Bored of using the same old salt and pepper? Prepare to ditch the ordinary and embark on a flavor-filled adventure with unexpected ingredients that will take your dishes to the next level. Check out these three surprising flavor boosters to revolutionize your cooking game.
Gochujang Paste
For a punch of umami-rich flavor to your dishes, use gochujang paste. A staple in Korean cuisine, this fermented chili paste combines a variety of flavors from sweet to tangy. Use it to spice up marinades, sauces, soups, and even stir-fries.
Sumac
Give your dishes a burst of brightness with sumac, a tangy spice derived from dried berries. With its vibrant red hue and citrusy flavor, sumac adds a zesty kick to salads, roasted vegetables, grilled meats, and even dips like hummus and tzatziki.
Miso Paste
Take your savory dishes to the next level with miso paste, a traditional Japanese ingredient made from fermented soybeans. Known for its umami-ness, miso adds depth and complexity to soups, stews, dressings, and marinades.
