Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Ingredients:

• 2 medium bananas
• 4 thick slices of challah bread
• 4 tablespoons of peanut butter (we prefer all Natural Peanut Butter)
• 3 large eggs
• 2 teaspoons of olive oil
• salt to taste
• pepper to taste

Instructions:

1. Cut your challah bread into four thick slices.
2. Crack your eggs into a medium-sized bowl and lightly beat them together.
3. Dip the challah slices in the egg mixture and set them aside.
4. In a frying pan pour the oil over medium heat and we wait for it to heat up.
5. Place the challah bread in the frying pan and cook it until it’s brown on both sides.
6. When the bread is done cooking, spread the peanut butter evenly across the four slices of bread.
7. Cut up the bananas into small slices and put them on top of the peanut butter.

The post Treat Yourself to This Peanut Butter & Banana French Toast appeared first on falafelandcaviar.com.

Now that I’m an adult and I have a bit of a more refined palate than I did when I was young, the monotony of french toast with maple syrup can get a bit old. So, I like to branch out and experiment with other toppings.

Here are some suggestions for putting a twist on a classic plate of french toast.

Raspberries and Dark Chocolate Syrup

Raspberries and dark chocolate go together perfectly, and plopping them onto a slice of french toast takes the flavor game to the next level. The tartness of the raspberries ensures that the dish isn’t too sweet. It’s decadent and delicious.

Cinnamon Butter

One of french toast’s building blocks is cinnamon, and there’s nothing wrong with amping up that flavor a little bit! I like making rich cinnamon butter for my french toast, especially in autumn when it’s in fashion.

Vanilla Ice Cream

Want to turn your french toast into a dessert? Putting a scoop of vanilla ice cream on top makes for a decadent treat that works so well. If you’re feeling crazy, you could even sprinkle some chocolate-covered espresso beans on top!

The post Make Your French Toast Exciting with These Toppings appeared first on falafelandcaviar.com.

Ingredients

• 4 mini croissants cut into half
• 2 tablespoons granulated sugar
• 4 large eggs
• 1 tablespoon grated orange zest
• 1 cup milk
• butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• fresh berries
• maple syrup
• whipped cream

Instructions

Get a skillet and add some butter to it. Turn on the stove to medium heat.

Combine the vanilla extract, eggs, orange zest, sugar, cinnamon, and milk together. Mix them well.

Get the croissants and start dipping each half in the egg mixture. Leave them in for a few seconds before placing them in the skillet.

Cook the croissants for 3 to 4 minutes on each side. When they’re all done you can start putting together the French croissant toast.

Place one croissant half on the plate. Top it off with the berries then add the other half. Finish off with maple syrup and whipped cream.

The post Start The Day Right With French Croissant Toast appeared first on falafelandcaviar.com.

One of my favorite twists to put on this classic recipes is to combine it with chocolate, which creates a cinnamony, chocolately, eggy treat that you won’t soon forget. Here’s how to make it!

Ingredients

• 10 slices of thickly-cut bread
• 3 eggs
• 150 ml chocolate milk
• 1 tablespoon white sugar
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla extract
• Butter

Instructions

1. Start off by cracking the eggs into a shallow bowl and then adding the chocolate milk, white sugar, cinnamon, and vanilla extract.
2. Place a large frying pan on medium-high heat and place a generous amount of butter inside, waiting for it to melt.
3. Once your liquid mixture is consistent and ready, go ahead and take a couple of slices of bread and dip them quickly (1-2 seconds) on each side.
4. When the pieces of bread have been dipped, transfer them into the frying pan that contains butter. Fry for 2-3 minutes on each side, or until the sides acquire a golden-brown color.
5. After you’ve taken the first two slices of bread out, replenish the butter in the pan and repeat this step after each subsequent slice removal.

Enjoy!

The post Chocolate French Toast is a Cool Twist on a Classic Breakfast appeared first on falafelandcaviar.com.

Recipe

1. Start by slicing your bread into equal pieces if you’re using a whole loaf.
2. In a shallow dish or large shallow bowl, mix together 2 eggs, 2/3 cup of whatever type of milk you have, as well as any additional flavorings. These can be nutmeg, cinnamon, vanilla extract, cloves, etc.
3. Heat up a skillet or griddle over medium-high heat and put some butter on it.
4. Place each slice of bread into the egg mixture and make sure to coat each side.
5. Put the slice on the pan or griddle and cook on each side for a few minutes until they’re golden.
6. Keep them in the oven on a low temperature to keep them warm while you make the rest so you can serve them hot.
7. Dab on some butter or whipped cream, along with the classic maple syrup and you’re ready for brunch!

The post French Toast is an Easy Way to Make Brunch Happen appeared first on falafelandcaviar.com.

Ingredients:

• 4 thick slices of fresh brioche bread
• 3 eggs
• 1/4 cup whole milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1 tbsp granulated sugar
• Pinch of salt
• 1 tbsp butter for cooking
• Maple syrup
• Fresh berries

Instructions:

1. In a large baking dish, beat the eggs together well. Whisk in the milk, sugar, vanilla, cinnamon, and salt.
2. Layer the brioche slices on top of the egg mixture in the baking dish.
3. Allow the bread to soak for 2 minutes. Gently flip the bread using a spatula and allow to soak for an additional 2 minutes. The bread should soak up almost all of the egg mixture.
4. Heat a large skillet on medium heat. Melt the butter on the pan.
5. Carefully transfer the soaked brioche slices into the skillet. Cook until the bottom is golden brown – about 3 minutes.
6. Flip the slices and cook until the other side is also golden brown, about 3 minutes.
7. Remove the French toast from the pan and top with maple syrup and fresh berries. Serve immediately. 

The post Make This Brioche French Toast For Breakfast appeared first on falafelandcaviar.com.

Ingredients:

• 2 medium bananas
• 4 thick slices of challah bread
• 4 tablespoons of peanut butter (we prefer all Natural Peanut Butter)
• 3 large eggs
• 2 teaspoons of olive oil
• salt to taste
• pepper to taste

Instructions:

1. Cut your challah bread into four thick slices.
2. Crack your eggs into a medium-sized bowl and lightly beat them together.
3. Dip the challah slices in the egg mixture and set them aside.
4. In a frying pan pour the oil over medium heat and we wait for it to heat up.
5. Place the challah bread in the frying pan and cook it until it’s brown on both sides.
6. When the bread is done cooking, spread the peanut butter evenly across the four slices of bread.
7. Cut up the bananas into small slices and put them on top of the peanut butter.

The post Treat Yourself to This Peanut Butter & Banana French Toast appeared first on falafelandcaviar.com.

Now that I’m an adult and I have a bit of a more refined palate than I did when I was young, the monotony of french toast with maple syrup can get a bit old. So, I like to branch out and experiment with other toppings.

Here are some suggestions for putting a twist on a classic plate of french toast.

Raspberries and Dark Chocolate Syrup

Raspberries and dark chocolate go together perfectly, and plopping them onto a slice of french toast takes the flavor game to the next level. The tartness of the raspberries ensures that the dish isn’t too sweet. It’s decadent and delicious.

Cinnamon Butter

One of french toast’s building blocks is cinnamon, and there’s nothing wrong with amping up that flavor a little bit! I like making rich cinnamon butter for my french toast, especially in autumn when it’s in fashion.

Vanilla Ice Cream

Want to turn your french toast into a dessert? Putting a scoop of vanilla ice cream on top makes for a decadent treat that works so well. If you’re feeling crazy, you could even sprinkle some chocolate-covered espresso beans on top!

The post Make Your French Toast Exciting with These Toppings appeared first on falafelandcaviar.com.

Ingredients

• 4 mini croissants cut into half
• 2 tablespoons granulated sugar
• 4 large eggs
• 1 tablespoon grated orange zest
• 1 cup milk
• butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• fresh berries
• maple syrup
• whipped cream

Instructions

Get a skillet and add some butter to it. Turn on the stove to medium heat.

Combine the vanilla extract, eggs, orange zest, sugar, cinnamon, and milk together. Mix them well.

Get the croissants and start dipping each half in the egg mixture. Leave them in for a few seconds before placing them in the skillet.

Cook the croissants for 3 to 4 minutes on each side. When they’re all done you can start putting together the French croissant toast.

Place one croissant half on the plate. Top it off with the berries then add the other half. Finish off with maple syrup and whipped cream.

The post Start The Day Right With French Croissant Toast appeared first on falafelandcaviar.com.

One of my favorite twists to put on this classic recipes is to combine it with chocolate, which creates a cinnamony, chocolately, eggy treat that you won’t soon forget. Here’s how to make it!

Ingredients

• 10 slices of thickly-cut bread
• 3 eggs
• 150 ml chocolate milk
• 1 tablespoon white sugar
• 1 ½ teaspoons cinnamon
• 1 teaspoon vanilla extract
• Butter

Instructions

1. Start off by cracking the eggs into a shallow bowl and then adding the chocolate milk, white sugar, cinnamon, and vanilla extract.
2. Place a large frying pan on medium-high heat and place a generous amount of butter inside, waiting for it to melt.
3. Once your liquid mixture is consistent and ready, go ahead and take a couple of slices of bread and dip them quickly (1-2 seconds) on each side.
4. When the pieces of bread have been dipped, transfer them into the frying pan that contains butter. Fry for 2-3 minutes on each side, or until the sides acquire a golden-brown color.
5. After you’ve taken the first two slices of bread out, replenish the butter in the pan and repeat this step after each subsequent slice removal.

Enjoy!

The post Chocolate French Toast is a Cool Twist on a Classic Breakfast appeared first on falafelandcaviar.com.

Recipe

1. Start by slicing your bread into equal pieces if you’re using a whole loaf.
2. In a shallow dish or large shallow bowl, mix together 2 eggs, 2/3 cup of whatever type of milk you have, as well as any additional flavorings. These can be nutmeg, cinnamon, vanilla extract, cloves, etc.
3. Heat up a skillet or griddle over medium-high heat and put some butter on it.
4. Place each slice of bread into the egg mixture and make sure to coat each side.
5. Put the slice on the pan or griddle and cook on each side for a few minutes until they’re golden.
6. Keep them in the oven on a low temperature to keep them warm while you make the rest so you can serve them hot.
7. Dab on some butter or whipped cream, along with the classic maple syrup and you’re ready for brunch!

The post French Toast is an Easy Way to Make Brunch Happen appeared first on falafelandcaviar.com.