Guess what? Food is weirder and more wonderful than you might think. We’ve been on a little food fact-finding mission, and what we’ve discovered is nothing short of amazing. Let’s dive into some food facts that are sure to spice up your next dinner conversation!
Honey Never Spoils
Ancient sweetener, modern marvel—honey is a food item that, when stored properly, can last indefinitely. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible!
Chocolate Was Used as Money
Imagine paying for your groceries with a handful of chocolate bars. In the ancient Aztec civilization, this wasn’t far from reality. Cacao beans, from which chocolate is made, were so highly valued by the Aztecs that they used them as currency.
Peanuts are Not Nuts
Despite their name, peanuts belong to the legume family and are closer relatives to beans and lentils than to actual nuts like almonds or walnuts. Surprise!
Apples are Part of the Rose Family
If you’ve ever admired the beauty of a rose, you might be surprised to learn that apples are a part of the same family. The Rosaceae family includes over 2,500 species of herbs, shrubs, and trees, among which apples hold a sweet spot.
