Who doesn’t love a banana split? This classic summer dessert is made with bananas and ice cream and it’s universally loved by kids and adults equally. If you want to make a more fun version of it that’s great for limiting portion sizes (think little kids’ parties or when you’re on a diet), these adorable sticks are just what you’re looking for.
Banana split on a stick is a healthier version of the popular dessert. Instead of using flavored syrups, it uses real fruit, and instead of ice cream, you can use dark chocolate that will harden in the fridge. There’s less sugar in it and it’s more fun to eat, which makes it even better than the original. It’s a great way to get your kids to eat some fruit if they are picky eaters.
How do you make a banana split on a stick? Get some wooden skewers and slice your bananas, strawberries, and pineapple to get the same-sized slices. Place the fruits on the skewers and dip in some dark chocolate. You can finish the dessert with some crunched nuts or colorful sprinkles before placing it in the fridge to cool down.
You can eat them straight from the skewers, without additional dishes or utensils.
