should with about 30 seconds of kneading. * Place the dough on a pieces of parchment paper and roll into the desired shape and thickness. (I recommend using parchment paper. Foil will cause the dough to cook differently.) * Prick the dough all over with a fork, then bake for about 7 minutes, until the dough is golden brown on the bottom and edges, but not yet brown on the top. * Flip the crust over, then top with BBQ Chicken toppings * Bake the pizza for an additional 7 minutes, to fully melt the cheese on top. * Top with fresh cilantro and ENJOY!The post BBQ Pizza is a Great Change from Tradition appeared first on falafelandcaviar.com.
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