The post Making Your Own Ravioli is Easy With This Recipe! appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 cups of all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh herbs (such as basil, parsley, or thyme)
- Salt and pepper to taste
- Semolina flour or cornmeal (for dusting)
- Your choice of sauce (such as marinara, Alfredo, or pesto)
Instructions:
- Begin by preparing the pasta dough. On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add salt and olive oil.
- Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms. Then, knead the dough with your hands until smooth and elastic, about 8-10 minutes. If the dough feels too dry, add a little water; if it’s too sticky, add more flour. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes to allow the gluten to relax.
- While the dough rests, prepare the filling. In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh herbs, salt, and pepper. Mix until well combined, then set aside.
- Once the dough has rested, divide it into smaller portions and roll out each portion into thin sheets using a pasta roller or a rolling pin. Aim for a thickness of about 1/16 inch. Place small dollops of the filling onto one sheet of pasta, leaving space between each dollop. Lightly brush water around the edges of the filling.
- Carefully place another sheet of pasta on top, pressing gently around each mound of filling to seal the edges and remove any air pockets. Use a ravioli cutter or a sharp knife to cut the ravioli into individual squares or circles. Dust a baking sheet with semolina flour or cornmeal and arrange the ravioli in a single layer to prevent sticking.
- Bring a large pot of salted water to a boil. Carefully add the ravioli in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a serving dish. Serve the homemade ravioli hot with your choice of sauce. Garnish with additional grated Parmesan cheese and fresh herbs, if desired.
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]]>The post This Homemade Lemon Sorbet Recipe is Fantastic appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of granulated sugar
- 1 cup of water
- 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
- Zest of 1 lemon
- 1/4 teaspoon salt
- Optional: Lemon slices or mint leaves for garnish
Instructions:
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture forms a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
- Once the simple syrup has cooled, stir in the freshly squeezed lemon juice, lemon zest, and salt. Mix well to combine, ensuring that the lemon juice is fully incorporated into the syrup.
- Pour the lemon mixture into a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer.
- Every 30 minutes, remove the sorbet mixture from the freezer and use a fork to scrape and fluff the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes for about 3-4 hours, or until the sorbet reaches your desired consistency.
- Once the sorbet is firm but still scoopable, transfer it to an airtight container and store it in the freezer until ready to serve. When serving, scoop the sorbet into bowls or glasses. Garnish with lemon slices or mint leaves for an extra touch of freshness, if desired.
- Enjoy this refreshing lemon sorbet on its own as a light and tangy dessert, or pair it with fresh berries, shortbread cookies, or a drizzle of honey for added indulgence.
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]]>The post These Homemade Tortilla Chips are the Perfect Snack appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 cups of all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 3/4 cup of warm water
- 3 tablespoons vegetable oil or melted lard
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour and salt until well combined. Make a well in the center of the flour mixture and pour in the warm water and vegetable oil or melted lard.
- Stir the mixture with a wooden spoon or your hands until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal-sized portions and shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 15-20 minutes.
- After the dough has rested, heat a skillet or griddle over medium-high heat. On a lightly floured surface, roll out each dough ball into a thin circle, about 8 inches in diameter.
- Carefully transfer the rolled-out tortilla to the hot skillet and cook for about 30 seconds to 1 minute on each side, or until golden brown spots begin to form. As each tortilla cooks, transfer it to a plate and cover it with a clean kitchen towel to keep it warm. Serve the homemade tortillas warm with your favorite fillings and toppings.
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]]>The post Have You Tried Making A Cannoli Before? appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of all-purpose flour, plus extra for dusting
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup of Marsala wine (or white wine)
- 1 egg white, lightly beaten (for sealing)
- Vegetable oil, for frying
- 1 1/2 cups of ricotta cheese, drained
- 1/2 cup of powdered sugar, plus extra for dusting
- 1/2 teaspoon vanilla extract
- 1/4 cup of mini chocolate chips
- Chopped pistachios, for garnish (optional)
Instructions:
- In a large mixing bowl, whisk together the flour, granulated sugar, ground cinnamon, and salt. Add the cold butter pieces and rub them into the flour mixture with your fingertips until it resembles coarse crumbs. Gradually add the Marsala wine to the flour mixture, stirring with a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- While the dough is resting, prepare the ricotta filling. In a separate bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Stir in the mini chocolate chips until evenly distributed. Cover and refrigerate the filling until ready to use.
- After the dough has rested, divide it into two portions. Roll out each portion on a lightly floured surface until very thin, about 1/16 inch thick. Using a round cutter or glass, cut out circles from the dough. Wrap each dough circle around a cannoli tube, overlapping the edges slightly, and press to seal with a dab of beaten egg white.
- In a large, deep pot, heat vegetable oil to 350°F (175°C). Fry the cannoli shells in batches until golden brown and crisp, about 2-3 minutes. Use a slotted spoon to transfer the shells to a paper towel-lined plate to drain and cool completely.
- Once the shells are cooled, carefully remove the cannoli tubes. Fill a piping bag fitted with a large star tip (or simply use a spoon) with the prepared ricotta filling. Pipe the filling into both ends of each cannoli shell, filling them completely. Optionally, dip the ends of each filled cannoli into chopped pistachios for garnish. Dust the filled cannoli with powdered sugar just before serving. Enjoy the delightful combination of crispy shells and creamy ricotta filling!
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]]>The post Try Making Your Own Baked Beans At Home appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 cups of dried navy beans
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup of ketchup
- 1/4 cup of molasses
- 1/4 cup of brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups of water
Instructions:
- Rinse the dried navy beans under cold water and remove any debris. Place the beans in a large bowl and cover with water. Soak the beans overnight or for at least 8 hours. Drain and rinse the beans before using.
- Preheat your oven to 300°F (150°C). In a large Dutch oven or oven-safe pot, combine the soaked navy beans, chopped onion, minced garlic, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, pepper, and water. Stir to combine.
- Cover the pot with a lid or aluminum foil and bake in the preheated oven for 6 to 8 hours, or until the beans are tender and the sauce has thickened. Stir the beans occasionally during baking to ensure even cooking.
- Once the beans are done, remove them from the oven and let them cool slightly before serving. Taste and adjust seasoning if necessary.
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]]>The post Make Your Own Samosa at Home appeared first on falafelandcaviar.com.
]]>Ingredients
- 3 large Potatoes
- 1 cup Peas
- 2 large Carrots
- 1 onion
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- Salt
- Fresh cilantro
- Samosa wrappers (readily available or make your own with flour and water)
Instructions
- In a pan, heat vegetable oil and add cumin seeds. Once they start spitting, add finely diced onions and sauté until golden brown.
- Add chopped carrots and peas to the pan. Cook until the vegetables are tender. Stir in garam masala, ground coriander, turmeric, chili powder, and salt. Mix well to create a fragrant spice blend.
- Add the boiled and mashed potatoes to the spice mixture. Combine all ingredients thoroughly, ensuring an even distribution of flavors. Mix in fresh cilantro for a burst of freshness, then set the filling aside to cool.
- Take your samosa wrappers and cut them into triangular shapes. If making your own, roll out the dough and cut it into triangles. Form cones with the triangular wrappers, sealing the edges with a water-flour paste.
- Fill each cone with the prepared potato mixture, then seal the open edge, creating a triangular samosa shape.
- Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy. Remove the samosas from the oil, allowing excess oil to drain on a paper towel. Serve your homemade samosas hot, accompanied by mint chutney or tamarind sauce.
(@nidaz.home_)The post Make Your Own Samosa at Home appeared first on falafelandcaviar.com.
]]>The post Make Your Own Falafels With a Twist appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 cups of canned chickpeas
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped fresh parsley
- 1 small red onion
- 4 cloves of garlic
- Zest of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt
- Black pepper
- 3 tablespoons chickpea flour or all-purpose flour
- 2 tablespoons olive oil
- Tahini sauce or yogurt sauce for serving
Instructions
- In a food processor, combine chickpeas, cilantro, parsley, red onion, garlic, lemon zest, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture reaches a coarse texture.
- Transfer the mixture to a bowl and add chickpea flour (or all-purpose flour) to bind the ingredients together. Mix until you can easily form a ball with the mixture. If it’s too dry, add a little water; if too wet, add more flour.
- Form the mixture into small balls or patties, about 1.5 inches in diameter.
- In a skillet, heat olive oil over medium heat. Fry the falafels until golden brown on all sides, ensuring they are cooked through.
- Place the falafels on a paper towel to absorb excess oil. Serve the falafels hot with your favorite dipping sauce, such as tahini or yogurt sauce. Or put them in a pita for an authentic experience.
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]]>The post Make Your Own Pizza With This Simple Dough Recipe appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 teaspoons of active dry yeast
- 2 cups of warm water
- 4 cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
Instructions
- In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine your flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Gradually incorporate the flour into the wet ingredients until a dough forms.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, adding more flour if needed, until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat your oven to the highest temperature it can reach. Punch down the risen dough, then roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Proceed with your favorite sauce, cheese, and toppings before baking until the crust is golden and irresistible.
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]]>The post Make Your Own Sushi With This Recipe appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 cups of sushi rice
- 2 cups of water
- 1/4 cup of rice vinegar
- 1/4 cup of sugar
- 1 teaspoon of salt
- Sushi-grade fish (could be salmon or tuna or something else)
- Fresh vegetable fillings (common ones are avocado, carrot, or cucumber)
- Seaweed sheets
- Soy Sauce
Instructions
- Rinse your sushi rice until the water runs clear. Cook your sushi rice according to the instructions. Once the rice is cooked and still warm, mix in your sugar, salt, and rice vinegar, before allowing to cool.
- Slice your fish into thin, bite-sized strips. Cut your vegetable fillings into small matchstick pieces.
- You will need a bamboo sushi rolling mat for this step. Once you have yours ready, cover it in plastic wrap. Lay one of your seaweed sheets on the mat, shiny side down. Wet your hands to reduce stickiness and place your rice over your seaweed sheets. Arrange your fish and vegetable combinations along the bottom edge of the rice.
- Lift the edge of the mat and begin rolling your seaweed and rice over your filling. Once it has formed a cylinder, wet the top border of the seaweed in order to seal. Using a sharp knife, slice your rolled sushi into bite-sized pieces. Repeat this process until you have enough sushi pieces, and enjoy!
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]]>The post Don’t Buy These Ingredients from the Grocery Store, Prep Them Yourself! appeared first on falafelandcaviar.com.
]]>Cauliflower Rice
Cauliflower rice is huge nowadays as a great carb-free alternative to regular rice. You can also use cauliflower rice to make things like cauliflower bread and pizza, which is a great option.
However, buying the pre-made rice at the grocery store is super pricy, and it’s just so easy to do at home! All you have to do is take a head of cauliflower, roughly cut off the florets from the head, and put them in a food processor and blend until they’re riced!
Grated Carrots
Grated carrots are another silly waste of money since it’s so easy to do at home. All you have to do is take a box grater and grate the carrots yourself, and you’ll find that the amount of carrots that actually go into a bag of grated carrots is so little and you’ll save yourself a lot of money.
Alternatively, you can also put the grating plate into your food processor and do them even more easily in there!
The post Don’t Buy These Ingredients from the Grocery Store, Prep Them Yourself! appeared first on falafelandcaviar.com.
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