Pizza is one of the most delicious things you can eat, and it’s nice to be able to customize yours exactly how you like it. Experience the joy of creating your pizza at home with this simple dough recipe.
Ingredients
- 2 teaspoons of active dry yeast
- 2 cups of warm water
- 4 cups of all-purpose flour
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of salt
Instructions
- In a bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until the mixture becomes frothy. In a large mixing bowl, combine your flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Gradually incorporate the flour into the wet ingredients until a dough forms.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes, adding more flour if needed, until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Preheat your oven to the highest temperature it can reach. Punch down the risen dough, then roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Proceed with your favorite sauce, cheese, and toppings before baking until the crust is golden and irresistible.
