Put Sourdough in Bread Pudding

In an episode of her show, Pastries with Paola, Paola Velez demonstrated exactly how she likes to prepare guava and cheese bread pudding. She uses sourdough as her bread of choice, explaining, “The layers of the sourdough give it a tang.”

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A post shared by Chef Paola Velez (@smallorchids)

Cook Your Pie Longer

Martha Stewart explained that while many people are scared of cooking a pie for too long, this is an irrational fear. According to this chef, pies should be cooked until they’re a golden brown color. “That may seem like a very long time, but that will definitely be worth it in the final product. It should be nicely browned beneath,” she explained.

Save Cilantro Stems For Later

While they may not seem that useful, Claudette Zepeda revealed that cilantro stems are worth saving due to their strong flavor. According to her, they’re excellent for garnishing tacos.

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A post shared by Chef Claudette Zepeda (@claudetteazepeda)

The post Essential Cooking Tips From Professional Chefs appeared first on falafelandcaviar.com.

With over 270 thousand followers on Instagram, she has turned her passion for eggs, flour, and water into something spectacular.

Linda spends her days creating vibrant pasta with natural dyes. But she doesn’t stop there. She is famous for turning her colorful pasta into daringly creative compositions. 

She keeps her Instagram page up to date with tons of photos of her creations. “Pasta is like a textile,” she once said in an interview. “You can really manipulate it and feel it beneath your hands and understand it texturally.”

She is not only a star on social media, but in the classroom as well. Linda’s work became so popular that fans begged her to start teaching cooking lessons – so she did. She teaches pasta making classes in Seattle for all cooking levels. 

The post This Pasta Chef Turns Noodles Into Beautiful Art appeared first on falafelandcaviar.com.

Şahin Tekin is a Turkish chef who creates incredibly satisfying cakes. You can see his work on his Instagram page where he shares photos of his cakes with his 10k followers.

He mostly makes mirror cakes, but not exclusively. Mirror cakes are made by pouring a chocolate sugar glaze containing gelatin over a frozen cake. Creative use of colors and shapes allows the chefs to make thousands of different designs and always achieve an amazing result.

See more of Tekin’s cakes below.

The post This Turkish Chef Makes the Most Satisfying Cakes appeared first on falafelandcaviar.com.

If you’ve always wondered what a life of a professional chef looks like, you now have a chance to find out. Abe is not just any chef. He owns a fancy New York restaurant with 8 seats. However, that doesn’t mean that his work day is short. As he says, 90% of work has to be done before the guests come in. His usual work day starts at 9:30 am and he doesn’t leave the restaurant until 1:30 am. What happens during such a long day? Play the video to find out.

The post A Day in the Life of a Sushi Master appeared first on falafelandcaviar.com.

Chef Jacques La Merde (please don’t try to translate his name from French) is the Instagram leader in this niche. He pairs the fanciest foods he can find with plain ones like cupcakes, and he arranges the tiniest portions on clean, white plates. He has over 140,000 followers, but the whole account is actually a joke.

The creator of Chef Jacques La Merde is actually a woman named Christine Flynn, and yes, she’s also a chef. Her followers knew that the whole account was a parody from the beginning and stayed for the fun.

See what it’s all about in the pictures below.

The post Chef Jacques La Merde Proves That You Don’t Have to Be Real to Be Popular appeared first on falafelandcaviar.com.

Put Sourdough in Bread Pudding

In an episode of her show, Pastries with Paola, Paola Velez demonstrated exactly how she likes to prepare guava and cheese bread pudding. She uses sourdough as her bread of choice, explaining, “The layers of the sourdough give it a tang.”

View this post on Instagram

A post shared by Chef Paola Velez (@smallorchids)

Cook Your Pie Longer

Martha Stewart explained that while many people are scared of cooking a pie for too long, this is an irrational fear. According to this chef, pies should be cooked until they’re a golden brown color. “That may seem like a very long time, but that will definitely be worth it in the final product. It should be nicely browned beneath,” she explained.

Save Cilantro Stems For Later

While they may not seem that useful, Claudette Zepeda revealed that cilantro stems are worth saving due to their strong flavor. According to her, they’re excellent for garnishing tacos.

View this post on Instagram

A post shared by Chef Claudette Zepeda (@claudetteazepeda)

The post Essential Cooking Tips From Professional Chefs appeared first on falafelandcaviar.com.

With over 270 thousand followers on Instagram, she has turned her passion for eggs, flour, and water into something spectacular.

Linda spends her days creating vibrant pasta with natural dyes. But she doesn’t stop there. She is famous for turning her colorful pasta into daringly creative compositions. 

She keeps her Instagram page up to date with tons of photos of her creations. “Pasta is like a textile,” she once said in an interview. “You can really manipulate it and feel it beneath your hands and understand it texturally.”

She is not only a star on social media, but in the classroom as well. Linda’s work became so popular that fans begged her to start teaching cooking lessons – so she did. She teaches pasta making classes in Seattle for all cooking levels. 

The post This Pasta Chef Turns Noodles Into Beautiful Art appeared first on falafelandcaviar.com.

Şahin Tekin is a Turkish chef who creates incredibly satisfying cakes. You can see his work on his Instagram page where he shares photos of his cakes with his 10k followers.

He mostly makes mirror cakes, but not exclusively. Mirror cakes are made by pouring a chocolate sugar glaze containing gelatin over a frozen cake. Creative use of colors and shapes allows the chefs to make thousands of different designs and always achieve an amazing result.

See more of Tekin’s cakes below.

The post This Turkish Chef Makes the Most Satisfying Cakes appeared first on falafelandcaviar.com.

If you’ve always wondered what a life of a professional chef looks like, you now have a chance to find out. Abe is not just any chef. He owns a fancy New York restaurant with 8 seats. However, that doesn’t mean that his work day is short. As he says, 90% of work has to be done before the guests come in. His usual work day starts at 9:30 am and he doesn’t leave the restaurant until 1:30 am. What happens during such a long day? Play the video to find out.

The post A Day in the Life of a Sushi Master appeared first on falafelandcaviar.com.

Chef Jacques La Merde (please don’t try to translate his name from French) is the Instagram leader in this niche. He pairs the fanciest foods he can find with plain ones like cupcakes, and he arranges the tiniest portions on clean, white plates. He has over 140,000 followers, but the whole account is actually a joke.

The creator of Chef Jacques La Merde is actually a woman named Christine Flynn, and yes, she’s also a chef. Her followers knew that the whole account was a parody from the beginning and stayed for the fun.

See what it’s all about in the pictures below.

The post Chef Jacques La Merde Proves That You Don’t Have to Be Real to Be Popular appeared first on falafelandcaviar.com.