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A post shared by Queen of Sugar & Spice (@my_recipe_notebook)

Ingredients:

• 1 pound of ground chicken
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of finely chopped onion
• 2 cloves of garlic
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• Burger buns
• Optional toppings: lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, ketchup

View this post on Instagram

A post shared by The Plate (@theplateyt)

Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, dried oregano, smoked paprika, salt, and black pepper. Mix until well combined.
2. Divide the chicken mixture into 4 equal portions. Shape each portion into a burger patty, making sure to press firmly to compact the mixture.
3. Heat the olive oil in a skillet over medium heat. Once hot, add the burger patties to the skillet. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) to be safe. Toast the burger buns if desired. Place a cooked chicken patty on the bottom half of each bun.
4. Add your favorite toppings such as lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, and ketchup. Top with the other half of the burger bun. Serve your delicious homemade chicken burgers immediately, accompanied by your favorite side dishes like fries, coleslaw, or a fresh salad.

View this post on Instagram

A post shared by Cc (@food_by_simmy)

The post Make These Delicious Chicken Burgers At Home appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 pound Italian sausage
• 6 ounces of provolone cheese
• 4 burger buns
• 1 small red onion
• 1 cup apple cider vinegar
• Olive oil
• Lettuce
• 1/2 cup roasted red peppers
• Salt

View this post on Instagram

A post shared by The Drexel (@drexelmiami)

Instructions:

1. Place a large grill pan over medium-high heat and pour the olive oil into the pan. Make four to six patties from the Italian sausage and place them on the pan. Cook for about four to five minutes before flipping and grilling the other side.
2. As the patties cook, slice up some onion rings and throw them in a bowl with vinegar and a dash of salt. Submerge the onion rings fully in the water and allow them to boil for five minutes.
3. About one minute before the patties are ready, flip them again so the hot side is facing up. Place a slice or two of cheese on each patty and place each one in a bun, topped off with the onions and peppers.

View this post on Instagram

A post shared by Local Q (@localq707)

The post Your Kids Will Love These Italian Sausage Burgers appeared first on falafelandcaviar.com.

Charles Prime Rib, West Village

This joint has been commonly dubbed as the best burger in NYC, serving up 10 oz double Wagyu Cheeseburgers, coming in at just $37. It’s on the pricier side but is run by the same family that owns one of the best burger joints in Chicago as well.

View this post on Instagram

A post shared by 4 Charles Prime Rib (@nycprimerib)

Minnetta Tavern, West Village

The black label burger served here is one of the most hyped up in all of NYC. It has consistently been voted one of the best burgers on several lists in NYC and truly does not disappoint.

View this post on Instagram

A post shared by Minetta Tavern (@minettatavernny)

Raoul’s Soho

This place only serves 12 of their delicious burgers during their brunch hours so catch them if you’re lucky. This unique burger comes jam packed on a challah roll with cheese, watercress, and cornichons. It’s served with a side of fries and with the restaurant’s famous sauce that one must dip their burger in. 

View this post on Instagram

A post shared by Kate’s Grocery List (@katesgrocerylist)

Mocha Burger

This spot is great for fans of big burgers that do not disappoint. Coming at $65, their most expensive burger is also their best seller, and a must-try for meat lovers. The S’Mocha MBurger with Smoke Show is a 12 oz burger with pastrami, pulled beef, lamb bacon, crunchy onions, chips, pickles, coleslaw and their famous MB sauce.

View this post on Instagram

A post shared by Mocha Burger NYC (@mochaburgernyc)

The post The Best Burgers Around Manhattan appeared first on falafelandcaviar.com.

Turkey Burger

Nobody would mistake a turkey burger for a regular beef burger, but with the proper seasonings, you can make a juicy and flavorful burger with even the leanest turkey meat. Consider pairing with smoked gouda to make for a richer flavor profile.

Salmon Burger

Salmon is a delicious and healthy fish loaded with omega-3 fatty acids, but you don’t have to limit yourself to simple salmon filets. Processing salmon pieces with mayonnaise, Dijon mustard, garlic, and lemon juice makes for a tasty base, while adding panko breadcrumbs keeps these patties firm and cohesive. 

Bison Burger

This is about as close as you can get to a beef burger without going with the real deal Bison has a rich, meaty flavor, similar in profile and consistency to beef. However, it is higher in protein and lower in fat, making it leaner which gives it a lighter feel. If you want all the flavor without the lethargic after-effects, bison may just be the way to go.

Mushroom Burger

We didn’t forget about the vegetarians! While the market for meat alternatives is quickly expanding, many of the top-rated meatless burgers are expensive and difficult to emulate at home. Mushrooms, however, can make for an easy burger that is both earthy and meaty. Finely chop some mushrooms and add your favorite seasonings – we recommend thyme, oregano, garlic, salt, pepper, and cayenne. Combine with breadcrumbs and eggs and form your patties. For a vegan mushroom burger, replace the eggs with flaxseed meal.

The post Healthy and Delicious Burger Alternatives appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

Instead, change up dinner and make these Middle Eastern-inspired lamb burgers! They are packed full of flavor and come together quickly and deliciously! Pair them with a garlic-heavy tahini sauce, and it’s a match made in heaven.

Ingredients

• 1 pound of ground lamb
• 1 shallot
• 3 cloves of garlic 
• ½ cup of chopped parsley 
• ½ teaspoon of paprika 
• ½ teaspoon of coriander 
• ½ teaspoon of cumin 
• ⅛ teaspoon of cinnamon 
• 1 teaspoon of salt 
• 1 teaspoon of black pepper 

Instructions

1. First, finely mince the garlic or put it through a garlic press. 
2. Chop up the shallots so they are finely minced as well. 
3. Then, mix everything together in a bowl until well combined. 
4. Take a little less than a handful of the meat mixture and form it into a small patty. 
5. Heat up a pan on medium-high heat, and add in olive oil. Or, you can cook these on the grill, whatever you prefer. 
6. Fry the burgers for 3 minutes on each side and then serve with tahini sauce and your favorite side dishes!

The post These Lamb Burgers Will Change Your Life appeared first on falafelandcaviar.com.

Ingredients

For the pork and apple burgers, you need:
4 rolls
salad
1 chopped onion
500 g pork mince
1 grated carrot
1 grated apple
1 tablespoon olive oil
1 tablespoon chopped sage
2 tablespoons Dijon mustard
3 tablespoons breadcrumbs

Instructions

Before you start making the burgers set the oven to 200 C degrees.

Get a pan and add the oil. When it’s hot, include the onions and cook them for 3 to 4 minutes. Once they’re brown transfer them to a plate and set them aside.

In a bowl combine the carrot, pork, apple, mustard, sage, and breadcrumbs. Mix all the ingredients well with your hands.

Once you’re done, you can divide the mix into 4 patties. Place them on a baking pan and in the oven for 25 to 30 minutes.

Now it’s time to put together your burgers. Add the salad on the rolls then the patties. Serve them with a side of French fries and your favorite sauces. Bon appetit!

The post This Pork And Apple Burger Recipe Is Ideal For The Next Sunday BBQ appeared first on falafelandcaviar.com.

Classic

To make the traditional egg in the hole, take a piece of bread and cut out a hole in the center using a cookie cutter, shot glass, or whatever you have. Heat up butter in a skillet and put the bread into it. Add a little more butter inside the hole and then crack in the egg into the hole. Season with salt and pepper, wait a couple of minutes, and then flip carefully. Cook for another couple of minutes and you’re done!

Variations

After you’ve made the classic, you can then use the bread as the base to a number of sandwiches! You can make another classic like a BLT, or go a cheesy route with various cheeses and veggies.

A really cool thing to do is to make the egg in the hole with a burger bun instead of regular bread to mimic the idea of putting a fried egg on top of a patty!

The post Change Up Your Normal Sandwich and Make It an Egg in the Hole! appeared first on falafelandcaviar.com.

If you’re traveling to England’s chic capital city and have had your fair share of fish and chips, crumpets, and the rest of the staples of British cuisine, consider stopping by one of the following burger joints in order to get a taste of home while you’re away from home:

Burger & Beyond

Straight from a Camden van.

Dirty Burger

Minimalist menu from the brains behind Soho House.

https://www.instagram.com/p/BcDceqtgMdR/?hl=en&taken-by=dirtyburgerldn

Dip + Flip

Four outposts in South London; option to add lamb, roast beef, and gravy.

Burger + Lobster

Multiple locations across the city; go big and order a combo of the two delicacies within the restaurant’s name.

https://www.instagram.com/p/Bdx5b8slGn_/?hl=en&taken-by=burgerandlobster

Honest Burger

Worldly food variations include Mexican, Cajun, and Far East.

The post Top 5 Burgers in London appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Queen of Sugar & Spice (@my_recipe_notebook)

Ingredients:

• 1 pound of ground chicken
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of finely chopped onion
• 2 cloves of garlic
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• Burger buns
• Optional toppings: lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, ketchup

View this post on Instagram

A post shared by The Plate (@theplateyt)

Instructions:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, dried oregano, smoked paprika, salt, and black pepper. Mix until well combined.
2. Divide the chicken mixture into 4 equal portions. Shape each portion into a burger patty, making sure to press firmly to compact the mixture.
3. Heat the olive oil in a skillet over medium heat. Once hot, add the burger patties to the skillet. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) to be safe. Toast the burger buns if desired. Place a cooked chicken patty on the bottom half of each bun.
4. Add your favorite toppings such as lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, and ketchup. Top with the other half of the burger bun. Serve your delicious homemade chicken burgers immediately, accompanied by your favorite side dishes like fries, coleslaw, or a fresh salad.

View this post on Instagram

A post shared by Cc (@food_by_simmy)

The post Make These Delicious Chicken Burgers At Home appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 pound Italian sausage
• 6 ounces of provolone cheese
• 4 burger buns
• 1 small red onion
• 1 cup apple cider vinegar
• Olive oil
• Lettuce
• 1/2 cup roasted red peppers
• Salt

View this post on Instagram

A post shared by The Drexel (@drexelmiami)

Instructions:

1. Place a large grill pan over medium-high heat and pour the olive oil into the pan. Make four to six patties from the Italian sausage and place them on the pan. Cook for about four to five minutes before flipping and grilling the other side.
2. As the patties cook, slice up some onion rings and throw them in a bowl with vinegar and a dash of salt. Submerge the onion rings fully in the water and allow them to boil for five minutes.
3. About one minute before the patties are ready, flip them again so the hot side is facing up. Place a slice or two of cheese on each patty and place each one in a bun, topped off with the onions and peppers.

View this post on Instagram

A post shared by Local Q (@localq707)

The post Your Kids Will Love These Italian Sausage Burgers appeared first on falafelandcaviar.com.

Charles Prime Rib, West Village

This joint has been commonly dubbed as the best burger in NYC, serving up 10 oz double Wagyu Cheeseburgers, coming in at just $37. It’s on the pricier side but is run by the same family that owns one of the best burger joints in Chicago as well.

View this post on Instagram

A post shared by 4 Charles Prime Rib (@nycprimerib)

Minnetta Tavern, West Village

The black label burger served here is one of the most hyped up in all of NYC. It has consistently been voted one of the best burgers on several lists in NYC and truly does not disappoint.

View this post on Instagram

A post shared by Minetta Tavern (@minettatavernny)

Raoul’s Soho

This place only serves 12 of their delicious burgers during their brunch hours so catch them if you’re lucky. This unique burger comes jam packed on a challah roll with cheese, watercress, and cornichons. It’s served with a side of fries and with the restaurant’s famous sauce that one must dip their burger in. 

View this post on Instagram

A post shared by Kate’s Grocery List (@katesgrocerylist)

Mocha Burger

This spot is great for fans of big burgers that do not disappoint. Coming at $65, their most expensive burger is also their best seller, and a must-try for meat lovers. The S’Mocha MBurger with Smoke Show is a 12 oz burger with pastrami, pulled beef, lamb bacon, crunchy onions, chips, pickles, coleslaw and their famous MB sauce.

View this post on Instagram

A post shared by Mocha Burger NYC (@mochaburgernyc)

The post The Best Burgers Around Manhattan appeared first on falafelandcaviar.com.

Turkey Burger

Nobody would mistake a turkey burger for a regular beef burger, but with the proper seasonings, you can make a juicy and flavorful burger with even the leanest turkey meat. Consider pairing with smoked gouda to make for a richer flavor profile.

Salmon Burger

Salmon is a delicious and healthy fish loaded with omega-3 fatty acids, but you don’t have to limit yourself to simple salmon filets. Processing salmon pieces with mayonnaise, Dijon mustard, garlic, and lemon juice makes for a tasty base, while adding panko breadcrumbs keeps these patties firm and cohesive. 

Bison Burger

This is about as close as you can get to a beef burger without going with the real deal Bison has a rich, meaty flavor, similar in profile and consistency to beef. However, it is higher in protein and lower in fat, making it leaner which gives it a lighter feel. If you want all the flavor without the lethargic after-effects, bison may just be the way to go.

Mushroom Burger

We didn’t forget about the vegetarians! While the market for meat alternatives is quickly expanding, many of the top-rated meatless burgers are expensive and difficult to emulate at home. Mushrooms, however, can make for an easy burger that is both earthy and meaty. Finely chop some mushrooms and add your favorite seasonings – we recommend thyme, oregano, garlic, salt, pepper, and cayenne. Combine with breadcrumbs and eggs and form your patties. For a vegan mushroom burger, replace the eggs with flaxseed meal.

The post Healthy and Delicious Burger Alternatives appeared first on falafelandcaviar.com.

Ingredients:

• 1 lb chorizo sausage
• 1 lb ground sirloin
• 1 cup ranch dressing
• 3 sliced medium onions
• 4 large kaiser rolls
• 2 tablespoon vegetable oil
• 1 roasted red pepper cut into 4 pieces
• 1 tablespoon softened butter
• 1 chopped medium onion
• 1 teaspoon Spanish paprika
• 1 tablespoon brown sugar
• 4 oz grated manchego cheese
• 1 pinch powdered saffron
• salt
• pepper

Instructions:

1. Get a bowl and combine the ground chorizo and ground sirloin together.
2. Use a skillet to heat 1 tablespoon oil. Cook the chopped onion until it becomes soft.
3. When it’s done, put it in a blender. Also, include the paprika, ranch dressing, red pepper, and saffron to the mix.
4. Blend the ingredients to get a paste. Place it in the fridge while you’re preparing the rest of the recipe.
5. Heat the rest of the oil and cook the salt, pepper, onions, and brown sugar together.
6. After 15 minutes the onions will have a light brown color, that’s when the mixture is done.
7. Now, get the meat and divide it into four patties. Cook them on the grill for 5 minutes per side.
8. Get the buns, cut them in half and toast them. Add the patties, caramelized onions, then the ranch sauce.
9. Top the chorizo burger off with cheese.

The post Spanish-Style Chorizo Burger is Everyone’s Favorite appeared first on falafelandcaviar.com.

Instead, change up dinner and make these Middle Eastern-inspired lamb burgers! They are packed full of flavor and come together quickly and deliciously! Pair them with a garlic-heavy tahini sauce, and it’s a match made in heaven.

Ingredients

• 1 pound of ground lamb
• 1 shallot
• 3 cloves of garlic 
• ½ cup of chopped parsley 
• ½ teaspoon of paprika 
• ½ teaspoon of coriander 
• ½ teaspoon of cumin 
• ⅛ teaspoon of cinnamon 
• 1 teaspoon of salt 
• 1 teaspoon of black pepper 

Instructions

1. First, finely mince the garlic or put it through a garlic press. 
2. Chop up the shallots so they are finely minced as well. 
3. Then, mix everything together in a bowl until well combined. 
4. Take a little less than a handful of the meat mixture and form it into a small patty. 
5. Heat up a pan on medium-high heat, and add in olive oil. Or, you can cook these on the grill, whatever you prefer. 
6. Fry the burgers for 3 minutes on each side and then serve with tahini sauce and your favorite side dishes!

The post These Lamb Burgers Will Change Your Life appeared first on falafelandcaviar.com.

Ingredients

For the pork and apple burgers, you need:
4 rolls
salad
1 chopped onion
500 g pork mince
1 grated carrot
1 grated apple
1 tablespoon olive oil
1 tablespoon chopped sage
2 tablespoons Dijon mustard
3 tablespoons breadcrumbs

Instructions

Before you start making the burgers set the oven to 200 C degrees.

Get a pan and add the oil. When it’s hot, include the onions and cook them for 3 to 4 minutes. Once they’re brown transfer them to a plate and set them aside.

In a bowl combine the carrot, pork, apple, mustard, sage, and breadcrumbs. Mix all the ingredients well with your hands.

Once you’re done, you can divide the mix into 4 patties. Place them on a baking pan and in the oven for 25 to 30 minutes.

Now it’s time to put together your burgers. Add the salad on the rolls then the patties. Serve them with a side of French fries and your favorite sauces. Bon appetit!

The post This Pork And Apple Burger Recipe Is Ideal For The Next Sunday BBQ appeared first on falafelandcaviar.com.

Classic

To make the traditional egg in the hole, take a piece of bread and cut out a hole in the center using a cookie cutter, shot glass, or whatever you have. Heat up butter in a skillet and put the bread into it. Add a little more butter inside the hole and then crack in the egg into the hole. Season with salt and pepper, wait a couple of minutes, and then flip carefully. Cook for another couple of minutes and you’re done!

Variations

After you’ve made the classic, you can then use the bread as the base to a number of sandwiches! You can make another classic like a BLT, or go a cheesy route with various cheeses and veggies.

A really cool thing to do is to make the egg in the hole with a burger bun instead of regular bread to mimic the idea of putting a fried egg on top of a patty!

The post Change Up Your Normal Sandwich and Make It an Egg in the Hole! appeared first on falafelandcaviar.com.

If you’re traveling to England’s chic capital city and have had your fair share of fish and chips, crumpets, and the rest of the staples of British cuisine, consider stopping by one of the following burger joints in order to get a taste of home while you’re away from home:

Burger & Beyond

Straight from a Camden van.

Dirty Burger

Minimalist menu from the brains behind Soho House.

https://www.instagram.com/p/BcDceqtgMdR/?hl=en&taken-by=dirtyburgerldn

Dip + Flip

Four outposts in South London; option to add lamb, roast beef, and gravy.

Burger + Lobster

Multiple locations across the city; go big and order a combo of the two delicacies within the restaurant’s name.

https://www.instagram.com/p/Bdx5b8slGn_/?hl=en&taken-by=burgerandlobster

Honest Burger

Worldly food variations include Mexican, Cajun, and Far East.

The post Top 5 Burgers in London appeared first on falafelandcaviar.com.