In the new video published on October 21st, a guy behind the Youtube channel Internet Shaquille explains why burritos you buy outside, even at the cheapest places, always seem to taste better than the ones you make at home. As he says, it’s not about the filling you use – much like a sandwich, you will use the ingredients you like to make your favorite combination. Instead, it’s about the little tricks that you probably didn’t know that will make your homemade burrito taste even better than the one you buy at your favorite burrito place.
The most important thing is to get the right tortillas. They should be big, thin, and stretchy so you can wrap them around the fillings. The next thing to do is to heat the tortilla in a pan. This will help melt the fat contained in the tortilla and enrich the flavor. After wrapping the tortilla, seal the ending by heating it in the pan some more, then flip it so the top gets crispy, too.
The final trick is to wrap the warm burrito in aluminum foil. It will keep your food warm, make it easy to take with you, and reduce the risk of spills. Watch the video below for more details.
