Ingredients:

• 1 tin of butter beans, drained and rinsed
• 2 cloves of garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt
• Black pepper
• 2 tablespoons chopped fresh parsley, for garnish (optional)

View this post on Instagram

A post shared by N I N A F A R M E R (@nina.integratedhealth)

Instructions:

1. In a food processor, combine the butter beans, minced garlic, lemon juice, tahini, olive oil, ground cumin, paprika, salt, and pepper.
2. Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined. Taste the dip and adjust the seasonings if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
3. Once the dip reaches your desired consistency and flavor, transfer it to a serving bowl. If desired, garnish the dip with chopped fresh parsley for a pop of color and freshness.
4. Serve the creamy butter bean dip with your favorite accompaniments such as pita bread, crackers, or fresh vegetables. Enjoy this delightful dip as a tasty appetizer or snack, and impress your guests with its creamy texture and irresistible flavor!

The post Have You Ever Made a Butter Bean Dip Before? appeared first on falafelandcaviar.com.

Ingredients:

• 1 14-oz can chickpeas, drained and rinsed
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin
• 2 medium-sized beetroots, skin on
• 2 cloves garlic
• 1/2 teaspoon salt
• 2 1/2 tablespoon tahini
• water

Instructions:

• Set the oven to 400 F degrees.
• Cover the beetroots with aluminum foil. Let them cook for 1 to 2 hours.
• When the beetroots are soft you can remove them and let them cool down on the side.
• Next, remove the skin and cut the beetroots into pieces.
• Combine the chickpeas, beetroots, and garlic together. Use a blender or a food processor to blend these three ingredients.
• When you get a smooth consistency, include the lemon juice, 1 teaspoon water, tahini, cumin, salt.
• Blend again for a creamy mix.
• You can adjust the consistency by adding water if needed. Serve the beetroot hummus immediately.

The post Beetroot Hummus is a Dip You Have To Try appeared first on falafelandcaviar.com.

Ingredients:

• 1 minced garlic clove
• 1 tablespoon minced jalapeno
• 1 1/2 cups whole milk
• 2 oz crumbled queso fresco
• 1 lime, zested and juiced
• 4 oz shredded fontina cheese
• 1 1/2 tablespoons ap flour
• 2 tablespoons diced shallot
• 2 tablespoons minced cilantro
• 3 tablespoons unsalted butter
• 1 tablespoon thinly sliced chives
• 1 1/2 cups sweet corn kernels
• salt
• pepper
• cilantro
• crumbled cotija
• lime wedges

Instructions:

• Get a skillet and melt 1 1/2 tablespoons butter on medium-high. Include the jalapeno, shallot, and garlic to the mix. Saute the vegetables for 2 to 3 minutes.
• Next, mix in the corn and cook it for 5 to 6 minutes. Add salt and pepper.
• You can now pour the lime juice and zest and continue cooking for 1 more minute.
• Take the skillet away from the heat and include the chives and cilantro.
• Use a saucepan to melt the rest of the butter. When it’s completely melted, mix in the flour and cook for 2 minutes.
• Include the milk and make sure that there are no chunks. When it becomes thick you can take the saucepan away from the heat.
• Mix in the two types of cheese, adding slowly while also mixing.
• Finally, include the corn mix together with the 1/2 teaspoon seasoning. Serve the elote queso with cilantro, crumbled cotija, lime wedges, and chips.

The post Elote Queso Will Be Your Favorite Dip appeared first on falafelandcaviar.com.

Ingredients:

• 2 minced cloves garlic
• 1 teaspoon fine sea salt
• 2 tablespoons butter or olive oil
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon freshly-cracked black pepper
• 3 medium yellow or white onions, peeled and diced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1 1/2 cups light sour cream

Instructions:

1. Turn the stove on and set it to medium-high. Get a pan and melt the butter.
2. Add the onions and saute them for half an hour. Make sure to mix every 2 to 3 minutes.
3. Once the onions are caramelized, you can include the garlic as well. Continue cooking for 1 to 2 more minutes.
4. Take the pan away from the heat and put the onion in the fridge.
5. Take the onion out of the fridge after 15 to 20 minutes.
6. Divide 1 to 2 tablespoons of the onion mix and put it on a plate. Mix the rest with sour cream, chives, Worcestershire sauce, thyme, sea salt, and black pepper.
7. Mix all the ingredients and transfer them to a bowl. Decorate with the remaining caramelized onions and fresh chives.

The post Make This Delicious French Onion Dip appeared first on falafelandcaviar.com.

Ingredients:

• 8 oz cream cheese
• 1 cup shredded sharp cheddar cheese
• 3/4 lb thick cut bacon ( cooked and cut into pieces)
• 1/2 cup chopped green onions
• 12 oz sour cream
• 1 loaf of round bread
• 1 1/2 tablespoons Worcestershire sauce

Instructions:

Set the oven to 350 F degrees. Start by cooking the bacon and then grab a knife to cut it into pieces. Place them on a plate on top of a paper towel.

Combine the sour cream and cream cheese in a bowl. Mix them very well, then include the Worcestershire sauce as well.

Next, add the bacon, green onions, and cheddar cheese. Mix everything together until all the ingredients are combined.

Remove the middle part of the bread to create a hole in it. Keep the top part and make sure that the bottom is also whole.

Keep the bread that you took out from the middle and store it on the side.

Fill the inside of the loaf with the bacon cheese dip mix and cover it with aluminum foil. Bake it in the oven for 45 minutes. Take out the foil, bake again for 5 more minutes.

Serve it with the pieces of bread on the side.

The post This Bacon Cheese Dip Is Great For Parties appeared first on falafelandcaviar.com.

If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

View this post on Instagram

Made this lovely Tzatziki sauce love it. I am literally having to on everything bread, breadsticks and cheese biscuit. #homemadetzatziki #greektzatziki #yummy #dill #pittabread

A post shared by Atlanta (@atlshomemade_goodies20) on Sep 13, 2018 at 5:10am PDT

Tzatziki is a traditional Greek yogurt sauce that is absolutely sumptuous. The main stars are yogurt, cucumbers, and dill, so there are a lot of flavors going on that all work super well together. This sauce can be used as a simple but powerful veggie dip, on the side for falafel or other fried types of patties, or even on your burger instead of mayo. Making it at home couldn’t be easier, so let’s get started!

Instructions

1. First, start off by cutting a cucumber in half. Unless you’re using an English cucumber, scrape out the seeds. You can decide whether you want to peel it or not.
2. Then, dice it into very small pieces and put it in a cloth. Try to wring out as much water from them as you can.
3. Then, add them to a bowl of Greek yogurt.
4. Chop up fresh dill and add that into the bowl as well.
5. Then, squeeze in a whole lemon and pour in a few glugs of olive oil.
6. Mix well and season with salt and pepper to taste.
7. Finish with an extra drizzle of olive oil and some fresh pieces of dill on top. Enjoy right away or keep in the fridge for up to 3 days!

The post Tzatziki is Truly a Dream Dip appeared first on falafelandcaviar.com.

This recipe is super easy and quick and asks you to use ingredients you most likely already have on hand. All that you need for this dip is creamy peanut butter, greek yogurt and honey. Mix one cup of greek yogurt, with 1/2 cup of peanut butter and honey to taste (about 2-3 tablespoons).

After whisking the mixture, the result will be a velvety, protein-loaded, not-too-sweet dip that simply with and on everything. You will find yourself slicing apples, strawberries, and bananas or even some graham crackers or wafers if you want!

If you want your dip a little thicker, you can add more peanut butter. You can always switch greek yogurt to vanilla, which eliminates the need for honey. Instead of honey, you could also use agave nectar and instead of peanut butter, you can also put almond butter. Add some nutmeg maybe, and a little cinnamon and it’s all done. The possibilities are endless so feel free to get creative and play around with this so-simple recipe.

If you are serving it at a school party or at your child’s birthday, top it with chocolate chips or peanut butter chips for a nice and tasty garnish.

https://www.instagram.com/p/Bgns_f8BUCi/?tagged=homemadepeanutbutter

The post This Peanut Butter Dip has more than 50,000 Saves on Pinterest appeared first on falafelandcaviar.com.

Ingredients:

• 1 tin of butter beans, drained and rinsed
• 2 cloves of garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt
• Black pepper
• 2 tablespoons chopped fresh parsley, for garnish (optional)

View this post on Instagram

A post shared by N I N A F A R M E R (@nina.integratedhealth)

Instructions:

1. In a food processor, combine the butter beans, minced garlic, lemon juice, tahini, olive oil, ground cumin, paprika, salt, and pepper.
2. Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined. Taste the dip and adjust the seasonings if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
3. Once the dip reaches your desired consistency and flavor, transfer it to a serving bowl. If desired, garnish the dip with chopped fresh parsley for a pop of color and freshness.
4. Serve the creamy butter bean dip with your favorite accompaniments such as pita bread, crackers, or fresh vegetables. Enjoy this delightful dip as a tasty appetizer or snack, and impress your guests with its creamy texture and irresistible flavor!

The post Have You Ever Made a Butter Bean Dip Before? appeared first on falafelandcaviar.com.

Ingredients:

• 1 14-oz can chickpeas, drained and rinsed
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin
• 2 medium-sized beetroots, skin on
• 2 cloves garlic
• 1/2 teaspoon salt
• 2 1/2 tablespoon tahini
• water

Instructions:

• Set the oven to 400 F degrees.
• Cover the beetroots with aluminum foil. Let them cook for 1 to 2 hours.
• When the beetroots are soft you can remove them and let them cool down on the side.
• Next, remove the skin and cut the beetroots into pieces.
• Combine the chickpeas, beetroots, and garlic together. Use a blender or a food processor to blend these three ingredients.
• When you get a smooth consistency, include the lemon juice, 1 teaspoon water, tahini, cumin, salt.
• Blend again for a creamy mix.
• You can adjust the consistency by adding water if needed. Serve the beetroot hummus immediately.

The post Beetroot Hummus is a Dip You Have To Try appeared first on falafelandcaviar.com.

Ingredients:

• 1 minced garlic clove
• 1 tablespoon minced jalapeno
• 1 1/2 cups whole milk
• 2 oz crumbled queso fresco
• 1 lime, zested and juiced
• 4 oz shredded fontina cheese
• 1 1/2 tablespoons ap flour
• 2 tablespoons diced shallot
• 2 tablespoons minced cilantro
• 3 tablespoons unsalted butter
• 1 tablespoon thinly sliced chives
• 1 1/2 cups sweet corn kernels
• salt
• pepper
• cilantro
• crumbled cotija
• lime wedges

Instructions:

• Get a skillet and melt 1 1/2 tablespoons butter on medium-high. Include the jalapeno, shallot, and garlic to the mix. Saute the vegetables for 2 to 3 minutes.
• Next, mix in the corn and cook it for 5 to 6 minutes. Add salt and pepper.
• You can now pour the lime juice and zest and continue cooking for 1 more minute.
• Take the skillet away from the heat and include the chives and cilantro.
• Use a saucepan to melt the rest of the butter. When it’s completely melted, mix in the flour and cook for 2 minutes.
• Include the milk and make sure that there are no chunks. When it becomes thick you can take the saucepan away from the heat.
• Mix in the two types of cheese, adding slowly while also mixing.
• Finally, include the corn mix together with the 1/2 teaspoon seasoning. Serve the elote queso with cilantro, crumbled cotija, lime wedges, and chips.

The post Elote Queso Will Be Your Favorite Dip appeared first on falafelandcaviar.com.

Ingredients:

• 2 minced cloves garlic
• 1 teaspoon fine sea salt
• 2 tablespoons butter or olive oil
• 2 teaspoons chopped fresh chives
• 1/2 teaspoon freshly-cracked black pepper
• 3 medium yellow or white onions, peeled and diced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 1 1/2 cups light sour cream

Instructions:

1. Turn the stove on and set it to medium-high. Get a pan and melt the butter.
2. Add the onions and saute them for half an hour. Make sure to mix every 2 to 3 minutes.
3. Once the onions are caramelized, you can include the garlic as well. Continue cooking for 1 to 2 more minutes.
4. Take the pan away from the heat and put the onion in the fridge.
5. Take the onion out of the fridge after 15 to 20 minutes.
6. Divide 1 to 2 tablespoons of the onion mix and put it on a plate. Mix the rest with sour cream, chives, Worcestershire sauce, thyme, sea salt, and black pepper.
7. Mix all the ingredients and transfer them to a bowl. Decorate with the remaining caramelized onions and fresh chives.

The post Make This Delicious French Onion Dip appeared first on falafelandcaviar.com.

Ingredients:

• 8 oz cream cheese
• 1 cup shredded sharp cheddar cheese
• 3/4 lb thick cut bacon ( cooked and cut into pieces)
• 1/2 cup chopped green onions
• 12 oz sour cream
• 1 loaf of round bread
• 1 1/2 tablespoons Worcestershire sauce

Instructions:

Set the oven to 350 F degrees. Start by cooking the bacon and then grab a knife to cut it into pieces. Place them on a plate on top of a paper towel.

Combine the sour cream and cream cheese in a bowl. Mix them very well, then include the Worcestershire sauce as well.

Next, add the bacon, green onions, and cheddar cheese. Mix everything together until all the ingredients are combined.

Remove the middle part of the bread to create a hole in it. Keep the top part and make sure that the bottom is also whole.

Keep the bread that you took out from the middle and store it on the side.

Fill the inside of the loaf with the bacon cheese dip mix and cover it with aluminum foil. Bake it in the oven for 45 minutes. Take out the foil, bake again for 5 more minutes.

Serve it with the pieces of bread on the side.

The post This Bacon Cheese Dip Is Great For Parties appeared first on falafelandcaviar.com.

If you have a crockpot, you’re in luck, as this deliciously simple buffalo chicken dip recipe only requires one of them along with a few simple ingredients and a couple of hours. It’s perfect to add some spice and heat to a cold winter day.

Ingredients

• 2 cans (10 oz) of canned, cooked chicken
• 12 oz ranch dressing
• 3/4 to 1 cup hot sauce, to taste
• 1 1/2 cups shredded cheddar cheese
• 16 oz softened cream cheese

Add the canned chicken to a crockpot. Shred the chicken with a fork.

Add the ranch dressing and hot sauce into the crockpot, covering the shredded chicken. Stir and combine.

Turn on the crockpot onto the medium heat setting, warming up the contents of the pot.

Once the mixture is warm, gradually add the shredded cheese, mixing and stirring to help melt the cheese as you go.

Finally, follow the same process with the softened cream cheese. Be sure to stir this ingredient well into the mixture so that the cream cheese doesn’t become “clumpy” in the dip.

Cook covered on medium heat for 2-3 hours. Stir occasionally.

This dip can be eaten with a variety of snacks, including tortilla chips, celery, and bread. It’s perfect as a dish to take to any party. Enjoy!

The post This Buffalo Chicken Dip has a Delicious Kick appeared first on falafelandcaviar.com.

View this post on Instagram

Made this lovely Tzatziki sauce love it. I am literally having to on everything bread, breadsticks and cheese biscuit. #homemadetzatziki #greektzatziki #yummy #dill #pittabread

A post shared by Atlanta (@atlshomemade_goodies20) on Sep 13, 2018 at 5:10am PDT

Tzatziki is a traditional Greek yogurt sauce that is absolutely sumptuous. The main stars are yogurt, cucumbers, and dill, so there are a lot of flavors going on that all work super well together. This sauce can be used as a simple but powerful veggie dip, on the side for falafel or other fried types of patties, or even on your burger instead of mayo. Making it at home couldn’t be easier, so let’s get started!

Instructions

1. First, start off by cutting a cucumber in half. Unless you’re using an English cucumber, scrape out the seeds. You can decide whether you want to peel it or not.
2. Then, dice it into very small pieces and put it in a cloth. Try to wring out as much water from them as you can.
3. Then, add them to a bowl of Greek yogurt.
4. Chop up fresh dill and add that into the bowl as well.
5. Then, squeeze in a whole lemon and pour in a few glugs of olive oil.
6. Mix well and season with salt and pepper to taste.
7. Finish with an extra drizzle of olive oil and some fresh pieces of dill on top. Enjoy right away or keep in the fridge for up to 3 days!

The post Tzatziki is Truly a Dream Dip appeared first on falafelandcaviar.com.

This recipe is super easy and quick and asks you to use ingredients you most likely already have on hand. All that you need for this dip is creamy peanut butter, greek yogurt and honey. Mix one cup of greek yogurt, with 1/2 cup of peanut butter and honey to taste (about 2-3 tablespoons).

After whisking the mixture, the result will be a velvety, protein-loaded, not-too-sweet dip that simply with and on everything. You will find yourself slicing apples, strawberries, and bananas or even some graham crackers or wafers if you want!

If you want your dip a little thicker, you can add more peanut butter. You can always switch greek yogurt to vanilla, which eliminates the need for honey. Instead of honey, you could also use agave nectar and instead of peanut butter, you can also put almond butter. Add some nutmeg maybe, and a little cinnamon and it’s all done. The possibilities are endless so feel free to get creative and play around with this so-simple recipe.

If you are serving it at a school party or at your child’s birthday, top it with chocolate chips or peanut butter chips for a nice and tasty garnish.

https://www.instagram.com/p/Bgns_f8BUCi/?tagged=homemadepeanutbutter

The post This Peanut Butter Dip has more than 50,000 Saves on Pinterest appeared first on falafelandcaviar.com.