cooking tips Archives - falafelandcaviar.com Sun, 21 Apr 2024 13:38:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

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]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> 4 Secret Ingredients for Making the Perfect Pancake https://falafelandcaviar.com/4-secret-ingredients-for-making-the-perfect-pancake/ Sun, 24 Mar 2024 08:53:00 +0000 https://falafelandcaviar.com/?p=19891 Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are. Vanilla Extract First up, we have vanilla extract. It’s a classic addition that adds […]

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]]> Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are.

Vanilla Extract

First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.

Lemon Zest

How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.

Chocolate Chips

If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.

Cinnamon

Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).

The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.

]]> The Hidden Secret to Cooking Like a Pro Chef https://falafelandcaviar.com/the-hidden-secret-to-cooking-like-a-pro-chef/ Thu, 14 Mar 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=19755 If you’re looking to level up your culinary game, there are endless cooking hacks out there you can try. However, there’s one super simple trick that’s a real game-changer: continuous tasting. Tasting throughout the cooking process is the ultimate secret weapon in any chef’s arsenal, taking dishes everywhere from good to great. Here are some […]

The post The Hidden Secret to Cooking Like a Pro Chef appeared first on falafelandcaviar.com.

]]> If you’re looking to level up your culinary game, there are endless cooking hacks out there you can try. However, there’s one super simple trick that’s a real game-changer: continuous tasting. Tasting throughout the cooking process is the ultimate secret weapon in any chef’s arsenal, taking dishes everywhere from good to great. Here are some of the main benefits.

Flavor Control

By tasting as you cook, you maintain control over the flavor profile of your dish, allowing you to adjust seasoning, acidity, and sweetness to achieve the perfect balance.

Course Correction

Tasting allows you to catch potential issues early on, such as over-seasoning or under-cooking, and make necessary adjustments before it’s too late.

Confidence Building

Regular tasting builds confidence in your cooking skills, empowering you to trust your palate and intuition when experimenting with new recipes or ingredients.

Personalization

Every palate is unique, and tasting throughout the cooking process allows you to tailor the dish to your personal preferences, ensuring a final result that satisfies your taste buds.

Finally, tasting as you go is what separates the amateurs from the pros. Make it a habit, trust your culinary instincts, and watch your dishes reach new heights.

The post The Hidden Secret to Cooking Like a Pro Chef appeared first on falafelandcaviar.com.

]]> Why You Should Grow Your Own Basil https://falafelandcaviar.com/why-you-should-grow-your-own-basil/ Fri, 08 Mar 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=19739 Prepare to immerse yourself in the realm of fresh flavors and aromatic wonders, with what is about to become your latest culinary obsession: basil! Growing it at home, that is. Here is why cultivating your own basil at home will be the most gratifying hobby you’ve taken on in a while. Superior Flavor Indulge in […]

The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.

]]> Prepare to immerse yourself in the realm of fresh flavors and aromatic wonders, with what is about to become your latest culinary obsession: basil! Growing it at home, that is. Here is why cultivating your own basil at home will be the most gratifying hobby you’ve taken on in a while.

Superior Flavor

Indulge in the unmatched, zesty taste of homegrown basil plucked straight from your garden (or planter). Nurturing your own basil unlocks access to premium leaves filled with essential oils and flavor compounds, enriching your pasta, salads, and even cocktails!

Endless Variety

From traditional Genovese basil to exotic Thai and lemon basil variations, the basil world offers an extensive array of flavors and aromas waiting to be discovered. Experiment with different cultivars to uncover your favorites and add them to your culinary creations.

Cost-Effective and Convenient

Bid farewell to expensive store-bought basil and say hi to the budget-friendly convenience of homegrown herbs. With minimal space and effort required, growing basil at home becomes a practical solution, ensuring a constant supply of fresh ingredients at your fingertips.

Sustainable and Rewarding

Last but not least, cultivating your own basil organically at home helps you embrace sustainability. Just imagine it: All the calm of tending to your garden, added to the satisfaction of homegrown ingredients in your dishes—not many things compare.

The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.

]]> Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients https://falafelandcaviar.com/flavor-boosters-elevating-your-dishes-with-unexpected-ingredients/ Thu, 07 Mar 2024 12:23:00 +0000 https://falafelandcaviar.com/?p=19733 Bored of using the same old salt and pepper? Prepare to ditch the ordinary and embark on a flavor-filled adventure with unexpected ingredients that will take your dishes to the next level. Check out these three surprising flavor boosters to revolutionize your cooking game. Gochujang Paste For a punch of umami-rich flavor to your dishes, […]

The post Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients appeared first on falafelandcaviar.com.

]]> Bored of using the same old salt and pepper? Prepare to ditch the ordinary and embark on a flavor-filled adventure with unexpected ingredients that will take your dishes to the next level. Check out these three surprising flavor boosters to revolutionize your cooking game.

Gochujang Paste

For a punch of umami-rich flavor to your dishes, use gochujang paste. A staple in Korean cuisine, this fermented chili paste combines a variety of flavors from sweet to tangy. Use it to spice up marinades, sauces, soups, and even stir-fries.

Sumac

Give your dishes a burst of brightness with sumac, a tangy spice derived from dried berries. With its vibrant red hue and citrusy flavor, sumac adds a zesty kick to salads, roasted vegetables, grilled meats, and even dips like hummus and tzatziki.

Miso Paste

Take your savory dishes to the next level with miso paste, a traditional Japanese ingredient made from fermented soybeans. Known for its umami-ness, miso adds depth and complexity to soups, stews, dressings, and marinades. 

The post Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients appeared first on falafelandcaviar.com.

]]> You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes https://falafelandcaviar.com/you-can-make-amazing-chili-every-time-if-you-avoid-these-common-mistakes/ Tue, 05 Mar 2024 16:13:00 +0000 https://falafelandcaviar.com/?p=18261 Making a fantastic chili is a lot easier than you might think. You only need to use quality ingredients, follow the recipe, and make sure to avoid these common mistakes. Skipping the Browning Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and […]

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]]> Making a fantastic chili is a lot easier than you might think. You only need to use quality ingredients, follow the recipe, and make sure to avoid these common mistakes.

Skipping the Browning

Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and avoid undercooked elements in your chili.

Using the Wrong Spices

Spices are a key to great chili, so it is important to really nail this part. Make sure you use fresh spices and include chili powder, garlic powder, cumin, and oregano, among others.

Waiting Until the End to Season the Chili

You should always season your chili at the beginning or midway through the cooking process. This will allow all the flavors to mix together and blend properly. If you opt to season when the chili is already cooked, herbs and spices won’t do a good job of coming together.

Rushing It

The best kind of chili is slowly cooked at a low temperature. This method results in more flavor and tender meat. If you opt to rush the chili, you will probably end up with a disappointing batch.

Not Adding Toppings

Adding some topping to your chili will make it go over the top. Even something as simple as grated cheese or a dollop of sour cream will do the trick.  

The post You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes appeared first on falafelandcaviar.com.

]]> These Roasted Potatoes are Extra Crispy https://falafelandcaviar.com/these-roasted-potatoes-are-extra-crispy/ Sun, 03 Mar 2024 16:04:00 +0000 https://falafelandcaviar.com/?p=19690 Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in. Ingredients: Instructions:

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in.

Ingredients:

  • 4 large potatoes
  • 8 cups of water
  • 2 tablespoons of salt
  • 1/2 teaspoon of baking soda
  • Olive oil for coating
  • Additional salt to taste
  • Optional: Fresh herbs or garlic for extra flavor

Instructions:

  1. Start by peeling and cutting the potatoes into cubes. 
  2. Bring the water to a rapid boil. Add salt and baking soda. 
  3. Add the cubed potatoes to the boiling water. Cook them until they are tender (about 10 min). 
  4. After the potatoes are tender, strain them and let them air dry on a tray for a few minutes. 
  5. Once slightly dried, drizzle them with olive oil and sprinkle with a bit more salt. Add additional seasonings if you’d like.
  6. Preheat your oven to 400°F. Spread the potatoes out in a single layer on a baking sheet.
  7. Roast the potatoes for about 45-60 minutes, or until they are golden and crispy. Halfway through the roasting time, flip the potatoes to ensure they brown evenly on all sides.

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]]> Here are the 4 Ingredients You Should Never Mix in a Salad https://falafelandcaviar.com/here-are-the-4-ingredients-you-should-never-mix-in-a-salad/ Tue, 20 Feb 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=19601 Crafting a great salad may sound simple, but sometimes, mixing the wrong ingredients can lead to a culinary catastrophe. To make sure you stay on track with your salad-making, here’s a list of four common salad combos to avoid. Tomatoes and Lettuce Let’s start with the classics. While tomatoes and lettuce may seem like a […]

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]]> Crafting a great salad may sound simple, but sometimes, mixing the wrong ingredients can lead to a culinary catastrophe. To make sure you stay on track with your salad-making, here’s a list of four common salad combos to avoid.

Tomatoes and Lettuce

Let’s start with the classics. While tomatoes and lettuce may seem like a match made in salad heaven, they’re actually sworn enemies. Tomatoes release moisture that can turn your crisp lettuce into a wilted mess you’ll barely recognize. Keep these two separate to maintain crunchiness.

Cucumbers and Salt

If you’re looking for a refreshing crunch in your salad, cucumbers are your friends; but be careful when adding salt. Salt draws out moisture from cucumbers, making them extra watery. If you really have to add salt, do it just before serving to minimize sogginess.

Croutons and Dressing

Don’t you just love croutons in your salad? But while they add a delightful crunch, tossing them with dressing too early can lead to a soggy disaster. Keep your croutons crisp by adding them right before serving (or serving them on the side).

Delicate Greens and Heavy Dressings

Delicate greens like spinach or arugula can wilt under the weight of heavy dressings like Caesar or ranch. Go for lighter dressings or dress your salad lightly to keep from overwhelming your greens.

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]]> The Difference Between Steaming and Boiling Vegetables https://falafelandcaviar.com/the-difference-between-steaming-and-boiling-vegetables/ Wed, 31 Jan 2024 16:45:00 +0000 https://falafelandcaviar.com/?p=19355 Many people want to include a good variety of fresh vegetables in their diet. While delicious meals can be made around vegetables, sometimes just having some simple vegetables on the side is all you want and need. Boiling vegetables to have as a side is very common, but lots of people would choose to steam […]

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]]> Many people want to include a good variety of fresh vegetables in their diet. While delicious meals can be made around vegetables, sometimes just having some simple vegetables on the side is all you want and need. Boiling vegetables to have as a side is very common, but lots of people would choose to steam them instead. Here’s a lowdown on both options.

What Does Each Include?

Boiling is a very simple procedure that is capable of cooking most vegetables. Simply placing them in a pot of boiling water for a certain time will make them soft and edible. Steaming, however, doesn’t place the vegetables in the water, but instead they’re placed in a basket above boiling water. The steam from the water cooks the veg without them coming into contact with the water itself. 

Steaming May Be Healthier

There’s a common viewpoint that boiling vegetables leads to some of their precious nutrients and vitamins seeping out into the water and therefore being lost. Steaming avoids this issue.

Steaming Takes Much Longer

To ensure the vegetable is fully cooked and not too tough, it will often need to be steamed for a lot longer than it would need to be boiled. If time is tight or energy bills are of concern, then this is an unfortunate aspect of the steaming process.

The post The Difference Between Steaming and Boiling Vegetables appeared first on falafelandcaviar.com.

]]> Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives https://falafelandcaviar.com/tired-of-the-same-old-side-dish-for-your-grilled-salmon-here-are-a-few-alternatives/ Mon, 29 Jan 2024 10:35:00 +0000 https://falafelandcaviar.com/?p=19333 Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to […]

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]]> Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to complement it, making the meal truly satisfying. If you’re on the hunt for that perfect pairing with your grilled salmon, here are a few great matches you need to know about.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.

Asparagus Bundles

For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.

Quinoa Salad With Cherry Tomatoes and Feta

A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.

Garlic Butter Lemon Brussels Sprouts

To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.

The post Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> cooking tips Archives - falafelandcaviar.com Sun, 21 Apr 2024 13:38:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 3 Reasons to Always Have Limes Around https://falafelandcaviar.com/3-reasons-to-always-have-limes-around/ Tue, 23 Apr 2024 08:04:00 +0000 https://falafelandcaviar.com/?p=19339 Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons […]

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> Many people have a general list of food items and ingredients that they buy regularly to have in stock at home. There may be cupboard staples and frequently used fridge items, so regularly stocking up on these items makes perfect sense. If your version of this list doesn’t contain limes, then here are three reasons to start adding them to it. 

Bring Out Flavor in Sauces

Limes have such a unique flavor and add so much flavor and zing. Whether you’re making a tasty stir-fry sauce or are planning to make a variety of salsas and dips for a tapas-style meal, having limes on hand to squeeze some freshness into your recipes will be a game-changer. 

Create Some Exciting Desserts

Lime is such a versatile flavor and is so often used in many savory dishes, but is great in sweet contexts too. For example, a simple lime sorbet is a simple but sure way to impress guests.

Use as a Garnish 

Whether you’re having friends over for some cocktails or you’ve cooked a fancy meal for date night, having some limes around to slice up as a garnish is a great way to add some appealing color and flavor to so many foods and drinks. 

The post 3 Reasons to Always Have Limes Around appeared first on falafelandcaviar.com.

]]> 4 Secret Ingredients for Making the Perfect Pancake https://falafelandcaviar.com/4-secret-ingredients-for-making-the-perfect-pancake/ Sun, 24 Mar 2024 08:53:00 +0000 https://falafelandcaviar.com/?p=19891 Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are. Vanilla Extract First up, we have vanilla extract. It’s a classic addition that adds […]

The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.

]]> Oh, pancakes! How sweet art thee. These fluffy, golden stacks turn every sloppy morning into a warm hug. But what if someone told you there are a few secret ingredients that could make your pancakes even better? Well, here they are.

Vanilla Extract

First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.

Lemon Zest

How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.

Chocolate Chips

If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.

Cinnamon

Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).

The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.

]]> The Hidden Secret to Cooking Like a Pro Chef https://falafelandcaviar.com/the-hidden-secret-to-cooking-like-a-pro-chef/ Thu, 14 Mar 2024 16:30:00 +0000 https://falafelandcaviar.com/?p=19755 If you’re looking to level up your culinary game, there are endless cooking hacks out there you can try. However, there’s one super simple trick that’s a real game-changer: continuous tasting. Tasting throughout the cooking process is the ultimate secret weapon in any chef’s arsenal, taking dishes everywhere from good to great. Here are some […]

The post The Hidden Secret to Cooking Like a Pro Chef appeared first on falafelandcaviar.com.

]]> If you’re looking to level up your culinary game, there are endless cooking hacks out there you can try. However, there’s one super simple trick that’s a real game-changer: continuous tasting. Tasting throughout the cooking process is the ultimate secret weapon in any chef’s arsenal, taking dishes everywhere from good to great. Here are some of the main benefits.

Flavor Control

By tasting as you cook, you maintain control over the flavor profile of your dish, allowing you to adjust seasoning, acidity, and sweetness to achieve the perfect balance.

Course Correction

Tasting allows you to catch potential issues early on, such as over-seasoning or under-cooking, and make necessary adjustments before it’s too late.

Confidence Building

Regular tasting builds confidence in your cooking skills, empowering you to trust your palate and intuition when experimenting with new recipes or ingredients.

Personalization

Every palate is unique, and tasting throughout the cooking process allows you to tailor the dish to your personal preferences, ensuring a final result that satisfies your taste buds.

Finally, tasting as you go is what separates the amateurs from the pros. Make it a habit, trust your culinary instincts, and watch your dishes reach new heights.

The post The Hidden Secret to Cooking Like a Pro Chef appeared first on falafelandcaviar.com.

]]> Why You Should Grow Your Own Basil https://falafelandcaviar.com/why-you-should-grow-your-own-basil/ Fri, 08 Mar 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=19739 Prepare to immerse yourself in the realm of fresh flavors and aromatic wonders, with what is about to become your latest culinary obsession: basil! Growing it at home, that is. Here is why cultivating your own basil at home will be the most gratifying hobby you’ve taken on in a while. Superior Flavor Indulge in […]

The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.

]]> Prepare to immerse yourself in the realm of fresh flavors and aromatic wonders, with what is about to become your latest culinary obsession: basil! Growing it at home, that is. Here is why cultivating your own basil at home will be the most gratifying hobby you’ve taken on in a while.

Superior Flavor

Indulge in the unmatched, zesty taste of homegrown basil plucked straight from your garden (or planter). Nurturing your own basil unlocks access to premium leaves filled with essential oils and flavor compounds, enriching your pasta, salads, and even cocktails!

Endless Variety

From traditional Genovese basil to exotic Thai and lemon basil variations, the basil world offers an extensive array of flavors and aromas waiting to be discovered. Experiment with different cultivars to uncover your favorites and add them to your culinary creations.

Cost-Effective and Convenient

Bid farewell to expensive store-bought basil and say hi to the budget-friendly convenience of homegrown herbs. With minimal space and effort required, growing basil at home becomes a practical solution, ensuring a constant supply of fresh ingredients at your fingertips.

Sustainable and Rewarding

Last but not least, cultivating your own basil organically at home helps you embrace sustainability. Just imagine it: All the calm of tending to your garden, added to the satisfaction of homegrown ingredients in your dishes—not many things compare.

The post Why You Should Grow Your Own Basil appeared first on falafelandcaviar.com.

]]> Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients https://falafelandcaviar.com/flavor-boosters-elevating-your-dishes-with-unexpected-ingredients/ Thu, 07 Mar 2024 12:23:00 +0000 https://falafelandcaviar.com/?p=19733 Bored of using the same old salt and pepper? Prepare to ditch the ordinary and embark on a flavor-filled adventure with unexpected ingredients that will take your dishes to the next level. Check out these three surprising flavor boosters to revolutionize your cooking game. Gochujang Paste For a punch of umami-rich flavor to your dishes, […]

The post Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients appeared first on falafelandcaviar.com.

]]> Bored of using the same old salt and pepper? Prepare to ditch the ordinary and embark on a flavor-filled adventure with unexpected ingredients that will take your dishes to the next level. Check out these three surprising flavor boosters to revolutionize your cooking game.

Gochujang Paste

For a punch of umami-rich flavor to your dishes, use gochujang paste. A staple in Korean cuisine, this fermented chili paste combines a variety of flavors from sweet to tangy. Use it to spice up marinades, sauces, soups, and even stir-fries.

Sumac

Give your dishes a burst of brightness with sumac, a tangy spice derived from dried berries. With its vibrant red hue and citrusy flavor, sumac adds a zesty kick to salads, roasted vegetables, grilled meats, and even dips like hummus and tzatziki.

Miso Paste

Take your savory dishes to the next level with miso paste, a traditional Japanese ingredient made from fermented soybeans. Known for its umami-ness, miso adds depth and complexity to soups, stews, dressings, and marinades. 

The post Flavor Boosters: Elevating Your Dishes With Unexpected Ingredients appeared first on falafelandcaviar.com.

]]> You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes https://falafelandcaviar.com/you-can-make-amazing-chili-every-time-if-you-avoid-these-common-mistakes/ Tue, 05 Mar 2024 16:13:00 +0000 https://falafelandcaviar.com/?p=18261 Making a fantastic chili is a lot easier than you might think. You only need to use quality ingredients, follow the recipe, and make sure to avoid these common mistakes. Skipping the Browning Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and […]

The post You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes appeared first on falafelandcaviar.com.

]]> Making a fantastic chili is a lot easier than you might think. You only need to use quality ingredients, follow the recipe, and make sure to avoid these common mistakes.

Skipping the Browning

Browning the meat and veggies before assembling chili is the key. This way, you will get more flavor out of them and avoid undercooked elements in your chili.

Using the Wrong Spices

Spices are a key to great chili, so it is important to really nail this part. Make sure you use fresh spices and include chili powder, garlic powder, cumin, and oregano, among others.

Waiting Until the End to Season the Chili

You should always season your chili at the beginning or midway through the cooking process. This will allow all the flavors to mix together and blend properly. If you opt to season when the chili is already cooked, herbs and spices won’t do a good job of coming together.

Rushing It

The best kind of chili is slowly cooked at a low temperature. This method results in more flavor and tender meat. If you opt to rush the chili, you will probably end up with a disappointing batch.

Not Adding Toppings

Adding some topping to your chili will make it go over the top. Even something as simple as grated cheese or a dollop of sour cream will do the trick.  

The post You Can Make Amazing Chili Every Time If You Avoid These Common Mistakes appeared first on falafelandcaviar.com.

]]> These Roasted Potatoes are Extra Crispy https://falafelandcaviar.com/these-roasted-potatoes-are-extra-crispy/ Sun, 03 Mar 2024 16:04:00 +0000 https://falafelandcaviar.com/?p=19690 Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in. Ingredients: Instructions:

The post These Roasted Potatoes are Extra Crispy appeared first on falafelandcaviar.com.

]]> Roasted potatoes are a classic side dish. However, achieving that perfect crunch can sometimes be elusive. The secret ingredient to attaining this culinary delight? Baking soda. This might sound surprising, but a pinch of baking soda can transform your roasted potatoes from just good to irresistible. Let’s jump in.

Ingredients:

  • 4 large potatoes
  • 8 cups of water
  • 2 tablespoons of salt
  • 1/2 teaspoon of baking soda
  • Olive oil for coating
  • Additional salt to taste
  • Optional: Fresh herbs or garlic for extra flavor

Instructions:

  1. Start by peeling and cutting the potatoes into cubes. 
  2. Bring the water to a rapid boil. Add salt and baking soda. 
  3. Add the cubed potatoes to the boiling water. Cook them until they are tender (about 10 min). 
  4. After the potatoes are tender, strain them and let them air dry on a tray for a few minutes. 
  5. Once slightly dried, drizzle them with olive oil and sprinkle with a bit more salt. Add additional seasonings if you’d like.
  6. Preheat your oven to 400°F. Spread the potatoes out in a single layer on a baking sheet.
  7. Roast the potatoes for about 45-60 minutes, or until they are golden and crispy. Halfway through the roasting time, flip the potatoes to ensure they brown evenly on all sides.

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]]> Here are the 4 Ingredients You Should Never Mix in a Salad https://falafelandcaviar.com/here-are-the-4-ingredients-you-should-never-mix-in-a-salad/ Tue, 20 Feb 2024 16:42:00 +0000 https://falafelandcaviar.com/?p=19601 Crafting a great salad may sound simple, but sometimes, mixing the wrong ingredients can lead to a culinary catastrophe. To make sure you stay on track with your salad-making, here’s a list of four common salad combos to avoid. Tomatoes and Lettuce Let’s start with the classics. While tomatoes and lettuce may seem like a […]

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]]> Crafting a great salad may sound simple, but sometimes, mixing the wrong ingredients can lead to a culinary catastrophe. To make sure you stay on track with your salad-making, here’s a list of four common salad combos to avoid.

Tomatoes and Lettuce

Let’s start with the classics. While tomatoes and lettuce may seem like a match made in salad heaven, they’re actually sworn enemies. Tomatoes release moisture that can turn your crisp lettuce into a wilted mess you’ll barely recognize. Keep these two separate to maintain crunchiness.

Cucumbers and Salt

If you’re looking for a refreshing crunch in your salad, cucumbers are your friends; but be careful when adding salt. Salt draws out moisture from cucumbers, making them extra watery. If you really have to add salt, do it just before serving to minimize sogginess.

Croutons and Dressing

Don’t you just love croutons in your salad? But while they add a delightful crunch, tossing them with dressing too early can lead to a soggy disaster. Keep your croutons crisp by adding them right before serving (or serving them on the side).

Delicate Greens and Heavy Dressings

Delicate greens like spinach or arugula can wilt under the weight of heavy dressings like Caesar or ranch. Go for lighter dressings or dress your salad lightly to keep from overwhelming your greens.

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]]> The Difference Between Steaming and Boiling Vegetables https://falafelandcaviar.com/the-difference-between-steaming-and-boiling-vegetables/ Wed, 31 Jan 2024 16:45:00 +0000 https://falafelandcaviar.com/?p=19355 Many people want to include a good variety of fresh vegetables in their diet. While delicious meals can be made around vegetables, sometimes just having some simple vegetables on the side is all you want and need. Boiling vegetables to have as a side is very common, but lots of people would choose to steam […]

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]]> Many people want to include a good variety of fresh vegetables in their diet. While delicious meals can be made around vegetables, sometimes just having some simple vegetables on the side is all you want and need. Boiling vegetables to have as a side is very common, but lots of people would choose to steam them instead. Here’s a lowdown on both options.

What Does Each Include?

Boiling is a very simple procedure that is capable of cooking most vegetables. Simply placing them in a pot of boiling water for a certain time will make them soft and edible. Steaming, however, doesn’t place the vegetables in the water, but instead they’re placed in a basket above boiling water. The steam from the water cooks the veg without them coming into contact with the water itself. 

Steaming May Be Healthier

There’s a common viewpoint that boiling vegetables leads to some of their precious nutrients and vitamins seeping out into the water and therefore being lost. Steaming avoids this issue.

Steaming Takes Much Longer

To ensure the vegetable is fully cooked and not too tough, it will often need to be steamed for a lot longer than it would need to be boiled. If time is tight or energy bills are of concern, then this is an unfortunate aspect of the steaming process.

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]]> Tired of the Same Old Side-Dish for Your Grilled Salmon? Here are a Few Alternatives https://falafelandcaviar.com/tired-of-the-same-old-side-dish-for-your-grilled-salmon-here-are-a-few-alternatives/ Mon, 29 Jan 2024 10:35:00 +0000 https://falafelandcaviar.com/?p=19333 Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to […]

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]]> Grilled salmon is one of the tried-and-true staples in almost every kitchen, and there’s a darn good reason for it: it’s delicious, it’s healthy, and it’s easy to make. What else do you need in a main course? However, as we all know, the main course isn’t everything; you also need a good side dish to complement it, making the meal truly satisfying. If you’re on the hunt for that perfect pairing with your grilled salmon, here are a few great matches you need to know about.

Roasted Garlic Mashed Potatoes

Creamy mashed potatoes with a hint of roasted garlic can provide a satisfying and hearty base for your grilled salmon. The garlic flavor complements the richness of the salmon, making its flavors truly stand out.

Asparagus Bundles

For this one, all you need to do is bundle together fresh asparagus spears, drizzle them with olive oil, sprinkle some salt and pepper, and roast until tender. Asparagus adds a crisp and vibrant element to your beloved salmon dish.

Quinoa Salad With Cherry Tomatoes and Feta

A light and refreshing quinoa salad with cherry tomatoes and crumbled feta can provide a perfect balance to the richness of the salmon. The tangy feta and juicy tomatoes bring a burst of flavor and freshness to each bite.

Garlic Butter Lemon Brussels Sprouts

To make this side dish, sauté Brussels sprouts in garlic butter and lemon juice until they are caramelized and tender. The slight bitterness of Brussels sprouts pairs great with the salmon, and the garlic butter adds a fancy touch.

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