Forget about making cheese dips the regular way. This bacon cheese dip is so tasty and served in the coolest way ever.
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 lb thick cut bacon ( cooked and cut into pieces)
- 1/2 cup chopped green onions
- 12 oz sour cream
- 1 loaf of round bread
- 1 1/2 tablespoons Worcestershire sauce
Set the oven to 350 F degrees. Start by cooking the bacon and then grab a knife to cut it into pieces. Place them on a plate on top of a paper towel.
Combine the sour cream and cream cheese in a bowl. Mix them very well, then include the Worcestershire sauce as well.
Next, add the bacon, green onions, and cheddar cheese. Mix everything together until all the ingredients are combined.
Remove the middle part of the bread to create a hole in it. Keep the top part and make sure that the bottom is also whole.
Keep the bread that you took out from the middle and store it on the side.
Fill the inside of the loaf with the bacon cheese dip mix and cover it with aluminum foil. Bake it in the oven for 45 minutes. Take out the foil, bake again for 5 more minutes.
Serve it with the pieces of bread on the side.