This Espresso Mocha Crunch is the Perfect Dessert Mocktail

Woman holding a cold chocolate milky cocktail
Photo by Farhad Ibrahimzade on Unsplash

If you’re looking to host a lunch and looking for a sweet way to wrap up the meal, then a sweet dessert beverage could be perfect. What’s more, by making a mocktail, guests of any age can enjoy this drink. Here is how you can make an espresso mocha crunch mocktail for your dessert.


  • 3 ounces chocolate syrup
  • 3 ounces soda water
  • 4 ounces espresso
  • 2 ounces heavy cream
  • 2 teaspoons confectioners’ sugar
  • 5 Oreos, divided


  1. Pour the chocolate syrup, espresso, and soda water into a cocktail shaker. Fill with ice and shake for about 20 seconds. Divide evenly into two cocktail glasses.
  2. Whisk the confectioners’ sugar and heavy cream in a bowl. Pour the cream mixture over the mocktails.
  3. Crush three Oreos with your fingertips and place them in a ziplock bag. Crush further and then sprinkle over the cream mixture.
  4. Place the remaining two Oreos on the rim of each glass and serve.