The post 3 Things to Add to Your Cart At Aldi’s appeared first on falafelandcaviar.com.
]]>The produce section at Aldi is world class, and a lot less expensive than other markets. We recommend stocking up on avocados here, where you can find them for as little as 59 cents each! The quality of avocados is also high, and equal to competitors, making it an affordable option for everyone.
Aldi just launched its brand of coffee cold foam that comes in a variety of flavors, including seasonal ones such as peppermint. This is the perfect treat to add to your cart, so you can save money on those overpriced cold foam cold brews you may love so much at Starbucks!
Aldi offers organic products such as cage free brown eggs and organic milk, at a quarter of the price of fancier markets such as Whole Foods. The quality is evident as well and it does not disappoint!
The post 3 Things to Add to Your Cart At Aldi’s appeared first on falafelandcaviar.com.
]]>The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>For most produce, the first step is to rinse it thoroughly under cold, running water. Hold each item under the water and gently rub the surface with your fingers.
For items with thicker skins, like potatoes or cucumbers, or those with crevices, like broccoli or cauliflower, you might want to use a vegetable brush to scrub the surface and remove any remaining dirt.
If you want to be extra thorough, as a final step soak your produce in a diluted solution of white vinegar (1 part vinegar to 3 parts water). Vinegar is great at reducing bacteria and also helps remove any leftover dirt. Let it sit for a few minutes and then rinse everything under cold water to wash off the vinegar taste.
From there, dry with a paper towel and you’re good to go!
The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>The post Is Organic Food Worth the Price? appeared first on falafelandcaviar.com.
]]>The organic fruit and vegetable market grew explosively in the U.S. and Europe during the past 15 years. Organic produce is different because it’s grown differently. The producers are not allowed to use chemical fertilizer nor most synthetic pesticides, herbicides, and fungicides.
These are some of the most common misconceptions regarding organic foods:
In the end, is organic produce worth the extra cash? If you want to support organic farming, which is much gentler to the environment, yes. If you eat the skin on apples, peaches, etc., yes. But if you’re looking for the cheapest nutritious option that you can find you’re good with the regular fruits and vegetables.
The post Is Organic Food Worth the Price? appeared first on falafelandcaviar.com.
]]>The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.
]]>If you’re a fan of in-season, local fruit, keep an eye out for these spring fruits at your local grocery store or market.
Lemons are at their peak in late winter and early spring, making them a great choice for this time of the year. Their tart flavor and range of uses, from lemon peel in cakes to lemon juice in citrus marinades, make them a versatile and incredibly useful fruit to have in your kitchen.
Kiwis come into their peak season in the spring in the Northern Hemisphere, which means that you can enjoy a more local product instead of something imported from Australia or New Zealand. Not only are these fruits delicious, but they’re also incredibly healthy.
Grapefruit is another one of our spring picks, as it comes into season just around the same time as their citrus cousin, the lemon does. Grapefruits provide a great Vitamin C boost to help you avoid getting sick and they’re are also super tasty if you like tart flavors.
The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.
]]>The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>Not only are beets beautiful in color, but they offer tons of nutritional benefits. They promote healthy blood pressure and digestive functions. They also taste awesome when roasted and thrown into a flavorful salad.
Artichokes are low in fat while staying high in vitamins and minerals. To top it all off, artichokes are one of the most antioxidant-rich veggies out there.
This tangy, sweet, tropical fruit is at its peak in March. Due to its high Vitamin C content, pineapple boosts the immune system to help your body fight off viruses and other diseases.
Amazing citrus fruits can be found in stores and farmers’ markets now. Grapefruit is an excellent choice for sweet-sour lovers. It tastes delicious on its own, but can also be enjoyed in salads or other dishes.
The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>The post Look for These Products at the Autumn Farmer’s Market appeared first on falafelandcaviar.com.
]]>Sweet potatoes are at their best in fall, giving you a fantastic option for making fall-centric side dishes such as sweet potato casserole or baked sweet potatoes with cinnamon and butter. Yum!
While a lot of fruits aren’t at their best in the fall season, pears certainly are. There’s nothing like the crispy, juicy crunch of a ripe pear just in time for a brisk afternoon.
Another exception to the fruit rule is kiwis, which are in season in the Northern Hemisphere in fall. These sour, tangy fruits originate from Australia but are now grown in temperate climates throughout the world.
This drink is a fall classic, made with an in-season fruit, cinnamon, and cloves. There’s nothing quite as enjoyable when the mercury goes down and the leaves begin to change as a glass of warm apple cider.
The post Look for These Products at the Autumn Farmer’s Market appeared first on falafelandcaviar.com.
]]>The post Cherry vs. Grape Tomatoes: What are the Differences? appeared first on falafelandcaviar.com.
]]>While cherry and grape tomatoes are both useful and delicious, their utility and flavor are actually different.
Let’s take a look at some of the most important differences between the two.
Cherry tomatoes are the larger of these two varieties of tomato. You can also distinguish them by their round, cherry-like shape.
In terms of flavor, cherry tomatoes are sweet and juicy. They have a less acidic quality than most typical tomatoes and add sweetness to a dish or a salad.
One great way in which you can use cherry tomatoes is to stuff them. You can hollow out the seeds and liquid of the cherry tomato and stuff them with ground meat, cheese, or spinach.
Grape tomatoes are oblong and shaped like a small grape. They’re smaller than cherry tomatoes.
Grape tomatoes have a taste that’s more similar to a traditional, large tomato. It’s more acidic and less sweet than cherry tomatoes. Any time you’d use a regular tomato, it’s possible to substitute them with these fun, bite-sized tomatoes.
They go great in salads and with dishes that involve stewed meats. Their fresh taste is a winner.
Which variety of tomato do you prefer?
The post Cherry vs. Grape Tomatoes: What are the Differences? appeared first on falafelandcaviar.com.
]]>The post Here’s How to Pick a Ripe Cantaloupe to Eat appeared first on falafelandcaviar.com.
]]>Known for its orange flesh and its light, watery character, cantaloupe is a great, healthy option for fruit lovers.
Choosing a cantaloupe that’s ready and ripe to eat can be a little bit difficult. Here are some tips that will help you ensure that your cantaloupe is in peak shape for eating.
This is the most key part of choosing a cantaloupe. Cantaloupes that are ripe and ready to eat should have a detectable sweet smell. If it smells rotten, it’s too old. If it doesn’t smell, it’s not ready to eat.
Anyone who’s ever held a cantaloupe can tell you that these fruit are heavy. Make sure that the cantaloupe is heavy and doesn’t feel light. If it feels light, it isn’t mature enough.
Cantaloupe flesh should give ever so slightly when you press it with your finger. It shouldn’t be completely hard, nor should it give in easily when pushed.
The rind of a cantaloupe has a peculiar pattern. When you look at a ripe and good cantaloupe, its outer rind will be light tan and have a webbed pattern.
The post Here’s How to Pick a Ripe Cantaloupe to Eat appeared first on falafelandcaviar.com.
]]>The post Spring Means that Strawberry Season is Here! appeared first on falafelandcaviar.com.
]]>One of the earliest berries to be ready to eat in the season, strawberries are typically best for consumption in early spring, near the end of March and the beginning of April. This depends on the climate of every region, but in most Northern Hemisphere locations, it’s a pretty good rule to follow.
Strawberries are a delicious and versatile fruit that can be used in a variety of ways to add their gentle sweetness to many dishes.
And, of course, it goes without saying that strawberries are an absolutely sublime pleasure to munch on just by themselves!
One great way to use strawberries is as a garnish on a salad. Pairing sliced strawberries with tender greens, such as spinach, and with a savory dressing like balsamic vinaigrette, is a favorite salad that is both healthy and an intriguing combination of sweet and savory.
Strawberry rhubarb pie is another great idea for a dish that uses strawberries. And, best of yet, rhubarb is another fruit that reaches its peak at this time of the year.
Don’t let this fantastic opportunity to use strawberries in your kitchen pass!
The post Spring Means that Strawberry Season is Here! appeared first on falafelandcaviar.com.
]]>The post These Tips Will Help You Pick the Perfect Avocado appeared first on falafelandcaviar.com.
]]>Their nutritional content and delicious taste make them a highly desirable food for lots of people. Unfortunately, it isn’t always easy to choose avocados to eat.
These three tips will help you become an expert in picking the perfect avocado.
An avocado which is ripe and ready to eat will almost never be green. Instead, look for avocados that are closer to black with small bits of green if you want a ripe avocado. If it’s completely black, it’s too ripe and might be spoiled. Buy them closer to green if you’re planning to eat them later.
Avocados that are ready to eat generally do not have smooth skin. Instead, their skin will be slightly rough and pebbled. Be sure that the avocado doesn’t have any noticeable bruising, too.
One of the most important tips for finding a good avocado is to observe how it feels. Avocados that are ripe will give slightly to touch and not be completely hard. It’s also important that avocados aren’t too mushy, which means that they could be overripe.
The post These Tips Will Help You Pick the Perfect Avocado appeared first on falafelandcaviar.com.
]]>The post 3 Things to Add to Your Cart At Aldi’s appeared first on falafelandcaviar.com.
]]>The produce section at Aldi is world class, and a lot less expensive than other markets. We recommend stocking up on avocados here, where you can find them for as little as 59 cents each! The quality of avocados is also high, and equal to competitors, making it an affordable option for everyone.
Aldi just launched its brand of coffee cold foam that comes in a variety of flavors, including seasonal ones such as peppermint. This is the perfect treat to add to your cart, so you can save money on those overpriced cold foam cold brews you may love so much at Starbucks!
Aldi offers organic products such as cage free brown eggs and organic milk, at a quarter of the price of fancier markets such as Whole Foods. The quality is evident as well and it does not disappoint!
The post 3 Things to Add to Your Cart At Aldi’s appeared first on falafelandcaviar.com.
]]>The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>For most produce, the first step is to rinse it thoroughly under cold, running water. Hold each item under the water and gently rub the surface with your fingers.
For items with thicker skins, like potatoes or cucumbers, or those with crevices, like broccoli or cauliflower, you might want to use a vegetable brush to scrub the surface and remove any remaining dirt.
If you want to be extra thorough, as a final step soak your produce in a diluted solution of white vinegar (1 part vinegar to 3 parts water). Vinegar is great at reducing bacteria and also helps remove any leftover dirt. Let it sit for a few minutes and then rinse everything under cold water to wash off the vinegar taste.
From there, dry with a paper towel and you’re good to go!
The post How To Properly Wash Fruits and Vegetables appeared first on falafelandcaviar.com.
]]>The post Is Organic Food Worth the Price? appeared first on falafelandcaviar.com.
]]>The organic fruit and vegetable market grew explosively in the U.S. and Europe during the past 15 years. Organic produce is different because it’s grown differently. The producers are not allowed to use chemical fertilizer nor most synthetic pesticides, herbicides, and fungicides.
These are some of the most common misconceptions regarding organic foods:
In the end, is organic produce worth the extra cash? If you want to support organic farming, which is much gentler to the environment, yes. If you eat the skin on apples, peaches, etc., yes. But if you’re looking for the cheapest nutritious option that you can find you’re good with the regular fruits and vegetables.
The post Is Organic Food Worth the Price? appeared first on falafelandcaviar.com.
]]>The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.
]]>If you’re a fan of in-season, local fruit, keep an eye out for these spring fruits at your local grocery store or market.
Lemons are at their peak in late winter and early spring, making them a great choice for this time of the year. Their tart flavor and range of uses, from lemon peel in cakes to lemon juice in citrus marinades, make them a versatile and incredibly useful fruit to have in your kitchen.
Kiwis come into their peak season in the spring in the Northern Hemisphere, which means that you can enjoy a more local product instead of something imported from Australia or New Zealand. Not only are these fruits delicious, but they’re also incredibly healthy.
Grapefruit is another one of our spring picks, as it comes into season just around the same time as their citrus cousin, the lemon does. Grapefruits provide a great Vitamin C boost to help you avoid getting sick and they’re are also super tasty if you like tart flavors.
The post Add These Spring Fruits to Your Grocery List appeared first on falafelandcaviar.com.
]]>The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>Not only are beets beautiful in color, but they offer tons of nutritional benefits. They promote healthy blood pressure and digestive functions. They also taste awesome when roasted and thrown into a flavorful salad.
Artichokes are low in fat while staying high in vitamins and minerals. To top it all off, artichokes are one of the most antioxidant-rich veggies out there.
This tangy, sweet, tropical fruit is at its peak in March. Due to its high Vitamin C content, pineapple boosts the immune system to help your body fight off viruses and other diseases.
Amazing citrus fruits can be found in stores and farmers’ markets now. Grapefruit is an excellent choice for sweet-sour lovers. It tastes delicious on its own, but can also be enjoyed in salads or other dishes.
The post What’s in Season? March Produce Guide appeared first on falafelandcaviar.com.
]]>The post Look for These Products at the Autumn Farmer’s Market appeared first on falafelandcaviar.com.
]]>Sweet potatoes are at their best in fall, giving you a fantastic option for making fall-centric side dishes such as sweet potato casserole or baked sweet potatoes with cinnamon and butter. Yum!
While a lot of fruits aren’t at their best in the fall season, pears certainly are. There’s nothing like the crispy, juicy crunch of a ripe pear just in time for a brisk afternoon.
Another exception to the fruit rule is kiwis, which are in season in the Northern Hemisphere in fall. These sour, tangy fruits originate from Australia but are now grown in temperate climates throughout the world.
This drink is a fall classic, made with an in-season fruit, cinnamon, and cloves. There’s nothing quite as enjoyable when the mercury goes down and the leaves begin to change as a glass of warm apple cider.
The post Look for These Products at the Autumn Farmer’s Market appeared first on falafelandcaviar.com.
]]>The post Cherry vs. Grape Tomatoes: What are the Differences? appeared first on falafelandcaviar.com.
]]>While cherry and grape tomatoes are both useful and delicious, their utility and flavor are actually different.
Let’s take a look at some of the most important differences between the two.
Cherry tomatoes are the larger of these two varieties of tomato. You can also distinguish them by their round, cherry-like shape.
In terms of flavor, cherry tomatoes are sweet and juicy. They have a less acidic quality than most typical tomatoes and add sweetness to a dish or a salad.
One great way in which you can use cherry tomatoes is to stuff them. You can hollow out the seeds and liquid of the cherry tomato and stuff them with ground meat, cheese, or spinach.
Grape tomatoes are oblong and shaped like a small grape. They’re smaller than cherry tomatoes.
Grape tomatoes have a taste that’s more similar to a traditional, large tomato. It’s more acidic and less sweet than cherry tomatoes. Any time you’d use a regular tomato, it’s possible to substitute them with these fun, bite-sized tomatoes.
They go great in salads and with dishes that involve stewed meats. Their fresh taste is a winner.
Which variety of tomato do you prefer?
The post Cherry vs. Grape Tomatoes: What are the Differences? appeared first on falafelandcaviar.com.
]]>The post Here’s How to Pick a Ripe Cantaloupe to Eat appeared first on falafelandcaviar.com.
]]>Known for its orange flesh and its light, watery character, cantaloupe is a great, healthy option for fruit lovers.
Choosing a cantaloupe that’s ready and ripe to eat can be a little bit difficult. Here are some tips that will help you ensure that your cantaloupe is in peak shape for eating.
This is the most key part of choosing a cantaloupe. Cantaloupes that are ripe and ready to eat should have a detectable sweet smell. If it smells rotten, it’s too old. If it doesn’t smell, it’s not ready to eat.
Anyone who’s ever held a cantaloupe can tell you that these fruit are heavy. Make sure that the cantaloupe is heavy and doesn’t feel light. If it feels light, it isn’t mature enough.
Cantaloupe flesh should give ever so slightly when you press it with your finger. It shouldn’t be completely hard, nor should it give in easily when pushed.
The rind of a cantaloupe has a peculiar pattern. When you look at a ripe and good cantaloupe, its outer rind will be light tan and have a webbed pattern.
The post Here’s How to Pick a Ripe Cantaloupe to Eat appeared first on falafelandcaviar.com.
]]>The post Spring Means that Strawberry Season is Here! appeared first on falafelandcaviar.com.
]]>One of the earliest berries to be ready to eat in the season, strawberries are typically best for consumption in early spring, near the end of March and the beginning of April. This depends on the climate of every region, but in most Northern Hemisphere locations, it’s a pretty good rule to follow.
Strawberries are a delicious and versatile fruit that can be used in a variety of ways to add their gentle sweetness to many dishes.
And, of course, it goes without saying that strawberries are an absolutely sublime pleasure to munch on just by themselves!
One great way to use strawberries is as a garnish on a salad. Pairing sliced strawberries with tender greens, such as spinach, and with a savory dressing like balsamic vinaigrette, is a favorite salad that is both healthy and an intriguing combination of sweet and savory.
Strawberry rhubarb pie is another great idea for a dish that uses strawberries. And, best of yet, rhubarb is another fruit that reaches its peak at this time of the year.
Don’t let this fantastic opportunity to use strawberries in your kitchen pass!
The post Spring Means that Strawberry Season is Here! appeared first on falafelandcaviar.com.
]]>The post These Tips Will Help You Pick the Perfect Avocado appeared first on falafelandcaviar.com.
]]>Their nutritional content and delicious taste make them a highly desirable food for lots of people. Unfortunately, it isn’t always easy to choose avocados to eat.
These three tips will help you become an expert in picking the perfect avocado.
An avocado which is ripe and ready to eat will almost never be green. Instead, look for avocados that are closer to black with small bits of green if you want a ripe avocado. If it’s completely black, it’s too ripe and might be spoiled. Buy them closer to green if you’re planning to eat them later.
Avocados that are ready to eat generally do not have smooth skin. Instead, their skin will be slightly rough and pebbled. Be sure that the avocado doesn’t have any noticeable bruising, too.
One of the most important tips for finding a good avocado is to observe how it feels. Avocados that are ripe will give slightly to touch and not be completely hard. It’s also important that avocados aren’t too mushy, which means that they could be overripe.
The post These Tips Will Help You Pick the Perfect Avocado appeared first on falafelandcaviar.com.
]]>