The post This Chicken and Pesto Pasta is Packed with Protein appeared first on falafelandcaviar.com.
]]>Ingredients:
- 11 ounces of chicken breast, diced
- 9 ounces of whole wheat pasta (or pasta of your choice)
- 1 cup of cherry tomatoes, halved
- 2 cloves of garlic, minced
- 3 tablespoons pesto sauce
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Grated Parmesan cheese, for garnish (optional)
- Fresh basil leaves, for garnish (optional)
(@dai.cuisine_)Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken breast and cook until golden brown and cooked through, about 6-8 minutes. Season with salt and black pepper to taste. Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute.
- Return the cooked chicken to the skillet. Add the halved cherry tomatoes and pesto sauce. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.
- Add the cooked pasta to the skillet and toss until it is well coated with the chicken, tomatoes, and pesto sauce.
- Serve the protein-packed chicken and pesto pasta hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.
The post This Chicken and Pesto Pasta is Packed with Protein appeared first on falafelandcaviar.com.
]]>The post Here’s How to Make a Fantastic Chicken Curry appeared first on falafelandcaviar.com.
]]>Ingredients
- 1 1/2 pounds of boneless, skinless chicken thighs
- 2 large onions
- 3 tomatoes
- 3 tablespoons vegetable oil
- 2 tablespoons ginger-garlic paste
- 1/2 cup of plain yogurt
- 1 cup of coconut milk
- 1/4 cup of chopped cilantro (for garnish)
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt
- Black pepper
Instructions
- In a large pan, heat vegetable oil over medium heat. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste to the onions and cook until fragrant.
- Incorporate the spice blend (coriander, cumin, turmeric, chili powder, garam masala, salt, and pepper). Stir well to coat the onions in the aromatic spices. Add diced tomatoes to the pan and cook until they soften and release their juices.
- Toss in the bite-sized chicken pieces, ensuring they are evenly coated with the spice and tomato mixture. Pour in plain yogurt, stirring continuously to create a rich and creamy curry base.
- Lower the heat and let the chicken simmer until fully cooked and tender. Finish by adding coconut milk to the curry, infusing it with a luscious creaminess. Adjust seasoning to taste and let the curry simmer for an additional 10 minutes.
- Garnish with chopped cilantro, and serve over steamed rice or with warm naan bread.
The post Here’s How to Make a Fantastic Chicken Curry appeared first on falafelandcaviar.com.
]]>The post Follow This Simple Recipe for Delicious Cajun Chicken appeared first on falafelandcaviar.com.
]]>Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of Cajun seasoning (store-bought or homemade)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tin of diced tomatoes
- 1 cup of chicken broth
- Salt
- Black pepper
- A sprinkle of Cajun magic (optional, but highly recommended)
Instructions
- Begin by sprinkling the Cajun seasoning generously over both sides of the chicken breasts, rubbing it in gently and evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts and cook until they’re golden brown on both sides and cooked through, about 5-6 minutes per side. Set them aside on a plate to rest.
- In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté them until they’re softened and fragrant. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for a few minutes.
- Season the sauce with salt, pepper, and an extra sprinkle of Cajun magic, adjusting the flavors to your liking.
- Return the cooked chicken breasts to the skillet. Let the chicken simmer in the sauce for a few more minutes, allowing it to soak up all the delicious flavors.
- Serve your Cajun chicken hot and fresh, garnished with a sprinkle of chopped parsley or green onions for a pop of color and freshness. This dish goes great with fried rice.
The post Follow This Simple Recipe for Delicious Cajun Chicken appeared first on falafelandcaviar.com.
]]>The post Dig Into These Delicious Chicken Flautas appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 cups shredded chicken, cooked
- 1 cup shredded cheddar
- 1 cup queso blanco
- 1/2 cup vegetable oil
- 1/4 cup canned chilis
- 1/2 teaspoon salt
- 2 teaspoons hot sauce
- Pico de gallo
- 10 flour tortillas
Instructions
- In a large bowl, mix the chicken, chillis, salt, cheese, and hot sauce.
- Spread 1/4 cup of the chicken mixture onto the bottom third of one tortilla. Roll up tightly and repeat with the other tortillas.
- Put the tortillas into a skillet with the vegetable oil and place over medium-high heat. Cook until the tortillas are golden brown on all sides.
- Fill with Pico de Gallo and serve.
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]]>The post Make This Chicken Stew To Comfort You On Cold Nights appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup frozen peas
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, sliced carrots, and sliced celery. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
- Add minced garlic, dried thyme, dried rosemary, and bay leaf to the pot. Cook for an additional 1-2 minutes, until fragrant.
- Add the bite-sized pieces of chicken thighs to the pot. Cook, stirring occasionally, until chicken is lightly browned on all sides, about 5 minutes.
- Pour in the chicken broth and diced tomatoes with their juices. Stir to combine. Add diced potatoes to the pot. Bring the stew to a simmer, then reduce heat to low. Cover and let simmer for 20-25 minutes, or until chicken is cooked through and potatoes are tender. Stir in frozen peas during the last 5 minutes of cooking. Season the stew with salt and pepper to taste.
- Once the chicken is cooked and the vegetables are tender, remove the bay leaf from the pot. Ladle the chicken stew into bowls and garnish with chopped fresh parsley. Serve this comforting chicken stew hot, with crusty bread or biscuits on the side for dipping.
The post Make This Chicken Stew To Comfort You On Cold Nights appeared first on falafelandcaviar.com.
]]>The post How to Cook a Scrumptious Peruvian Chicken appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 1/2 pounds chicken thighs
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon aji amarillo paste
Instructions:
- Preheat oven to 450°F.
- In a large bowl, whisk together the aji amarillo, cumin, garlic, paprika, vinegar, salt, and pepper. Once the marinade is blended, submerge the chicken and ensure it is generously coated all over.
- Cover the chicken in the bowl and refrigerate for at least 30 minutes at room temperature.
- Place the chicken skin side up on a baking tray and put it into the oven.
- Bake the chicken for about 25 to 35 minutes, until the skin appears a deep golden brown.
The post How to Cook a Scrumptious Peruvian Chicken appeared first on falafelandcaviar.com.
]]>The post Have You Ever Made a Chicken and Chorizo Pasta Dish Before? appeared first on falafelandcaviar.com.
]]>Ingredients:
- 8 ounces of pasta (such as penne, fusilli, or rigatoni)
- 8 ounces of chicken breast, diced
- 4 ounces of chorizo sausage, sliced
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1/4 cup of sun-dried tomatoes, chopped
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.
- In the same skillet, add the sliced chorizo sausage and cook until slightly crispy, about 3-4 minutes. Remove the cooked chorizo from the skillet and set aside. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Stir in the chopped sun-dried tomatoes, chicken broth, and heavy cream. Bring the mixture to a simmer.
- Add the cooked chicken and chorizo back to the skillet, along with the dried oregano and basil. Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss everything together until well combined, adding reserved pasta cooking water as needed to loosen the sauce. Cook for an additional 2-3 minutes, or until everything is heated through and the sauce has thickened slightly.
- Garnish the chicken and chorizo pasta with chopped fresh parsley and serve hot, with grated Parmesan cheese on the side for sprinkling.
- Enjoy this flavorful and satisfying chicken and chorizo pasta dish with your loved ones, and revel in its irresistible combination of savory flavors!
The post Have You Ever Made a Chicken and Chorizo Pasta Dish Before? appeared first on falafelandcaviar.com.
]]>The post How to Cook a Creamy One-Pot Garlic Chicken appeared first on falafelandcaviar.com.
]]>Ingredients:
- 4 boneless chicken breasts
- 1 ounce Parmesan
- 1/4 cup all-purpose flour
- 1/4 cup dry white wine
- 1/4 cup olive oil
- 1 garlic head
- 4 tablespoons butter
- 1 cup heavy cream
- 1 1/4 cups chicken stock
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped parsley
Instructions:
- In a shallow bowl, mix together flour, garlic powder, pepper, and 1/2 teaspoon salt. Cut the chicken breasts in half and submerge each piece in the flour mixture until well-coated.
- Throw oil and butter into a large skillet and warm over medium-high heat. Place the chicken in the skillet and fry for 2 to 3 minutes before flipping. Make sure that each side is cooked until lightly golden brown.
- Reduce heat to medium before cooking garlic for about 2 minutes until golden brown.
- Pour wine into the skillet, thereby deglazing it. Then pour the chicken broth and remaining sauce, stirring for about 10 minutes. Finally, add parmesan and resubmerge the chicken in the skillet. Allow to cook for another 2 to 3 minutes.
- Top chicken with parsley when serving.
The post How to Cook a Creamy One-Pot Garlic Chicken appeared first on falafelandcaviar.com.
]]>The post Creamy and Satisfying Chicken and Mushroom Pie appeared first on falafelandcaviar.com.
]]>Ingredients:
- 10 ounces ready rolled shortcrust pastry
- 4 chicken breast fillets
- 2 cups button mushrooms
- 1 large white onion
- 3 cloves garlic
- 1 tablespoon dried thyme
- ½ teaspoon dried nutmeg
- Salt and pepper, to taste
- 1 cup double cream
- 1 cup chicken stock
Instructions:
- Finely slice the onions, mushrooms, and garlic.
- Chop the chicken breasts into bite-sized pieces.
- In a large pan, heat some oil and add the chicken.
- Fry for 5 minutes and then add the onion and mushrooms.
- Cook for 5 minutes and then add the garlic, thyme, nutmeg, salt, and pepper.
- Fry for another 5 minutes and then add the cream and the stock.
- Increase the heat and leave to simmer for 5 minutes.
- Remove from the heat and leave to one side.
- Preheat the oven to 360℉.
- Roll out the shortcrust pastry and cut it to the shape of your pie dish, leaving enough space for it to come up the sides.
- Grease the pie dish with a little oil or butter and then lay the pastry in it and press into place.
- Pour the chicken and mushroom mixture into the pie base.
- Use the remaining pastry to cut out the lid of the pie and place this on top, poking some air holes through.
- Place in the oven for 30-40 minutes, until the pastry is golden brown.
The post Creamy and Satisfying Chicken and Mushroom Pie appeared first on falafelandcaviar.com.
]]>The post Make These Delicious Chicken Burgers At Home appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 pound of ground chicken
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of finely chopped onion
- 2 cloves of garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- Burger buns
- Optional toppings: lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, ketchup
Instructions:
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, chopped parsley, dried oregano, smoked paprika, salt, and black pepper. Mix until well combined.
- Divide the chicken mixture into 4 equal portions. Shape each portion into a burger patty, making sure to press firmly to compact the mixture.
- Heat the olive oil in a skillet over medium heat. Once hot, add the burger patties to the skillet. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) to be safe. Toast the burger buns if desired. Place a cooked chicken patty on the bottom half of each bun.
- Add your favorite toppings such as lettuce, tomato, onion, avocado, cheese, mayonnaise, mustard, and ketchup. Top with the other half of the burger bun. Serve your delicious homemade chicken burgers immediately, accompanied by your favorite side dishes like fries, coleslaw, or a fresh salad.
The post Make These Delicious Chicken Burgers At Home appeared first on falafelandcaviar.com.
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