The post 5 Mexican Restaurants to Try in New York City appeared first on falafelandcaviar.com.
]]>This place located on the Upper West Side of Manhattan focuses on street food from around the country and also features a delicious brunch menu consisting of wild mushroom tinga tacos, huevos rancheros or chilaquiles, and a stunning bowl of red chicken pozole.
This small family-owned restaurant is located in the vibrant neighborhood of Hell’s Kitchen and has delicious menu items including goat barbacoa and pork ribs in salsa verde.
Cosme is a fine dining experience that offers guests a broad range of delectable cocktails paired with a creative menu that makes this restaurant loved and well-known.
Located on Amsterdam Ave this joint offers some of NYC’s best and authentic tacos alongside homey creations like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. The churros served with chocolate and caramel sauce are also to die for, so make sure to save some room for dessert!
This place will offer diners a unique, Mexican culinary experience with twists on classics such as the smokey cashew salsa, as well as shareable plates and appetizers.
The post 5 Mexican Restaurants to Try in New York City appeared first on falafelandcaviar.com.
]]>The post Top Recommended Romanian Dishes to Try Cooking appeared first on falafelandcaviar.com.
]]>Looking for some comfort food to make this winter? Sarmale might be the perfect choice. The dish is slow-cooked cabbage rolls stuffed with ground pork and rice. They’re not too difficult to make, but they are time-consuming, so try prepping this dish over the weekend when you have some spare time.
Essentially the Romanian version of polenta, Mămăligă is cornmeal porridge, traditionally cooked in a round-bottomed kettle called a ceaun. This dish requires few ingredients, making it a great option for those of us who like to cook and eat simple meals.
A traditional Romanian sour soup, Ciorba actually can be made with different proteins including pork, chicken, beef, fish, and/or a variety of vegetables. Its sourness and acidity usually come from borş (fermented wheat bran), lemon, lemon salt, or sauerkraut juice.
The post Top Recommended Romanian Dishes to Try Cooking appeared first on falafelandcaviar.com.
]]>The post Many Processed Foods are Designed to Make You Eat More appeared first on falafelandcaviar.com.
]]>Processed food manufacturers are investing millions in research that enables them to get the perfect formula for making addictive food. Simply put, they need to get the perfect ratio of the following components: sugar, salt, fat, and carbs. Once we start eating that food, it activates the pleasure parts of our brains and we want more and more until there’s no more left.
This food is typically nutrient-poor and won’t satisfy your hunger in a real way, which means you will feel hungry soon after eating it, but your stomach will be full at the same time. It inevitably leads to feeling awful and is the main cause of obesity in today’s society. The moral of the story? Know what you’re eating, and know when it isn’t giving you what you need.
The post Many Processed Foods are Designed to Make You Eat More appeared first on falafelandcaviar.com.
]]>The post Food Hacks You Should Have Tried Yesterday appeared first on falafelandcaviar.com.
]]>The post Food Hacks You Should Have Tried Yesterday appeared first on falafelandcaviar.com.
]]>The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.
You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.
If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!
The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>The post 4 Amazing Things to Do With Beets appeared first on falafelandcaviar.com.
]]>Our favorite Italian dumplings get a splash of gorgeous purple with this delicious roasted beet. This works as the perfect romantic meal for you and your loved one or a sure show-stopper to feed guests at an event.
Just when you thought there was no way to make hummus any tastier, beet hummus came along. Roasted beets make classic hummus even creamier, sweeter and healthier. Add a spoonful to a salad or serve it as a beautiful spread for veggies and pita.
Pizza is already stunning on its own. But when a few roasted beets are thrown into the homemade crust to give it a gorgeous magenta color and earthy flavor, you just won’t be able to take your eyes off it.
It’s not only salty recipes that really benefit from beets. Brownies made with beets are fudgy and full of healthy nutrients. Your kids won’t taste the difference!
The post 4 Amazing Things to Do With Beets appeared first on falafelandcaviar.com.
]]>The post Your Body Doesn’t Like It When You Skip Meals appeared first on falafelandcaviar.com.
]]>In the most basic sense, food is fuel for your body. When you don’t provide food, your body starts losing energy and performing ordinary tasks may become a problem. Moreover, when you start running low on glucose, you start craving sugar and carbs, the very things you should avoid if you want lasting energy and nutrition.
When you skip a meal and become very hungry, you don’t want to deal with cooking or making something healthy. All you want is something convenient that will help provide you some energy fast, and that’s usually something sugary or filled with carbs. However, foods that raise your energy levels fast will not give you lasting effect and you’ll soon be hungry again, eventually intaking more calories than your body needs.
The post Your Body Doesn’t Like It When You Skip Meals appeared first on falafelandcaviar.com.
]]>The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>Nearly all of our favorite meals would be completely different if it weren’t for herbs and spices. Some cuisines rely on them so much that their food would become completely unrecognizable in case they stopped using them. Food without herbs and spices is often bland and boring. Spices were even used in ancient Egypt and scientists have reasons to believe they existed for over 3,000 years.
But the definitions of herbs and spices can be confusing, which is why it’s difficult to determine the differences between them. Herbs are produced by herb plants and typically the leaves of those plants are used in the culinary world as herbs. Those leaves can be fresh or dried, whole or chopped, and the flavor they offer is relatively subtle.
On the other hand, spices are usually made of seeds, fruits, fruits, or flowers of plants. They come in many different colors, such as red, brown, and yellow, while herbs are mostly green. The same plant can provide both herbs and spices.
The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>The post These Will Be Some of the Biggest Food Trends of 2020 appeared first on falafelandcaviar.com.
]]>So long, low-carb diet! In 2020, it will be all about sourdoughs, local, organic wheat, and antique grains, said Angela Pinkerton, chef and partner of Che Fico and Che Fico Alimentari in San Francisco, to outlet Food and Wine.
Vegetables and plant-based foods are coming to the top of food-related trends in 2020. Sustainable and high-quality farming will be on the rise with the decline in using harmful chemicals during the growing process.
More and more diners will offer an interactive experience where you can see the chefs working in the kitchen and can try a selection of small, carefully crafted menus.
Parents want to let their kids eat from a much more diverse menu in 2020 so the kids’ menus will not be as popular. Kids today are eager to try new foods thanks to many creative ways it can be presented and they have plenty of sources online to learn about food from an early age.
The post These Will Be Some of the Biggest Food Trends of 2020 appeared first on falafelandcaviar.com.
]]>The post Ina Garten Shares 3 Things That She Always Has in Her Freezer appeared first on falafelandcaviar.com.
]]>Vodka has a very low freezing point, so storing it in the freezer makes perfect sense. It’s a good idea to always have it for cocktail parties and entertaining. And Garten knows that you should always serve your vodka cold.
We don’t doubt that Garten knows how to make a perfect vanilla ice cream, but she often doesn’t bother because she can just have a perfect vanilla ice cream conveniently stocked in the freezer. Why vanilla? Well, it pairs beautifully with many desserts, and the taste can easily be upgraded by adding a few other ingredients.
Whether she makes or buys her breath, Garten cuts it into slices and wraps it tightly to store in the freezer. That way, the desired amount can be easily defrosted and toasted as needed.
The post Ina Garten Shares 3 Things That She Always Has in Her Freezer appeared first on falafelandcaviar.com.
]]>The post 5 Mexican Restaurants to Try in New York City appeared first on falafelandcaviar.com.
]]>This place located on the Upper West Side of Manhattan focuses on street food from around the country and also features a delicious brunch menu consisting of wild mushroom tinga tacos, huevos rancheros or chilaquiles, and a stunning bowl of red chicken pozole.
This small family-owned restaurant is located in the vibrant neighborhood of Hell’s Kitchen and has delicious menu items including goat barbacoa and pork ribs in salsa verde.
Cosme is a fine dining experience that offers guests a broad range of delectable cocktails paired with a creative menu that makes this restaurant loved and well-known.
Located on Amsterdam Ave this joint offers some of NYC’s best and authentic tacos alongside homey creations like braised chicken salsa verde enchiladas, smothered in melted queso Oaxaca. The churros served with chocolate and caramel sauce are also to die for, so make sure to save some room for dessert!
This place will offer diners a unique, Mexican culinary experience with twists on classics such as the smokey cashew salsa, as well as shareable plates and appetizers.
The post 5 Mexican Restaurants to Try in New York City appeared first on falafelandcaviar.com.
]]>The post Top Recommended Romanian Dishes to Try Cooking appeared first on falafelandcaviar.com.
]]>Looking for some comfort food to make this winter? Sarmale might be the perfect choice. The dish is slow-cooked cabbage rolls stuffed with ground pork and rice. They’re not too difficult to make, but they are time-consuming, so try prepping this dish over the weekend when you have some spare time.
Essentially the Romanian version of polenta, Mămăligă is cornmeal porridge, traditionally cooked in a round-bottomed kettle called a ceaun. This dish requires few ingredients, making it a great option for those of us who like to cook and eat simple meals.
A traditional Romanian sour soup, Ciorba actually can be made with different proteins including pork, chicken, beef, fish, and/or a variety of vegetables. Its sourness and acidity usually come from borş (fermented wheat bran), lemon, lemon salt, or sauerkraut juice.
The post Top Recommended Romanian Dishes to Try Cooking appeared first on falafelandcaviar.com.
]]>The post Many Processed Foods are Designed to Make You Eat More appeared first on falafelandcaviar.com.
]]>Processed food manufacturers are investing millions in research that enables them to get the perfect formula for making addictive food. Simply put, they need to get the perfect ratio of the following components: sugar, salt, fat, and carbs. Once we start eating that food, it activates the pleasure parts of our brains and we want more and more until there’s no more left.
This food is typically nutrient-poor and won’t satisfy your hunger in a real way, which means you will feel hungry soon after eating it, but your stomach will be full at the same time. It inevitably leads to feeling awful and is the main cause of obesity in today’s society. The moral of the story? Know what you’re eating, and know when it isn’t giving you what you need.
The post Many Processed Foods are Designed to Make You Eat More appeared first on falafelandcaviar.com.
]]>The post Food Hacks You Should Have Tried Yesterday appeared first on falafelandcaviar.com.
]]>The post Food Hacks You Should Have Tried Yesterday appeared first on falafelandcaviar.com.
]]>The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.
You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.
If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!
The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.
]]>The post 4 Amazing Things to Do With Beets appeared first on falafelandcaviar.com.
]]>Our favorite Italian dumplings get a splash of gorgeous purple with this delicious roasted beet. This works as the perfect romantic meal for you and your loved one or a sure show-stopper to feed guests at an event.
Just when you thought there was no way to make hummus any tastier, beet hummus came along. Roasted beets make classic hummus even creamier, sweeter and healthier. Add a spoonful to a salad or serve it as a beautiful spread for veggies and pita.
Pizza is already stunning on its own. But when a few roasted beets are thrown into the homemade crust to give it a gorgeous magenta color and earthy flavor, you just won’t be able to take your eyes off it.
It’s not only salty recipes that really benefit from beets. Brownies made with beets are fudgy and full of healthy nutrients. Your kids won’t taste the difference!
The post 4 Amazing Things to Do With Beets appeared first on falafelandcaviar.com.
]]>The post Your Body Doesn’t Like It When You Skip Meals appeared first on falafelandcaviar.com.
]]>In the most basic sense, food is fuel for your body. When you don’t provide food, your body starts losing energy and performing ordinary tasks may become a problem. Moreover, when you start running low on glucose, you start craving sugar and carbs, the very things you should avoid if you want lasting energy and nutrition.
When you skip a meal and become very hungry, you don’t want to deal with cooking or making something healthy. All you want is something convenient that will help provide you some energy fast, and that’s usually something sugary or filled with carbs. However, foods that raise your energy levels fast will not give you lasting effect and you’ll soon be hungry again, eventually intaking more calories than your body needs.
The post Your Body Doesn’t Like It When You Skip Meals appeared first on falafelandcaviar.com.
]]>The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>Nearly all of our favorite meals would be completely different if it weren’t for herbs and spices. Some cuisines rely on them so much that their food would become completely unrecognizable in case they stopped using them. Food without herbs and spices is often bland and boring. Spices were even used in ancient Egypt and scientists have reasons to believe they existed for over 3,000 years.
But the definitions of herbs and spices can be confusing, which is why it’s difficult to determine the differences between them. Herbs are produced by herb plants and typically the leaves of those plants are used in the culinary world as herbs. Those leaves can be fresh or dried, whole or chopped, and the flavor they offer is relatively subtle.
On the other hand, spices are usually made of seeds, fruits, fruits, or flowers of plants. They come in many different colors, such as red, brown, and yellow, while herbs are mostly green. The same plant can provide both herbs and spices.
The post The Difference Between Herbs and Spices appeared first on falafelandcaviar.com.
]]>The post These Will Be Some of the Biggest Food Trends of 2020 appeared first on falafelandcaviar.com.
]]>So long, low-carb diet! In 2020, it will be all about sourdoughs, local, organic wheat, and antique grains, said Angela Pinkerton, chef and partner of Che Fico and Che Fico Alimentari in San Francisco, to outlet Food and Wine.
Vegetables and plant-based foods are coming to the top of food-related trends in 2020. Sustainable and high-quality farming will be on the rise with the decline in using harmful chemicals during the growing process.
More and more diners will offer an interactive experience where you can see the chefs working in the kitchen and can try a selection of small, carefully crafted menus.
Parents want to let their kids eat from a much more diverse menu in 2020 so the kids’ menus will not be as popular. Kids today are eager to try new foods thanks to many creative ways it can be presented and they have plenty of sources online to learn about food from an early age.
The post These Will Be Some of the Biggest Food Trends of 2020 appeared first on falafelandcaviar.com.
]]>The post Ina Garten Shares 3 Things That She Always Has in Her Freezer appeared first on falafelandcaviar.com.
]]>Vodka has a very low freezing point, so storing it in the freezer makes perfect sense. It’s a good idea to always have it for cocktail parties and entertaining. And Garten knows that you should always serve your vodka cold.
We don’t doubt that Garten knows how to make a perfect vanilla ice cream, but she often doesn’t bother because she can just have a perfect vanilla ice cream conveniently stocked in the freezer. Why vanilla? Well, it pairs beautifully with many desserts, and the taste can easily be upgraded by adding a few other ingredients.
Whether she makes or buys her breath, Garten cuts it into slices and wraps it tightly to store in the freezer. That way, the desired amount can be easily defrosted and toasted as needed.
The post Ina Garten Shares 3 Things That She Always Has in Her Freezer appeared first on falafelandcaviar.com.
]]>