The post How to Grill Pork Tenderloin Like a Pro appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1/2 teaspoon red pepper flakes
- ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 cup parsley
- 1/4 cup olive oil
- 1 1/2 pounds pork tenderloin
- 2 tablespoons brown sugar
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 2 tablespoons oregano leaves
- 2 scallions
- 3 tablespoons red wine vinegar
- zest from 1 lemon
Instructions:
- Pour the lemon zest, brown sugar, cumin, paprika, and salt into a small bowl. Whisk together and then add oil to create a paste. Baste the paste all over the pork.
- Preheat your grill for 5 minutes on a medium-high heat. Grill the pork for 20 minutes, turning with tongs until charred on all sides. Once cooked, allow it to cool for 10 minutes.
- Now, it’s time to create a tasty herb sauce. In a medium bowl, stir together the garlic, vinegar, scallions, parsley, oregano, red pepper, and a 1/4 cup olive oil. Season with salt and pepper according to taste.
- Slice the pork and place it on a platter. Drizzle the sauce over the pork and serve.
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]]>The post This Gummy Bear Cocktail is the Perfect Sweet Treat appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 ounce vodka
- yellow gummy bears
- 2 tablespoons granulated sugar
- 7 ounces lemon-flavored soda water
- 1 zested lemon
- 1 teaspoon honey
- 1 tablespoon blueberry preserves
Instructions:
- Get a honey jar and pour the honey into another jar or bottle until one teaspoon remains.
- Pour honey into a cup and add 1 tablespoon of hot water. Shake until the honey dissolves.
- Add the granulated sugar and a zested lemon into a small bowl. Cut a wedge from the lemon and rub it around the opening of the honey jar. Coat the rim of the jar with sugar.
- Add the blueberry preserves and vodka to the honey jar. Stir before topping with soda water and add gummy bears to decorate.
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]]>The post Best Champagne Margarita for Summer appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1/2 cup fresh lime juice
- 1/2 cup orange liqueur
- 1 cup silver tequila
- 1 bottle champagne
- Lime wedges
- Coarse salt
Instructions:
- Pour all of the ingredients into a large pitcher.
- Get some champagne glasses and run the lime wedges all around the rims. Once you do that, dip the rims in the coarse salt.
- Stir the champagne margarita well and divide evenly into each glass. Garnish with lime wedges and serve.
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]]>The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.
]]>Ingredients:
- Salt
- Freshly ground black pepper
- Olive oil
- 1 avocado
- 4 ounces feta
- 8 large eggs
- 2 cups salsa verde
- 1 teaspoon garlic powder
- 1 tablespoon coriander
- 1 14-ounce can of artichokes
Instructions:
- Place a large pan on a medium-high heat. Drain the artichokes before adding them to the pan, along with the spinach, some olive oil and salt according to taste. Allow to cook for 1 minute before adding salsa verde and garlic powder.
- Once the pan starts to simmer, throw in the coriander and add the eggs, making sure to sprinkle salt on each one. Cook for around six to eight minutes, until the whites are almost set but the yolks remain runny.
- As the eggs cook, chop up the avocado and crumble the feta. Once the eggs are done, add the avocado and feta to the mix and cook for another minute. Your green shakshuka is now ready to serve.
The post This Easy Green Shakshuka Makes for a Hearty Breakfast appeared first on falafelandcaviar.com.
]]>The post Dig Into These Delicious Chicken Flautas appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 cups shredded chicken, cooked
- 1 cup shredded cheddar
- 1 cup queso blanco
- 1/2 cup vegetable oil
- 1/4 cup canned chilis
- 1/2 teaspoon salt
- 2 teaspoons hot sauce
- Pico de gallo
- 10 flour tortillas
Instructions
- In a large bowl, mix the chicken, chillis, salt, cheese, and hot sauce.
- Spread 1/4 cup of the chicken mixture onto the bottom third of one tortilla. Roll up tightly and repeat with the other tortillas.
- Put the tortillas into a skillet with the vegetable oil and place over medium-high heat. Cook until the tortillas are golden brown on all sides.
- Fill with Pico de Gallo and serve.
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]]>The post This Long Island Ice Tea Recipe Hits the Spot appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 1/4 ounces fresh lemon juice
- 1 ounces simple syrup
- ice
- Coca-Cola
- 1 ounce gin
- 1 ounce vodka
- 1 ounce white rum
- 1 ounce blanco tequila
- 1 ounce triple sec
- lemon wheels
- 5 tablespoons lemon juice
- 3 tablespoons grapefruit juice
- 4 tablespoons lime juice
- 1/2 cup granulated sugar
Instructions:
- Pour the granulated sugar and 1/2 cup water into a small saucepan and place over medium-high heat. Whisk until the sugar is dissolved.
- Transfer the syrup to a container, adding lemon juice, lime juice, and grapefruit juice. Stir to combine and refrigerate.
- In a cocktail shaker, pour the tequila, rum, vodka, gin, and triple sec. Add ice and shake for about 20 seconds until frosty.
- Strain into two Collins glasses and pour Coca-Cola in each to top it all off. Garnish with lemon wheels.
The post This Long Island Ice Tea Recipe Hits the Spot appeared first on falafelandcaviar.com.
]]>The post This Espresso Mocha Crunch is the Perfect Dessert Mocktail appeared first on falafelandcaviar.com.
]]>Ingredients:
- 3 ounces chocolate syrup
- 3 ounces soda water
- 4 ounces espresso
- 2 ounces heavy cream
- 2 teaspoons confectioners’ sugar
- 5 Oreos, divided
Instructions:
- Pour the chocolate syrup, espresso, and soda water into a cocktail shaker. Fill with ice and shake for about 20 seconds. Divide evenly into two cocktail glasses.
- Whisk the confectioners’ sugar and heavy cream in a bowl. Pour the cream mixture over the mocktails.
- Crush three Oreos with your fingertips and place them in a ziplock bag. Crush further and then sprinkle over the cream mixture.
- Place the remaining two Oreos on the rim of each glass and serve.
The post This Espresso Mocha Crunch is the Perfect Dessert Mocktail appeared first on falafelandcaviar.com.
]]>The post Best Patisseries to Visit in Paris, France appeared first on falafelandcaviar.com.
]]>Septime
This trendy establishment in the heart of Paris is an ideal place to bite into creamy vanilla flan and a sweet apple tart. If you’re not in the mood for something sweet, Septime offers a range of elegant wines and a wide array of hearty main courses.
(@septimeparis)Des Gâteaux et du Pain
Don’t let this patisserie’s understated design fool you. This world-renowned eatery is celebrated for its grapefruit tartelettes, cherry Mont-Blanc, and pistachio millefeuille.
Bontemps
Does a creamy lemon cake or imperial seasonal tarts sound like treats up your alley? Then Bontemps is the patisserie for you. What’s particularly appealing about this patisserie is its Instagram-worthy display of fresh cakes.
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]]>The post Make These Irish Sausages For a Wholesome St. Patrick’s Day Meal appeared first on falafelandcaviar.com.
]]>Ingredients:
- 8 cooked Irish sausages
- 6 scallions
- 1/2 cup unsalted butter
- 1/2 cup half-and-half
- 2 tablespoons cooking oil
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 2 1/2 pounds peeled russet potatoes
- 1 large onion
- 1 clove garlic
- 1/2 cup dark stout beer
- 1 1/2 cups beef or chicken stock
- 1/4 teaspoon ground pepper
- Salt to taste
Instructions:
- Boil a pot of salted water. In a separate heatproof bowl, mix 2 teaspoons of salt with butter and half-and-half. Put the potatoes into the salted water and cook for 20 to 25 minutes until very soft.
- Once ready, remove the potatoes from the pot and drain before putting them in the butter mixture. Mash the potatoes in the bowl and add scallions.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook sausages in the skillet until brown on all sides, for about 6 to 8 minutes. Put the sausages on a plate.
- In the same skillet, cook the onions and the remaining oil. Cook for about 30 minutes, until onions are caramelized.
- Sprinkle garlic into the skillet and stir for about 1 minute. Add the beer, stock, and mustard to the mix and stir, lowering the heat to medium-low. Cook for about 10 minutes.
- Mix the sausages with the gravy for about 2 minutes before serving.
The post Make These Irish Sausages For a Wholesome St. Patrick’s Day Meal appeared first on falafelandcaviar.com.
]]>The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup or more of walnuts
Instructions:
Using an Oven:
- Preheat your oven to 375°F. Pour the walnuts onto a baking sheet and make sure that they are all spread out and lying flat on the tray.
- Once the oven hits the required heat, then bake the walnuts for 5 to 10 minutes, until they start to brown and smell toasted.
- Place the walnuts on a chopping board and cut them up for serving.
Using a Stovetop:
- Heat a pan over a medium heat. Add as many walnuts as you can to the pan without overlapping.
- Cook for about five minutes, until the walnuts start to brown.
- Chop up the walnuts and serve.
The post These Toasted Walnuts Are a Perfect Party Appetizer appeared first on falafelandcaviar.com.
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