The post Put Your Leftovers to Good Use in This Egg Fried Rice Dish appeared first on falafelandcaviar.com.
]]>Ingredients (to serve 4):
- 1 1/2 cups of leftover rice
- 1/2 cup of peas, cooked, frozen or raw
- 1 white onion
- 1 cup of assorted vegetables, cooked or raw—such as carrots, broccoli, cauliflower or spinach
- 2 tablespoons of corn oil
- 2 teaspoons of soy sauce
- 4 medium eggs
- Black pepper, for seasoning
Instructions:
- Finely dice the onion.
- Heat the oil in a large non-stick frying pan.
- Add the onion once the oil is hot, keep stirring to avoid the onion sticking or burning.
- After 5 minutes, add the peas and vegetables if they are raw. If the peas and vegetables have already been cooked, add them to the onion after 7 minutes of frying.
- Once the vegetables have been cooking for 3 minutes, stir the rice in through the pan.
- Season with the soy sauce and black pepper.
- Whisk the eggs together, then pour over the rice. Stir through well.
- After 1 minute, remove the pan from the heat. Continue stirring until the eggs have cooked.
- Serve immediately.
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]]>The post These Dishes Are Perfect to Create an Authentic Tapas Spread appeared first on falafelandcaviar.com.
]]>Patatas Bravas
This classic dish is ultimately fried potato cubes served with “brave” sauce, which is spicy and creamy and pairs perfectly with the tender potato chunks. This one is easy to make and usually very popular.
Calamari
These deep-fried squid rings are usually served with lemon juice to squeeze over for a fresh, seafood taste with a super satisfying bite.
Croquetas
Another popular potato dish, these are deep-fried balls consisting of mashed potato and a variety of fillings, including fish, meat, or mushrooms.
Chicken Wings
A classic addition to a tapas spread is some tasty chicken wings. These can be coated in a crispy batter or marinated in a spicy sauce and bring some super tasty protein to the table.
Tortilla
Also known as ‘Spanish omelet’, this tasty dish is made up of potatoes and eggs, sometimes with onion included. This is fried in a pan and is best served warm, but can be enjoyed cold too.
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]]>The post Delicious Puff Pastry Chicken Pot Pie appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup frozen peas
- 1 sheet of store-bought puff pastry, thawed
Instructions:
- Preheat your oven to 400°F.
- In a large skillet, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until soft. Stir in garlic, salt, pepper, thyme, and paprika, cooking for one minute.
- Sprinkle flour over the vegetables, stirring until absorbed.
- Gradually add chicken broth, stirring continuously until the mixture simmers and thickens.
- Reduce heat and mix in heavy cream or milk, cooked chicken, and frozen peas; heat thoroughly.
- Roll out puff pastry to fit your pie dish, pour in the chicken mixture, and slit the pastry top.
- Bake for about 25 minutes until golden brown.
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]]>The post Follow This Simple Recipe for Delicious Cajun Chicken appeared first on falafelandcaviar.com.
]]>Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of Cajun seasoning (store-bought or homemade)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tin of diced tomatoes
- 1 cup of chicken broth
- Salt
- Black pepper
- A sprinkle of Cajun magic (optional, but highly recommended)
Instructions
- Begin by sprinkling the Cajun seasoning generously over both sides of the chicken breasts, rubbing it in gently and evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts and cook until they’re golden brown on both sides and cooked through, about 5-6 minutes per side. Set them aside on a plate to rest.
- In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté them until they’re softened and fragrant. Pour in the diced tomatoes and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for a few minutes.
- Season the sauce with salt, pepper, and an extra sprinkle of Cajun magic, adjusting the flavors to your liking.
- Return the cooked chicken breasts to the skillet. Let the chicken simmer in the sauce for a few more minutes, allowing it to soak up all the delicious flavors.
- Serve your Cajun chicken hot and fresh, garnished with a sprinkle of chopped parsley or green onions for a pop of color and freshness. This dish goes great with fried rice.
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]]>The post Try This Refreshing Roasted Vegetables, Feta, and Couscous Dish appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of couscous
- 1 1/4 cups of vegetable broth or water
- 2 tablespoons olive oil
- 2 bell peppers, diced
- 1 large zucchini, diced
- 1 large eggplant, diced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/2 cup of crumbled feta cheese
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper or aluminum foil.
- In a medium saucepan, bring the vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Meanwhile, in a large bowl, toss the diced bell peppers, zucchini, eggplant, and sliced red onion with olive oil, minced garlic, dried oregano, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring halfway through cooking.
- Once the vegetables are roasted, transfer them to a large serving bowl. Add the cooked couscous and crumbled feta cheese, tossing gently to combine.
- Taste and adjust seasoning if needed, then garnish with chopped fresh parsley, if desired. Serve the roasted vegetables, feta, and couscous meal warm, with lemon wedges on the side for a refreshing citrusy touch.
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]]>The post Have You Tried Shawarma? appeared first on falafelandcaviar.com.
]]>Not Your Typical Grill
Shawarma is made not by using your typical barbecue, but it’s just as delicious. No, shawarma is cooked rotisserie style, but vertically instead of horizontally. As far as what’s being cooked, it actually varies. You can go the chicken route, which is essentially baby chicken cutlets that have been seasoned, marinated, and stacked on a rotisserie pole.
But if you’re less about the chicken and enjoy meat more, there are lamb and cow options as well. Indeed, there are many different styles of shawarma, but the consistency lies mainly in how it’s prepared and cooked. Once the shawarma is cooked, it’s cut off of the rotisserie pole and placed in a laffa (a Middle-Eastern bread) or pita, where it’s then accompanied with veggies, hummus, and anything else of your choosing.
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]]>The post This Homemade Lemon Sorbet Recipe is Fantastic appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 cup of granulated sugar
- 1 cup of water
- 1 cup of freshly squeezed lemon juice (about 4-6 lemons)
- Zest of 1 lemon
- 1/4 teaspoon salt
- Optional: Lemon slices or mint leaves for garnish
Instructions:
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved, and the mixture forms a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
- Once the simple syrup has cooled, stir in the freshly squeezed lemon juice, lemon zest, and salt. Mix well to combine, ensuring that the lemon juice is fully incorporated into the syrup.
- Pour the lemon mixture into a shallow dish or baking pan. Cover with plastic wrap and place it in the freezer.
- Every 30 minutes, remove the sorbet mixture from the freezer and use a fork to scrape and fluff the mixture, breaking up any ice crystals that form. Repeat this process every 30 minutes for about 3-4 hours, or until the sorbet reaches your desired consistency.
- Once the sorbet is firm but still scoopable, transfer it to an airtight container and store it in the freezer until ready to serve. When serving, scoop the sorbet into bowls or glasses. Garnish with lemon slices or mint leaves for an extra touch of freshness, if desired.
- Enjoy this refreshing lemon sorbet on its own as a light and tangy dessert, or pair it with fresh berries, shortbread cookies, or a drizzle of honey for added indulgence.
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]]>The post 4 Jaw-Dropping Food Facts That Will Impress Your Friends appeared first on falafelandcaviar.com.
]]>Honey Never Spoils
Ancient sweetener, modern marvel—honey is a food item that, when stored properly, can last indefinitely. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible!
Chocolate Was Used as Money
Imagine paying for your groceries with a handful of chocolate bars. In the ancient Aztec civilization, this wasn’t far from reality. Cacao beans, from which chocolate is made, were so highly valued by the Aztecs that they used them as currency.
Peanuts are Not Nuts
Despite their name, peanuts belong to the legume family and are closer relatives to beans and lentils than to actual nuts like almonds or walnuts. Surprise!
Apples are Part of the Rose Family
If you’ve ever admired the beauty of a rose, you might be surprised to learn that apples are a part of the same family. The Rosaceae family includes over 2,500 species of herbs, shrubs, and trees, among which apples hold a sweet spot.
The post 4 Jaw-Dropping Food Facts That Will Impress Your Friends appeared first on falafelandcaviar.com.
]]>The post This Mac And Cheese Recipe is Extra Tasty appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 pound of macaroni
- 1 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of mozzarella cheese, shredded
- 1 cup of Parmesan cheese, grated
- 1/2 teaspoon of dry mustard powder
- 1/4 teaspoon of cayenne pepper
- 1 cup of Panko breadcrumbs
- Salt
- Black pepper
InstructionsL
- Cook your macaroni until al dente. In a large saucepan melt a 1/2 cup of butter, and stir in your flour to make a roux. Cook for about 2 minutes until it becomes golden brown.
- Gradually whisk in your milk, cook, and whisk until it thickens. Reduce to a low heat and stir in your cheese (leave a 1/2 cup of parmesan for topping). Continue stirring until the cheese is melted and your sauce is smooth.
- Add your mustard powder, cayenne pepper, salt, and black pepper. Adjust according to taste. Mix in your pasta into the cheese sauce.
- In a small bowl, mix in your breadcrumbs with your parmesan and some melted butter. Transfer your cheese sauce and pasta into a baking dish and put your breadcrumb mixture on top. Bake for about 3-4 minutes until the top is golden. Serve hot and garnish with fresh parsley if you like.
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]]>The post The Best Homemade Breakfast Burritos appeared first on falafelandcaviar.com.
]]>Ingredients
- 2 diced potatoes – yukon and/ or sweet potatoes
- 1 diced red pepper
- 1 sliced white onion
- A spice blend of choice
- 2/3Beaten eggs
- Avocado oil
- Salsa and avocado on the side
- Tortillas of choice
Instructions
- Preheat oven to 425F degrees.
- Line a baking sheet with parchment paper and place your veggies on it.
- Spray them with avocado oil and add spice blend of choice, mixing them to fully coat with the spices.
- Place in the oven until fully roasted
- Beat your eggs and scramble them in a frying pan
- When veggies are done place them in your burrito with eggs, and melt cheese on top if desired! Add salasa and avocado and enjoy!
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