“From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.”
If you’ve always wondered what a life of a professional chef looks like, you now have a chance to find out. Abe is not just any chef. He owns a fancy New York restaurant with 8 seats. However, that doesn’t mean that his work day is short. As he says, 90% of work has to be done before the guests come in. His usual work day starts at 9:30 am and he doesn’t leave the restaurant until 1:30 am. What happens during such a long day? Play the video to find out.
