The post Use These Tips to Make the Best Scrambled Eggs appeared first on falafelandcaviar.com.
]]>Good Quality Eggs And Pans
First and foremost, start with fresh, high-quality eggs. The foundation of any great scrambled eggs dish lies in the freshness of your ingredients. Opt for free-range or organic eggs for a richer taste and vibrant color.
Next, ensure your cooking equipment is up to the task. A non-stick skillet is ideal for preventing eggs from sticking and makes for an easy cleanup. Heat the skillet over medium-low heat to avoid overcooking and achieving that sought-after velvety texture.
Season Well
Don’t forget the seasoning! Salt and pepper are essential, but feel free to get creative with herbs, spices, or grated cheese to infuse extra flavor. For added richness, a dollop of butter towards the end of cooking will elevate the taste to a whole new level.
Patience Is A Virtue
Lastly, be patient and stir consistently. The key to perfect scrambled eggs is low and slow cooking, allowing the eggs to gradually set without turning rubbery. Stir gently and continuously, ensuring an even cook and preventing any browning.
With these tips you will be serving up delicious scrambled eggs in no time – a breakfast delight that’s sure to become a morning favorite!
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]]>The post Egg-citing: Get Creative with Hard-Boiled Eggs for Easter appeared first on falafelandcaviar.com.
]]>Deviled Eggs with a Twist
Upgrade your deviled eggs game with some new flavors. Whip up the yolks with avocado and lemon juice, top it off with chopped chives or a sprinkle of paprika, and you’ve got a fine Easter treat.
Egg Salad Sandwiches
Transform your regular egg salad sandwiches into a seasonal sensation. Add some crunch with finely chopped celery and radishes and throw in some arugula. It makes for a perfect brunch treat or picnic snack.
Rainbow Cobb Salad
Who says salads have to be boring? Create a vibrant cobb salad by mixing halved hard-boiled eggs with colorful veggies like tomatoes, bell peppers, and carrots. Don’t forget to add bacon, avocado, and a drizzle of your favorite dressing.
Eggs and Avocado Toast
Up your regular avocado toast by adding slices of hard-boiled eggs on top. Mash up some ripe avocado, spread it on toast, and layer on the eggs. Sprinkle with some bagel seasoning or red pepper flakes for an extra kick.
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]]>The post Try This Easy and Delicious Spanish Tortilla appeared first on falafelandcaviar.com.
]]>Ingredients:
(Serves 4)
- 1.5lb potatoes
- 2 large white onions
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 6 large eggs
- Salt and pepper to taste
Instructions:
- Peel the potatoes and then chop them into thin slices.
- Finely slice the onions.
- In a large frying pan heat the oil and then add the onion and potato and season to taste.
- Fry for 15-20 minutes.
- Stir occasionally, but be careful to try not to break the potato slices up too much.
- Add the spinach and gently mix it throughout.
- Crack the eggs into a bowl and whisk until smooth.
- Pour the eggs into the pan, stirring it to ensure the eggs are evenly spread throughout the pan.
- Turn the heat down slightly and place a lid on the pan.
- Leave to heat for 15 minutes and then remove the lid.
- Continue to heat for another 10-15 minutes, until there is no runny egg mixture left.
- Leave to stand for 10 minutes before serving.
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]]>The post Start Your Day Right With This Twist On Scrambled Eggs appeared first on falafelandcaviar.com.
]]>Ingredients:
- 4 large eggs
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onion
- 1/4 cup of diced tomatoes
- 2 tablespoons chopped fresh spinach
- 2 tablespoons shredded cheese (cheddar, mozzarella, or your favorite variety)
- Salt
- Black pepper
- 1 tablespoon olive oil or butter
- Optional toppings: avocado slices, salsa, chopped cilantro
Instructions:
- Heat the olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and onion to the skillet and sauté for 2-3 minutes, or until softened.
- In a mixing bowl, crack the eggs and whisk until well beaten. Season with salt and pepper to taste. Pour the beaten eggs into the skillet with the sautéed vegetables.
- As the eggs begin to set, gently stir them with a spatula, allowing any uncooked egg to flow to the bottom of the skillet. When the eggs are almost cooked through but still slightly runny, add the diced tomatoes, chopped spinach, and shredded cheese to the skillet.
- Continue to cook, stirring gently, until the eggs are fully cooked and the cheese is melted. Remove the skillet from the heat and transfer the scrambled eggs to a serving plate.
- Garnish with optional toppings such as avocado slices, salsa, or chopped cilantro, if desired. Serve immediately and enjoy your delicious and nutritious twist on scrambled eggs!
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]]>The post Try Making This Bruschetta Breakfast appeared first on falafelandcaviar.com.
]]>Ingredients
- 4 slices of bread
- 2 large tomatoes
- 1 ripe avocado
- 4 large eggs
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- Salt
- Black pepper
Instructions
- In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and a dash of salt. Drizzle with olive oil and gently toss until well combined. Set aside. In a separate bowl, mash the ripe avocado. Season with salt and pepper to taste.
- Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and carefully slide them into the simmering water. Poach for about 3 minutes for a slightly runny yolk or longer if you prefer a firmer yolk.
- Toast the rustic bread slices until golden brown and crisp. Spread a generous layer of mashed avocado onto each toasted bread slice. Top with the bruschetta mix, spreading it evenly. Carefully place a poached egg on each slice. Garnish with additional chopped basil, a sprinkle of salt and pepper. Serve immediately, and enjoy!
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]]>The post Soft And Savory Shakshuka appeared first on falafelandcaviar.com.
]]>Ingredients
- 2-6 eggs (depending how many people you’re serving)
- 2 tbsp of tomato paste
- 1 red pepper
- 1 onion
- 2 Tsp of smoked paprika
- 1 Tsp of cumin
- Salt and pepper to taste
- 1/4 cayenne – or to taste based on spice tolerance
- Zaatar to taste
- Handful of fresh herbs (Parsley or Cilantro)
- Tablespoon of olive oil
Instruction
- Heat your oil in a nonstick skillet or frying pan.
- Add your spices on low heat and cook until fragrant.
- Thinly slice your onions and peppers and cook until soft.
- Add your tomato paste and add some water on the sides of the pan and mix the spices, peppers, and paste into a sauce.
- Let the sauce cook for a few minutes until bubbling.
- Crack your eggs into the sauce, and let them cook covered on a low flame until desired consistency.
- Garnish with fresh herbs and zaatar.
- Serve with a slice of fresh hot pita to soak up the sauce and enjoy!
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]]>The post Devilishly Delicious: 5 Amazing Ways to Elevate Deviled Eggs appeared first on falafelandcaviar.com.
]]>Smoky Bacon and Cheddar
Add a smoky twist to your deviled eggs by incorporating crispy bacon and sharp cheddar cheese. Simply cook some bacon until crispy, crumble it, and mix it into the yolk filling along with shredded cheddar. The combination of savory bacon and cheesy goodness will have everyone coming back for seconds.
Spicy Sriracha
If you’re a fan of heat, give your deviled eggs a kick with a spicy Sriracha twist. Add a generous squeeze of Sriracha sauce to the yolk mixture and mix it well. The fiery heat of Sriracha will add a bold and tangy flavor that will make your taste buds dance.
Guacamole-inspired
For avocado lovers, this guacamole-inspired deviled egg variation is a must-try. Mash ripe avocados and mix them into the yolk filling along with some lime juice, diced red onion, and cilantro. The result is a creamy and vibrant green filling that packs all the flavors of a delicious guacamole.
Zesty Mediterranean
Mix finely chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese into the yolk mixture. The combination of tangy tomatoes, briny olives, and creamy feta will create a burst of flavors reminiscent of a sunny Greek island.
Smoked Salmon and Dill
Top each deviled egg with a small piece of smoked salmon and a sprig of fresh dill. The smoky and salty salmon perfectly complements the creamy yolk filling, while the dill adds a refreshing herbal note.
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]]>The post Here Are Some Tips For Making Perfect Fried Eggs appeared first on falafelandcaviar.com.
]]>Coat the Pan With Butter or Olive Oil
No matter what type of fried egg that you want to make, a crucial first step is to coat your pan with either butter or olive oil. This ensures that the egg won’t get stuck to the pan, an issue that has frustrated lots of people trying to make breakfast.
Don’t Flip the Egg
Believe it or not, fried eggs usually turn out better if you don’t flip them. Flipping can cause the yolk to break, ruining your eggs. Instead, cover the egg if you want to cook the yolk more thoroughly.
Lower the Heat
Don’t make fried eggs at a too-high temperature! While the pan should be hot to start out with, lower the temperature to medium-low while the egg cooks. This will allow the egg to cook thoroughly while not burning.
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]]>The post Make Flawless Fried Eggs With This Hack appeared first on falafelandcaviar.com.
]]>But fried eggs also go wonderfully on burgers, in sandwiches, and, of course, as a part of dozens of Asian noodle and rice dishes. So how do you make a perfect fried egg?
PDX (@basilblossoms)If scrambled eggs are the easiest, and poached eggs are the hardest, fried eggs fall somewhere in the middle. Although they seem simple, it can be tricky to get the egg white cooked but not burnt and to make sure the yellow is still runny but does not break.
One way to fulfill your eggy dreams is to use water.
Add a small amount of oil to a skillet on medium heat and crack in your eggs. After about 30 seconds, add some hot water to the pan and begin basting the eggs. Within 5 minutes, you should have fried eggs with runny yolks and set whites without a burnt edge or broken center in sight!
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]]>The post Indian Egg Curry is a Must-Try appeared first on falafelandcaviar.com.
]]>Ingredients:
- 1 teaspoon mustard seeds
- 2-3 green chilies
- 1/2 teaspoon turmeric powder
- 3 pods cardamom
- 5 hard-boiled eggs, peeled
- 1 cup thin coconut milk
- 8-10 curry leaves
- 5 peppercorns lightly smashed
- 1 teaspoon coriander powder
- 1/2 cup thick coconut milk
- 2 medium-sized onions, finely chopped
- 7 garlic cloves, smashed and roughly chopped
- 1 small stick cinnamon
- 3 large tomatoes, finely chopped
- 1 teaspoon finely chopped ginger
- 1 tablespoon coconut oil
- salt
- 1/4 cup tamarind water
- 1/2 teaspoon chili powder red
Instructions:
- Turn on the stove and fill a large pan with cinnamon, peppercorns, mustard seeds, green chilies, and cardamom.
- When the spices begin to splutter, include the onion, garlic, and ginger.
- Continue cooking all the ingredients together until the onion becomes soft. Then, add the coriander powder, salt, tomatoes, chili powder, and turmeric powder.
- Once the tomatoes are cooked pour in the thin coconut milk and tamarind water.
- Wait for the mixture to start boiling and let it simmer until it becomes thick.
- Add a little water, then include the curry leaves and thick coconut milk.
- Mix it well, and add the eggs. Your egg curry is ready to be served.
#eggcurry #easycurry #eggcurrymasala #indiancurry #quickmeals #lovecurry #eggs #indianmeals #foodstagram #delicious
#spicycurry #eggetarian #redcurry #southindianfoodThe post Indian Egg Curry is a Must-Try appeared first on falafelandcaviar.com.
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