The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>How to Make Martha Stewart’s Best Potato Salad
Stewart starts off by boiling five medium-sized red potatoes until they are easily pierced with a knife. After they cool off a bit, she peels them and cuts them into quarter-inch slices. Then comes the trick.
Stewart combines one white onion (grated), 2/3 cup of cold water, ½ cup of white vinegar, ½ teaspoon of salt, and 1 teaspoon of sugar. She then pours the mixture over the warm potatoes and gently tosses them.
According to Stewart, the potatoes will soak up all the liquid in 10 minutes, resulting in a tangy kick to the potato salad.
Finally, Stewart adds a cup of mayonnaise and the potato salad is good to go.
“This much-loved family recipe uses steamed potatoes in a creamy dressing. While they’re still warm, the potatoes are peeled, sliced, and tossed with white vinegar, which gives this delicious side dish a tang,” Stewart shared in the caption of the video.
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]]>The post Scrambled Eggs and Hummus Are a Game-Changing Combination appeared first on falafelandcaviar.com.
]]>The two might seem like an odd couple, but once you try it, you’ll see that they are a game-changing combination. Hummus will add more flavors to the scrambled eggs, make them creamier, and provide and pack them with even more protein. It also opens a lot of opportunities to experiment with different humus flavors.
How to Make Scrambled Eggs and Hummus
There are two ways you can make scrambled eggs and hummus. You can test out both methods and see which one you like the most.
The first one is to start cooking eggs and moving them around the pan with a spatula until they form curds and are partially set. Then you stir in the hummus and wait until the eggs are fully cooked.
For the second method, add eggs and humus in the same bowl and whisk until they are combined. You can use one or two tablespoons of hummus per egg depending on how intense you want the flavor to be. Then you simply proceed using your preferred method of cooking scrambled eggs.
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]]>The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 pound ground beef
- 12 ounces egg noodles
- 8 ounces shredded sharp cheddar
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 garlic cloves
- 1/3 cup heavy cream
- 1 chopped yellow onion
- 15 ounces tomato sauce
- 1 tablespoon chopped parsley
- 10.5 ounces mushroom soup
- salt to taste
Instructions:
- Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
- Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
- Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
- Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
- Combine the noodles and the beef mixture in a baking dish.
- Bake for about 30 minutes, until bubbly.
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]]>The post Try This Recipe for Gorgonzola Pasta appeared first on falafelandcaviar.com.
]]>Ingredients:
- 12 ounces of pasta (penne or fettuccine work well)
- 1 cup of heavy cream
- 4 ounces of Gorgonzola cheese, crumbled
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- Optional: crushed walnuts for added texture
Instructions:
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. If using, pour in the white wine and let it reduce for a couple of minutes.
- Lower the heat and stir in the heavy cream. Gradually add the crumbled Gorgonzola, stirring until it melts into a smooth sauce. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the Parmesan cheese.
- Plate the pasta and garnish with fresh parsley and crushed walnuts if desired. Enjoy your creamy Gorgonzola pasta!
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]]>The post This Korean BBQ Cheesy Corn Well Elevate Your Cookout appeared first on falafelandcaviar.com.
]]>Ingredients:
- 12 ounces corn
- 6 ounces shredded mozzarella
- 3 tablespoons mayonnaise
- 2 tablespoons unsalted butter
- 2 large cloves garlic
- 2 scallions
- 1 teaspoon granulated sugar
- Kosher salt
Instructions:
- Melt the butter in a skillet over medium heat. Add garlic and half of scallions and cook for 1 minute.
- Season with salt and add sugar and corn. Cook for another 1 to 2 minutes until corn softens.
- Remove the skillet from the heat and add the mayonnaise and 3 ounces of the cheese. Knead in the mayonnaise and cheese until the cheese is melted before sprinkling the remaining 3 ounces on top.
- Broil the mixture for 4 to 6 minutes until golden brown and top with the remaining scallions.
The post This Korean BBQ Cheesy Corn Well Elevate Your Cookout appeared first on falafelandcaviar.com.
]]>The post Fro-Yo Fruit Bites Will Be Your New Favorite Dessert appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup quartered strawberries
- 1/2 teaspoon vanilla extract
- 1/4 cup whole milk
- 1 1/2 cups plain yogurt
- 2 teaspoons honey
Instructions:
- Pour the yogurt, honey, milk, and vanilla into a medium bowl and whisk until smooth.
- Distribute the fruits into an ice tray, making sure to cover each cube evenly.
- Strain the yogurt mixture into the ice tray as well. Freeze for at least 5 hours before serving.
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]]>The post This Roasted Sea Bass Recipe Is Delicious appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 sea bass fillets, skin-on
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 lemon, thinly sliced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
- Pat the sea bass fillets dry with paper towels and place them skin-side down in the prepared baking dish.
- Drizzle olive oil over the sea bass fillets, then rub minced garlic onto each fillet, ensuring they are evenly coated.
- Season the sea bass generously with salt and pepper, to taste. Arrange lemon slices on top of the sea bass fillets, along with fresh rosemary sprigs for added flavor.
- Roast the sea bass in the preheated oven for 12-15 minutes, or until the flesh is opaque and easily flakes with a fork. Once cooked, remove the sea bass from the oven and let it rest for a few minutes.
- To serve, transfer the sea bass fillets to serving plates, garnish with freshly chopped parsley, and accompany them with your favorite side dishes. Enjoy the delightful flavors and tender texture of this delicious roasted sea bass dish, perfect for any seafood lover’s palate!
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]]>The post Your Guide to Cooking a Juicy Picanha Steak appeared first on falafelandcaviar.com.
]]>Ingredients:
- 2 pounds sirloin, cut into four 1 1/2-inch slices
- Vegetable oil
- 1 teaspoon black pepper
- 2 1/4 teaspoons salt
- Chimichurri
- 4 metal skewers
Instructions:
- Preheat your grill on a high heat for 5 minutes. Oil up the grates and curl the steaks, pushing them through the skewers.
- Season each steak slice with salt and pepper and grill for 4 to 6 minutes before rotating. Do the same with the other side.
- Once thoroughly cooked, allow the steak to cool on a chopping board for 10 minutes. Serve with the chimichurri sauce.
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]]>The post How to Make a Scrumptious Chopped Sandwich appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 sliced Roma tomato
- 1 cup shredded romaine
- 1/3 cup roasted red peppers
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 small red onion
- 1/3 cup mayonnaise
- 1/4 cup sliced pepperoncini
- 2 ciabatta rolls
- 2 ounces genoa salami
- 2 ounces pepperoni
- 2 tablespoons red wine vinegar
- 4 ounces ham
- 4 ounces sliced provolone
- salt
- freshly ground black pepper
Instructions:
- Take out a cutting board and chop up the ham, red peppers, tomatoes, provolone, salami, pepperoni, pepperoncini, and onion.
- Pour the mayonnaise, pesto, vinegar, onion powder, and Italian seasoning into a large bowl. Mix and season with salt and pepper.
- Throw the chopped ham mixture into the bowl and toss in the sauce until well coated.
- Cut open the rolls and add the mixture to each one.
- Serve and enjoy.
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]]>The post How to Make Sour Patch Grapes appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 package cherry Jell-o
- 1 package orange Jell-o
- 1 package lemon Jell-o
- 1 package lime Jell-o
- 1/2 lemon
- 1 1/2 pound green grapes
- 2 teaspoons citric acid
Instructions:
- Pour contents of each Jell-o pack into its own resealable plastic bag. Add 1/2 teaspoon of citric acid to each of the 4 bags.
- Remove stems from grapes and wash the grapes thoroughly. Place them in a colander and allow water to drain.
- Squirt lemon juice over grapes. Toss the grapes to ensure they are all evenly coated.
- Place a handful of grapes in each plastic bag.
- Shake each bag thoroughly to coat the grapes before removing them from the plastic bags and enjoy.
(@nourishfulsabrina)The post How to Make Sour Patch Grapes appeared first on falafelandcaviar.com.
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