Need something to zest up your salads and give them an extra zing?
You’ve found it.
Olive oil and balsamic vinegar are a great combination, but even they can get boring after a while…
So if you’re search for a dressing that is quick to make, bursting with flavor, and will give a whole new life to your greens, you’ve gotta try this Lemon Basil Vinaigrette.
Ingredients
• 1 cup basil fresh
• ¼ tsp. salt
• ¼ tsp. garlic powder
• 1 Tbsp. honey or maple syrup
• 2 Tbsp. lemon juice
• ½ tsp. lemon zest
• ½ cup olive oil
Instructions
- In a food processor or high speed blender, combine basil, salt, garlic powder, honey, lemon juice and zest. Pulse 5 times.
- Slowly add olive oil while processing. Process for 1-2 minutes or until vinaigrette is completely smooth.












