Get ready to elevate your appetizer game with this creamy and flavorful recipe for a butter bean dip. Butter beans, also known as lima beans, are the star ingredient in this dip, offering a unique twist on other traditional bean dips. Combined with garlic, lemon juice, and a blend of herbs and spices, this dip is both satisfying and nutritious. Here’s how you can make your own.
Ingredients:
- 1 tin of butter beans, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt
- Black pepper
- 2 tablespoons chopped fresh parsley, for garnish (optional)
Instructions:
- In a food processor, combine the butter beans, minced garlic, lemon juice, tahini, olive oil, ground cumin, paprika, salt, and pepper.
- Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined. Taste the dip and adjust the seasonings if necessary, adding more salt, pepper, or lemon juice to suit your preferences.
- Once the dip reaches your desired consistency and flavor, transfer it to a serving bowl. If desired, garnish the dip with chopped fresh parsley for a pop of color and freshness.
- Serve the creamy butter bean dip with your favorite accompaniments such as pita bread, crackers, or fresh vegetables. Enjoy this delightful dip as a tasty appetizer or snack, and impress your guests with its creamy texture and irresistible flavor!
