Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

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Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

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A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

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A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

While the United States is often perceived as being the capital of beef consumption, it actually comes in at #4 on the list on a per capita basis. So, where can beef lovers travel to if they are really looking to step their beef game up? Check out these top three countries.

Uruguay

Uruguay leads the world in beef consumption, and it’s easy to see why. This small South American country has a huge cow farming industry, and social outings and get-togethers often focus on the churrasco, a big beef barbeque that is considered to be a Uruguayan cultural hallmark.

Argentina

Uruguay’s bigger neighbor, Argentina, comes in at second on the list. Argentina shares a similar pattern of bovine agriculture and the famous churrasco social tradition with Uruguay, as citizens of both countries absolutely love digging into plates of freshly-grilled beef ribs or steaks.

Hong Kong

Hong Kong might surprise you at #3 on this list, but this small island that belongs to China, but has a distinct culture and governmental system loves its beef. Beef curry and beef noodles are traditional cow-centric fare here, but you’ll also find lots of high-quality steakhouses in the city.

The post Love Beef? Travel to These Countries! appeared first on falafelandcaviar.com.

Ingredients:

• 6 tablespoons softened butter
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 1/2 teaspoons pepper
• 2 tablespoons olive oil
• 5 lb beef tenderloin, trimmed and tied
• parsley sprigs

*You can make things easier by cutting the beef into 2 pieces before you start cooking.*

Instructions:

1. Set the oven to 450 F degrees to preheat.
2. Get a pan that is safe for the oven and fill it with olive oil. Prepare the meat by adding the salt and pepper to it.
3. Cook the olive oil with the meat for 4 minutes per side on high heat.
4. While the beef tenderloin is cooking combine the garlic and butter together in a bowl.
5. Add this sauce on top of the meat.
6. Now you can put the pan in the oven and leave it in for 20 minutes. It all depends on how you want the meat to be cooked. This time is for medium-rare, but if you prefer it well done, continue cooking.
7. Add a lid to the pan and leave the meat to rest.
8. Cut it into pieces and serve it with parsley on top. Enjoy!

The post This is the Best Beef Tenderloin Recipe Ever appeared first on falafelandcaviar.com.

Ingredients

For the dough

• 1 1/2 teaspoon fine sea salt
• 4 oz lard or butter
• 750 g all-purpose flour

For the filling

• 1 cup diced onion
• 4 garlic cloves mashed to a paste
• 1 lb beef chuck, cut into 1/8-inch dice
• 1 cup diced onion
• 2 teaspoons chopped thyme
• 1 tablespoon paprika
• 1/4 cup chopped pitted green olives
• 1 tablespoon tomato paste
• large pinch cayenne
• lard or olive oil
• 1/2 pound potatoes, peeled and diced
• 2 teaspoons chopped marjoram
• 1/2 cup chopped scallions
• 2 sliced hard-cooked eggs
• 2 oz diced chorizo
• beef or chicken broth
• salt and pepper

Instructions

Mix 4 oz lard, 2 cups boiling water and 1 1/2 teaspoons salt. Mix everything together.

Start adding the flour slowly and knead it for 1 to 2 minutes. Leave the dough in the fridge for 1 hour.

In the meantime season the beef with salt and pepper.

Get a skillet and add 3 tablespoons lard. When it’s hot, include the beef and cook it for 5 minutes.

Next, add the chorizo and onions and cook for 10 more minutes. Pour in the marjoram, potatoes, thyme, garlic, salt, and pepper. Cook for 2 more minutes before you add the pimenton, tomato paste, a cup of broth, and cayenne.

Wait for the mixture to simmer and cook for 10 minutes. Include the scallions and you can set the filling aside.

To make the beef empanadas get 1-oz pieces from the dough and roll them into 4 1/2-inch circles.

Add 2 tablespoons of filling in each one then cover the dough by pressing the edges.

Set the oven to 375 F degrees and bake for 10 to 15 minutes.

The post Argentine Beef Empanadas Are Super-Tasty appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 tablespoons water
• 1 1/2 pound flank steak cut into thin 1 1/2” strips
• 5 dried red chilis
• 2 tablespoons soy sauce
• 2 teaspoons grated ginger
• 1 tablespoon brown sugar
• 1/4 cup plus 2 tablespoons hoisin sauce
• 2 tablespoons garlic pressed through a garlic press
• 1/4 cup cornstarch
• 4 green onions, sliced
• 6 tablespoons vegetable oil
• black pepper
• salt
• rice for serving

Instructions:

Start by making the sauce. Mix the soy sauce, hoisin sauce, water, and brown sugar together in a bowl.

Add salt, pepper, and cornstarch to the steak slices. Grab a skillet and pour 4 tablespoons of the vegetable oil.

Place the skillet on the stove and wait for the oil to be completely heated up. You can now start adding the slices of steak. Cook each side until it’s completely done.

Set the heat to medium-low and heat the remaining 2 tablespoons of vegetable oil. Start cooking the red chilis for half a minute before adding the garlic and ginger. Cook for another half a minute.

Now, include the meat and cook for 30 seconds. Mix in the sauce, onions and cook again for half a minute. Serve the Mongolian beef on top of rice.

The post Learn How to Cook Mongolian Beef With This Simple Recipe appeared first on falafelandcaviar.com.

Ingredients:

For this recipe you need 2 cups sliced mushrooms, 2 pounds beef round steak, 1 large sliced onion, 3 cups beef broth, 4 tablespoons butter, 2 tablespoons Worcestershire sauce, 1 teaspoon dijon mustard, salt, pepper, 2 cloves minced garlic, 1 teaspoon paprika, 1/4 cup all-purpose flour, 10 oz cooked egg noodles, 1/2 cup sour cream. Cut the beef into thin slices.

Instructions:

Prepare the meat with salt and pepper to your taste. Get a skillet and heat 2 tablespoons of butter in it. Cook the beef on both sides and then put it on a plate.

Add the 2 other tablespoons of butter in the skillet and include the garlic, mushrooms, and onions. Cook them until they’re soft. Add the flour and mix for a minute. Reduce the heat to low, combine everything with the beef broth and wait for it to simmer. You need to leave it to become thick before including the Worcestershire sauce, sour cream, paprika, and dijon mustard.

Now, add the meat, let it simmer for 5 minutes. The heat should be set to low. Top the noodles off with the mixture, and the beef stroganoff is all done.

The post Quick Beef Stroganoff is the Tastiest Lunch Ever appeared first on falafelandcaviar.com.

Unfortunately, the preparation of a steak can go wrong for several reasons, from the freshness of the beef to the duration of the meat’s cooking time.

One critical mistake that’s easy to avoid with a little bit of knowledge is a badly-seasoned steak. Overwhelming seasoning mixes can take one’s attention away from the quality of the meat, and underseasoned meat can be bland and unappetizing.

Choosing the right blend of herbs and spices to season a steak will highlight the meat’s best qualities and complement the steak’s flavors without overwhelming them. Knowing how to do this is truly half of the battle when learning how to prepare a proper steak.

So, without further ado, here are our recommendations for the best herbs and spices to use when seasoning a dry-rub steak.

• Kosher Salt
• Freshly-ground black pepper
• Rosemary
• Garlic Powder
• Sage

These herbs and spices work together to bring out the juiciness and flavor of a good steak. Be sure to season about an hour before putting your steak on the grill. Happy eating!

The post Dry Rubbing Steak? These are the Best Herbs and Spices to Use appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups cooked beef, 2 teaspoons butter, 8 ounces egg noodles, kosher salt, pepper, 3-inch carrots peeled and sliced into 1/2 pieces, 6 cups beef broth, 1 finely diced yellow onion, 3-inch stalks of celery sliced into 1/2 pieces, 2 tablespoons chopped parsley. You should cut the beef into larger pieces.

Instructions:

You should start by getting a stock pot where you’ll add the butter. Include the salt, pepper, and onion. Cook them for 3 to 5 minutes. When the onion is done, you can combine the celery, carrots and continue cooking for 3 minutes. Include the beef broth and wait for the beef noodle soup to simmer. Once it does, add the beef pieces let it simmer for 15 minutes.

When those 15 minutes are up, pour the noodles. The water should start boiling, and you should follow the instructions for the noodles. You can add extra seasoning according to your taste. Top it off with parsley. Bon appetit!

The post Super-Easy Beef Noodle Soup Recipe appeared first on falafelandcaviar.com.

Ingredients:

To make the corned beef hash recipe you need to get 4 eggs, 3 tablespoons butter, 3 cups diced cooked potato, 8 oz cooked corned beef diced, 1 finely diced green pepper, 3/4 cup diced onion, salt, pepper, and parsley.

Instructions:

The initial step is to preheat the oven to 375 F degrees. Get a pan and heat a little bit of butter on it. Include the corned beef and onions. Cook for around 5 minutes until the onion gets soft. Add one tablespoon butter, green pepper and potato to the mix. You should continue cooking for 7 more minutes. The potatoes should become crispy. Break each egg and add it to the pan over the corned beef. A smart idea is to create four holes in the mixture. That way you’ll use each one for the eggs. Add salt and pepper to your taste. Continue baking for 15 more minutes. Once it’s done, decorate with parsley. This super-delicious corned beef hash will satisfy your appetite in the morning and keep you going all day long.

The post This Corned Beef Hash is the Perfect Breakfast Recipe appeared first on falafelandcaviar.com.

Ingredients:

• 6 hoagie rolls
• 12 provolone slices
• 3 ribeye steaks, boneless
• 2 teaspoons oregano
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• 1 tablespoon salt
• 2 cloves garlic
• 2 teaspoons Worcestershire sauce
• 2 teaspoons thyme
• 1/4 yellow onion
• 1 1/2 cups beef broth

View this post on Instagram

A post shared by TheGroveSF (@thegrovesf)

Instructions:

1. Preheat oven to 450°F.
2. Baste the olive oil all over the steaks before submerging them in a roasting pan.
3. Mix sage, salt, pepper, and oregano in a small bowl. Massage the mixture into the meat.
4. Roast the beef in the oven for 20 minutes.
5. While waiting for the beef to cook, start making the jus.
6. Start by placing a pan over medium heat and cook onion until soft, for about 3 minutes. Add garlic and thyme, cooking for another minute.
7. Pour the Worcestershire sauce and beef broth into the pan and cook for 8 to 10 minutes.
8. Slice beef thinly and cut open the hoagie rolls. Insert the beef and provolone and drizzle in jus sauce, or simply put the sauce on the side for dipping.

View this post on Instagram

A post shared by Cooking With Dana (@ferraros_italianspecialties)

The post How To Make a Succulent French Dip Sandwich appeared first on falafelandcaviar.com.

Ingredients:

• 1 pound ground beef
• 12 ounces egg noodles
• 8 ounces shredded sharp cheddar
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 garlic cloves
• 1/3 cup heavy cream
• 1 chopped yellow onion
• 15 ounces tomato sauce
• 1 tablespoon chopped parsley
• 10.5 ounces mushroom soup
• salt to taste

View this post on Instagram

A post shared by Nat Bull | Salt & Lavender (@saltandlavender)

Instructions:

1. Preheat oven to 350°F. Pour water and salt into a large pot and boil it over the stove. Once boiling, add noodles to the pot and cook them until they are about 1 minute under al dente. Drain the noodles, leaving about one cup of pasta water.
2. Warm up a large skillet of olive oil over medium heat. Pour the ground beef into the skillet and cook, breaking the meat apart with a wooden spoon. Cook for about 8 to 10 minutes until the beef is browned. Season with salt according to taste
3. Add garlic and onions to the skillet, cooking for a further 4 to 5 minutes. Continue doing so until the onions are translucent.
4. Pour the pasta water into the skillet along with cream, cheese, soup, and tomato sauce. Bring to a simmer and cook for another minute.
5. Combine the noodles and the beef mixture in a baking dish.
6. Bake for about 30 minutes, until bubbly.

View this post on Instagram

A post shared by Marvel Recipes (@marvelrecipes)

The post This Beef Noodle Casserole is Perfect for Dinner Time appeared first on falafelandcaviar.com.

While the United States is often perceived as being the capital of beef consumption, it actually comes in at #4 on the list on a per capita basis. So, where can beef lovers travel to if they are really looking to step their beef game up? Check out these top three countries.

Uruguay

Uruguay leads the world in beef consumption, and it’s easy to see why. This small South American country has a huge cow farming industry, and social outings and get-togethers often focus on the churrasco, a big beef barbeque that is considered to be a Uruguayan cultural hallmark.

Argentina

Uruguay’s bigger neighbor, Argentina, comes in at second on the list. Argentina shares a similar pattern of bovine agriculture and the famous churrasco social tradition with Uruguay, as citizens of both countries absolutely love digging into plates of freshly-grilled beef ribs or steaks.

Hong Kong

Hong Kong might surprise you at #3 on this list, but this small island that belongs to China, but has a distinct culture and governmental system loves its beef. Beef curry and beef noodles are traditional cow-centric fare here, but you’ll also find lots of high-quality steakhouses in the city.

The post Love Beef? Travel to These Countries! appeared first on falafelandcaviar.com.

Ingredients:

• 6 tablespoons softened butter
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 1/2 teaspoons pepper
• 2 tablespoons olive oil
• 5 lb beef tenderloin, trimmed and tied
• parsley sprigs

*You can make things easier by cutting the beef into 2 pieces before you start cooking.*

Instructions:

1. Set the oven to 450 F degrees to preheat.
2. Get a pan that is safe for the oven and fill it with olive oil. Prepare the meat by adding the salt and pepper to it.
3. Cook the olive oil with the meat for 4 minutes per side on high heat.
4. While the beef tenderloin is cooking combine the garlic and butter together in a bowl.
5. Add this sauce on top of the meat.
6. Now you can put the pan in the oven and leave it in for 20 minutes. It all depends on how you want the meat to be cooked. This time is for medium-rare, but if you prefer it well done, continue cooking.
7. Add a lid to the pan and leave the meat to rest.
8. Cut it into pieces and serve it with parsley on top. Enjoy!

The post This is the Best Beef Tenderloin Recipe Ever appeared first on falafelandcaviar.com.

Ingredients

For the dough

• 1 1/2 teaspoon fine sea salt
• 4 oz lard or butter
• 750 g all-purpose flour

For the filling

• 1 cup diced onion
• 4 garlic cloves mashed to a paste
• 1 lb beef chuck, cut into 1/8-inch dice
• 1 cup diced onion
• 2 teaspoons chopped thyme
• 1 tablespoon paprika
• 1/4 cup chopped pitted green olives
• 1 tablespoon tomato paste
• large pinch cayenne
• lard or olive oil
• 1/2 pound potatoes, peeled and diced
• 2 teaspoons chopped marjoram
• 1/2 cup chopped scallions
• 2 sliced hard-cooked eggs
• 2 oz diced chorizo
• beef or chicken broth
• salt and pepper

Instructions

Mix 4 oz lard, 2 cups boiling water and 1 1/2 teaspoons salt. Mix everything together.

Start adding the flour slowly and knead it for 1 to 2 minutes. Leave the dough in the fridge for 1 hour.

In the meantime season the beef with salt and pepper.

Get a skillet and add 3 tablespoons lard. When it’s hot, include the beef and cook it for 5 minutes.

Next, add the chorizo and onions and cook for 10 more minutes. Pour in the marjoram, potatoes, thyme, garlic, salt, and pepper. Cook for 2 more minutes before you add the pimenton, tomato paste, a cup of broth, and cayenne.

Wait for the mixture to simmer and cook for 10 minutes. Include the scallions and you can set the filling aside.

To make the beef empanadas get 1-oz pieces from the dough and roll them into 4 1/2-inch circles.

Add 2 tablespoons of filling in each one then cover the dough by pressing the edges.

Set the oven to 375 F degrees and bake for 10 to 15 minutes.

The post Argentine Beef Empanadas Are Super-Tasty appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/2 tablespoons water
• 1 1/2 pound flank steak cut into thin 1 1/2” strips
• 5 dried red chilis
• 2 tablespoons soy sauce
• 2 teaspoons grated ginger
• 1 tablespoon brown sugar
• 1/4 cup plus 2 tablespoons hoisin sauce
• 2 tablespoons garlic pressed through a garlic press
• 1/4 cup cornstarch
• 4 green onions, sliced
• 6 tablespoons vegetable oil
• black pepper
• salt
• rice for serving

Instructions:

Start by making the sauce. Mix the soy sauce, hoisin sauce, water, and brown sugar together in a bowl.

Add salt, pepper, and cornstarch to the steak slices. Grab a skillet and pour 4 tablespoons of the vegetable oil.

Place the skillet on the stove and wait for the oil to be completely heated up. You can now start adding the slices of steak. Cook each side until it’s completely done.

Set the heat to medium-low and heat the remaining 2 tablespoons of vegetable oil. Start cooking the red chilis for half a minute before adding the garlic and ginger. Cook for another half a minute.

Now, include the meat and cook for 30 seconds. Mix in the sauce, onions and cook again for half a minute. Serve the Mongolian beef on top of rice.

The post Learn How to Cook Mongolian Beef With This Simple Recipe appeared first on falafelandcaviar.com.

Ingredients:

For this recipe you need 2 cups sliced mushrooms, 2 pounds beef round steak, 1 large sliced onion, 3 cups beef broth, 4 tablespoons butter, 2 tablespoons Worcestershire sauce, 1 teaspoon dijon mustard, salt, pepper, 2 cloves minced garlic, 1 teaspoon paprika, 1/4 cup all-purpose flour, 10 oz cooked egg noodles, 1/2 cup sour cream. Cut the beef into thin slices.

Instructions:

Prepare the meat with salt and pepper to your taste. Get a skillet and heat 2 tablespoons of butter in it. Cook the beef on both sides and then put it on a plate.

Add the 2 other tablespoons of butter in the skillet and include the garlic, mushrooms, and onions. Cook them until they’re soft. Add the flour and mix for a minute. Reduce the heat to low, combine everything with the beef broth and wait for it to simmer. You need to leave it to become thick before including the Worcestershire sauce, sour cream, paprika, and dijon mustard.

Now, add the meat, let it simmer for 5 minutes. The heat should be set to low. Top the noodles off with the mixture, and the beef stroganoff is all done.

The post Quick Beef Stroganoff is the Tastiest Lunch Ever appeared first on falafelandcaviar.com.

Unfortunately, the preparation of a steak can go wrong for several reasons, from the freshness of the beef to the duration of the meat’s cooking time.

One critical mistake that’s easy to avoid with a little bit of knowledge is a badly-seasoned steak. Overwhelming seasoning mixes can take one’s attention away from the quality of the meat, and underseasoned meat can be bland and unappetizing.

Choosing the right blend of herbs and spices to season a steak will highlight the meat’s best qualities and complement the steak’s flavors without overwhelming them. Knowing how to do this is truly half of the battle when learning how to prepare a proper steak.

So, without further ado, here are our recommendations for the best herbs and spices to use when seasoning a dry-rub steak.

• Kosher Salt
• Freshly-ground black pepper
• Rosemary
• Garlic Powder
• Sage

These herbs and spices work together to bring out the juiciness and flavor of a good steak. Be sure to season about an hour before putting your steak on the grill. Happy eating!

The post Dry Rubbing Steak? These are the Best Herbs and Spices to Use appeared first on falafelandcaviar.com.

Ingredients:

The ingredient list includes 4 cups cooked beef, 2 teaspoons butter, 8 ounces egg noodles, kosher salt, pepper, 3-inch carrots peeled and sliced into 1/2 pieces, 6 cups beef broth, 1 finely diced yellow onion, 3-inch stalks of celery sliced into 1/2 pieces, 2 tablespoons chopped parsley. You should cut the beef into larger pieces.

Instructions:

You should start by getting a stock pot where you’ll add the butter. Include the salt, pepper, and onion. Cook them for 3 to 5 minutes. When the onion is done, you can combine the celery, carrots and continue cooking for 3 minutes. Include the beef broth and wait for the beef noodle soup to simmer. Once it does, add the beef pieces let it simmer for 15 minutes.

When those 15 minutes are up, pour the noodles. The water should start boiling, and you should follow the instructions for the noodles. You can add extra seasoning according to your taste. Top it off with parsley. Bon appetit!

The post Super-Easy Beef Noodle Soup Recipe appeared first on falafelandcaviar.com.

Ingredients:

To make the corned beef hash recipe you need to get 4 eggs, 3 tablespoons butter, 3 cups diced cooked potato, 8 oz cooked corned beef diced, 1 finely diced green pepper, 3/4 cup diced onion, salt, pepper, and parsley.

Instructions:

The initial step is to preheat the oven to 375 F degrees. Get a pan and heat a little bit of butter on it. Include the corned beef and onions. Cook for around 5 minutes until the onion gets soft. Add one tablespoon butter, green pepper and potato to the mix. You should continue cooking for 7 more minutes. The potatoes should become crispy. Break each egg and add it to the pan over the corned beef. A smart idea is to create four holes in the mixture. That way you’ll use each one for the eggs. Add salt and pepper to your taste. Continue baking for 15 more minutes. Once it’s done, decorate with parsley. This super-delicious corned beef hash will satisfy your appetite in the morning and keep you going all day long.

The post This Corned Beef Hash is the Perfect Breakfast Recipe appeared first on falafelandcaviar.com.