The post This Homemade Lemon Sorbet Recipe is Fantastic appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of granulated sugar
- 1 cup of water
- 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
- Zest of 1 lemon
- 1/4 teaspoon salt
- Optional: Lemon slices or mint leaves for garnish
Instructions:
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture forms a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
- Once the simple syrup has cooled, stir in the freshly squeezed lemon juice, lemon zest, and salt. Mix well to combine, ensuring that the lemon juice is fully incorporated into the syrup.
- Pour the lemon mixture into a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer.
- Every 30 minutes, remove the sorbet mixture from the freezer and use a fork to scrape and fluff the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes for about 3-4 hours, or until the sorbet reaches your desired consistency.
- Once the sorbet is firm but still scoopable, transfer it to an airtight container and store it in the freezer until ready to serve. When serving, scoop the sorbet into bowls or glasses. Garnish with lemon slices or mint leaves for an extra touch of freshness, if desired.
- Enjoy this refreshing lemon sorbet on its own as a light and tangy dessert, or pair it with fresh berries, shortbread cookies, or a drizzle of honey for added indulgence.
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]]>The post Get Rid of Garlic Breath With These 3 Foods appeared first on falafelandcaviar.com.
]]>Green Tea
Green tea has many benefits, but one that’s less well-known is that green tea has antioxidants called polyphenols. These antioxidants help to cover up the chemicals in garlic that cause the odor we all know and hate.
Apples
Apples work in a similar way to green tea. The same enzymes that turn a sliced apple brown after being left to sit for a while actually helps to cover up bad smells, including that of garlic.
Lemon Juice
Lemon juice is a great defense against bad breath. The acid in the juice is able to neutralize the enzyme in garlic that causes our breath to stink. If you are suffering from smelly garlic breath, drink some lemon juice or bite into a lemon wedge and experience the magic.
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]]>The post Hannah Sunderani is the Queen of Refreshing Lemon Desserts appeared first on falafelandcaviar.com.
]]>Vegan Lemon Curd
One of Sunderani’s easiest lemon desserts to make, this curd is super-tasty and extremely versatile, and you can use it as a spread on your toast, biscuits, and much more.
Lemon Bars
One of the best desserts for fans of this citrus fruit, these vegan lemon bars will win you over with their irresistible lemon filling and crispy crust.
Lemon Chia Pancakes
If you’ve never tried using chia seeds and lemon juice in the same recipe, now’s the time to give it a try. These vegan pancakes taste zesty and refreshing thanks to this delicious combo.
Lemon Cheesecake Tarts
In addition to using lemon juice to make these cheesecake tarts, you can also slice some lemon and use it as a delicious topping together with blueberries, kiwi, or other fruits of your choice.
Lemon Chia Seed Loaf Cake
Another delicious recipe for fans of lemon juice and chia seed combo, this loaf cake will take your baking skills to the next level.
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]]>The post Mei Yee’s Lemon Desserts Are a Sweet, Refreshing Delight appeared first on falafelandcaviar.com.
]]>Lemon Cookies
If you enjoy experimenting with cookie icing, this recipe will be your cup of tea. In addition to being made with lemon juice, these cookies look just like lemon slices!
Lemon Madeleines
Madeleines are one of Yee’s specialties, and she couldn’t resist making them with some lemon zest. This isn’t the only explanation behind their yellow color—they also feature canary yellow powder.
Lemon Coconut Mousse Cake
Yee is also constantly putting mousse cakes on the map, and we’re never getting bored of her recipes for this sweet treat. This one features layers of white chocolate, homemade mousse, and passion fruit glaze.
Lemon Pie
If you want to take your dessert-making experience to the next level, this pie is just the thing you need. Topped with meringue cookies and macarons, this pie is a true sweet delight, but freshly squeezed lemon juice makes it extra-refreshing.
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]]>The post Lemon Olive Oil Cake is Perfection appeared first on falafelandcaviar.com.
]]>Ingredients:
For the Cake:
- 2 teaspoons baking powder
- 1 tablespoon grated lemon peel
- 1 2/3 all-purpose flour
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 3/4 cup granulated sugar
- 1/2 cup vanilla yogurt
For the Lemon Glaze:
- 1 tablespoon extra virgin olive oil
- grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
) and started experimenting with this upside down lemon olive oil cake. It’s got a very Mediterranean vibe, the lemon bits at the top are deliciously candied, and has the finest most delicate crumb. No recipe yet – but we’re getting there 
. . #upsidedown #lemonoliveoilcake #lemoncake #norecipeyet #sandysrecipes #channelingmartha . . 
. . . #easyrecipe #recipes #cooking #cook #homecooking #feedfeed #instayum #yum #thekitchn #homemade #foodblogger #recipeoftheday #foodblog #tasty #dubaifoodblogger #sandyskitchendxb #homebaking #thefeedfeed #foodglooby #instafood #foodblog #mydubai #dubaifoodblog #comfortfoodInstructions:
- Set the oven to 350 F degrees and prepare a 9-inch springform pan with spray.
- Combine the baking powder, salt, and flour together in a bowl.
- Get a second bowl to mix the eggs and granulated sugar with an electric mixer. Use low speed, then include the 1 tablespoon lemon peel, olive oil, and yogurt.
- Continue beating until you get a smooth mixture. Transfer the mixture into the springform pan.
- Place the pan in the oven and let it bake for 30 to 35 minutes.
- Take out the pan and let the lemon olive oil cake cool down for 15 minutes.
- Poke holes at every inch of the cake before you prepare the topping.
- Mix the powdered sugar, lemon juice, and olive oil together until combined. Add it on top of the cake.
- Finish off with the grated lemon peel.
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]]>The post Would Seedless Lemons Make Your Life Easier? appeared first on falafelandcaviar.com.
]]>How many times have you been annoyed by the lemon seeds as you’re trying to make a lemonade or slice up some lemons for dinner? Wonderful Company is working hard to make seedless lemons a common thing you can buy everywhere and it may happen a lot sooner than you think.
In fact, seedless lemons are already available at grocery chains across the U.S. The company claims they are “naturally seedless, Non-GMO Project verified variety of lemon” that is as “juicy and zesty—everything consumers love about lemons minus the inconvenient seeds,” and makes “preparing cocktails and cooking even easier.”
(@thehappygardeninglife)There have been previous attempts at seedless lemons, but it’s just now that someone has found the perfect commercial variety of them. For now, they will be available from November through May, according to the California growing season. The company hopes that by 2021, once their Mexico farms are up and running, the seedless lemons will be available all year round.
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]]>The post Lemon Drop Is The Freshest Cocktail To Try appeared first on falafelandcaviar.com.
]]>
A simple cocktail 
– when made well is incredibly satisfying. A perfect equilibrium of sweetness and acidity catapults it from a mere libation into a fusion of pure pleasure. Next time you find yourself in front of a good bartender, get one. Cheers!Ingredients
- 50 ml vodka
- 25 ml lemon juice
- zest of 1/2 a lemon
- 1 tablespoon white caster sugar
- 25 ml triple sec
- ice
Instructions
For the lemon drop cocktail, you will need a cocktail shaker and a martini glass. If you don’t have one you can always use any other cute cocktail glass.
Before you start making your drink place the glass in the fridge. It has to be cold.
Get a small glass and fill it with the finely grated lemon zest and white caster sugar. Mix the two ingredients very well.
Fill the cocktail shaker with the vodka, lemon juice, triple sec and ice.
Start shaking it and stop when the shaker becomes cold.
Get the glass out of the fridge. Use a small plate to add the sugar and lemon zest mix on it.
Put the rim of the glass in water, then dip it in the plate with sugar.
Pour the drink from the shaker into the glass. Decorate with a lemon slice.
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]]>The post Add Some Zing with this Basil Lemon Vinaigrette appeared first on falafelandcaviar.com.
]]>You’ve found it.
link in bioOlive oil and balsamic vinegar are a great combination, but even they can get boring after a while…
So if you’re search for a dressing that is quick to make, bursting with flavor, and will give a whole new life to your greens, you’ve gotta try this Lemon Basil Vinaigrette.
Ingredients
• 1 cup basil fresh
• ¼ tsp. salt
• ¼ tsp. garlic powder
• 1 Tbsp. honey or maple syrup
• 2 Tbsp. lemon juice
• ½ tsp. lemon zest
• ½ cup olive oil
Instructions
- In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
- Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.
Basil Lemon 
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]]>The post Top 3 Reasons to Include More Lemon to Your Diet appeared first on falafelandcaviar.com.
]]>
– 
GeminiOne study showed that people who eat more lemons have 19% less of a chance of a stroke. 70,000 women participated in it over 14 years before the results were published.
In addition, lemons are rich with vitamin C, which helps you have better-looking skin.
Finally, lemons, as well as other citrus fruits, are irreplaceable as immunity boosters, and this is especially important during the flu season.
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]]>The post Easy Mini Lemon Pudding Tarts Recipe appeared first on falafelandcaviar.com.
]]>
with perfect whip cream dollops 
and petals from @tartinebakery’s upcoming cookbook. Can’t wait! 
: @lizprueitt_tartine @gentlandhyers #tartinerevisitedIngredients
The ingredients you need are:
1 package (4 servings) lemon instant pudding
1/3 cup melted butter
3/4 cup cold milk
1-1/2 cups graham crumbs
3 tablespoons fresh lime juice
1 tablespoon dark corn syrup
3/4 cup whipped cream
Instructions
First set the oven to 350 F degrees.
You will need a muffin tin or cups to make the mini lemon pudding tarts. Prepare them with cooking spray.
Mix the corn syrup, graham crumbs, and butter, then press them to the bottom of the muffin tin.
Leave them in the oven for 8 to 10 minutes, then let them cool down.
. Happy weekend! 
food photographerWhile you’re waiting you can prepare the pudding according to the instructions on the packaging.
Add the lime juice and 1/4 cup of the whipping cream. Leave it in the fridge.
Fill a plastic bag with the pudding and cut one corner. Fill the muffin cups with this mixture.
Leave them in the fridge for 2 hours and add the remaining whipping cream on top.
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