The post 5 Berlin Desserts You Can’t Miss appeared first on falafelandcaviar.com.
]]>Berliner Pfannkuchen (Berliner Doughnuts)
These fluffy doughnuts are filled with marmalade or jam and dusted with sugar. And other than being easy on the palate, Berliners are also a must-snap for your Instagram feed.
Apfelstrudel (Apple Strudel)
Warm and comforting, Apfelstrudel is a classic pastry filled with spiced apples and topped with powdered sugar. It’s a sweet staple all over Germany, and Berlin is no different.
Bienenstich (Bee Sting Cake)
Bienenstich is the bee’s knees of Berlin desserts. With creamy custard or buttercream between layers of dough and caramelized almonds on top, it’s hard to go wrong.
Schwarzwälder Kirschtorte (Black Forest Cake)
If you choose one Berlin dessert to try, this will have to be it: Schwarzwälder Kirschtorte is an iconic chocolate sponge cake with brandy-soaked cherries, whipped cream, and chocolate shavings. Satisfaction guaranteed.
Lebkuchen (Gingerbread Cookies)
Embrace the festive vibes with Lebkuchen, traditional German gingerbread cookies, with hints of honey, spices, and nuts. While Christmas-y in nature, they’re perfect for satisfying your sweet tooth year-round.
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]]>The post This Cadbury Creme Martini is an Egg-cellent Dessert Cocktail appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 Cadbury egg, halved
- 1/4 cup milk chocolate
- 1 1/2 ounces vodka
- 2 1/2 ounces crème de cacao
- 3 tablespoons condensed milk
- 3/4 cups half and half
- 3/4 cups selzer
- Yellow and red food dye
- ice
Instructions
- Microwave chocolate for 10 seconds before stirring. Repeat the process twice so that the chocolate has been heated for 30 seconds total.
- Dip the rims of your martini glasses into the chocolate.
- Pour condensed milk, a drop of yellow food dye, and red food dye into a small bowl. Mix until orange and pour into the bottom of the martini glasses.
- Combine half-and-half, crème de cacao, and vodka in a cocktail shaker and shake for about 20 seconds. Divide into the glasses evenly and top off with seltzer.
- Pop the Cadbury egg halves into each glass and enjoy.
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]]>The post The Dreamiest Cheesecake Combos appeared first on falafelandcaviar.com.
]]>Chocolate and Raspberry
Chocolate cheesecake, while delicious, can be quite rich. We would never want you to skip out on any chocolatey goodness, which is why pairing it with raspberry is the perfect idea. The tartness of the berries will make the chocolate even better.
Salted Caramel Pretzel
Sweet and salty is a combo that we are happy to have over and over. Drizzle the finished cheesecake with a sticky caramel sauce and top it off with crushed pretzels to give it some crunch.
Matcha Tea
Go green with this gorgeous matcha cheesecake. The green tea powder is filled with antioxidants, meaning you could go so far as to call this dessert healthy! Swirling the matcha powder through the cheesecake batter will also give the cake a stunning marble effect.
Peanut Butter and Chocolate
If you’re a fan of Reese’s Pieces, you already know how awesome this flavor pairing is. Mix peanut butter into the batter of your cheesecake and throw in a generous amount of chocolate chips.
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]]>The post How to Make Desserts That Are Much Healthier appeared first on falafelandcaviar.com.
]]>Choose Nutrient-Rich Ingredients
Opt for ingredients that provide added nutritional value. Instead of refined sugars, use natural sweeteners like honey, maple syrup, or dates. Swap all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients. Incorporate fruits, such as berries or mashed bananas, for natural sweetness and added vitamins.
Reduce Added Fats
Many dessert recipes call for high amounts of butter or oil. You can reduce the fat content by replacing some or all of it with healthier alternatives. Applesauce, mashed avocado, or Greek yogurt can be used as substitutes for butter or oil in certain recipes. These alternatives maintain moisture and richness while reducing the overall fat content.
Portion Control
Practice portion control when enjoying desserts. Instead of indulging in large servings, savor smaller portions and focus on quality. Use smaller plates or bowls to create the illusion of a fuller portion. Pair your desserts with fresh fruits or a small scoop of low-fat frozen yogurt to enhance the nutritional value and satisfy your sweet tooth.
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]]>The post This Chocolate Mousse is So Tasty, You’ll Never Get Store-Bought Again! appeared first on falafelandcaviar.com.
]]>Ingredients:
- 8 ounces semi-sweet dark chocolate, broken into 1/2-inch pieces
- 6 large eggs, separated
- 6 tablespoons granulated sugar, divided
- 2 cups heavy cream
- ¼ cup sweet liqueur (such as Chartreuse, amaretto, mandarin, or Grand Marnier)
- 3 tablespoon water
- Whipped cream and grated chocolate, for garnish
Eefkooktzo.nl (@eefkooktzo)Instructions:
- Break the chocolate into ½-inch pieces and place in the top of a double boiler over simmering water. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat, and set aside.
- Place the egg yolks and 3 tablespoons water in a heavy saucepan. Cook over very low heat, whisking vigorously and constantly for about 6 minutes, until the yolks begin to foam and thicken. Whisk in the liqueur, and cook, whisking constantly, until the sauce thickens enough to coat the back of a spoon. Remove from the heat and pour the mixture through a fine wire-mesh strainer into a bowl. Discard any solids bits.
- Fold the melted chocolate into the sauce. Transfer the chocolate mixture to a large bowl and set aside.
- Beat the cream with an electric mixer on high speed for 2-3 minutes until stiff peaks to form. Beat in 2 tablespoons of sugar toward the end. Fold it into the chocolate mixture.
- Using the electric mixer, whisk the egg whites on high speed for around 1 minute, until soft peaks start to form. Beat in the remaining ¼ cup of sugar, and continue beating until stiff peaks form. Fold into chocolate-cream mixture.
- Spoon the mousse into a bowl, and chill between 4 and 24 hours, until ready to serve. Garnish with whipped cream and grated chocolate.
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]]>The post Cupcake Jemma Brings Us the Greatest Brownie Ideas appeared first on falafelandcaviar.com.
]]>Chocolate Pecan Pie Brownie
With Thanksgiving coming into view, you might be looking for a fresh take on the classics. This pecan pie brownie uses a layer of shortbread, a layer of brownie, and a layer of caramel pecan topping to breathe new life into a classic Thanksgiving dessert.
Caramel Cornflake Brownie
Cereal is a great and underrated treat, as it adds lots of crunch (and a little extra flavor) to a dessert. This recipe uses a layer of caramel and cereal which is even thicker than the brownie itself for a combo cereal-bar-and-brownie slice.
Biscoff S’mores Brownie
This delicious take on s’mores uses a Biscoff cookie crust, a layer of brownie and cookie butter, and a top layer of Italian meringue as the “marshmallow”. It’s all topped off with chunks of cookie for a caramelly, fall-appropriate treat.
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]]>The post Kugel is Your New Favorite Dessert Treat appeared first on falafelandcaviar.com.
]]>Ingredients
- Wide egg noodles
- Eggs
- Sugar
- Butter
- Cinnamon
- Oil
- Cottage cheese
- Sour cream
Directions
Preheat your oven to 350 degrees.
While the oven preheats, cook your egg noodles. Boil lightly salted water and add the noodles, cooking until they are tender but not too soft. Drain and return the cooked noodles to the pot.
In a bowl, combine eggs, sugar, butter, cinnamon, cottage cheese, and sour cream. Once it’s well combined, add it to the noodles and mix until the noodles are well coated.
Oil a baking dish. Add the noodle mixture. Bake for about an hour until golden brown.
Alternatively, if you like your kugel even crispier, you can fry it on a pan over medium-high heat, flipping it over once each side is golden brown and crispy.
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]]>The post Banana Split On a Stick is a Summer Hit appeared first on falafelandcaviar.com.
]]>Banana split on a stick is a healthier version of the popular dessert. Instead of using flavored syrups, it uses real fruit, and instead of ice cream, you can use dark chocolate that will harden in the fridge. There’s less sugar in it and it’s more fun to eat, which makes it even better than the original. It’s a great way to get your kids to eat some fruit if they are picky eaters.
How do you make a banana split on a stick? Get some wooden skewers and slice your bananas, strawberries, and pineapple to get the same-sized slices. Place the fruits on the skewers and dip in some dark chocolate. You can finish the dessert with some crunched nuts or colorful sprinkles before placing it in the fridge to cool down.
You can eat them straight from the skewers, without additional dishes or utensils.
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]]>The post Impress Chocolate Lovers With This Hot Fudge Cake appeared first on falafelandcaviar.com.
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#hotfudge #hotfudgecake #fudgecake #sundae #icecream #southernscoopsIngredients:
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1-3/4 cups hot water
- ice cream or whipped cream (optional)
Instructions:
- Preheat oven to 350 F.
- In a large bowl whisk flour, sugar, 2 tablespoons cocoa, baking powder, and salt.
- In another bowl whisk milk, oil, and vanilla until it’s blended. Add this mix to the flour mixture and stir it until it’s moistened.
- Put the combined mixture in an ungreased 9-in. square baking pan.
- In a small bowl mix brown sugar and cocoa, sprinkling it over the batter. Pour the hot water over it and don’t stir.
- Bake for 35-40 minutes and serve it warm with ice cream or whipped cream.
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]]>The post You Have to Try This Mouth-Watering Raspberry Tart appeared first on falafelandcaviar.com.
]]>
Juuuust incase you need something fresh but with a little nod to fall vibes, I thought I'd plug this Raspberry Pecan Crust Pie!! She's suuuper zesty with a homemade pecan crust that is to die for! Perfect for a holiday celebration or, you know, a regular Saturday evening 
Full recipe is linked in my bio! #thetoastedpinenut . . . . . . . . . . . . . . . #guiltfreedessert #healthydesserts #healthysweets #bakefromscratch #healthytreats #newportbeachfoodie #californiabloggers #ocfoodblogger #diabetesfood #diabetes1 #diabetestype1 #paleocooking #paleoeating #lowcarbpaleo #paleofriendly #paleofood #fromscratchwithlove #paleoblogger #paleoblog #instafoodporn #iamwellandgood #thekitchn #tastespotting #raspberrypie #raspberrytart #fruitpie #fruitpies #pecans #freshberriesIngredients:
For the Crust:
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1 1/2 sticks butter, cut into large cubes
For the Filling:
- 2 eggs
- 1/4 cup flour
- 3/4 cup chopped walnuts
- 1/2 teaspoon salt
- 10 oz frozen or fresh raspberries
- 1 teaspoon vanilla
- 3/4 cup white granulated sugar
- 1/2 teaspoon baking powder
Instructions:
- Combine all the ingredients for the crust in a food processor or a blender. Start blending until you get the consistency of a dough. This should take between 30 to 60 seconds.
- Prepare a 9 to 10-inch wide pan, 1 inch high.
- Transfer the dough to the pan and spread it on the bottom and the sides. Put the pan in the freezer for at least one hour.
- When the time is up let it bake for 25 minutes at 350 F degrees. Once it’s done let it cool down for 15 minutes.
- Next, add the walnuts on the bottom of the crust. Top them off with the raspberries in a second layer.
- Mix the sugar, vanilla, flour, baking powder, eggs, salt together. Beat the ingredients, then pour them over the raspberries.
- Bake the raspberry tart for 40 minutes at 350 F degrees.
- Remove the tart from the pan and let it cool down a little before you serve it.
Et vous, vous êtes plutôt fruits d’été ou fruits d’hiver ? 
@cedricgrolet style 
– #raspberry #raspberrytart #framboise #tarteauxframboises #tarteframboise #cedricgrolet #yummy #homemade #homemadefood #pastry #patisserie #springfruit #food #foodie #foodporn #foodstagram #foodphotography #fruits #instafood #l4l #paris #igersparisThe post You Have to Try This Mouth-Watering Raspberry Tart appeared first on falafelandcaviar.com.
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