Manage your guest’s expectation

It takes a long time to cook a frozen turkey so you should get some snacks on standby. If possible, start the games early so they can be distracted until the food is ready.

For a turkey that weighs 14 to 18 pounds, which ordinarily require 4 hours of cooking, needs up to 6 hours in the oven as well as another 45 minutes of rest.

Modify the cooking time

If the turkey weighs more or less, you should modify the cooking time. Use a meat thermometer for this. However, you can also use a rough guide of figuring 1.5 times whatever the cooking time would have been.

Start cooking

Preheat the oven to 325 F. the temperature should be very low, so the turkey doesn’t burn on the outside before it cooks on the inside.

Line the roasting pan with some foil and place a roasting rack in it. Doing this ensures that the turkey remains above the drained liquid.

It may be better to set the wrapped turkey onto your rack and peel the wrapper off the turkey. Don’t handle the frozen turkey. In no time, your holiday dinner will be ready.

The post Cook Your Turkey Without Thawing Following These Steps appeared first on falafelandcaviar.com.

Don’t cook the steak directly from the refrigerator

It is better to take the steak out of the fridge for up to an hour before making plans to cook it on the roasting rack. You should also use this time to season it with sea salt. It will have enough time to marinate and for a better taste.

Don’t use iodized salt

Sea salt is the best option for seasoning steak. Kosher salt is ideal and has medium sized grains that blend in perfectly when used for seasoning. Any other sea salt will do, but table salt or iodized salt should be avoided at all costs. They have more weight and can cause over seasoning.

Don’t season too early

If you season too early, you could pull the moisture out of the beef, and it will affect the outer appearance and taste of the steak.

Ensure that it is dry before grilling

Pat the meat down before grilling because it forms the best crust. It also makes it tastier.

Do not use charcoal briquettes

Avoid charcoal briquettes because they add a horrid kerosene flavor to the steak. Propane grills are a better option.

The post Avoid These Mistakes When Grilling Steak appeared first on falafelandcaviar.com.

Picking the right apples

Smaller apples with thicker skins are easier to preserve. These apples can be stored for up to four months instead of two. These apples are also tastier than those with thin skins.

Care for them like eggs

It would help if you were more gentle with apples because a single bruise can spoil the bunch. When apples are bruised, the ethylene is emitted faster, and this can affect all the other apples around. Even though apples look tough, be gentle with them.

Reduce temperature

Apples are stored at low temperatures, particularly from 35 degrees. They do not like to be cold. At 29 degrees, your apple may start to freeze. It is better to store it in a beer fridge in your basement, preferably one you don’t open often. If you don’t have a beer fridge, then store the apples in a crisper drawer without any other veggies or fruits.

Add humidity

Grocery stores add humidity to keep apples fresh. You may not have this mechanism in place, but you can use a damp paper towel to cover them or keep them in a plastic bag. Be sure to poke some holes into the bag to allow the ethylene gas to escape.

The post Preserve Your Apples using These Tricks appeared first on falafelandcaviar.com.

Ingredients

• Neutral oil, like grapeseed, for frying
• 1 club soda or cup of beer
• 2 garlic cloves, blended into a paste
• 1/2 teaspoon dried oregano
• 1 teaspoon yellow mustard
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 cup sliced cabbage
• 1 pound of skinless white fish fillets
• 1 cup of Mexican crema
• 3 limes
• 1 cup of Salsa Fresca Salsa Macha

Method

1. Heat 1 ¼ inches oil in heavy skillet over medium-high.
2. When it reaches 370°F, put the garlic paste in a bowl and add beer, salt, mustard, and oregano. Add the baking powder and flour and whisk until combined.
3. Work on each strip of fish. Dip in batter until coated completely. Gently add the fish to the hot oil. Do it to the other fish strips but don’t overcrowd the skillet. Fry until crisp and golden brown. Turn often. Use tongs, remove the strips from the oil, and drain it on paper towels.
4. Serve the dried fish in tortillas with Salsa Fresca, sliced cabbage, crema and 3 lime wedges.

The post Crispy Fish Tacos With Extra Flavor Punch appeared first on falafelandcaviar.com.

It is aptly named tea-tini as in tea and martini. It is nothing more than tea, vodka, and lemon juice blended and served in a stylish cocktail glass. It looks so good, and the best part is that you can alter it to suit your taste.

So, if you want to enjoy the best of both worlds, then you should definitely try it out. It is quite easy to make; just follow the recipe below.

https://www.instagram.com/p/BmWOXZXF8VA/?utm_source=ig_web_copy_link

Ingredients

• 16 ounces Citrus
• 16 ounces orange vodka
• 8 lemon wedges
• Sweet Tea Ice

A step-by-step guide

Start by getting a large container and combining the citrus sweet tea and vodka. Refrigerate the mixture for a few hours until chilled. Two hours is ideal.

Stir properly, and fill the cocktail shaker halfway with ice.

Add about eight ounces of the mixture and shake.

Strain into two martini glasses.

Repeat the process three times and use fresh ice during each mixture.

Serve the drink with a lemon wedge to give it a sophisticated look.

The post Love Tea? And Martini? Try to Mix Them! appeared first on falafelandcaviar.com.

What You’ll Need

• Water
• Measuring cup
• Saucepan with firm lid
• Rice
• Salt
• Fork
• Wooden spoon

A step-by-step guide

Step 1

Boil water, add salt, pour water into a large saucepan with lid, and boil. Add 1 teaspoon salt.

Step 2

Add rice in the boiling water and stir once to separate the rice. Separate the clumps with a wooden spoon and don’t over stir to prevent it from becoming sticky.

Step 3

Cover pot and let boil. Ensure that the lid is tightly fitted and reduce the heat to the lowest. Allow the rice to boil for about eighteen minutes. Remove from heat and let steam for five minutes.

Step 4

Fluff the rice with your fork. Before serving, fluff the rice gently with your fork to separate the clumps. You can now serve your perfect white rice.

The post Cooking the Perfect White Rice appeared first on falafelandcaviar.com.

Tastier and evenly cooked meals

The prolonged cooking time makes it tastier because of the distribution of flavors. Also, the chances of burning food are reduced because of the low temperature. Foods are cooked evenly without burning.

Perfect for tenderizing

Tough meats are tenderized due to the prolonged cooking process. It is ideal for venison dishes.

Reduces the need to wash pans

A slow cooker helps reduce the need to wash different pans and pots used for cooking. The only item that will need to be washed is the slow cooker itself and other preparation utensils.

Less energy

Slow cookers do not consume a lot of energy as compared to the normal electric oven. It also doesn’t heat up the kitchen.

https://www.instagram.com/p/Bo6Ipu_AL_e/?hl=en&tagged=slowcooker

Convenience

Slow cookers can be left unattended for a long time. simply put the ingredients in before leaving for work and come home to a cooked meal. It is ideal for busy people with tight schedules. It is portable, so you can move it around with ease.

The post Benefits of Cooking With a Slow Cooker appeared first on falafelandcaviar.com.

Hot sauce

This item doesn’t need to be refrigerated because it can be stored in your pantry for at least three years.

Bread

Bread should not be placed in the fridge because it will be dried out fast. It is better to keep the bread at room temperature and eat within four days.

Potatoes

The flavor can be affected by refrigeration, so it is safer to store them in the pantry, and they can last for at least three weeks.

Onions

Store onions in a bowl to allow for air circulation rather than the fridge. Don’t keep them close to potatoes because they emit moisture that quickens the rotting process.

Garlic

Just like onions, these food items are better off in the pantry. Place them in an aerated bowl.

Coffee

Fridges create condensation, and this affects the flavor of coffee beans and ground coffee. It is better to store them in a container and keep them in the pantry.

Tomatoes

Tomatoes can become soft if they are kept in the fridge. Store them in paper bags to ripen them and use them within three days.

Winter Squashes

These are better off in the pantry. They can last for one month or more.

The post Never Refrigerate These Food Items appeared first on falafelandcaviar.com.

Ingredients

• 1 cup of sweet potato, steamed, mashed
• 3 tbsp. of coconut oil, extra virgin olive oil, or butter, room temperature
• 2½ cups wholemeal flour
• Pinch of sea salt
• 2 tsp baking powder

Method

1. Preheat your oven to 170°C.
2. Add sweet potato and butter to food processor and blend until smooth.
3. Add the dry ingredients to the processor and process until dough forms.
4. Divide the dough into two batches and put one-half in between two sheets of parchment paper. If the dough is too sticky, add some flour. Using your rolling pin, and roll out dough until it is 2-3 mm thick.
5. Take the top baking sheet off. Use a pizza cutter and slice the dough into 4 x 4 cm squares.
6. Transfer it to a baking tray. Do the same thing with the remaining dough and put it on another baking tray.
7. Bake for about 20-25 minutes or until it is golden. Don’t worry; it will become crispy after it cools down.

Leave it to cool on the wire rack before serving.

The post Tasty Sweet Potato Crackers Recipe appeared first on falafelandcaviar.com.

If you don’t like certain fruits, you can make them into a smoothie and blend them with fruits that you love. This way, you will get the nourishment you require and enjoy the fruit. You can experiment with chia seeds, coconut water, and cacao.

This peanut butter smoothie is ideal for breakfast and can energize you all morning. Just follow this recipe.

Ingredients

• 1 banana, chopped
• 1 cup of fresh unsweetened cow milk or coconut milk
• ½ cup of frozen mango pieces
• 6 ice cubes
• 2 tablespoons of KRAFT Natural Peanut Butter

Method

1. In a blender, combine all your ingredients as listed above and process until they become frothy and smooth.
2. You can decorate with additional fruit such as strawberries if you desire.
3. Your smoothie is ready to be served. Take it immediately.

https://www.instagram.com/p/BlXoawjFN3E/?hl=en&tagged=peanutbuttersmoothie

The post The Best Peanut Butter Breakfast Smoothie appeared first on falafelandcaviar.com.

Manage your guest’s expectation

It takes a long time to cook a frozen turkey so you should get some snacks on standby. If possible, start the games early so they can be distracted until the food is ready.

For a turkey that weighs 14 to 18 pounds, which ordinarily require 4 hours of cooking, needs up to 6 hours in the oven as well as another 45 minutes of rest.

Modify the cooking time

If the turkey weighs more or less, you should modify the cooking time. Use a meat thermometer for this. However, you can also use a rough guide of figuring 1.5 times whatever the cooking time would have been.

Start cooking

Preheat the oven to 325 F. the temperature should be very low, so the turkey doesn’t burn on the outside before it cooks on the inside.

Line the roasting pan with some foil and place a roasting rack in it. Doing this ensures that the turkey remains above the drained liquid.

It may be better to set the wrapped turkey onto your rack and peel the wrapper off the turkey. Don’t handle the frozen turkey. In no time, your holiday dinner will be ready.

The post Cook Your Turkey Without Thawing Following These Steps appeared first on falafelandcaviar.com.

Don’t cook the steak directly from the refrigerator

It is better to take the steak out of the fridge for up to an hour before making plans to cook it on the roasting rack. You should also use this time to season it with sea salt. It will have enough time to marinate and for a better taste.

Don’t use iodized salt

Sea salt is the best option for seasoning steak. Kosher salt is ideal and has medium sized grains that blend in perfectly when used for seasoning. Any other sea salt will do, but table salt or iodized salt should be avoided at all costs. They have more weight and can cause over seasoning.

Don’t season too early

If you season too early, you could pull the moisture out of the beef, and it will affect the outer appearance and taste of the steak.

Ensure that it is dry before grilling

Pat the meat down before grilling because it forms the best crust. It also makes it tastier.

Do not use charcoal briquettes

Avoid charcoal briquettes because they add a horrid kerosene flavor to the steak. Propane grills are a better option.

The post Avoid These Mistakes When Grilling Steak appeared first on falafelandcaviar.com.

Picking the right apples

Smaller apples with thicker skins are easier to preserve. These apples can be stored for up to four months instead of two. These apples are also tastier than those with thin skins.

Care for them like eggs

It would help if you were more gentle with apples because a single bruise can spoil the bunch. When apples are bruised, the ethylene is emitted faster, and this can affect all the other apples around. Even though apples look tough, be gentle with them.

Reduce temperature

Apples are stored at low temperatures, particularly from 35 degrees. They do not like to be cold. At 29 degrees, your apple may start to freeze. It is better to store it in a beer fridge in your basement, preferably one you don’t open often. If you don’t have a beer fridge, then store the apples in a crisper drawer without any other veggies or fruits.

Add humidity

Grocery stores add humidity to keep apples fresh. You may not have this mechanism in place, but you can use a damp paper towel to cover them or keep them in a plastic bag. Be sure to poke some holes into the bag to allow the ethylene gas to escape.

The post Preserve Your Apples using These Tricks appeared first on falafelandcaviar.com.

Ingredients

• Neutral oil, like grapeseed, for frying
• 1 club soda or cup of beer
• 2 garlic cloves, blended into a paste
• 1/2 teaspoon dried oregano
• 1 teaspoon yellow mustard
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 cup sliced cabbage
• 1 pound of skinless white fish fillets
• 1 cup of Mexican crema
• 3 limes
• 1 cup of Salsa Fresca Salsa Macha

Method

1. Heat 1 ¼ inches oil in heavy skillet over medium-high.
2. When it reaches 370°F, put the garlic paste in a bowl and add beer, salt, mustard, and oregano. Add the baking powder and flour and whisk until combined.
3. Work on each strip of fish. Dip in batter until coated completely. Gently add the fish to the hot oil. Do it to the other fish strips but don’t overcrowd the skillet. Fry until crisp and golden brown. Turn often. Use tongs, remove the strips from the oil, and drain it on paper towels.
4. Serve the dried fish in tortillas with Salsa Fresca, sliced cabbage, crema and 3 lime wedges.

The post Crispy Fish Tacos With Extra Flavor Punch appeared first on falafelandcaviar.com.

It is aptly named tea-tini as in tea and martini. It is nothing more than tea, vodka, and lemon juice blended and served in a stylish cocktail glass. It looks so good, and the best part is that you can alter it to suit your taste.

So, if you want to enjoy the best of both worlds, then you should definitely try it out. It is quite easy to make; just follow the recipe below.

https://www.instagram.com/p/BmWOXZXF8VA/?utm_source=ig_web_copy_link

Ingredients

• 16 ounces Citrus
• 16 ounces orange vodka
• 8 lemon wedges
• Sweet Tea Ice

A step-by-step guide

Start by getting a large container and combining the citrus sweet tea and vodka. Refrigerate the mixture for a few hours until chilled. Two hours is ideal.

Stir properly, and fill the cocktail shaker halfway with ice.

Add about eight ounces of the mixture and shake.

Strain into two martini glasses.

Repeat the process three times and use fresh ice during each mixture.

Serve the drink with a lemon wedge to give it a sophisticated look.

The post Love Tea? And Martini? Try to Mix Them! appeared first on falafelandcaviar.com.

What You’ll Need

• Water
• Measuring cup
• Saucepan with firm lid
• Rice
• Salt
• Fork
• Wooden spoon

A step-by-step guide

Step 1

Boil water, add salt, pour water into a large saucepan with lid, and boil. Add 1 teaspoon salt.

Step 2

Add rice in the boiling water and stir once to separate the rice. Separate the clumps with a wooden spoon and don’t over stir to prevent it from becoming sticky.

Step 3

Cover pot and let boil. Ensure that the lid is tightly fitted and reduce the heat to the lowest. Allow the rice to boil for about eighteen minutes. Remove from heat and let steam for five minutes.

Step 4

Fluff the rice with your fork. Before serving, fluff the rice gently with your fork to separate the clumps. You can now serve your perfect white rice.

The post Cooking the Perfect White Rice appeared first on falafelandcaviar.com.

Tastier and evenly cooked meals

The prolonged cooking time makes it tastier because of the distribution of flavors. Also, the chances of burning food are reduced because of the low temperature. Foods are cooked evenly without burning.

Perfect for tenderizing

Tough meats are tenderized due to the prolonged cooking process. It is ideal for venison dishes.

Reduces the need to wash pans

A slow cooker helps reduce the need to wash different pans and pots used for cooking. The only item that will need to be washed is the slow cooker itself and other preparation utensils.

Less energy

Slow cookers do not consume a lot of energy as compared to the normal electric oven. It also doesn’t heat up the kitchen.

https://www.instagram.com/p/Bo6Ipu_AL_e/?hl=en&tagged=slowcooker

Convenience

Slow cookers can be left unattended for a long time. simply put the ingredients in before leaving for work and come home to a cooked meal. It is ideal for busy people with tight schedules. It is portable, so you can move it around with ease.

The post Benefits of Cooking With a Slow Cooker appeared first on falafelandcaviar.com.

Hot sauce

This item doesn’t need to be refrigerated because it can be stored in your pantry for at least three years.

Bread

Bread should not be placed in the fridge because it will be dried out fast. It is better to keep the bread at room temperature and eat within four days.

Potatoes

The flavor can be affected by refrigeration, so it is safer to store them in the pantry, and they can last for at least three weeks.

Onions

Store onions in a bowl to allow for air circulation rather than the fridge. Don’t keep them close to potatoes because they emit moisture that quickens the rotting process.

Garlic

Just like onions, these food items are better off in the pantry. Place them in an aerated bowl.

Coffee

Fridges create condensation, and this affects the flavor of coffee beans and ground coffee. It is better to store them in a container and keep them in the pantry.

Tomatoes

Tomatoes can become soft if they are kept in the fridge. Store them in paper bags to ripen them and use them within three days.

Winter Squashes

These are better off in the pantry. They can last for one month or more.

The post Never Refrigerate These Food Items appeared first on falafelandcaviar.com.

Ingredients

• 1 cup of sweet potato, steamed, mashed
• 3 tbsp. of coconut oil, extra virgin olive oil, or butter, room temperature
• 2½ cups wholemeal flour
• Pinch of sea salt
• 2 tsp baking powder

Method

1. Preheat your oven to 170°C.
2. Add sweet potato and butter to food processor and blend until smooth.
3. Add the dry ingredients to the processor and process until dough forms.
4. Divide the dough into two batches and put one-half in between two sheets of parchment paper. If the dough is too sticky, add some flour. Using your rolling pin, and roll out dough until it is 2-3 mm thick.
5. Take the top baking sheet off. Use a pizza cutter and slice the dough into 4 x 4 cm squares.
6. Transfer it to a baking tray. Do the same thing with the remaining dough and put it on another baking tray.
7. Bake for about 20-25 minutes or until it is golden. Don’t worry; it will become crispy after it cools down.

Leave it to cool on the wire rack before serving.

The post Tasty Sweet Potato Crackers Recipe appeared first on falafelandcaviar.com.

If you don’t like certain fruits, you can make them into a smoothie and blend them with fruits that you love. This way, you will get the nourishment you require and enjoy the fruit. You can experiment with chia seeds, coconut water, and cacao.

This peanut butter smoothie is ideal for breakfast and can energize you all morning. Just follow this recipe.

Ingredients

• 1 banana, chopped
• 1 cup of fresh unsweetened cow milk or coconut milk
• ½ cup of frozen mango pieces
• 6 ice cubes
• 2 tablespoons of KRAFT Natural Peanut Butter

Method

1. In a blender, combine all your ingredients as listed above and process until they become frothy and smooth.
2. You can decorate with additional fruit such as strawberries if you desire.
3. Your smoothie is ready to be served. Take it immediately.

https://www.instagram.com/p/BlXoawjFN3E/?hl=en&tagged=peanutbuttersmoothie

The post The Best Peanut Butter Breakfast Smoothie appeared first on falafelandcaviar.com.