The post Ice Cube Hacks for More Flavorful Drinks appeared first on falafelandcaviar.com.
]]>When it’s too hot to drink hot coffee, but you’re still wanting a boost of caffeine, iced coffee is the way to go. To keep your drink from getting watered down from ice cubes, freeze cubes of strong coffee. For more taste, you can add milk or flavored syrups to the coffee cubes.
Freeze orange juice cubes to keep your mimosa fruity instead of watery. For a twist on the classic, use grapefruit juice.
Lemonade is a summer classic and you can freeze it in ice cubes to prevent your drink from getting diluted.
For refreshing sparkling water, freeze lightly mashed fresh berries, puréed melons, or fresh herbs. Mix and match fruits and herbs to get a different drink every time.
Iced tea is a great drink for flavored ice cubes and you can make Arnold Palmer by using frozen lemonade or ice cubes with slices of fresh lemon. You can also add ice cubes made with flavored fruit juices to iced tea.
The post Ice Cube Hacks for More Flavorful Drinks appeared first on falafelandcaviar.com.
]]>The post Mango Tarts Are Impressive—And Actually Quite Easy to Make appeared first on falafelandcaviar.com.
]]>The post Mango Tarts Are Impressive—And Actually Quite Easy to Make appeared first on falafelandcaviar.com.
]]>The post A Pancake Bar Should Be Your Go-To Option for Entertaining appeared first on falafelandcaviar.com.
]]>Here’s how it’s done. Before your guests arrive, prepare enough pancake batter to serve everybody. Also, prepare and lay out toppings like fresh, cut-up fruit, maple syrup, chocolate syrup, hazelnut spread, butter, jam, whipped cream, etc. We also recommend having appropriate drinks like orange juice, mimosas, coffee, and tea.
You can make a stack of pancakes on your own to be ready for when your guests arrive, leaving some batter to make fresh pancakes and/or to allow guests to make their own pancakes if they want.
To take it up a notch, you can even add pancake batter and food coloring into squeeze tubes to allow your guests to make pancake art.
Then, everybody can serve themselves up a pancake creation with all of their favorite toppings to sit down and enjoy together. Not only will everybody be satisfied, but it’ll be a fun and creative twist on a typical dinner party.
The post A Pancake Bar Should Be Your Go-To Option for Entertaining appeared first on falafelandcaviar.com.
]]>The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.
]]>Other than eating marshmallows in their original form, dipping them in your hot chocolate, or roasting them over the fire, you can also use them in delicious desserts. So, here are three marshmallow-based dessert recipes that are bound to make you lick your fingers.
Before you even ask: yes, this recipe is as enticing as its name suggests. This recipe by food blogger Tina G, who goes by “Simply Tina G” on Instagram, is probably all you need right now. It’s the perfect combo of chocolate and marshmallow, and it’s also gluten-free, based on almond flour, coconut flour, and tapioca flour.
This is a recipe by the amazing “A Classic Twist Blog”, who is not only a talented cook but is also a mother of two and the proud owner of a science PhD. With such impressive qualifications, you just know that her recipe is going to be amazing. This one is a simple chocolate sponge cake, but the special treat here is the toasted marshmallow filling.
This sweet treat is perfect for when you just feel like an upgraded between-meals snack. It’s simple and quick to make, with only three or four ingredients overall! According to lovely Alex, this one is perfect for inexperienced cooks or bakers who don’t have a lot of confidence in the kitchen. All you need to do is how to follow a recipe and melt chocolate. It’s also great to make with your kids, and you can decorate it however you like.
The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.
]]>The post What’s the Difference Between Campari and Aperol? appeared first on falafelandcaviar.com.
]]>Aperol originates from the Italian city of Padua in 1919 and 59 years later, Gaspare Campari, invented the bitter in Milan.
Both liqueurs are easy to spot because of their bright colors. Aperol is red-orange and Campari is a bright red. Campari’s red color used to come from carmine dye, which was derived from crushed cochineal insects. They stopped using the dye in 2006.
Aperol is sweeter than Campari and has hints of bitter orange and gentian and cinchona flowers. Campari is more bitter with hints of berries, rhubarb, and herbs.
Aperol is only 11 percent ABV, except in Germany where it’s 15 percent ABV. Campari ranges from 20.5 percent to 28.5 percent ABV.
Aperol is more commonly used in lighter cocktails like Aperol Spritz, which has three parts Prosecco, two parts Aperol, and one part soda. Campari is used in stronger cocktails like Negroni and Americano, which have equal parts Campari.
The post What’s the Difference Between Campari and Aperol? appeared first on falafelandcaviar.com.
]]>The post Shredding Chicken is Easier Than You Think appeared first on falafelandcaviar.com.
]]>Turning a piece of chicken into a shredded chicken is time-consuming and often challenging. Most people struggle to shred chicken fast and efficiently, which often makes them quit halfway through. Luckily, there are techniques that will allow you to get the best results in no time. Check them out below.
Using a mixer is the best way to shred a chicken, period. Just put boneless chicken meat in a bowl, turn on the mixer to low or medium speed, and get right into it. This technique is guaranteed to give you perfectly shredded chicken each time and will do it faster than you think is possible.
If you don’t have a mixer around, the fork method will also give you good results. Take two forks and use them to pin the chicken. Then just pull them in opposite directions, and the meat will fall apart. Repeat until you get the shred you want.
Or, you can just use your hands. Wait for the chicken to cool down a bit, then pull it apart from the old-fashioned way. This method works for all parts of the chicken and allows you to control the size of the pieces.
The post Shredding Chicken is Easier Than You Think appeared first on falafelandcaviar.com.
]]>The post Mei Yee is the Queen of Picture-Perfect Matcha Cake appeared first on falafelandcaviar.com.
]]>If you want to start your matcha-baking journey with a basic recipe, this matcha cake is the foundation that Yee used to craft many of her other sweet treats.
Looking for a dessert that combines two of your favorite sweet treats into one? This crepe cake will rock your world with its irresistible taste and vibrant green color.
If you’re a huge fan of mousse cakes, you have to try Yee’s colorful take on the classic recipe that simply wouldn’t be the same without matcha powder.
Magical things happen when Yee combines matcha powder with other tasty ingredients, and this white chocolate cake with traces of matcha is a case in point.
Miniature versions of Yee’s cakes are always on point, and these ones are a perfect sweet treat to serve with your morning cup of tea.
The post Mei Yee is the Queen of Picture-Perfect Matcha Cake appeared first on falafelandcaviar.com.
]]>The post Make the Most Refreshing Infused Water in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The way you slice your fruits can make or break your infused water. Hard fruits, such as apples, take longer to release flavor, so you should make sure to slice them as thinly as you can. There are no restrictions when it comes to softer fruits, and you can get as creative as you want with them.
Leaving your infused water at room temperature for longer than two hours won’t do it any favors. You should store it inside the fridge to prevent bacterial growth, but don’t leave it there for too long. It can technically be refrigerated for up to three days, but drinking it within 24 hours is a much better idea.
Fruits aren’t the only thing you can use when making infused water. If you want to take it to the next level, add some herbs and flowers to the mix. In case you’re not sure where to start, lavender, mint, rose petals, and dried hibiscus are always a good idea.
The post Make the Most Refreshing Infused Water in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.
]]>One of Cermelj’s very best cheesecake recipes comes in the form of this triple chocolate cheesecake. It will win you over with its intense flavor and perfectly creamy and wonderfully rich texture. You should top it with chocolate ganache glaze and chocolate shavings to make it even more delicious.
If peanut butter and chocolate happens to be your favorite sweet combo, this is just the dessert you need. It tastes like Reese’s cup in a cheesecake form, and its creamy peanut butter filling is to die for.
If white chocolate happens to be your favorite variety, Cermelj will rock your world with this recipe. Her white chocolate cheesecake is deliciously creamy and rich, but it has a much milder and more subtle flavor than the previous two.
The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.
]]>The post Pros and Cons of Different Materials for Meal Prep Containers appeared first on falafelandcaviar.com.
]]>Plastic meal prep containers are the most popular option on the market because they’re widely available and come with a low-price tag. Unfortunately, they’re not extremely eco-friendly. If you intend to use the microwave to reheat your food, put an extra effort to find BPA-free containers.
Steel containers are lightweight and easy to carry, but the bad outweighs the good in their case. They’re best avoided because you won’t be able to reheat or refrigerate food inside them because most models aren’t freezer, microwave, or dishwasher-safe.
Glass containers are much heavier to carry than the ones made from plastic or steel, but they come with a long list of qualities that you should take into consideration. They can be extremely durable if you take good care of them, and you can put them inside a freezer, microwave, or dishwasher at any time.
The post Pros and Cons of Different Materials for Meal Prep Containers appeared first on falafelandcaviar.com.
]]>The post Ice Cube Hacks for More Flavorful Drinks appeared first on falafelandcaviar.com.
]]>When it’s too hot to drink hot coffee, but you’re still wanting a boost of caffeine, iced coffee is the way to go. To keep your drink from getting watered down from ice cubes, freeze cubes of strong coffee. For more taste, you can add milk or flavored syrups to the coffee cubes.
Freeze orange juice cubes to keep your mimosa fruity instead of watery. For a twist on the classic, use grapefruit juice.
Lemonade is a summer classic and you can freeze it in ice cubes to prevent your drink from getting diluted.
For refreshing sparkling water, freeze lightly mashed fresh berries, puréed melons, or fresh herbs. Mix and match fruits and herbs to get a different drink every time.
Iced tea is a great drink for flavored ice cubes and you can make Arnold Palmer by using frozen lemonade or ice cubes with slices of fresh lemon. You can also add ice cubes made with flavored fruit juices to iced tea.
The post Ice Cube Hacks for More Flavorful Drinks appeared first on falafelandcaviar.com.
]]>The post Mango Tarts Are Impressive—And Actually Quite Easy to Make appeared first on falafelandcaviar.com.
]]>The post Mango Tarts Are Impressive—And Actually Quite Easy to Make appeared first on falafelandcaviar.com.
]]>The post A Pancake Bar Should Be Your Go-To Option for Entertaining appeared first on falafelandcaviar.com.
]]>Here’s how it’s done. Before your guests arrive, prepare enough pancake batter to serve everybody. Also, prepare and lay out toppings like fresh, cut-up fruit, maple syrup, chocolate syrup, hazelnut spread, butter, jam, whipped cream, etc. We also recommend having appropriate drinks like orange juice, mimosas, coffee, and tea.
You can make a stack of pancakes on your own to be ready for when your guests arrive, leaving some batter to make fresh pancakes and/or to allow guests to make their own pancakes if they want.
To take it up a notch, you can even add pancake batter and food coloring into squeeze tubes to allow your guests to make pancake art.
Then, everybody can serve themselves up a pancake creation with all of their favorite toppings to sit down and enjoy together. Not only will everybody be satisfied, but it’ll be a fun and creative twist on a typical dinner party.
The post A Pancake Bar Should Be Your Go-To Option for Entertaining appeared first on falafelandcaviar.com.
]]>The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.
]]>Other than eating marshmallows in their original form, dipping them in your hot chocolate, or roasting them over the fire, you can also use them in delicious desserts. So, here are three marshmallow-based dessert recipes that are bound to make you lick your fingers.
Before you even ask: yes, this recipe is as enticing as its name suggests. This recipe by food blogger Tina G, who goes by “Simply Tina G” on Instagram, is probably all you need right now. It’s the perfect combo of chocolate and marshmallow, and it’s also gluten-free, based on almond flour, coconut flour, and tapioca flour.
This is a recipe by the amazing “A Classic Twist Blog”, who is not only a talented cook but is also a mother of two and the proud owner of a science PhD. With such impressive qualifications, you just know that her recipe is going to be amazing. This one is a simple chocolate sponge cake, but the special treat here is the toasted marshmallow filling.
This sweet treat is perfect for when you just feel like an upgraded between-meals snack. It’s simple and quick to make, with only three or four ingredients overall! According to lovely Alex, this one is perfect for inexperienced cooks or bakers who don’t have a lot of confidence in the kitchen. All you need to do is how to follow a recipe and melt chocolate. It’s also great to make with your kids, and you can decorate it however you like.
The post 3 Marshmallow Recipes for Those With a Sweet Tooth appeared first on falafelandcaviar.com.
]]>The post What’s the Difference Between Campari and Aperol? appeared first on falafelandcaviar.com.
]]>Aperol originates from the Italian city of Padua in 1919 and 59 years later, Gaspare Campari, invented the bitter in Milan.
Both liqueurs are easy to spot because of their bright colors. Aperol is red-orange and Campari is a bright red. Campari’s red color used to come from carmine dye, which was derived from crushed cochineal insects. They stopped using the dye in 2006.
Aperol is sweeter than Campari and has hints of bitter orange and gentian and cinchona flowers. Campari is more bitter with hints of berries, rhubarb, and herbs.
Aperol is only 11 percent ABV, except in Germany where it’s 15 percent ABV. Campari ranges from 20.5 percent to 28.5 percent ABV.
Aperol is more commonly used in lighter cocktails like Aperol Spritz, which has three parts Prosecco, two parts Aperol, and one part soda. Campari is used in stronger cocktails like Negroni and Americano, which have equal parts Campari.
The post What’s the Difference Between Campari and Aperol? appeared first on falafelandcaviar.com.
]]>The post Shredding Chicken is Easier Than You Think appeared first on falafelandcaviar.com.
]]>Turning a piece of chicken into a shredded chicken is time-consuming and often challenging. Most people struggle to shred chicken fast and efficiently, which often makes them quit halfway through. Luckily, there are techniques that will allow you to get the best results in no time. Check them out below.
Using a mixer is the best way to shred a chicken, period. Just put boneless chicken meat in a bowl, turn on the mixer to low or medium speed, and get right into it. This technique is guaranteed to give you perfectly shredded chicken each time and will do it faster than you think is possible.
If you don’t have a mixer around, the fork method will also give you good results. Take two forks and use them to pin the chicken. Then just pull them in opposite directions, and the meat will fall apart. Repeat until you get the shred you want.
Or, you can just use your hands. Wait for the chicken to cool down a bit, then pull it apart from the old-fashioned way. This method works for all parts of the chicken and allows you to control the size of the pieces.
The post Shredding Chicken is Easier Than You Think appeared first on falafelandcaviar.com.
]]>The post Mei Yee is the Queen of Picture-Perfect Matcha Cake appeared first on falafelandcaviar.com.
]]>If you want to start your matcha-baking journey with a basic recipe, this matcha cake is the foundation that Yee used to craft many of her other sweet treats.
Looking for a dessert that combines two of your favorite sweet treats into one? This crepe cake will rock your world with its irresistible taste and vibrant green color.
If you’re a huge fan of mousse cakes, you have to try Yee’s colorful take on the classic recipe that simply wouldn’t be the same without matcha powder.
Magical things happen when Yee combines matcha powder with other tasty ingredients, and this white chocolate cake with traces of matcha is a case in point.
Miniature versions of Yee’s cakes are always on point, and these ones are a perfect sweet treat to serve with your morning cup of tea.
The post Mei Yee is the Queen of Picture-Perfect Matcha Cake appeared first on falafelandcaviar.com.
]]>The post Make the Most Refreshing Infused Water in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The way you slice your fruits can make or break your infused water. Hard fruits, such as apples, take longer to release flavor, so you should make sure to slice them as thinly as you can. There are no restrictions when it comes to softer fruits, and you can get as creative as you want with them.
Leaving your infused water at room temperature for longer than two hours won’t do it any favors. You should store it inside the fridge to prevent bacterial growth, but don’t leave it there for too long. It can technically be refrigerated for up to three days, but drinking it within 24 hours is a much better idea.
Fruits aren’t the only thing you can use when making infused water. If you want to take it to the next level, add some herbs and flowers to the mix. In case you’re not sure where to start, lavender, mint, rose petals, and dried hibiscus are always a good idea.
The post Make the Most Refreshing Infused Water in 3 Short Steps appeared first on falafelandcaviar.com.
]]>The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.
]]>One of Cermelj’s very best cheesecake recipes comes in the form of this triple chocolate cheesecake. It will win you over with its intense flavor and perfectly creamy and wonderfully rich texture. You should top it with chocolate ganache glaze and chocolate shavings to make it even more delicious.
If peanut butter and chocolate happens to be your favorite sweet combo, this is just the dessert you need. It tastes like Reese’s cup in a cheesecake form, and its creamy peanut butter filling is to die for.
If white chocolate happens to be your favorite variety, Cermelj will rock your world with this recipe. Her white chocolate cheesecake is deliciously creamy and rich, but it has a much milder and more subtle flavor than the previous two.
The post Katarina Cermelj’s Chocolate Cheesecakes Are a Sweet Delight appeared first on falafelandcaviar.com.
]]>The post Pros and Cons of Different Materials for Meal Prep Containers appeared first on falafelandcaviar.com.
]]>Plastic meal prep containers are the most popular option on the market because they’re widely available and come with a low-price tag. Unfortunately, they’re not extremely eco-friendly. If you intend to use the microwave to reheat your food, put an extra effort to find BPA-free containers.
Steel containers are lightweight and easy to carry, but the bad outweighs the good in their case. They’re best avoided because you won’t be able to reheat or refrigerate food inside them because most models aren’t freezer, microwave, or dishwasher-safe.
Glass containers are much heavier to carry than the ones made from plastic or steel, but they come with a long list of qualities that you should take into consideration. They can be extremely durable if you take good care of them, and you can put them inside a freezer, microwave, or dishwasher at any time.
The post Pros and Cons of Different Materials for Meal Prep Containers appeared first on falafelandcaviar.com.
]]>