Snails: you either love them, or you hate them. In many countries around the world, the mere thought of eating these slimy creatures turns the stomach of most diners.
However, in some countries, these gastropods are one of the most popular fine dining options out there. Here are three countries where snails are popular and enjoyed as a delicacy.
France
The French know sails as escargot, and they are a favorite throughout the country. The French are known worldwide for their love of snails. They are often served with a light butter sauce that includes parsley and other herbs.
Indonesia
The Indonesian style of eating snails is one of the most unique that you’ll find anywhere. After being extracted from their shells, snails are placed onto a wooden skewer and cooked over a fire, satay style.
Spain
Spain, France’s southern neighbor, is also pretty big into snails. Here, you’ll find them as a popular tapas bar item in cities such as Sevilla, and also as a hearty main course featuring tomato sauce and chorizo in northern regions such as Navarre.
