Try This Recipe for Gorgonzola Pasta

Pasta
Image by pixel1 from Pixabay

If you’re a fan of rich and creamy flavors, this Gorgonzola pasta will quickly become a favorite. The combination of tangy Gorgonzola cheese, smooth cream, and a hint of garlic makes for a comforting and indulgent dish. It’s quick to prepare and perfect for a weeknight dinner or a special occasion.

Ingredients:

  • 12 ounces of pasta (penne or fettuccine work well)
  • 1 cup of heavy cream
  • 4 ounces of Gorgonzola cheese, crumbled
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish
  • Optional: crushed walnuts for added texture

Instructions:

  1. Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. If using, pour in the white wine and let it reduce for a couple of minutes.
  3. Lower the heat and stir in the heavy cream. Gradually add the crumbled Gorgonzola, stirring until it melts into a smooth sauce. Season with salt and pepper.
  4. Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the Parmesan cheese.
  5. Plate the pasta and garnish with fresh parsley and crushed walnuts if desired. Enjoy your creamy Gorgonzola pasta!