There’s nothing quite delicious as a corned beef hash for breakfast. This is a fast recipe that you can make when you have potato or beef leftovers from the previous day. Make sure to use them right with the recipe below.
Ingredients:
To make the corned beef hash recipe you need to get 4 eggs, 3 tablespoons butter, 3 cups diced cooked potato, 8 oz cooked corned beef diced, 1 finely diced green pepper, 3/4 cup diced onion, salt, pepper, and parsley.
Instructions:
The initial step is to preheat the oven to 375 F degrees. Get a pan and heat a little bit of butter on it. Include the corned beef and onions. Cook for around 5 minutes until the onion gets soft. Add one tablespoon butter, green pepper and potato to the mix. You should continue cooking for 7 more minutes. The potatoes should become crispy. Break each egg and add it to the pan over the corned beef. A smart idea is to create four holes in the mixture. That way you’ll use each one for the eggs. Add salt and pepper to your taste. Continue baking for 15 more minutes. Once it’s done, decorate with parsley. This super-delicious corned beef hash will satisfy your appetite in the morning and keep you going all day long.
