“Learn how to cook and eat artichokes! I’ll also show you how to shop for, store and prepare your artichokes. I love to steam artichokes. This is the easiest way to cook them and perfect for a beginner,” the video description reads.

Some of the nutrients found in artichokes include fiber, antioxidants, and Vitamin C. There are plenty of recipes available online, but if you’re not sure where to start, we’d say that you need to watch this video.

Clean & Delicious channel has hundreds of fun and useful food videos you can explore and 1.3 million subscribers who love their content.

The post How to Cook and Eat Artichokes appeared first on falafelandcaviar.com.

“Why did the French pass a law against potatoes in the 1700s? What insight did human beings glean from wild animals about how to consume poisonous potatoes? And what’s the secret to a recipe for mashed potatoes that aren’t lumpy or gluey? Justin Dodd will answer those questions and more in this pilot episode of Food History,” the video description reads.

Click play below to learn about the earliest mash potato recipes and about all the science that was required to make instant mashed potatoes a possibility.

Mental Floss has a new series called Food History in which they share interesting and intriguing stories about the common foods we eat today. You can submit an idea for a dish or cuisine you’d like them to explore in the comments below their videos.

The post The History of Mashed Potatoes by Mental Floss appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

Junk food tastes amazing because it’s engineered to taste amazing. It’s usually cheap and easily available, but there’s a big problem with it: as its name says, its junk. It doesn’t contain any nutrients your body needs, but mostly consists of calorie-dense sugar and fat that your body just stores while virtually staying hungry for real food. Typical junk foods are candy, salty snacks, baked goods, and soft drinks.

Watch the video below to learn more about junk food.

The post Why Do We Love Junk Food so Much? appeared first on falafelandcaviar.com.

In the video below, you can see how the ladies behind the YouTube channel Rosella’s Cooking with Nonna make them. “Rossella and Mamm Angela are making some quick, easy and delicious Almond Thumbprint Cookies,” the video description reads. “Perfect for all holidays, just adjust the color of the preserve you add on them and you are done!”

Their version includes almonds, so we believe it is even more delicious. For the jam, they use “some special Italian jam.” After grinding the almonds and making the base, the two of them make the holes in the cookies for the jam to go. They put cherry jam on half of the cookies and apricot jam on the other half. In the end, we see them tasting the baked cookies and we can almost smell them through the screen!

The post Almond Thumbprint Cookies by Rossella’s Cooking with Nonna appeared first on falafelandcaviar.com.

Given how quickly Baby Yoda turned from a TV show character to a wildly popular meme, we imagine the character will soon become even more popular among kids and adults so turning it into a cake makes sense.

This is not exactly a tutorial and following the instructions can be a bit difficult, especially if you don’t have artistic talents. But just watching how this ordinary cake turns into an adorable character is all the fun we needed today.

Baby Yoda appeared on new show The Mandalorian available for all Disney+ streaming service subscribers. In no time, the photos of him turned into hyper-popular memes. Perhaps the video below can inspire you to try to turn your favorite movie or TV character into a unique cake!

The post Making an Incredibly Cute Baby Yoda Cake appeared first on falafelandcaviar.com.

From Mexico to Vietnam, Sweden, Turkey, and Ethiopia, we get to learn more about the fascinating differences in the ways people prepare and drink coffee. The Mexican coffee in the video is made with unrefined sugar, cinnamon, and orange rinds. In Sweden, we see a woman enjoying her traditional coffee with cheese instead of milk. And in Turkey, we see a café vendor preparing traditional coffee by heating the pot on the hot sand.

An Ethiopian woman makes a big pot of freshly roasted Jimma coffee beans for her and her neighbors. Vietnam is the home of egg coffee, and we see a crowded coffee shop and people enjoying this delicious beverage. 

Watch the video below.

The post 5 Ways to Prepare Coffee from All Around the World appeared first on falafelandcaviar.com.

No Thanksgiving feast is complete without a bowl of mashed potatoes. However, you’re probably used to making them last minute, because you want them to stay warm and fluffy for dinner time. That’s probably the only problem we have with them — that we’re not able to make them upfront.

This year, we learned a trick from Justin Chapple who adds just a bit of mayo to mashed potatoes.

The secret behind this tip is that mayo won’t harden once you leave the mashed potatoes in the fridge. You still need butter, but you will replace a part of it with mayonnaise you probably have in the fridge anyway. We have a feeling this is going to be the most delicious Thanksgiving ever!

If you’re curious about this recipe, you can watch Chapple preparing it in the video below.

The post To Get to the Creamiest Mashed Potatoes, Add Mayonnaise appeared first on falafelandcaviar.com.

“I think in general with the stuffing, simple is best,” Music says in the video published by Bon Appétit. She explains that the recipe she shares with us was developed by food stylist Victoria Granof, “who, in her own right, is a legend, a living legend, look her up.” 

Music starts by cutting a day-old bread in two, but instead of dicing it into cubes, she tears it into uneven pieces. Even though we call the dish stuffing, she explains, it’s actually a dressing because we don’t actually use it to stuff the bird. 

After drying the bread in the oven for an hour, she proceeds with the recipe.

The post Carla Music Shows You How to Make Thanksgiving Stuffing appeared first on falafelandcaviar.com.

The most important thing is to get the right tortillas. They should be big, thin, and stretchy so you can wrap them around the fillings. The next thing to do is to heat the tortilla in a pan. This will help melt the fat contained in the tortilla and enrich the flavor. After wrapping the tortilla, seal the ending by heating it in the pan some more, then flip it so the top gets crispy, too.

The final trick is to wrap the warm burrito in aluminum foil. It will keep your food warm, make it easy to take with you, and reduce the risk of spills. Watch the video below for more details.

The post Do You Also Feel That Restaurant Burritos Are Way Better Than Homemade? appeared first on falafelandcaviar.com.

“Learn how to cook and eat artichokes! I’ll also show you how to shop for, store and prepare your artichokes. I love to steam artichokes. This is the easiest way to cook them and perfect for a beginner,” the video description reads.

Some of the nutrients found in artichokes include fiber, antioxidants, and Vitamin C. There are plenty of recipes available online, but if you’re not sure where to start, we’d say that you need to watch this video.

Clean & Delicious channel has hundreds of fun and useful food videos you can explore and 1.3 million subscribers who love their content.

The post How to Cook and Eat Artichokes appeared first on falafelandcaviar.com.

“Why did the French pass a law against potatoes in the 1700s? What insight did human beings glean from wild animals about how to consume poisonous potatoes? And what’s the secret to a recipe for mashed potatoes that aren’t lumpy or gluey? Justin Dodd will answer those questions and more in this pilot episode of Food History,” the video description reads.

Click play below to learn about the earliest mash potato recipes and about all the science that was required to make instant mashed potatoes a possibility.

Mental Floss has a new series called Food History in which they share interesting and intriguing stories about the common foods we eat today. You can submit an idea for a dish or cuisine you’d like them to explore in the comments below their videos.

The post The History of Mashed Potatoes by Mental Floss appeared first on falafelandcaviar.com.

In the video below, you can see the men kneading and stretching the noodle dough until it becomes smooth and flexible, perfect for making fresh, thin noodles. The giant mountains of dough are turned into small bricks, which are then pulled until they are thin enough. The noodles go straight to the cauldron in front of which we see a big line of customers waiting for their portions.

The noodles are served with beef stock, vegetables, sauce, and some beef on the side. After having a meal there, James goes to another noodle place where he shows us another typical style of noodles prepared with lamb stock. Watch the video below to see everything.

The post See the Amazing Noodle Masters Preparing the Most Famous Chinese Street Food appeared first on falafelandcaviar.com.

Junk food tastes amazing because it’s engineered to taste amazing. It’s usually cheap and easily available, but there’s a big problem with it: as its name says, its junk. It doesn’t contain any nutrients your body needs, but mostly consists of calorie-dense sugar and fat that your body just stores while virtually staying hungry for real food. Typical junk foods are candy, salty snacks, baked goods, and soft drinks.

Watch the video below to learn more about junk food.

The post Why Do We Love Junk Food so Much? appeared first on falafelandcaviar.com.

In the video below, you can see how the ladies behind the YouTube channel Rosella’s Cooking with Nonna make them. “Rossella and Mamm Angela are making some quick, easy and delicious Almond Thumbprint Cookies,” the video description reads. “Perfect for all holidays, just adjust the color of the preserve you add on them and you are done!”

Their version includes almonds, so we believe it is even more delicious. For the jam, they use “some special Italian jam.” After grinding the almonds and making the base, the two of them make the holes in the cookies for the jam to go. They put cherry jam on half of the cookies and apricot jam on the other half. In the end, we see them tasting the baked cookies and we can almost smell them through the screen!

The post Almond Thumbprint Cookies by Rossella’s Cooking with Nonna appeared first on falafelandcaviar.com.

Given how quickly Baby Yoda turned from a TV show character to a wildly popular meme, we imagine the character will soon become even more popular among kids and adults so turning it into a cake makes sense.

This is not exactly a tutorial and following the instructions can be a bit difficult, especially if you don’t have artistic talents. But just watching how this ordinary cake turns into an adorable character is all the fun we needed today.

Baby Yoda appeared on new show The Mandalorian available for all Disney+ streaming service subscribers. In no time, the photos of him turned into hyper-popular memes. Perhaps the video below can inspire you to try to turn your favorite movie or TV character into a unique cake!

The post Making an Incredibly Cute Baby Yoda Cake appeared first on falafelandcaviar.com.

From Mexico to Vietnam, Sweden, Turkey, and Ethiopia, we get to learn more about the fascinating differences in the ways people prepare and drink coffee. The Mexican coffee in the video is made with unrefined sugar, cinnamon, and orange rinds. In Sweden, we see a woman enjoying her traditional coffee with cheese instead of milk. And in Turkey, we see a café vendor preparing traditional coffee by heating the pot on the hot sand.

An Ethiopian woman makes a big pot of freshly roasted Jimma coffee beans for her and her neighbors. Vietnam is the home of egg coffee, and we see a crowded coffee shop and people enjoying this delicious beverage. 

Watch the video below.

The post 5 Ways to Prepare Coffee from All Around the World appeared first on falafelandcaviar.com.

No Thanksgiving feast is complete without a bowl of mashed potatoes. However, you’re probably used to making them last minute, because you want them to stay warm and fluffy for dinner time. That’s probably the only problem we have with them — that we’re not able to make them upfront.

This year, we learned a trick from Justin Chapple who adds just a bit of mayo to mashed potatoes.

The secret behind this tip is that mayo won’t harden once you leave the mashed potatoes in the fridge. You still need butter, but you will replace a part of it with mayonnaise you probably have in the fridge anyway. We have a feeling this is going to be the most delicious Thanksgiving ever!

If you’re curious about this recipe, you can watch Chapple preparing it in the video below.

The post To Get to the Creamiest Mashed Potatoes, Add Mayonnaise appeared first on falafelandcaviar.com.

“I think in general with the stuffing, simple is best,” Music says in the video published by Bon Appétit. She explains that the recipe she shares with us was developed by food stylist Victoria Granof, “who, in her own right, is a legend, a living legend, look her up.” 

Music starts by cutting a day-old bread in two, but instead of dicing it into cubes, she tears it into uneven pieces. Even though we call the dish stuffing, she explains, it’s actually a dressing because we don’t actually use it to stuff the bird. 

After drying the bread in the oven for an hour, she proceeds with the recipe.

The post Carla Music Shows You How to Make Thanksgiving Stuffing appeared first on falafelandcaviar.com.

The most important thing is to get the right tortillas. They should be big, thin, and stretchy so you can wrap them around the fillings. The next thing to do is to heat the tortilla in a pan. This will help melt the fat contained in the tortilla and enrich the flavor. After wrapping the tortilla, seal the ending by heating it in the pan some more, then flip it so the top gets crispy, too.

The final trick is to wrap the warm burrito in aluminum foil. It will keep your food warm, make it easy to take with you, and reduce the risk of spills. Watch the video below for more details.

The post Do You Also Feel That Restaurant Burritos Are Way Better Than Homemade? appeared first on falafelandcaviar.com.