If you find yourself in South Korea or browsing the aisles of a specialty grocery store, keep your eye out for these sweet treats that you are absolutely going to love.

Orion Choco Pie

Have you ever had a Moon Pie before? This Korean treat is quite similar to the well-known Southern pastry, consisting of two layers of vanilla-flavored cake with a marshmallow filling between them, and then covered in chocolate. Delicious!

Pumpkin Monaca

Korean treats are also adept at taking unique ingredients and turning them into sweet favorites. Pumpkin monaca, consisting of a crispy rice exterior and a thick, paste-like filling made with pumpkin, is a fall favorite in Korea.

Haitai Sweet Plum Candy

Plums are one of Korea’s favorite fruits, and their sweet flavor is on display in these delicious plum candies. Sweet and slightly tart, these candies contain real plums as well as green tea extract.

The post You’ll Love These Delicious Korean Sweets appeared first on falafelandcaviar.com.

Vietnamese coffee is a beloved drink that comes from Southeast Asia and is widely regarded as one of the most delicious and interesting ways to enjoy coffee on the planet.

So, what is Vietnamese coffee, and what makes it special?

French priests introduced the coffee plant to the country in the mid-19th century, and Vietnam quickly became a giant of the production of the robusta form of coffee, which is stronger and more bitter than the more widely-consumed arabica variety.

In order to combat the bitter and strong taste of the country’s coffee, a fantastic creation was made.

The coffee, which is always brewed through a small, manual drip filter, is combined with sweetened and condensed milk in order to make a sweet and strong beverage. Sweetened condensed milk is the natural choice in Vietnam because of the difficulty of finding fresh milk, and it just happens to work out perfectly based on the characteristics of the region’s coffee.

The drink is either enjoyed hot or immediately poured into a glass with ice in order to drink while cold. Doesn’t it sound delicious?

The post Vietnamese Coffee: Perfection in a Glass appeared first on falafelandcaviar.com.

However, in some countries, these gastropods are one of the most popular fine dining options out there. Here are three countries where snails are popular and enjoyed as a delicacy.

France

The French know sails as escargot, and they are a favorite throughout the country. The French are known worldwide for their love of snails. They are often served with a light butter sauce that includes parsley and other herbs.

Indonesia

The Indonesian style of eating snails is one of the most unique that you’ll find anywhere. After being extracted from their shells, snails are placed onto a wooden skewer and cooked over a fire, satay style.

Spain

Spain, France’s southern neighbor, is also pretty big into snails. Here, you’ll find them as a popular tapas bar item in cities such as Sevilla, and also as a hearty main course featuring tomato sauce and chorizo in northern regions such as Navarre.

The post Did You Know That Snails are a Popular Food in These Places? appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.

Weisswurst

This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.

Bockwurst

What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.

Knackwurst

Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart. 

Bratwurst

If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!

The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.

Here are three meatless Egyptian dishes that you definitely have to try.

Koshari

If you want to feel like a real Egyptian, you definitely need to try Koshari. What is this dish? Well, it’s a mishmash of rice, macaroni noodles, and lentils covered with a tomato, lemon, and garlic sauce. This popular street food is cheap and delicious.

Ful Medames

This popular Egyptian breakfast food is made with a base of stewed fava beans that are combined with lemon juice, onion, parsley and garlic. You’ll find this on the table in the morning in most Egyptian homes. Are you ready to try it one morning for your own hearty breakfast?

Mahshi

These stuffed squash or zucchini are filled with a spiced rice filling that are fried in olive oil and served warm. It’s hearty, nutritious, and filling, and you’ll love it as a nutrient-rich meatless option.

The post These Vegan Egyptian Dishes are a Must-Try appeared first on falafelandcaviar.com.

Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

So, what are “tapas,” exactly?

Tapas are small plates of food that are served with drinks as part of a meal. This tradition started in the southern European country, one of the world’s gastronomic hotspots and a place where doing things in a communal fashion is the norm.

When going out to eat tapas, diners usually order drinks like beer, wine, or sangria, and then a variety of small plates of food — the tapas.

The name “tapas” comes from the Spanish word for “covering,” because these small plates were originally served on top of drink glasses to keep bugs and other small insects from being tempted to fly into the drink.

A group at a dinner usually orders a variety of different foods as tapas, and then everyone shares and gets a bite or two from every plate. It’s common to order different dishes, such as one with fish, one with beef, one with pork, and a couple veggie-based dishes for a little variety.

This tradition and dining style encourages conversation and a communal dining experience, and you can try a little bit of everything.

Going out for tapas is the perfect way to spend an evening with friends or family and enjoy a variety of delicious little plates of food.

The post Tapas, Explained appeared first on falafelandcaviar.com.

If you find yourself in South Korea or browsing the aisles of a specialty grocery store, keep your eye out for these sweet treats that you are absolutely going to love.

Orion Choco Pie

Have you ever had a Moon Pie before? This Korean treat is quite similar to the well-known Southern pastry, consisting of two layers of vanilla-flavored cake with a marshmallow filling between them, and then covered in chocolate. Delicious!

Pumpkin Monaca

Korean treats are also adept at taking unique ingredients and turning them into sweet favorites. Pumpkin monaca, consisting of a crispy rice exterior and a thick, paste-like filling made with pumpkin, is a fall favorite in Korea.

Haitai Sweet Plum Candy

Plums are one of Korea’s favorite fruits, and their sweet flavor is on display in these delicious plum candies. Sweet and slightly tart, these candies contain real plums as well as green tea extract.

The post You’ll Love These Delicious Korean Sweets appeared first on falafelandcaviar.com.

Vietnamese coffee is a beloved drink that comes from Southeast Asia and is widely regarded as one of the most delicious and interesting ways to enjoy coffee on the planet.

So, what is Vietnamese coffee, and what makes it special?

French priests introduced the coffee plant to the country in the mid-19th century, and Vietnam quickly became a giant of the production of the robusta form of coffee, which is stronger and more bitter than the more widely-consumed arabica variety.

In order to combat the bitter and strong taste of the country’s coffee, a fantastic creation was made.

The coffee, which is always brewed through a small, manual drip filter, is combined with sweetened and condensed milk in order to make a sweet and strong beverage. Sweetened condensed milk is the natural choice in Vietnam because of the difficulty of finding fresh milk, and it just happens to work out perfectly based on the characteristics of the region’s coffee.

The drink is either enjoyed hot or immediately poured into a glass with ice in order to drink while cold. Doesn’t it sound delicious?

The post Vietnamese Coffee: Perfection in a Glass appeared first on falafelandcaviar.com.

However, in some countries, these gastropods are one of the most popular fine dining options out there. Here are three countries where snails are popular and enjoyed as a delicacy.

France

The French know sails as escargot, and they are a favorite throughout the country. The French are known worldwide for their love of snails. They are often served with a light butter sauce that includes parsley and other herbs.

Indonesia

The Indonesian style of eating snails is one of the most unique that you’ll find anywhere. After being extracted from their shells, snails are placed onto a wooden skewer and cooked over a fire, satay style.

Spain

Spain, France’s southern neighbor, is also pretty big into snails. Here, you’ll find them as a popular tapas bar item in cities such as Sevilla, and also as a hearty main course featuring tomato sauce and chorizo in northern regions such as Navarre.

The post Did You Know That Snails are a Popular Food in These Places? appeared first on falafelandcaviar.com.

However, are you aware of the origins of doner kebab and what exactly it is?

Doner kebab hails from the country of Turkey, where it began to grow as a popular food. The name of the dish literally means “meat on a grill that spins,” which refers to the rotisserie method of cooking doner meat.

The meat, which is typically either lamb or chicken, is left to roast on the grill for hours until being shaved off into thin slices. This is a hallmark of doner kebab, seeing the stand worker strip the meat into paper-thin pieces to be served.

Doner kebab is usually eaten inside of either a wrap (none as durum) or a pita to be enjoyed. In typical preparations, it is served inside of the bread element with vegetables such as lettuce and tomatoes, and also with sauces. 

The traditional sauces served with doner kebabs include garlic yogurt sauce and a spicy red chili sauce that add a succulent flavor element to the food.

Now that you know everything about doner kebabs, go out and try one! You’ll be sure to love it.

The post What is Doner Kebab? appeared first on falafelandcaviar.com.

Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.

Weisswurst

This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.

Bockwurst

What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.

Knackwurst

Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart. 

Bratwurst

If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!

The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.

Here are three meatless Egyptian dishes that you definitely have to try.

Koshari

If you want to feel like a real Egyptian, you definitely need to try Koshari. What is this dish? Well, it’s a mishmash of rice, macaroni noodles, and lentils covered with a tomato, lemon, and garlic sauce. This popular street food is cheap and delicious.

Ful Medames

This popular Egyptian breakfast food is made with a base of stewed fava beans that are combined with lemon juice, onion, parsley and garlic. You’ll find this on the table in the morning in most Egyptian homes. Are you ready to try it one morning for your own hearty breakfast?

Mahshi

These stuffed squash or zucchini are filled with a spiced rice filling that are fried in olive oil and served warm. It’s hearty, nutritious, and filling, and you’ll love it as a nutrient-rich meatless option.

The post These Vegan Egyptian Dishes are a Must-Try appeared first on falafelandcaviar.com.

Even if it wasn’t the most appetizing dish, it’s still interesting to take a look back at aspic, what it was, and how it was served on plates throughout the world until it gradually lost popularity. So, let’s learn about aspic!

What is aspic?

Aspic, at its essence, can be resumed in two words: savory gelatin. Back in the 20th century, with the advent of instant gelatins, it became popular to get creative with the invention and not only use it to make the fruit gelatins that we are all now familiar with.

So, people began to use liquids like consomme and chicken stock as the liquid used as the base for the gelatin to obtain…interesting results.

What types of foods were served in aspic?

Many types of food were added into aspic bases, including pork, vegetables, and even seafood. At one point, it was actually quite popular to make a shrimp aspic that combined a little bit of citrus inside of the gelatin.

It even remains popular in some countries, such as Moldova and Romania, to eat a dish called “pork jelly,” which combines aspic with pork trotters to make a one-of-a-kind dish.

So, what do you think? Are you brave enough to try a dish with aspic in it?

The post Ever Heard of Aspic? This Crazy Food Trend Was a 20th Century Hit appeared first on falafelandcaviar.com.

Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

So, what are “tapas,” exactly?

Tapas are small plates of food that are served with drinks as part of a meal. This tradition started in the southern European country, one of the world’s gastronomic hotspots and a place where doing things in a communal fashion is the norm.

When going out to eat tapas, diners usually order drinks like beer, wine, or sangria, and then a variety of small plates of food — the tapas.

The name “tapas” comes from the Spanish word for “covering,” because these small plates were originally served on top of drink glasses to keep bugs and other small insects from being tempted to fly into the drink.

A group at a dinner usually orders a variety of different foods as tapas, and then everyone shares and gets a bite or two from every plate. It’s common to order different dishes, such as one with fish, one with beef, one with pork, and a couple veggie-based dishes for a little variety.

This tradition and dining style encourages conversation and a communal dining experience, and you can try a little bit of everything.

Going out for tapas is the perfect way to spend an evening with friends or family and enjoy a variety of delicious little plates of food.

The post Tapas, Explained appeared first on falafelandcaviar.com.